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ION Harbour by Simon Rogan

★★ Michelin€€€€Contemporary, Mediterranean Cuisine

Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l

Under Grain

★ Michelin€€€Modern Cuisine, Creative

Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta

Noni

★ Michelin€€€€Modern Cuisine, Mediterranean Cuisine

In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take

Fernandõ Gastrotheque

★ Michelin€€€Mediterranean Cuisine, Contemporary

Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca

Le GV

★ Michelin€€€Modern Cuisine, Creative

The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu

Rosamì

★ Michelin€€€Creative, Contemporary

Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta

AYU

必比登€asian

Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite

🕐 Mo-Su 10:00-01:00

Rubino

必比登€€Traditional Cuisine

Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,

Grain Street

必比登€€Modern Cuisine, Mediterranean Cuisine

On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.

The Seafood Market Grill

€€Seafood, Classic Cuisine

A simple establishment tucked away from the tourist bustle, where everything revolves around fish, as one might expect given its name. Right at the entrance of the restaurant, on the left, the day’s catch is displayed. You can choose from a range of raw seafood dishes, ceviches and a selection of oysters, caviar, shellfish and clams, along with Mediterranean fish that can be pan-cooked, grilled, or fried.

Bistro Boca

€€French, French Contemporary

With moorings just a few metres away, this bistro is of course popular with yachties, as well as to anyone seeking an authentic French dining experience with sea views. A Parisian-style décor sets the lively stage for a crisp, deftly crafted menu including moules frites, steak tartare, cassoulet de canard and the classic sole meunière in a festival of traditional flavours courtesy of premium ingredients. We recommend starting with a knockout cocktail - the bartender excels at timeless classics. Inspector’s tip: make the most of the small beach just below after lunch or before dinner.

Guzé

€€Traditional Cuisine

Located in the heart of Valletta’s historic centre, this restaurant, unlike many of its counterparts, doesn’t offer outdoor seating, but features two warm, inviting dining rooms with old stone walls and a kitchen visible from the street. The focus is on Maltese surf and turf dishes that showcase fresh, seasonal, locally sourced ingredients. Guests can choose between two tasting menus, Land or Sea, or order from the à la carte lineup. The wine list includes Maltese, Italian and French labels, with some available by the glass. Be sure to book in advance.

The Harbour Club

€€€Modern Cuisine, Mediterranean Cuisine

Housed in an 18C building near Gozo ferry terminal, this restaurant ranks among the island’s most atmospheric for many reasons. The indoor dining room occupies a historic former icehouse, while the alfresco terrace offers a breathtaking view of the Grand Harbour. The kitchen rises to the setting with a distinct Mediterranean spirit, expressed through modern and imaginative dishes. Each course is tied to a street in the city centre, and a small tile bearing its name, along with a brief historical anecdote, is brought to the table as the dish is served.

La Pira

€€Regional Cuisine, Traditional Cuisine

In historic Valletta, among the major tourist attractions, La Pira rolls out authentic Maltese cuisine, packed in flavour and served in a simple and informal setting. Among the standout dishes are pulled rabbit rigatoni, house-made stuffed pasta, Maltese stuffed marrows, pan-fried octopus and aljotta, the island’s iconic fish soup.

AKI

€€japanese

The entrance to this sleek, stylish basement restaurant is next to the Embassy Hotel; once inside, order a cocktail from the bar that stretches along one side of the room. All the tables overlook the open kitchen, where the chefs artfully prepare an Asian-inspired, primarily Japanese score. We particularly enjoyed the local Maltese Prawn Tacos, showcasing top-quality seafood enhanced by punchy, well-balanced sides, and the Saikyo Miso Black Cod “AKI Way”, thoughtfully recommended by the spot-on staff.

Legligin

€€Regional Cuisine, Mediterranean Cuisine

Legligin means “a place to have a drink”, which fits this spot down to a T: brick walls, wine racks and wooden tables. If you’re lucky and aljotta is on the menu, don’t miss the chance to sample this traditional fish soup, while the rich, succulent linguine with local rabbit is equally delicious. Both dishes can also be ordered in advance. The first-class wine list focuses mainly, though not exclusively, on Maltese wines, with some very interesting vertical vintages from excellent wineries.

Risette

€€€Modern Cuisine, Creative

Facing the Basilica of Our Lady of Mt. Carmel, the restaurant’s modern, elegant decor provides the perfect foil to the refined score. At the helm, chef Steve Scicluna demonstrates his high-flying technique, clearly influenced by the French school. Some dishes (like rabbit) pay homage to Malta, or to Italy, with ravioli taking the spotlight, together with a subtle sprinkling of Japanese ingredients, creating a culinary reflection of the chef’s diverse past experiences, all presented with unfailing elegance.

59 Republic

€€€Classic Cuisine, International

You can’t get more central than Fifty-nine Republic, bang in St. George’s Square, facing the Grandmaster's Palace, with a terrace for alfresco dining in the warm season (which lasts almost all year in Malta). The handsome indoor dining room, dotted with pink details (the house signature colour), is reached down a short but steep flight of stairs. The cuisine embraces international flavours and showcases top-drawer ingredients like wagyu beef, gyoza-style ravioli stuffed in lobster and Scottish scallops. And when it comes to dessert, we wholeheartedly suggest what has become an iconic extravaga

Aaron´s Kitchen

€€Traditional Cuisine

Next to the picturesque Strait Street in the heart of Valletta’s historic centre, this popular hotspot offers a delightful mix of Maltese and Italian cuisines, including both surf and turf dishes. One of our favourites is Aaron’s Kitchen beef fillet wrapped in Parma ham with king prawns, brandy and bisque. All the desserts are made from scratch.

🕐 Mo-Sa 12:00-15:00; Su off; Mo-Th 18:30-22:00; Fr,Sa 18:30-22:30

Kaiseki

€€Mediterranean Cuisine, Asian Influences

If you find yourself on one of the Mediterranean’s most beautiful islands and craving Mediterranean–Asian fusion cuisine, head to Noel Azzopardi’s Kaiseki. This basement restaurant sports a cosy, welcoming vibe, and the chef-owner, working alongside youthful Mark Zammit, crafts intriguing dishes such as cauliflower and goat’s cheese risotto with crunchy sunflower kernels, Iberico pork with glazed, tender meat, Japanese fried rice with char-siu and fried egg, and excellent desserts like an exotic mille-feuille with yuzu and white chocolate. Last, but not least, the informal, relaxed vibe adds a

One80 St.Christopher Street

€€Mediterranean Cuisine

In the heart of historic Valletta, a vibrant Mediterranean culinary experience unfolds within a low-key, bistro chic setting at One80 St. Christopher Street. Chef Vella draws on his international expertise to craft a punchy menu that showcases the breadth of Mediterranean cuisine. The range is very diverse and includes a thoughtful selection for vegetarians. Notable house specialties include the Chateaubriand for two, and for seafood lovers, a daily fresh catch that varies depending on availability. The well-curated cellar reveals an international selection with a weakness for prestigious Ital

Terrone

€€mediterranean

Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf

Chophouse

€€steak_house

This restaurant boasts one of the most spectacular views of Malta: we suggest booking a table on the terrace (enclosed and heated in winter), which commands a knockout panorama of Valletta by night. The kitchen rolls out a wide assortment of meat and fish, underscored by a distinct fondness for grilled recipes.

🕐 Mo-Sa 19:00-23:00; Su 12:00-15:00

Zest

€€Asian

Set in a chic hotel in the bustling St Julian’s district, enthusiasts of Asian cuisine will find plenty to explore in this modern and elegant restaurant. The extensive menu covers the classics of Far Eastern cuisine: from sushi and noodles to curry-based dishes, Peking duck and bao buns - you will be spoilt for choice…

Bahia

€€€Creative, Contemporary

Set within an intimate dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant – named after a local variety of orange – offers two tasting menus, “The Villages Journey” and “Plant-Based”, alongside an à la carte selection. There is also the “Inħalli f’idejk” (“I leave it in your hands”) menu, designed for guests who wish to be surprised and fully trust the chef's creativity. The culinary concept draws inspiration from Maltese culture, taking guests on a sensory journey through the island’s different villages, with each dish accompanied by a note indicating its sp

Le Majoliche

€€Mediterranean Cuisine, Sicilian

Located at street level within a business centre, this authentic Italian trattoria, which sports a distinctly Sicilian vibe, serves classic, generous, colourful cuisine, supported by a professional and attentive front-of-house team. At the entrance, seafood lovers are greeted by a tempting display of the day’s fresh catch, while meat enthusiasts will be equally enchanted by the extensive Mediterranean à la carte menu, which stars house-made pasta among its many highlights. Popular at lunchtime as well; bookings recommended.

Anima

€€€Italian, Sicilian

At the highest point of the island, the 33rd floor features a glazed dining room with sweeping panoramic views and a cocktail bar, while the 34th floor is home to the rooftop terrace. The menu shines the spotlight on Italian fare, with a specific section for raw ingredients and sushi. Meat lovers shouldn’t miss the wagyu ragù pappardelle, while seafood fans shouldn’t miss the grilled calamari, packed in the vibrant flavours of the Mediterranean. Definitely the place for a drink at sunset.

Terroir

€€Mediterranean Cuisine

Situated in a picturesque square with an old fountain, this 16C building boasts period brick walls and a rustic, romantic ambience – the cosy dining room is on the first floor and there is even a small table on the balcony (make sure you book this ahead). The cuisine focuses on local and Mediterranean ingredients, with highlights such as ricotta gnocchi with a Maltese sausage ragù, while the wine list stars a few international estates.

Caviar & Bull

€€€Beef

As the name suggests, the upmarket menu of this restaurant revolves around caviar and aged beef; the latter is displayed in a glass cabinet near the entrance. Although fish also features on the menu, we recommend the excellent beef tartare or Argentine ribs, grilled and served with roast potatoes and sautéed onions. The seafront location is delightful and includes a cocktail bar, where chef Gauci’s recipes are listed in a personalised book, alongside a selection of Cuban cigars. The swish, attentive service is fully equal to that of a private club.