€€Traditional Cuisine, Basque
This white building with green shutters is home to a restaurant run by British chef Alex Mahood and Eva Jaurena, who comes from a background in community catering. The DNA of the Spanish Basque Country runs through the couple's cuisine, which includes meat and whole fish, eg wild turbot, grilled over a wood fire on a traditional parilla, txuletas (rib steaks) from carefully selected breeds. The no-frills execution is impressive – think melt-in-the-mouth tortilla, silky rum-infused coq au lait, tripe in a spicy tomato sauce, house-made botifarra sausage with creamy cavolo nero, tarama with frie
€€€Modern Cuisine
A former fishmongers has been savvily repurposed into a charming pocket handkerchief restaurant. Lucile Voisin and Grégory Ménard (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have left nothing to chance from the terracotta walls, linen-coloured banquettes and pale wooden tables to the exquisite tableware: silverware, hand-crafted Basque ceramics and cutlery. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Barbecued venison steak, shoulder as fritters and variations on the butternut; citrus fruits in a meringue nest with a yuzu-laced hous
TripAdvisor 评论样本 · 4.9/5 · 68 条
Terrae位于康布-莱班，是一家提供现代料理的小型亲密餐厅。68份评论平均评分4.9/5。食客普遍赞赏其卓越的食物质量、创意十足的无菜单主厨定制体验以及平衡的风味。服务由一对年轻夫妇提供，以亲切周到著称；氛围温馨私密，装饰雅致。尽管有少数反馈提及上菜节奏或口味过咸等不足，但整体体验被形容为难忘且值得推荐。
适合追求精致无菜单体验和私密氛围的美食爱好者。
€€Modern Cuisine
This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Ama位于康博莱班，以现代美食著称。食客普遍称赞其食材新鲜、烹饪精致，如河鳟鱼塔塔和鸽子肉备受好评，本地产品运用得当。服务专业且细致，氛围简约舒适，适合情侣或家庭聚餐。尽管多数评价极高，但少数反馈指出上菜节奏需优化，部分肉类菜品口味平淡，且性价比存在争议。总体而言，这是一家注重细节与品质的餐厅，适合追求精致用餐体验的旅客。
推荐给寻求精致现代法餐体验、重视食材品质与服务细节的旅客。
€€Modern Cuisine
The interior is light, and the menu is short. Two reasons to linger in this tastefully decorated restaurant. Traditional cuisine is revisited with enthusiasm and a keen sense of the pleasure of food. Try off - the - bone pig's trotter terrine or, for dessert, the hot soufflé with pear brandy.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Le Bellevue位于Cambo-les-Bains，提供现代法式料理。多数评论称赞食物质量高，使用芦笋、豌豆等时令食材，呈现精致且富有创意。氛围方面，餐厅拥有宜人用餐室和美丽露台景观，但部分顾客认为装饰偏冷。服务总体专业友好，但也有个别负面反馈提及等待时间长或态度冷淡。关于性价比，意见两极分化：有人认可其物有所值，也有人认为价格偏高或分量不足。总体而言，这是一家适合追求美食体验的餐厅，但建议提前确认服务细节。
适合注重菜品质量和时令食材的美食爱好者，建议提前预订并留意服务评价。