荷恩 最佳餐厅

Flore

★★ Michelin€€€€Contemporary, Creative French

Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and

🕐 We-Th 18:30-22:00; Fr-Sa 12:00-16:00, 18:30-22:00

Vinkeles

★★ Michelin€€€€french

Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t

🕐 Tu-Sa 18:30-21:00

Restaurant 212

★★ Michelin€€€€Creative

As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it

🕐 Tu-Th 18:30-21:00; Fr-Sa 12:00-13:30,18:30-21:00

Ciel Bleu

★★ Michelin€€€€Creative

Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a horserad

De Bokkedoorns

★★ Michelin€€€€french

A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two MICHELIN stars for the past 30 years. Owner Pascal Beeren, who represents the third generation of this family to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of bringing intensity and depth to sauces – re

🕐 Tu-Su 12:00-22:00

Aan de Poel

★★ Michelin€€€€french

The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To ad

't Nonnetje

★★ Michelin€€€€Creative, Modern French

Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr

Merlet

★ Michelin€€€€french

Since 1984, the Van Bourgonje family has nurtured Merlet hotel and restaurant, turning it into a firm favourite for many a guest. This extraordinary eatery is testament to their culinary passion. It's hard not to be impressed by the dining space: gold leaf, a moss wall behind the cosy fireplace, 3D effects and a glass wall filled with coloured sand shaped like dunes. The stunning interior design reflects the restaurant's surrounding natural beauty. The terrace overlooking the dunes is also delightful. With Volendam native Marco Helsloot, they have secured the services of yet another gifted che

Bij Jef

★ Michelin€€€€Regional Cuisine, Modern Cuisine

As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative

Apicius

★ Michelin€€€Modern Cuisine, Classic Cuisine

Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat

Lars Amsterdam

★ Michelin€€€€french

"Fine food art" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of a mi

MOS

★ Michelin€€€french

Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af

🕐 Tu-We 18:00-22:00; Th-Sa 12:00-16:00,18:00-22:00

Choux

★ Michelin€€€Modern French, Vegetarian

Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo

🕐 Tu-Sa 18:00-24:00

The White Room by Jacob Jan Boerma

★ Michelin€€€€Modern Cuisine

Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative

🕐 We-Fr 18:00-00:00, Sa 12:00-00:00

Bougainville

★ Michelin€€€€Modern Cuisine, International

Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree

🕐 Mo-Sa 19:00-22:00

CUE

★ Michelin€€€€Creative, Farm to table

George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave

De Juwelier

★ Michelin€€€french

Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o

🕐 Mo-Su 12:00-13:30, 18:00-22:00

Bistro de la Mer

★ Michelin€€€fish, french

In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta

🕐 Mo-Su 12:00-14:30,18:00-22:00

Zoldering

★ Michelin€€€Modern French

Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef Toma

🕐 Mo-Sa 17:30-00:00

De Kas

★ Michelin€€€Organic

De Kas has grown steadily since it was established in 2001 and has now reached maturity. "From plant to plate" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the fabulous g

🕐 Mo-Sa 12:00-13:45,18:00-21:00

RIJKS®

★ Michelin€€€€regional, dutch

Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after a

🕐 Tu 18:00+; We-Sa 11:30-15:00, 18:00+

Sinne

★ Michelin€€€Modern Cuisine, Fusion

East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a ro

🕐 Th-Fr 18:00-22:00; Sa-Su 12:00-16:00,18:00-22:00

Bolenius Rembrandtpark

★ Michelin€€€€Modern Cuisine, Vegetarian

Luc Kusters ranks among the founding figures of Dutch Cuisine. Working with local producers, respecting the micro-seasons and placing vegetables and fruit at the fore, the experienced chef was an early proponent of an ecologically responsible approach. His move to Rembrandtpark strengthens that vision, which resonates in every detail. The cosy decor incorporates modern design, and you can see the chef's own produce growing all around the restaurant. Kusters's inventiveness as a chef is evident in both his striking plating and flavour combinations. His cuisine is light yet brimming with intensi

Ron Gastrobar

★ Michelin€€€international

Ron Blaauw can safely be called a culinary mastermind. In 2013, the popular chef transformed his two-Michelin-star restaurant into this accessible gastrobar and immediately made it a success. The establishment is urban, colourful and hip. Even a visit to the toilet is an experience here – football commentary can be heard in the men's room, while the ladies are treated to jokes. Chef Blaauw has created different vibes in which you can discover his relaxed gastronomy. There is no room for frills in this gastrobar, but all the more for original combinations and distinctive flavours. Here you can

🕐 Mo-Su 12:00-22:30

Restaurant Showw

★ Michelin€€€€Modern Cuisine

It was at the MICHELIN-starred Bougainville that Chef Dorus Floris and sommelier Lendl Mijnhijmer first crossed paths and the seeds of this partnership were sown. The synergy between them is palpable – in the impeccable service, the lounge-like ambiance of this elegant open-plan restaurant, and especially in the way everything complements the food on your plate. Chef Floris effortlessly experiments with seasonings from around the globe and refreshing nuances. His intricate sauces showcase his exceptional technique. He artfully combines perfectly seared langoustines with Jerusalem artichoke, an

Wils

★ Michelin必比登€€French

This restaurant occupies the third floor of a building by architect Jan Wils, who also designed the Olympic Stadium across the street. No doubt Wils would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is delightfully trendy. The cuisine never fails to impress – especially its use of fire. Chef Joris Bijdendijk and his team love to cook with the charcoal grill and traditional ovens, which they handle with great skill. For instance, they pair fluffy deep-fried bara (a Surinamese-Hindustani snack) and crispy veal sweetbreads with a z

ML

★ Michelin€€€european

ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based dessert

Ratatouille Food & Wine

★ Michelin€€€€Modern Cuisine

With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real "wow" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smok

Cheval Blanc

★ Michelin€€€french

Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa

Kaatje bij de Sluis

★ Michelin€€€€Organic, Creative French

Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses – from the upper floor you can even see the storks' nest across the street! The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. The precise dosing creates intriguing nuan

Basiliek

★ Michelin€€€Modern Cuisine, Creative

Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced

Yamazato

★ Michelin€€€€japanese

寿司

🕐 We-Su 18:00+

HAVN

必比登€€Modern Cuisine, International

The moment you enter this lively restaurant, both the view of the old harbour and the open kitchen draw the eye. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flavours, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestible dessert uniting chocolate, tonka bean, crème Suisse, the zesty brightness o

Scheepskameel

必比登€€European

To clarify the name: Scheepskameel (literally "ship's camel") refers to the wooden floats once used to help ships navigate the shallow waters near the naval dockyard at low tide. Today, a repurposed warehouse on the site is home to a bright and bustling restaurant that seats over 100 diners in an informal setting. Working in a completely open kitchen, the chefs turn out unpretentious cuisine that emphasises vegetables and contemporary flavour combinations. Expect dishes such as ripe green tomato carpaccio with whipped cream, anchovies, puffed quinoa for crunch and parsley for a subtle herbal a

Sea Palace

必比登€€Cantonese, Chinese

With statues of Chinese warlords Guan Yu, Liu Bei and Zhang Fei, pagoda motifs and wooden chinoiserie everywhere you turn, the level of detail in the decor of this floating restaurant is extraordinary. You may be just a stone's throw from Centraal Station, but you feel like you are in a Ming dynasty palace. The wide-ranging menu is an ode to authentic Cantonese cuisine. Think steamed dim sum with prawns, stir-fried noodles with beef and soy sauce. The Peking duck (for two) is certainly a tempting option. A memorable culinary adventure that won't break the bank!

🕐 PH,Mo-Su 12:00-22:00

A-Fusion

必比登€Asian

A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants!

🕐 Mo-Th 16:00-22:30; Fr,Sa 12:00-23:15; Su 12:00-22:30

Oriole Garden Bistro

必比登€€Mediterranean Cuisine

Oriole is a haven of calm in the bustling city centre. The upscale bistro decor is alluring – the bar is terrific – though a spot on the verdant terrace is really the place to be. This is quite the hidden gem! The contemporary take on Mediterranean flavours, with a particular emphasis on vegetables, suits the setting perfectly. The "Oriole Express" set menu, with different options for each course, showcases the cuisine and produce of a given country every month. Whether you're tucking into grilled pimientos de Padrón, pâté en croûte or frango estufado with chicken, this Mediterranean-style fea

Marie

必比登€€Classic Cuisine

Marie possesses that charm typical of the South of France. The brasserie decor exudes luxury, but the terrace overlooking the boats and bridges is where everyone wants a table. This tranquil oasis in the heart of the city is enhanced by the Mediterranean finesse of the cuisine. The lamb fillet and cheeks with a perfectly balanced hollandaise sauce, the salt-baked sea bass, the generous beef tartare: these are down-to-earth dishes that pack a punch, and they are simply irresistible. This is what Bib Gourmand is all about!

Alba

必比登€€Creative

With its funky background music and striking colour scheme, Alba has an arty feel indoors, and boasts a spacious terrace outside. The posters adorning the walls make it clear that they are big on natural wines here. The cuisine is on trend yet down to earth. Imagine a Greek-Dutch fusion dish starring juicy smoked trout gravlax, pops of briny trout roe, and a creamy horseradish sauce that adds a kick to the crème crue. The set menu is a journey of bold flavours and clever combinations. Alba offers a relaxed setting in which to savour delicious food.

Gitane

必比登€€mediterranean

This restaurant's pavement terrace, where you can soak up the atmosphere of the trendy Oud-West neighbourhood, and its round windows certainly draw the eye. The Zen-style interior with its distinctive 1970s feel is equally impressive. This is a casual dining establishment, which opens its doors at 10am, every day of the week. The Mediterranean dishes served here have a lot in common with the recipes of Yotam Ottolenghi. Take, for example, the braised pork cheeks with creamy orzo, crunchy oyster mushroom, Petroto cheese and a fresh yoghurt and celeriac purée – what a beautiful plate of food! Th

Rijsel

必比登€€french

The interior of this lively establishment resembles a classroom. This is not surprising, as the building used to be a domestic science school. Today, you can observe chef Iwan preparing his French-Belgian classics in the open kitchen. He has excellent product knowledge and incorporates a nod to Flemish cuisine in his straightforward dishes. Whether he's serving crispy croquettes with a creamy stew filling and a crunchy salad, or roasting a juicy spring chicken and drizzling the rich gravy over the braised savoy cabbage underneath, at Rijsel everything revolves around an evening of cosy feastin

🕐 Mo-Fr 18:00+

Fa. Pekelhaaring

必比登€€Farm to table, Italian

Welcome to the urban canteen of many Amsterdammers. Behind the façade of this corner building lies an eclectic and characterful interior full of art and a relaxed atmosphere. The cuisine has Italian flair, but cannot be pigeonholed. Think of it more as a creative mix with Dutch influences. Like the al dente tagliatelle with creamy venison stew, rich in flavour and beautifully balanced by the addition of gremolata. Or an entrecôte that has been given the full smoky flavour of the Big Green Egg, accompanied by Parmesan cheese and rocket. Fa. Pekelhaaring stands for simplicity with substance.

Auberge - cuisine française

必比登€€french

You might start with the pâté en croûte or the onion tarte Tatin with a light cream and Gruyère sauce, follow that up with a rich bouillabaisse or crépinette filled with veal mince, bacon and foie gras, served with a vegetable velouté, and finish with an airy chocolate mousse. Choosing is a real challenge in this classic bistro, where timeless classics of the genre are presented with generous flair. In its wallet-friendly à la carte and prix-fixe menus, there are plenty of tempting options, and the same goes for the expertly curated selection of French wines. The decor is simply enchanting wit

🕐 Mo-Su 12:00-14:00, 17:30+

Café Samabe

必比登€€Indonesian, Balinese

The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!

Bistrôt Chapeau

必比登€€French

Bistrôt Chapeau exudes French elegance: white tablecloths, warm tones, typical chansons playing in the background and a terrace where you can relax. Chef Nicky Quarz cooks here with classic precision and a penchant for dishes that are too often forgotten. No frills and full of flavour. Think homemade wild boar pâté with lively garnishes that provide a nice counterbalance, or juicy guinea fowl stuffed with tartufata and served with soft pommes fondantes and a creamy mushroom sauce, among other things. This cuisine remains true to its roots. And more good news: the full menu is also available fo

Serre

必比登€€Modern Cuisine

法餐

Oxalis

€€€Creative, Modern French

Prepare yourself to be blown away as you drive past fields full of red and white cabbages en route to this cosy little establishment housed in a former post office. Geoffrey van Melick cut his teeth at top-flight restaurants such as The Fat Duck and 't Nonnetje, and it shows in his selection of quality ingredients, the depth of his sauces and his meticulous garnishes. Take, for example, the perfectly pitched and beautifully reduced veal jus that accompanies the rich fillet of veal Rossini, with fine vegetable accompaniments that add their distinctive nuances. This chef proves that creativity n

Red Chilli

€€€Asian, Fusion

This restaurant brings a slice of Asia all the way to the peaceful Dutch countryside. Red lanterns, Buddha statues, a dragon boat in the middle of the dining space… It's almost as if you have been whisked away to the Far East. Adding to the atmosphere, the host enthusiastically presents each dish. Asian fusion cuisine is interpreted with a modern twist, often incorporating local ingredients, but always staying true to its authentic spirit. Think braised MRIJ beef sirloin in a punchy massaman curry with the perfect dose of chilli. Red Chilli will definitely spice up your evening!

Marque

€€€Mediterranean Cuisine

The open kitchen and spacious bar (which you can eat at) will grab your attention as soon as you walk into this former cheese warehouse (1618). The character of this property is enhanced by the elegant decor. Marque is proud of its Mediterranean soul, and the experienced head chef wins diners over with modern textures, delicate acidic touches, and all the panache and exuberance of the South.

QuiDine

€€€Modern French

Drawing on experience gained at various top-flight establishments, Quirijn Bakker proposes an accessible take on fine dining. QuiDine exudes sophistication but also has a cosy, living room-like feel. Meticulously crafted dishes are served in the form of a set menu; diners simply choose the number of courses. The chef brings his culinary creations to life with ingenious flavour combinations and international influences. For instance, ajo blanco cream elevates the fillet of smoked trout, and strawberry vinegar and chilli pep up a refreshing dessert. This young chef demonstrates a maturity beyond

TOV

€€€regional

TOV stands for Team Onvergetelijk Verrassend (literally, an unforgettably surprising team), giving an indication of what is in store at this trendy restaurant. The young staff are full of enthusiasm and everything is organised just as it should be. Resolutely contemporary-style cuisine created by an imaginative chef.

La Mère Anne

€€Regional Cuisine

La Mère Anne is a huge business encompassing a range of activities. You can hire the venue for parties, spend the night in modern guestrooms, but above all, enjoy good food! The chef favours regional produce, which he showcases in contemporary dishes. These steer clear of frills, focusing instead on straightforward, delicious flavours.

De Hinde

€€Regional Cuisine

Harmen Ligthart has converted his grandfather's café into a cosy restaurant with an endearing and authentic soul. The view over the IJsselmeer (also from the two luxury guestrooms) is truly stunning! A stroll through the village and down by the boats is a must. Whether you opt for fish or game, you can rest assured that the ingredients are locally sourced and that the classic sense of generosity is adhered to. The pâté and fine Riesling wines are firm favourites here.

Rue de la Plume

€€Modern Cuisine

Everything about this inviting restaurant makes it clear that Luella and Madelene are passionate about what they do. Luella likes nothing better than to amaze her guests with her contemporary surprise menu. Her dishes revolve around a main ingredient of the finest quality, elaborate garnishes and velvety sauces that bring it all together. The wines recommended by Madelene complement the intense flavours beautifully. This duo's enthusiasm is infectious!

Neder

€€€Country cooking

At Neder, they are committed to working with local produce. From Eastern Scheldt salt and wild-harvested herbs to Veluwe red deer and Texel mustard seeds, everything, including the drinks, comes from within a 223km radius. What they don't grow themselves is sourced from responsible suppliers. This approach presents numerous challenges, but it also inspires chefs to be more creative. They bring each season to life with a new set menu, building on a foundation of ingredients preserved using a variety of methods. Marinated hogweed flowers and a chamomile beurre blanc lend the steamed pike-perch a

MARIO

€€€Italian

Established by Mario Uva in 1967, this elegant family-run restaurant has become a true institution. Today, his son Emilio and chef Sil Springorum continue the legacy, reinforcing its stellar reputation with a refined wine list and a set menu that brings a modern edge to classic Italian flavours. Here you might be tempted by a perfectly cooked piece of turbot with salted lemon and a beurre blanc made with Franciacorta sparkling wine, or ravioli filled with potato purée and Taleggio, finished with a sauce combining veal jus, foie gras, apple syrup and hazelnuts. The cooking is always marked by g

't Pakhuus

€€€Seafood

This restaurant's designer decor is delightful, with a moss-clad wall that brings a touch of nature into the dining room. However, the ultimate appeal of this historical warehouse is its view of the harbour and the shrimp boats. Fish and seafood are the speciality of the house – the centrepiece is the fish tank, which is replenished daily. Think fresh Wadden oysters or scallops, enhanced by Asian flavours such as ponzu, ginger and pimento. Of course, the menu also features other local delicacies, such as Texel lamb. To cap it all off, why not spend the night in one of the designer suites?

De Lepelaar

€€€Contemporary

Located at the edge of the picturesque village centre of Jisp, this authentic establishment has kept its spirit wonderfully intact. The restaurant is brimming with charm and character; in fine weather, the pontoon terrace right on the water is the place to be. The menu features timeless classics and Asian-inspired creations. Examples include tuna tataki brushed with yakitori sauce, nuts and seeds, and beef tournedos topped with duck liver and finished with a delicate Madeira sauce – choosing between the à la carte and the set menu is no easy task. The proprietor is on hand to provide expert wi

De Boet

€€Modern Cuisine

De Boet blends in perfectly with the picturesque harbour of Urk. Get yourself a table by the window of this revamped carpenter's workshop or, better yet, on the terrace. Seasoned chef Cees Kramer cooking is closely in step with the seasons; he has a penchant for seafood and delights in showcasing his contemporary flair. Think kingfish ceviche with a spicy Asian kick, or succulent, perfectly pan-seared sea bass elevated by an indulgent crab stock, dill and cream sauce. In winter, he likes to explore richer flavours in game dishes and stews.

Kook Atelier op Oost

€€€€Organic, Country cooking

Nature takes centre stage at this tastefully converted 18C farmhouse, which also includes a boutique hotel. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from trusted local purveyors. Chef Joram structures his menu around the elements of earth, air, fire and water. For example, cured hamachi from Zeeland, brushed with a fruity glaze and served with pickled vegetables and a

Bosq

€€€Contemporary, Mediterranean Cuisine

The name of this restaurant is inspired by the Spanish word bosque ("forest"). This warm and welcoming spot stands on the edge of the National Park, affording stunning views of the lush landscape – the terrace is a real highlight! Robin Koenen combines finest local produce from Texel with Mediterranean flair and Asian nuances. His penchant for umami and barbecue notes shines through in dishes such as succulent pan-seared turbot with briny shellfish from the Wadden Sea, sweet tomatoes and a beurre blanc made with fish fumet and a judicious splash of soy sauce. His cuisine packs a punch and, tha

Le Moulin

€€Traditional Cuisine, Classic French

Le Moulin has been running like a well-oiled machine since 1986, thanks to charming hostess Yvonne and chef Frans Glas. This warm and cosy restaurant makes for an ideal setting in which diners (re)discover the distinctive cuisines of France and Flanders. Ultra-fresh North Sea sole, for instance, is pan-fried à la meunière in time-honoured tradition and served alongside a potato gratin with a golden brown crust. No gimmicks, just authentic flavours and wonderful sauces. Salmon is still smoked according to an old family recipe. And when it comes to wine, you're in great hands with Yvonne.

Oudeland

€€Seasonal Cuisine, Country cooking

Urban and trendy, yet warm and welcoming, Oudeland is run by an enthusiastic team who bring the place to life. Their passion shines through in the way they present their impressive selection of natural wines and express their deep connection to Texel. Any produce not grown in their own garden is sourced from local suppliers on the island. Pan-seared haddock, for example, is served with pasta made of locally milled flour, a brunoise of kohlrabi and a shellfish emulsion packed with character. The chefs showcase their terroir in creative dishes, keeping diners on their toes with a new set menu ev

Lazuur

€€Mediterranean Cuisine

Lazuur is cosy and welcoming. It's the kind of neighbourhood restaurant everyone wants close by. Chef Sherif Khalil loves rich bistro flavours and likes to add Portuguese or global nuances to them. For example, he cooks red mullet juicily in crispy filo pastry and pairs it with marinated ginger, a deep curry sauce with umami, a touch of yuzu and textures of Jerusalem artichoke. This cuisine is powerful and at times playful. The menu is appealing, as is the chef's menu. And to accompany all these delicacies, Lazuur also has an impressive collection of port and Portuguese wines.

De Mark

€€Creative French

Leave your car outside Durgerdam and embrace the charm of this dike village as you walk to De Mark. From the terrace, you have an exceptional view over the water – simply breathtaking! The attractive interior is done out in natural tones and makes the most of the character of the building. Dinner here is a cosy affair. Each dish revolves around three main ingredients, cooked over the wood fire. Think textures of onion – from crisp and crunchy to sweet and grilled – elevated with a Zaandam mustard ice cream. The experienced chefs offer a fresh perspective on natural flavours. If you really want

BAK

€€€Farm to table

Take the stairs to the third floor of this unobtrusive warehouse (you'll need to ring the bell in the evening) to discover this rather rugged yet inviting restaurant with its splendid view over the IJ River. Benny Blisto sets great store by the origin of his ingredients, be it a carrot or ray wing. Locally sourced, seasonal produce is the inspiration behind his creativity. For instance, with slightly tart rhubarb and an exquisite beetroot sauce, he elevates a venison fillet to new heights. An exciting dining experience is guaranteed!

Boon & De Koot

€€Modern Cuisine

A charming vintage bistro with tables set close together for a cosy feel, an irresistible menu filled with accessible yet flavoursome dishes, and a broad European wine selection put together with real expertise. What a delightful place this is! The chef enjoys working with vegetables and embraces the power of simplicity. A briefly deep-fried egg with Jerusalem artichoke cream and a medley of crispy potato skins and wild mushrooms finished with chives is a perfect example. With just a few components, he conjures up rich, playful dishes – all at moderate prices that are sure to win you over.

Tannay

€€€french

The name "Tannay" is a reference to chef Thomas Demuth's birthplace. In fact, his parents still own a vineyard there, and some of their labels feature on the wine list. The French chef has set up shop on Realeneiland, in a building on a corner plot. His restaurant boasts a picturesque waterfront terrace and a romantic decor. Under Alain Caron's mentorship, he crafts familiar dishes that showcase his intimate knowledge of classic French cuisine. Options range from beetroot prepared in various ways with a rich Nantua sauce, to wild duck in puff pastry, and the time-honoured hare à la royale. The

Wolf Atelier

€€€Modern French

Michael Wolf likes to experiment with sophisticated flavours and surprising ideas, giving diners the opportunity to test them out and then refining them to retain their best features. He is just as happy to cook up a turnip-based vegetarian take on Beef Wellington as he is to concoct surf and turf combinations that put a new spin on familiar flavours. The name Atelier is therefore particularly appropriate in this trendy, industrial-style restaurant, which is located on an old railway bridge with a beautiful view of the IJ.

Domenica

€€€italian

Domenica is the place to come to experience the bustling Jordaan neighbourhood. Whether you are dining outside on the terrace or inside at the bar of this modern bistro, there is always a lively atmosphere here. Authentic Italian seasonal dishes are served up with great skill and a proper sense of generosity. Think octopus with crispy skin and tender meat served alongside robust bell pepper and broccoletti. Owner Flavio pays tribute to his heritage with every vibrant plate. Be sure to check out his French and Italian wine selections too.

🕐 Mo-Sa 18:00-22:00+, Tu-Sa 12:30-14:00+

Arca

€€portuguese

Renowned Portuguese chef Henrique Sá Pessoa is the creator of the enticing set menus at this trendy, cosmopolitan establishment. Home-style dishes are expertly given a modern twist, perhaps even a little Asian finesse, but the portions remain typically generous. Raw yellowtail, for example, is thinly sliced and dressed with a zesty coriander and citrus marinade, complemented by dried mulberries for a hint of sweetness, bread croutons, sea buckthorn and radish julienne. Delicious! The bespoke cocktails are fabulous, as is lunch in the cool bar.

Vermeer

€€€French Contemporary

Sebastian Baquero Garces has taken over the reins at this intimate designer restaurant, which is every bit as upmarket as the NH Collection Amsterdam Barbizon Palace, where it is located. A champion of the farm-to-table movement, the chef is passionate about using the freshest locally sourced ingredients, and his creativity shines through in every dish. Think thinly sliced ​​hamachi and zolderspek (aged smoky bacon) with a subtly smoky bacon jus infused with dashi and soy. His cooking is intricate and sometimes complex. And if you would rather not commit to the set menu, you can simply dine à

🕐 We-Sa 18:00-20:30

De Silveren Spiegel

€€€regional

These two step-gabled houses from 1614 take you back in time . From the open fireplace with matching tiles to the romantic candlelit setting, silver cutlery and beautiful porcelain plates, everything here exudes Dutch charm at its best. The menu features exquisite, intricate dishes that showcase Dutch produce. The young chef has a keen eye for freshness, as demonstrated by the foamy mussel sauce he uses to elevate the salty symphony of mussels and seaweed. With its good selection of natural wines and a penchant for French labels, the wine list is definitely worth a look.

Lastage

€€€Creative

Hospitality and conviviality are the bedrock of this cosy little restaurant in the heart of Amsterdam, where you can enjoy good food in a relaxed atmosphere. Rogier van Dam's dishes are full of character, and nothing on the plate is superfluous. If he serves up a fillet of venison, the whole dish revolves around that ingredient. Naturally, there is also a focus on sauces and creative garnishes. The dessert of brioche stuffed with creamy Époisses is a classic of the house, and rightly so!

🕐 We-Su 18:30-00:00

Roux

€€€Modern Cuisine

Every great sauce starts with a roux, and here it's very much a speciality. The trend-conscious cooking features playful combinations, engaging textures and international influences, and is underpinned by those robust sauces. Think medium-rare fillet of hare in a sweet-spice crust, elevated by a refined game jus and complemented by slices of raw foie gras and crunchy quince. The sommelier's expert wine pairings are delivered with infectious enthusiasm. One final tip: The long dining counter is our favourite spot in this elegant luxury brasserie.

Kaagman & Kortekaas

€€€french

Giel Kaagman and Bram Kortekaas have given their restaurant a stylish makeover without dimming its lively spirit. An open kitchen now forms the heart of the space, with charming counter seats and tables clustered around it. The chef draws inspiration from nature, giving pride of place to vegetables, game and fish in bold dishes that pulse with energy and fearlessly explore contrasting flavour profiles. Pike-perch from the IJsselmeer, for example, is seared a la plancha and accompanied by beluga lentils, a crab salad and a punchy bordelaise sauce. You can count on the ever-evolving set menu and

🕐 Tu-Sa 18:00-22:30

R21

€€€Creative, Seasonal Cuisine

Start off with an aperitif at the marble counter, then meet the chefs in the kitchen on your way to the dining area, divided into sections, all of which exude a certain Scandinavian elegance. Having long worked with Sergio Herman, Orlando David has developed a vibrant style of cooking. He might, for example, serve herring on top of a potato and apple salad, accompanied by citrus gel, sea banana and pickled shallot. At R21, the dishes are exciting and creative, and the sommelier has a keen understanding of the cuisine and complements it with judicious wine pairings.

Gebr. Hartering

€€meat

Niek and Paul Hartering's cheerful establishment has the feel of a French bistro. Having become a beloved haunt for many Amsterdammers, the place is always packed – be sure to book! The menu features market-fresh fusion cuisine and, as you might expect, changes frequently, depending on what produce is at its best on any given day. A dish that perfectly exemplifies the chefs' culinary style is their rich chicken liver mousse with toasted brioche, pickled cauliflower and crispy chicken skin. Laid-back, fun and absolutely delicious.

🕐 Mo-Su 18:00-22:00

't Havenmantsje

€€€Modern French

A spot in the conservatory is an absolute must when you come to this restaurant in a converted courthouse – the view of the water and the passing boats is magnificent! The restaurant is open throughout the day, so you can come for lunch, high tea or dinner. The chef skilfully navigates his way between classic and modern culinary traditions. For instance, he won't do too much to a steak tartare, but then he will conjure up a vegetarian dish based on roasted fennel and an apple jus. Be sure to check out the Asian-inspired appetisers.

THE DUCHESS

€€€italian

This upscale brasserie in what was once a waiting room of KAS Bank exudes the captivating charm of the Belle Époque. Features such as dark marble, impressive chandeliers, antique clocks and stunning stained-glass windows create an intimate setting. The extensive menu is inspired by Mediterranean culinary tradition, with a particular emphasis on southern France and Italy. Classics such as beef Wellington and tagliolini cacio e pepe are served in generous portions, without any unnecessary frills. The weekend afternoon tea is a real treat.

Beulings

€€€regional

This warm, intimate restaurant is nestled in a quaint little street in the capital city. Bas cooks solo in the open kitchen while Lisja charms diners with her charisma and outstanding wine recommendations. The set menu showcases the chef's wealth of experience through elegant compositions and harmonious flavours. French foundations meet Cantonese influences in dishes such as beautifully seared Ibérico secreto accompanied by subtly smoked king trumpet mushrooms, a cashew cream, dumplings with a creamy minced pork filling and a peppered pork sauce. For foodies, Beulings is a home from home.

VanOost

€€€€Creative, Modern Cuisine

Part of Pillows Grand Boutique Hotel Maurits at the Park, VanOost Restaurant is housed in a lavishly converted university building dating back to 1908. Period features including authentic wood finishes and high ceilings harmonise elegantly with the fully open kitchen. From a seat at the counter you can watch Floris van Straalen channel both international influences and regional produce into intricate and imaginative cuisine. His delicate touch with flavour contrasts is demonstrated by his dish featuring langoustines cooked to perfection and glazed with katjang pedis and sambal, accompanied by

Senses

€€€local

The chic and artistic interior design of The Albus hotel's lounge-like restaurant is bang on trend. Get ready for an explosion of flavours as Eastern spices meet a burst of acidity and a healthy dose of creativity. Vegetables take centre stage in the chef's culinary artistry, as exemplified by the potato spaghetti with autumn truffle and katsuobushi, accompanied by a creamy maitake mushroom sauce and the tangy zest of tosazu. The fact that the chefs like to serve their dishes personally is a sign of their enthusiasm. The exquisite wine list is the icing on the cake.

🕐 We-Sa 18:00-23:00

Sinck

€€€Modern French

Locals and tourists alike love to meet up at this bustling place. This old building on the Prinsengracht boasts a charming waterfront terrace and a lovely bistro-style interior. The renowned wine list (there is a wine bar at basement level) and modern culinary creations complement each other perfectly. The chef has a no-nonsense approach to cooking – a few elements that are full of flavour plus sauces for a fine accompaniment. This is Amsterdam at its coolest!

Eeuwen

€€€French Contemporary, Modern Cuisine

Hidden behind the grand façade of this former courthouse are the Rosewood, a luxury hotel, and its restaurant, Eeuwen. Walk through the stately entrance and see how the dining space matches the elegance, opulence and stylish design of the rest of this meticulously restored building. Dutch artworks accentuate the serene mood. The courtyard terrace is stunning. Dutch ingredients are showcased on the plate, presented in a way that brings out their natural essence. Dishes also feature occasional exotic seasonings and sauces that pack a punch. Think barbecued langoustines with a delicate herb oil s

Watergang

€€European Contemporary, Creative

Set in a quintessential Amsterdam terraced house, Watergang is a charming little establishment that radiates genuine warmth and bohemian spirit. The chefs frequently change their single surprise menu, shifting between French, Italian and even Asian influences. Think gazpacho with tomato, peach and horseradish ice cream, followed by finely sliced, lightly marinated mackerel in a wonderful dashi broth. Inspired, occasionally playful creations that truly deliver.

Veneur

€€french

Veneur has an old-school vibe. The nostalgic charm of this building, with its wooden panelling and beautiful mouldings, has been subtly rejuvenated with details such as modern lighting. The terrace? It could easily be in Paris. The menu also has a bold edge. Yoran Jacobi and Moriaan Koeleman's product-driven kitchen gives pride of place to meat, grilled dishes and fire. For example, you start with a canapé of black pudding with grey shrimp, while briefly grilled rabbit is accompanied by morels and a creamy gravy with cognac. And how about pigeon with a cherry glaze and a gravy thickened with t

Testamatta Ristorante Enoteca

€€€italian

You would probably walk right past this cosy ristorante, were it not for the vibrant energy emanating from it. The atmospheric decor, the bustle of the open kitchen at the back and the congenial service team immediately put you in the right mood. The chef demonstrates a deft hand with traditional fare, from house-made pasta with a bold lamb ragù to a fresh take on tiramisu bursting with those familiar rich flavours. A few surprises, like Dutch cheese or katsuobushi, give things a modern and international twist. Chef Roberto Borelli definitely puts his own stamp on Italian cooking.

Mont Blanc

€€€€french

From the cosy chalet vibe and the cowbells in the lavatory to the food and the delightful surprises on the wine list, everything about this place is an ode to Savoie, the homeland of chef Thibault, who runs the business with his wife Dieuwerjte. His unique signature style is shaped by authentic flavours, creative impulses and technical ingenuity, with a special emphasis on spiciness and vibrancy. For instance, the catfish comes in three intricate dishes, one of which features a fillet aged for eight weeks and marinated with miso and sourdough, accompanied by a frothy beurre blanc, parsnip puré

🕐 Tu-Sa 19:00-23:30

Café Caron

€€french

Vichyssoise, bouillabaisse, boudin blanc, pithivier – just hearing the names of these classics quickens the pulse of bistro aficionados, all the more so when they know that the kitchen is led by none other than celebrated chef and TV personality Alain Caron. The team respect the characteristic generosity of traditional French cuisine, but welcome modern spins and updates. The atmosphere is très française at this lively establishment, where the masterful "Caron touch" delights palates.

🕐 Mo-Th 18:00-24:00; Fr-Sa 18:00-01:00; Su 12:00-14:00,18:00-24:00

Nazka

€€€peruvian

You might, for a moment, feel as if you have stumbled across a wine cellar, but you will soon see that this hip South American eatery is very much at home in this cosmopolitan city. Nazka unleashes a whirlwind of bold flavours on your palate, from pisco cocktails to ceviche and other Peruvian specialities. This is exhilarating cuisine featuring a captivating interplay of spicy and sweet chilli peppers, Asian umami and the zing of leche del tigre. The well-curated selection of wines from around the globe adds extra character to this unique dining experience.

Troef

€€€Modern French

This bistro exudes an endlessly appealing nostalgic charm, as well as a fully à la carte menu and a chef who is able to impart his infectious enthusiasm to his team and to diners. In short, it has enough aces up its sleeve to convince any self-respecting foodie. First and foremost among them is the creative spin the chef puts on classic French dishes. Take, for instance, his perfectly cooked langoustines, topped with slivers of lardo di Colonnata and served with a delicate butter sauce infused with vin jaune and vanilla. Troef epitomises the laid-back vibe of Amsterdam!

🕐 Tu-Sa 17:30-23:00

Brasserie van Baerle

€€Classic Cuisine

There is no getting around it: wine is part of the core business of this elegant, ever-inviting luxury brasserie. The impressive selection of wines by the glass and extensive drinks menu will impress even the most seasoned connoisseur. Classics from the brasserie repertoire are served up here with great attention to detail and a sense of generosity. The steak tartare is a real crowd pleaser.

🕐 Mo-Sa 12:00-16:00, Mo-Fr 17:45-22:30, Su 12:00-20:00

EN

€€€japanese

Whether you opt for one of the seven seats up at the counter or for a regular table, there is no escaping EN's vibrancy. This energy is also reflected in the food. The set menus introduce you to creative Japanese dishes including an original take on tuna sashimi. The à la carte options, on the other hand, are more traditional. Whatever you choose, you can count on the characteristic finesse and richness for which this cuisine is world-renowned. The extensive sake selection is terrific.

Restaurant Bakboord

€€€Classic French, Fusion

The view you have here of Almere's marina as the boats sail away is quite something to behold. The lounge terrace is a great place to sit, but equally charming is the contemporary decor indoors. The dishes, which showcase vegetables, are brimming with creative enthusiasm. They are elaborate, even daring at times, and always display technical mastery. There are plenty of delicious vegetarian options on the à la carte menu should you wish to avoid meat and fish.

Visaandeschelde

€€€seafood

Visaandeschelde has been a haven for seafood enthusiasts since 1999. The maritime theme of this brasserie is emphasised by details such as anchors and fish drawings on the tiles, scale patterns on the windows and the blue and white colour scheme. In this lively establishment, you can savour briny oysters, sumptuous seafood platters and the freshest fish. The dishes are rather traditional in style – it is the quality of the produce that counts. When you order lobster, expect it to be perfectly cooked and served with a subtly sweet olive oil vinaigrette with parsley and a crisp salad. The luncht

Toet Amsterdam

€€Mediterranean Cuisine, Modern Cuisine

On a corner plot directly opposite the RAI conference centre, this establishment has a vintage feel with a contemporary edge. The atmosphere is lively and easygoing, with coveted spots right by the open kitchen, from where you can watch the chefs bring a fresh twist to Mediterranean classics. From their signature take on vitello tonnato featuring roast beef and a refined anchovy espuma, to red mullet fillets accompanied by a rich caponata, an intense lobster sauce and fragrant basil oil, exuberance and spicy nuances shine through in every dish. Served à la carte, seven nights a week.

SEAson - Arsenaal

€€Seafood, Seasonal Cuisine

Originally erected in 1688 as a military barracks, this building was converted many years later by renowned interior designer Jan des Bouverie. Today, the place is chic and inviting, and the terrace is a real draw on sunny days. Dennis Koopmans specialises in seafood, but does cater to meat eaters as well. If you're looking for a plateau de fruits de mer or the freshest of seasonal fish, it doesn't get much better than this. Think pan-fried red mullet and a rich shellfish bisque, with finely chopped fennel providing a hint of zesty flavour, complemented by salty samphire and crispy croutons. A

MANO Restaurant

€€€Modern Cuisine, Farm to table

Hermanos Daniël and Kevin have been best friends since childhood. In their elegant corner-plot restaurant, which retains the building's original charm, they showcase their combined expertise. The refinement and meticulous attention to detail in the amuse-bouches immediately convey the chefs' ambition. Their resolutely contemporary menu features bold international influences in dishes such as perfectly seared scallops with tender pork belly and an intense bah kut teh sauce made from beef and pork ribs. The front-of-house team provide service with a warm, personal touch. At Mano, technical preci

Brasserie Bruis

€€international

At Bruis, located in the centre of Haarlem, Jozua Jaring of MICHELIN-starred Ratatouille gives the floor to the next generation of culinary talent. Out front, the pavement terrace is all set; inside, the lighting underscores the intimate character of this cosy establishment. The chefs invite you to compose your own set menu from an enticing selection of French-inspired dishes with a contemporary twist. Expect dishes such as pan-seared sea bass with pancetta and a delicately zesty antiboise sauce with fresh herbs. A fitting finale comes in the form of a Paris-Brest featuring silky buttercream,

Restaurant Moustique

€€Modern Cuisine

Located in the heart of Haarlem, Moustique boasts stylish interior design and a terrace overlooking the Grote Kerk, plus it's open every day of the week – what a treat! The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitement and daring combinations, but never at the expense of harmony on the plate.

SAAM restaurant

€€€South African, Modern Cuisine

South Africa comes to the Netherlands in this cosy establishment, which resembles a glass conservatory from the outside. Here on the Amstelzijde strip, some big names in the hospitality industry, including chefs and sommeliers, have joined forces in an endeavour to marry the two culinary cultures. Ingredients such as granadilla, suurvygie and goat meat are incorporated into modern creations with distinct flavours. Those not familiar with South African ingredients can rest assured that the waitstaff are always on hand to offer guidance.

Ron Gastrobar Indonesia Ouderkerk

€€indonesian

Top chef Ron Blaauw has a nose for a winning concept, as proven by this typical Indonesian restaurant with its bustling terrace by the River Amstel. The flavours are distinctively Asian, but he and his colleague Agus Hermawan also add their own twists for that extra fragrance and depth. The rijsttafel options "Agus" (15 dishes) and "Guillaume" (12 dishes) provide the perfect opportunity to share all kinds of delicious treats, such as satay kambing and udang peteh.

🕐 Mo-Su 12:00-22:30

Fris

€€€Creative

Meticulously prepared sea bass terrine, perfectly fried veal sweetbreads, koji butter (fermented on site) and a penchant for exotic flavours such as coconut milk and kombu – the culinary worlds of France and Asia meet at Fris. Classic techniques, top-of-the-range ingredients and playful originality bring the dishes to life. The non-alcoholic beverage accompaniments include delicious kombuchas made using kitchen scraps, among other things.

Amber Garden

€€€chinese

Amber Garden is the most stylish of Chinese restaurants. The arched doorway, koi and Chinese calligraphy all reflect a seamless harmony between feng shui and modern comfort. The chef also strikes a balance between authenticity and the demands of today's discerning diners. The extensive menu brings together specialties from Chengdu Sichuan, Guangdōng Cantonese, Shanghai and Beijing cuisines. The Peking duck ranks among the finest in the Benelux, the sauces are bursting with nuances of umami, the house-made noodles are divine, and then that delicate interplay of sweet and sour… This is Chinese f

Bistro Toost

€€Modern French

Toost is a welcoming and vibrant bistro – the dried leaves hanging from the ceiling lend the setting a distinctively Mediterranean feel. Opting for a seat at the long bar is always a good idea. Diners order à la carte, choosing from a variety of typical dishes in smaller portions. Crab remoulade with crispy toast, crunchy vegetables and a mustard vinaigrette, or hand-cut steak tartare seasoned with capers and served with fresh chips and mayonnaise – these familiar dishes, with the occasional Asian twist, are the secret to the success of this charming bistro. Don't forget to make a reservation!

De Goede Gooier

€€French, Modern Cuisine

The thatched roof and trendy yet welcoming interior are a draw in their own right. However, it's the pergola and the gorgeous terrace overlooking the heathland that steals the show. The kitchen is run by a highly skilled chef who produces French cuisine with the utmost respect. The sole meunière and pan-fried foie gras do not disappoint with their robust flavours, but the chef also has some surprises up his sleeve, such as a swordfish carpaccio finished with a spicy harissa vinaigrette. There is an appealing lunch menu, an extensive dinner menu, and they are open every day for both lunch and d

Soigné

€€€Farm to table, Modern Cuisine

At Soigné, which might be described as cosy and charming, you are in the right place to discover the contemporary culinary aspirations of Dennis Jong. He makes an impression by complementing familiar flavours with exotic ingredients and rich sauces. The adjoining room can be booked for private dinners.

De Voetangel

€€international

This cosy family restaurant rises up out of the Ronde Hoep polder, from where it enjoys magnificent views across pastureland and streams. The chefs here veer more towards the traditional, although modern dishes are starting to creep into their cuisine. Organic, vegetarian and international options give the menu extra appeal.

🕐 Tu-Sa 11:00-22:00

Robuust

€€Farm to table

This warm and welcoming restaurant is run by two larger-than-life brothers: chef Raimon and maître d' Peter Ian. You can look forward to dishes brimming with distinctive flavours, as in the finely spiced beurre blanc that lends a touch of indulgence to a perfectly fried slice of cod. Such culinary excellence characterises their classic fare as well as the more creative set menu. Be sure to ask your expert host for his beer recommendations – he has some real gems up his sleeve!

Red Orchids

€€€asian

Bold graffiti art and a dark palette of black and red create an intimate and laid-back feel. In the kitchen, the cuisines of Japan, China, Thailand and Indonesia artfully rub shoulders. The chef always manages to dose just the right spices, creating dishes full of rich flavours and crisp textures. Whether you opt for sushi, dim sum, Peking duck or sea bass with panang curry, this Asian culinary adventure puts authenticity front and centre.

Rust Wat by Sidney Schutte

€€€Classic Cuisine

Lively, welcoming and full of character, this brasserie ticks all the boxes. The outdoor terrace is the real highlight, overlooking a forest pond reminiscent of a Monet painting. The menu is thoroughly French, with a few signature flourishes by Sidney Schutte evident in a handful of international dishes, but also in the depth of the chicken velouté with aromatic truffle or the rich butter sauce with capers and the veal jus that lends power and punch to flawlessly cooked skate fillet. The extensive range of options is simply irresistible. A beloved institution given a new lease of life.

Ratatouille

€€€Modern Cuisine

Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot

Bridges Amsterdam

€€€Seafood

海鲜

🕐 Th,Fr 12:00-15:00, Sa,Su 13:00-15:00, Mo-Su 18:30-21:00

Arles

€€french

法餐

🕐 Mo-Su 17:30+

Het Bosch Waterfront Kitchen

€€Modern French

餐厅