Kaiseki

菜系

Mediterranean Cuisine, Asian Influences

米其林

selected

价位

€€

官网

https://www.kaiseki.mt

介绍

If you find yourself on one of the Mediterranean’s most beautiful islands and craving Mediterranean–Asian fusion cuisine, head to Noel Azzopardi’s Kaiseki. This basement restaurant sports a cosy, welcoming vibe, and the chef-owner, working alongside youthful Mark Zammit, crafts intriguing dishes such as cauliflower and goat’s cheese risotto with crunchy sunflower kernels, Iberico pork with glazed, tender meat, Japanese fried rice with char-siu and fried egg, and excellent desserts like an exotic mille-feuille with yuzu and white chocolate. Last, but not least, the informal, relaxed vibe adds a

评论均分

4.7

评论样本

80

评论摘要

Kaiseki位于瓦莱塔，主打融合亚洲风味的地中海料理。多数评论称赞食物新鲜美味，摆盘精致，部分菜品分量足且可作前菜。服务总体友好高效，但少数反馈指出上菜节奏慢或初期响应不足。氛围方面，隐藏式入口和户外座位备受喜爱，适合享受现场音乐；然而室内噪音较大，户外用餐在寒冷天气下体验欠佳。关于价值，食客评价两极：有人认为物有所值，也有人觉得未达米其林预期或性价比不高。

适合人群

适合寻求独特融合风味和轻松户外用餐体验的游客，建议提前确认座位安排及天气影响。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。