Glattbrugg 最佳餐厅

The Counter

★★ Michelin€€€€Creative, Modern Cuisine

After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin

The Restaurant

★★ Michelin€€€€Creative, Modern Cuisine

The Dolder Grand (formerly "Curhaus", dating back to 1899), one of the city's most exclusive hotels, boasts an idyllic location above Zurich, providing a magnificent setting for this chic and elegant fine dining restaurant. If possible, book a table near the window so you can savour the magnificent view while you eat. The huge glassed-in wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and creative cooking is built on classical foundations but peppered with exotic Asian accents – think Breton lobster with green curry vinaigrette, avocado and herbs or "hot and sour" langoustine. F

IGNIV Zürich by Andreas Caminada

★★ Michelin€€€€Sharing, Modern Cuisine

Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel

🕐 Tu-Th 11:30-24:00; Fr 11:30-01:00; Sa 18:00-01:00

Widder Restaurant

★★ Michelin€€€€french

In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit

Taverne zum Schäfli

★★ Michelin€€€€Creative, Farm to table

A true culinary beacon in the region, this 300-year-old half-timbered house looks wonderfully inviting from the outside. Chef-patron Christian Kuchler leaves us in no doubt that he is a master of classic cuisine, but he also incorporates carefully balanced creative touches and Asian influences. His perfectly cooked poularde de bresse, accompanied by Albufeira sauce with a delicate peppery note and buttery-creamy mashed potatoes à la Robuchon, is as impressive as his sashimi with wasabi marinade and soy sauce. Excellent ingredients are the common thread throughout the entire menu – used without

Colonnade

★★ Michelin€€€€french

Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th

Magdalena

★★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe

focus ATELIER

★★ Michelin€€€€Creative French, International

Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or eight-course set menu. Replete with intricate details, it blends classic, Japanese and Scandinavian elements. Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude. Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam. The signature dish of duck liver ice cream with beetroot and beef tartare also d

Ophelia

★★ Michelin€€€€Creative French, International

Elegance and sophistication permeate every inch of the fine dining restaurant of the Hotel Riva. It begins with the aperitif in the inviting lounge (also ideal for a digestif or coffee) and continues in the elegant restaurant. In the pretty Jugendstil villa dating back to 1909, Dirk Hoberg turns heads with his fantastic haute cuisine that is rooted in the classics. In the tasting menu, top-quality ingredients are combined in an extremely delicate and thoughtful way and finished with wonderful French-inspired sauces – the zander poached in oil on fresh Swiss chard and nut butter hollandaise is

Ösch Noir

★★ Michelin€€€€Modern Cuisine, Classic Cuisine

Your curiosity will be piqued before you even get to your table, as you pass by the open kitchen and catch a glimpse into the pots and pans. In this stylish and elegant fine dining restaurant housed in luxury hotel Der Öschberghof, Manuel Ulrich skilfully incorporates a judicious touch of modernity into his classic French-based cuisine. Every detail is considered, and his dishes never fail to impress with their precise craftsmanship and depth of flavour. The premium quality of the ingredients is evident in dishes such as succulent, tender black cod, served with a quenelle of delicately nutty I

Sternen - Badstube

★ Michelin€€€regional

Located in the sleepy town of Wangen, this pretty inn successfully combines the old and the new. A dedicated couple have been plying their trade here since 2005 – Matthias Brunner is in charge of the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. The cuisine has classical leanings with modern influences. Diners can choose between a seasonal and a vegetarian set menu (each with up to seven courses, featuring dishes such as "kingfish, pumpkin cannelloni, lemongrass" or "radish and tonburi ravioli, calamansi"), as well as a smaller "classics" menu. The wine pairi

🕐 Tu-Sa 08:30-00:00

EquiTable

★ Michelin€€€€fine_dining

As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de

🕐 Tu-Sa 18:30-24:00

Neue Taverne

★ Michelin€€€local

The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor

🕐 Tu-Sa 11:30-24:00

La Rôtisserie

★ Michelin€€€€barbecue, regional

Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L

Shin

★ Michelin€€€€sushi

In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will

🕐 Mo,Sa 09:00-22:00; Tu-Fr 11:30-14:30,18:00-22:30; PH closed

ORSINI

★ Michelin€€€€Italian Contemporary, Modern Cuisine

Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa

Wirtschaft im FRANZ

★ Michelin€€€Modern Cuisine, Seasonal Cuisine

Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th

🕐 Mo-Tu,Su off; We-Sa 18:00-24:00

KLE

★ Michelin€€€Vegan, Modern Cuisine

Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening

🕐 We-Fr 18:00-22:00; Sa-Su 11:00-14:00, 18:00-22:00

Eden Kitchen & Bar

★ Michelin€€€€Italian, International

"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b

🕐 06:30-23:00

Wöschi

★ Michelin€€€Modern Cuisine

This restaurant is located right on Wollishofen harbour and boasts a magnificent view of the "Zürisee", as the locals call Lake Zurich. The kitchen team, led by David Klocksin, serve up punchy dishes. The four- to five-course surprise menu reflects this with pleasingly pared-down yet full-bodied creations, such as the vegetarian baked cauliflower with curry and peanut. However, the more "conventional" options, such as the Valais pike-perch or Zurich beef, are just as delectable. A vegetarian version of the set menu is also available. Feel free to add wine or alcohol-free pairings. This is a tr

🕐 Tu-Sa 18:30-18:00+

Sihlhalde

★ Michelin€€€Classic Cuisine, Seasonal Cuisine

The journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic and clear-cut; nothing distracts from the superior quality of the ingredients. Take, for example, the thick and fleshy freshly caught John Dory, served with a grainy mustard sauce and Catalogna. Only a few components are used, and they are always brimming with intense flavours. Tip: Try the brasato ravioli or soufflé – they have almost cult status! It's no wonder that

Fahr

★ Michelin€€€€Regional Cuisine, Contemporary

The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger

Löwen - Apriori

★ Michelin€€€€Mediterranean Cuisine, Seasonal Cuisine

You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an

The Dining Room

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comes in seven, six or five courses and features dishes such as yellowtail mackerel with celery, ponzu, wasabi and caviar, and saddle of lamb with morels, peas and bitter lettuce. Wine pairings are also available. The atmosphere is welcoming, reminiscent of a pri

Gasthaus Löwen

★ Michelin€€€€Classic Cuisine, Modern Cuisine

Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light

Rosmarin

★ Michelin€€€€Modern Cuisine

Following its relocation within Lenzburg, Rosmarin entices diners with a cool concept: The modern setting allows for up to 12 guests to sit at a counter right by the open kitchen, where chef-patron Philipp Audolensky prepares a creative surprise menu comprising five to seven courses (vegetarian or vegan options are available by prior arrangement). Appetisers and pastries are prepared by Céline Huber. The tartare of premium Bremgarten salmon trout, enhanced with finely chopped kimchi for juiciness and a gentle spicy kick, and finished with a delicate, intensely aromatic chive mayonnaise, is a f

Villa Sommerlust

★ Michelin€€€Innovative, Creative

Led by two young Spanish chefs, Dan Rodriguez-Zaugg and Alejandro Perez Polo, the kitchen team creates highly innovative, exciting and technically complex dishes, such as Swiss Alpine pike-perch ceviche with white soya mayonnaise and jalapeños. The menu showcases a blend of Spanish avant-garde, South American and Asian culinary influences. There is a four- to eight-course set menu with a vegetarian alternative. Options are simpler and more limited at lunchtime, but the evening menu can also be made available upon prior request. Friendly and adept service. The restaurant is housed in a charming

Falconera

★ Michelin€€€Classic French, Farm to table

In the countryside near Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house with two dining spaces – Falkenstube and Mühlenstube – that are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous setting, but also for the friendly welcome extended by the hosts. On that note, owner Anne Wuhrer deserves a special mention: she and her team provide friendly, discreet service that runs like clockwork. And then there is the excellent cuisine, which i

Regina Montium

★ Michelin必比登€€swiss

A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is

Maihöfli by UniQuisine

★ Michelin€€€Creative, Innovative

Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i

Minamo

★ Michelin€€€€japanese

This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.

Lucide

★ Michelin€€€€Contemporary, Classic Cuisine

This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f

de MATOS

★ Michelin€€€Creative

In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how

Genuss-Apotheke

★ Michelin€€€€Creative, Modern Cuisine

All that remains of the pharmacy that once stood here is the reference to it in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, such as "grilled scallop in its shell, celeriac, lauchasche seasoning" or "steamed perch, mussel-whey emulsion, dill oil". Di

Sonnenberg le soir

★ Michelin€€€French, International

As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag

Birdy's by Achtien - The Nest

★ Michelin必比登€€Creative, Modern Cuisine

A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del

Traube

★ Michelin€€€€French Contemporary

Since chef-patron Arno Sgier took over the reins in 1993, this restaurant in the little town of Trimbach has developed into a real culinary gem. Traube is a lovely place to be, with its chic and modern interior done out with premium furnishings, and its well-trained front-of-house team attending to your every need. Then there is Arno Sgier's technically ambitious cuisine. His classic yet really modern style is evident in, for example, the delicately acidic Lostallo salmon marinated in buttermilk and chive oil, served with textures of cucumber and quinoa crisps. The classics, too, are given a m

Mühle

★ Michelin€€€€Modern Cuisine, International

Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the

Seerestaurant Belvédère

★ Michelin€€€€Modern Cuisine, International

The fantastic view of Lake Lucerne alone makes it worthwhile coming here, and it's especially enjoyable from the wonderful terrace! But, thanks to the floor-to-ceiling windows, you don't have to miss out on the view if you sit inside the modern and elegant restaurant either. Meanwhile, Fabian Inderbitzin's cuisine is no less sought after. In the evening, two set menus, each with a vegetarian counterpart, are created from outstanding produce. The clear structure of the dishes is pleasing. At lunchtime, the "Gourmet Lunch" set menu and a few classics à la carte form a smaller but equally sophist

UniQuisine Atelier

★ Michelin€€€€Modern Cuisine, Creative

"Dining at a friend's place" sums the vibe up nicely, and the unique location, for starters, is part of that: The relatively small restaurant is in an apartment on the third floor of a residential and restaurant block. The upscale interior has a modern-minimalist aesthetic feel – art on the walls and a stylish fireplace enhance the visual appeal. The pleasingly intimate feel results not least from the central open kitchen, which means you're right there in the thick of things! Diners are in good hands with chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate

Neue Blumenau

★ Michelin€€€Contemporary, Classic Cuisine

What a lovely spot! This attractive building may be a bit out of the way, but it's worth the journey, especially in summer if you can secure a table on the wonderful garden terrace! But the elegant interior is just as inviting. Whichever space you plump for, you will be treated to courteous service – Bernadette Lisibach, the extremely friendly owner, also makes frequent appearances at the tables. She really puts her heart and soul into running this place, favouring honest cooking over unnecessary fanfare, yet delivering dishes full of flavour, character and carefully chosen ingredients. The cu

Rigiblick Züriberg Beiz

必比登€€Farm to table, Regional Cuisine

In this restaurant in the upper reaches of the city, a rather elegant yet relaxed atmosphere awaits you. The kitchen team showcases in-season regional produce in really delicious dishes. While Ronny Zipfel presides in the kitchen, maître d' Nicolas Schumnik heads up the experienced front-of-house team. In summer, head for the leafy terrace. Tip: It is easy to get here by taking the no 10 tram or the Funicular Rigiblick.

Josef

必比登€€regional

This trendy, urban restaurant and bar is located in the middle of a residential area in Kreis 5 (Zürich's fifth district). The atmosphere is lively and bustling, and in light of their interesting concept, it comes as no surprise that the place is well frequented: they serve tasty modern European cuisine with dishes in starter-sized portions (four is a good number to order). Mouthwatering options include the likes of veal shank ragout with mashed potatoes, confit garlic and Trevisano. Alternatively, there is a five-course set menu – available in omnivore and vegetarian versions. Good wine list

🕐 Mo-Th 17:00-18:30 "nur Bar", 18:30-01:00, Fr-Sa 17:00-18:30 "nur Bar", 18:30-02:00

Didi's Frieden

必比登€€€international

A fun dining experience is guaranteed at this delightful restaurant with its inviting decor – the wine-glass chandeliers are certainly original! In the evening, there is a set menu comprising three, four or five courses, featuring dishes such as Appenzell mountain lamb and meat patties, served with green beans and chanterelles, thyme jus and Ribel polenta with mascarpone. There are also regular daily specials. Authentic Swiss cuisine based on craftsmanship, free from showmanship or trendy gimmicks – it resonates with locals and tourists alike. Well-curated wine list. In summer, the charming, s

🕐 Mo-Fr 11:00-14:30,18:00-24:00, Sa 17:00-24:00

Gül

必比登€€Turkish, Mediterranean Cuisine

This place has all the makings of a cherished favourite restaurant! Tucked away in a courtyard, it has a pleasingly vibrant and laid-back atmosphere. Closely spaced tables and Turkish background music add to the bustling feel. In the open kitchen, modern Turkish dishes are prepared: expect dishes packed with bold flavours and sometimes with a touch of heat. Shining examples of dishes made using the grill and wood-fired oven, which play a major role, include mini lahmacun (freshly baked bread with lamb, yoghurt cream and onions) and manti (potato ravioli with yoghurt, salca butter and parsley).

Bauernschänke

必比登€€Modern French, Sharing

This gem of a restaurant is somewhat tucked away in a narrow alley in the city centre. In a historical dining room with a cosy, rustic atmosphere, diners are served modern cuisine rooted in French culinary tradition. The concept is designed with sharing in mind. The "Tavolata" stands out: a three- to five-course surprise menu to be enjoyed in company. Alternatively, there are à la carte options such as hand-cut beef tartare with brioche, or pan-seared scallops with Jerusalem artichoke, beurre blanc and hazelnut. Special mention should be made of the expertly curated wine list, especially the "

AuGust

必比登€€€sausage

This restaurant with its charming brasserie atmosphere is located in what was once the "butcher's quarter" – and in keeping with its history, the meat theme has been taken up here. Besides design features such as lamps and wall tiles, the open kitchen really draws the eye. They rear their own meat or source it from Swiss producers. Vegetarian alternatives are also available.

Barranco

必比登€€peruvian

Eat, drink, celebrate, be merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian neighbourhood's namesake serves modern cuisine that is bursting with flavour, zing and spices – a fusion of Latin American, Asian and Mediterranean influences. The dishes are ideal for sharing so you can try several. The laid-back, attentive service contributes to the pleasingly unpretentious atmosphere in this inviting space with a trendy decor featuring Peruvian murals. Nice selection of cocktails. The terrace

🕐 Tu-Su 18:00-24:00

La Bottega di Mario

必比登€€regional

Housed in a historical building (1913), La Bottega is a wonderfully inviting and lively ristorante and salumeria under one roof. Guests are spoilt for choice between the tasty dishes, clearly influenced by Ticino tradition, and the superb selection of salami and ham at the counter – here, the friendly mastri salumieri serve up the cold cuts. Tip: Try the house wine, Merlot di Ticino, poured from a six-litre bottle!

🕐 Mo-Sa 11:30-23:00; Jul 21-Aug 12 off; PH,Su off

Gaijin Izakaya

必比登€€japanese

This place with a name that can be translated as "foreigner bar" is a cool spot that channels the style of a Japanese izakaya (casual bars that serve drinks and food). A team led by chef-patron Daniel Shu, who trained in Chicago and New York, and his business partner cook up creative Asian soul food – in the form of an omakase menu or à la carte. The lunch menu is more limited. Modern music plays in the background, fostering a relaxed atmosphere.

🕐 Mo-Fr 11:30-14:00, Mo-Su 18:00-24:00

DAR

必比登€€moroccan, spanish

This charming sister restaurant of KLE has moved to a new location. As before, the cuisine is plant-based and shaped by the Spanish and Moroccan heritage of chef-patron Zineb ("Zizi") Hattab, who was born to Moroccan parents and grew up on the Costa Brava. Her modern take on the culinary styles of Spain and Morocco results in dishes that are brimming with personality. The plates are also ideal for sharing, making this the perfect place to spend a cosy evening with friends. Feel free to enjoy a drink before or after your meal; you can also drop in for a coffee or aperitif during the day. Brunch

🕐 We-Fr 18:00-22:00; Sa,Su 10:00-14:00,18:00-22:00

Freilager La Trattoria

必比登€€italian

A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special

🕐 Tu-Fr 11:00-14:00,17:00-23:00; Sa 17:00-23:00; Su,Mo,PH off

Wirtshus zum Wyberg

必比登€€Classic Cuisine, Seasonal Cuisine

The journey out to the countryside is well worth it for the experience of cuisine cooked with heart and passion. The menu ranges from lobster and wild boar entrecôte to classics of regional cuisine such as house-made Kalbshackbraten (veal meatloaf) and beef fillet stroganoff. Plump for the set menu or dine à la carte. In both the simple Wirtsstube (ground floor) and the more upmarket Pratum (first floor), the atmosphere is cosy – the latter also has a pretty terrace for summer days; it is converted into a fondue parlour from November to February. Tip: Their Wyberg Shop has lots of tasty treats

Blume

必比登€€Swiss, Farm to table

This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in

Zum Pflugstein

必比登€€Traditional Cuisine, Swiss

Considered the largest erratic boulder in the canton of Zurich, the Pflugstein is located just above this distinguished half-timbered house dating from 1750 and lends its name to this idyllic restaurant 550m above sea level. The interior comprises an attractive wood-panelled space and a room with a fireplace; outside, the terrace beneath the boughs of plane trees comes into its own in the warm seasons. The service team overseen by the charming Jeannine Meili also deserves a mention. The kitchen prepares classic, regional and seasonal dishes made from fresh ingredients – à la carte or as a set m

Linde

必比登€€Country cooking, Farm to table

The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.

Gasthof zur Sonne

必比登€€Swiss, Traditional Cuisine

This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! Meat and vegetables, too, are sourced from the immediate vicinity. Besides the whitefish and perch, the Stäfa venison is especially worth trying, such as the overnight-braised shoulder with Pinot Noir sauce. This commitment to regional ingredients underscores the kitchen's sustainable approach. Food is served on the first floor of

Gasthof zum goldenen Kreuz

必比登€€Farm to table, Traditional Cuisine

This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga

Zum Kaiser Franz

必比登€€Austrian, Seasonal Cuisine

Here, you won't want to miss out on the Austrian specialities such as Backhenderl (breaded fried chicken), Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available in a large or small portion, the Wiener schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to professional and attentive service in a cosy and stylish setting – the Austrian charm of the decor is the perfect match for the cuisine. The lakeside location provides a lovely backdrop. The nearby multi-store

D'Chuchi

必比登€€Modern Cuisine, Farm to table

This small restaurant in a side street in the old town has a charming, down-to-earth and almost intimate atmosphere. It also serves really good food, cooked up by chef-owner Jan Schmidlin from almost exclusively regional produce. Shining examples of his delicious modern seasonal fare that are not to be missed include the excellent local trout fillet served with wild broccoli, nuts, dill and beurre blanc. Alongside the four-course set menu, there is an à la carte selection of dishes, plus a good range of regional wines, which are also available by the glass. Extremely pleasant, cordial hospital

Rathauskeller Bistro

必比登€€Classic Cuisine

Dating back to 1497, this historical townhouse in Zug's old town is a lovely location. The friendly service and relaxed atmosphere here are appreciated by locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian area are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll.

Gasthaus Schupfen

必比登€€Traditional Cuisine, Farm to table

With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features Swiss classics such as fillets of perch with tartare sauce or Kalbsgeschnetzeltes Zürcher Art – Zurich veal ragout with rösti, alongside seasonal dishes such as asparagus salad with herb vinaigrette, served with smoked trout and fresh horseradish. If you are looking for a good location for a wedding or event, the premises can also be rented out.

Gasthof zur Sonne

必比登€€Country cooking, Farm to table

This charming traditional inn with its striking red façade may be a little off the beaten track, but the flavoursome regional and Mediterranean cuisine served here makes the journey worthwhile. Be sure to set aside some time because Egbert Tribelhorn is the sole chef at work here, and he takes great pride in the quality and meticulous preparation of his creations. Your patience will be rewarded with impeccably crafted and bold classic dishes. Diners often opt for the "Sonnen-Menü" set menu, but the à la carte options are also very popular. The house-made ravioli are a must-try.The restaurant a

Gasthaus Schwanen

必比登€€Country cooking, Seasonal Cuisine

This inn is everything you could wish for! Nestled in the heart of the sleepy hamlet of Schwaningen, the family-run establishment has been welcoming diners for three generations. Inside, a cosy ambiance awaits, while outside, the idyllic garden terrace with its shady chestnut tree beckons. The food is outstanding – their wild boar ravioli in sage butter is a house speciality. They make a point of using regional ingredients, some of which they produce themselves: They have their own chickens and eggs, hunt their own game, keep bees, bake their own bread, make juices, liqueurs and spirits… Both

Bacchus Bistro & Genussmanufaktur

必比登€€french

You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can

Landgasthof Ochsen

必比登€€Farm to table, Traditional Cuisine

Here at this inn dating back to 1288, the food is terrific – the skilful chef clearly pours a lot of love into his cooking. As well as regional dishes and classics, Asian and Mediterranean influences make their way onto the menu. A meal in their Gaststube is a somewhat simpler affair. There is a lovely terrace overlooking the pond, plus a charming smoking lounge. They offer comfortable and functional guestrooms, along with a charging point for electric vehicles.

Balm - Bistro

必比登€€french

The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.

Sommerau

必比登€€Seasonal Cuisine, Traditional Cuisine

The trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows, the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, including French and Mediterranean influences. The dishes are meticulously crafted and packed with flavour. Great care is taken to source ingredients. The wine list showcases a number of gems from the region, with a special emphasis on Baden Burgundy – the selection of half bottles is excellent. In t

Adler

必比登€€Country cooking, Traditional Cuisine

The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.

Fischerstube

必比登€€Seafood, Seasonal Cuisine

At this long-established restaurant, Alain Koenig serves up dishes that are pleasingly down-to-earth and packed with flavour. Fish takes centre stage, but there are also a few meat and vegetarian options. You can dine à la carte or opt for one of two set menus: "Complet" (four courses) and "Degustation" (three to six courses). The tasteful decor is classically elegant in style, the service attentive and friendly. Decent wine list. Tip: For private dining or celebrations, book the historical vaulted cellar.

Kaiserstock

必比登€€Country cooking, International

This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu

Sonne

必比登€€Traditional Cuisine, Swiss

At the Häfliger family's restaurant, the aim is to unite the new with the tried and tested. This principle is reflected both in the property itself, whose period architecture is complemented by elegant modern accents to create a welcoming setting, and the work of the team led by chef-patron Oliver Häfliger, who represents the fourth generation at the helm. He wins over diners with traditional regional and seasonal dishes that are skilfully crafted and brimming with flavour. His wife, Stefania Martinelli, presides over the attentive and well-organised waitstaff. The à la carte options, daily sp

derWaldfrieden

必比登€€Country cooking, Farm to table

Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus

Sablier

€€€French Contemporary

Definitely one of the coolest restaurants in town! On the eighth floor of a newly built section of the airport, the incredibly high ceilings, chic interior design, two large glass-fronted wine cabinets and stylish bar are really impressive. The menu features French-inspired cuisine, with an additional lunch deal available daily and brunch served every Sunday. The rooftop terrace has to be the highlight! Tip for motorists: park in Parkhaus 4, south exit.

Anna

€€€swiss

The modern, urban setting is inviting, with its fair-faced concrete, decorative paintings and striking pendant lights – as well as exposed ventilation pipes on high ceilings – create a distinctive aesthetic. A terrace is set up outside the floor-to-ceiling windows during the summer months. Service is led by the charming, cordial and accomplished hostess. The chef celebrates his heritage with Mediterranean-inspired cuisine, incorporating plenty of Swiss produce in the process. The quality and freshness speak for themselves – be sure to try the ravioli! Options include an à la carte selection an

🕐 Tu-Fr 07:00-16:30; Sa 15:00-24:00

Rigiblick Comfort Fine Dining

€€€Modern Cuisine, Seasonal Cuisine

This restaurant's "Comfort Fine Dining" concept comes to life in modern, seasonal cuisine rooted in classical traditions, presented in a four- or five-course set menu with optional wine pairing. The set menu begins at 7pm; à la carte is available all evening, with tempting dishes such as "Cabbage & Roots – beetroot, red cabbage and raspberries from last summer" and "Brüggli char – fennel, citrus and mussel beurre blanc". The excellent food is complemented by the modern, elegant decor and friendly service. Thanks to its beautiful location above Zurich, the one-of-a-kind terrace surrounded by gr

Stapferstube da Rizzo

€€italian

Here at Stapferstube, a well-known Zurich eatery, Italian dishes such as tris di pasta della casa, gamberoni aglio olio peperoncino, and brasato di manzo al Barolo are a hit with diners. In this vibrant and welcoming restaurant, regulars and first-time guests alike are treated to Mediterranean hospitality and a cosy atmosphere. Their quick lunch at a reasonable price is also popular.

🕐 Mo-Sa 11:30-14:30,18:00-24:00; Su off

White Elephant

€€Thai

This restaurant at the Zurich Marriott Hotel is a must for fans of authentic Thai cuisine. Made with market fresh produce, the food is authentic and authentically spicy! Whatever you do, don’t miss the curries.

Afghan Anar

€€afghan

Take advantage of the rather rare opportunity to discover Afghan cuisine! Here you can sample some of the country's most popular dishes, such as bolani, kabuli pulao or baklava. The atmosphere is laid back and down to earth, which is in part down to the open kitchen and authentic decor. As an alternative to the conventional tables and chairs, you have the option to dine on traditional mats.

🕐 Mo-Fr 11:30-14:00, 18:00-23:00; Sa 18:00-23:00

LOFT FIVE

€€€international

This stylish restaurant is located right on Europaallee, not far from the train station (Hauptbahnhof). But it's not only the chic interior and relaxed atmosphere that are inviting – the food is also a definite draw! The kitchen serves modern, internationally inspired dishes brimming with flavour. The appealing à la carte menu includes options such as beef burger, quinoa bowl or BBQ beef flank. An additional "Quick Lunch" is available. Service is friendly and adept, and there is a fine selection of wines and cocktails. The restaurant's layout, based on the five Feng Shui elements, makes it sui

🕐 Mo-Th 11:30-24:00, Fr 11:30-02:00, Sa 10:30-02:00

La Soupière

€€€french

On the first floor of Hotel Schweizerhof, this restaurant stands out for its tasteful decor and attentive, professional service. The kitchen delivers a modern take on classic French cuisine, including a fine selection of whole fish prepared to order and filleted tableside. Fans of regional classics such as Zürcher Geschnetzeltes (veal in a cream and mushroom sauce) will also find plenty to enjoy. The wine list is on point – do take a look at the recommendations at the start. Elegant accommodation is provided in this hotel dating from the 19C, which is steeped in tradition and boasts a prime lo

🕐 Mo-Fr 11:30-14:00, Mo-Sa 18:30-23:00

tsuru tsuru noodlebar

€japanese

This diminutive noodle bar is the kind of place you would recommend to a good friend. The place has an authentically Japanese feel, thanks to the charming and traditional Far Eastern decorative touches, vibrant atmosphere and polite service, not to mention the fresh, authentic cuisine. The udon (noodles) are a must – with or without broth. Or perhaps you're in the mood for donburi (rice bowls), available here with vegetables, fried chicken or raw salmon with wasabi dressing. You can choose to supplement your meal with ippin – small dishes such as wakame salad or sashimi omakase. Our tip for co

🕐 Tu-Fr 11:30-14:00; Tu-Sa 18:00-23:00; PH closed

Sala of Tokyo

€€€€japanese

Classic Japanese cuisine made from top-notch ingredients is the name of the game here. The sushi and sashimi, tempura, and robata grill specialities, as well as the sukiyaki and shabu shabu stews all come highly recommended. Another draw of this place is its inviting interior, which is sleek and simple, yet cosy at the same time. You can watch the sushi master at work at a small counter.

🕐 Tu-Fr 11:30-14:00,18:00-23:00

Rechberg 1837

€€€Innovative, Swiss

A charming establishment with a unique concept: They cook only with regional ingredients that would have existed in the year 1837 – when the building was constructed and before the industrial age. Take a punt on the surprise menu, which comes in four or six courses, or go à la carte. Mouthwatering options include dishes such as "baked beetroot, soft goat cheese, buckwheat" and "trout from Glauser fish farm, Swiss chard, beans". The atmosphere is welcoming, and a charming and adept front-of-house team provide attentive service, including insightful explanations of the dishes and the restaurant'

🕐 Mo-Fr 11:45-14:00,18:00-22:00; Sa 18:00-23:00

blooms

€€€Vegan, Seasonal Cuisine

Set in a beautiful terraced garden on the third floor of a modern annexe, this outdoor restaurant is a highlight of The Dolder Grand luxury hotel. It is truly idyllic to sit on the little individual terraces on the edge of the forest, surrounded by vegetable beds, fruit bushes, herbs and blooming flowers. A striking red sculpture by artist Keith Haring stands out against this backdrop of greenery. This intriguing concept is the brainchild of Heiko Nieder, who, alongside a dedicated team led by sous-chef Robin Briner, serves up vegan cuisine with a modern, seasonal twist – think tomato and stra

Mikuriya

€€€€sushi

A one-of-a-kind experience awaits in the intimate Japanese restaurant of the venerable, art-filled luxury hotel The Dolder Grand. Upon arrival, diners are received at the hotel's front desk and escorted to a converted suite. The interior design is minimalist and elegant, and the setting has an intimate feel. Up to eight guests can sit at the counter and watch as chef Atsushi Hiraoka prepares the numerous courses of his omakase menu right before their eyes. Some of the ingredients used are locally sourced. Sake makes for the perfect accompaniment. Service begins at 7pm.

Marktküche

€€€fine_dining

One tip at the outset: be sure to reserve in good time – this restaurant always gets booked up, so it's hard to secure a table! The clue is in the name: the cuisine takes its cue from what the market has to offer, dispensing with meat and fish. Diners can look forward to a 100% vegan surprise menu made up of four to eight courses, with optional wine or alcohol-free pairings available. A special lunch set menu is served on the penultimate Friday of every month. In summer, head for the pleasant pavement terrace.

🕐 Mo-Fr 17:30-23:30

Bianchi

€€€fish

A slice of la dolce vita! Located right by the Limmat River, this ristorante boasts a bright and modern interior where excellent service comes courtesy of a cheerful and adept front-of-house team. Made with top-notch produce, the Mediterranean-style fish and seafood dishes here are in high demand. Gorgeous little terrace.

🕐 Mo-Sa 11:30-23:30; Su 11:30-22:30

Accademia del Gusto

€€€italian

This restaurant is a smash hit with its many regulars, which is hardly surprising considering the terrific food and lively and buzzing atmosphere. Over time, various dishes have achieved classic status. While Stefano Piscopo conjures up delectable creations such as home-made pasta (eg veal ravioli with sage butter) or marinated tuna tartare, his charming wife presides front-of-house. The handful of tables on the pavement tend to get snapped up quickly.

🕐 Mo-Fr 11:30-15:00,18:30-24:00; Sa 18:00-24:00

Lindenhofkeller

€€€€Seasonal Cuisine, Creative

This establishment bills its cuisine as a sophisticated version of home cooking. But soul food is also a very apt description of what is served in this gorgeous traditional restaurant in a desirable Old Town location. Sebastian Rösch delivers genuinely feel-good fare through a symbiosis of his Franconian heritage and Swiss influences. Shining examples include sausage salad with Gruyère and slices of radish, or a classic braised beef roulade served with parsley root, spiced gingerbread and bone marrow jus. The chef strikes a balance between tradition and modernity, always showcasing high-qualit

🕐 Tu-Fr 18:00-24:00; We 11:30-14:00

Kindli

€€€Classic French

A place steeped in history and full of charm – from the hotel's pretty, individually designed guestrooms to the restaurant, in which old wood panelling exudes cosiness. In a pleasant and lively atmosphere, they serve good classic cuisine in the form of dishes such as sea bass with a lemon and caper butter, or Geschnetzeltes Kalbsfilet Zürcher Art (veal strips in a mushroom and cream sauce). At lunchtime, check out the additional daily specials for a quick meal. Tip: Don't forget to make a reservation, as they always get booked up!

Ornellaia

€€italian

At this restaurant, dishes such as filetto Rossini, lobster carpaccio and house-made tagliatelle al ragù are cooked up in an open-view kitchen. This modern take on Italian cuisine is complemented by an appealing wine list that includes a selection from the famous Tuscan wine producer, Ornellaia. Front of house, host Antonio Bordone and team pull out all the stops. This gem of a restaurant is located in a beautifully refurbished building that was once a bank – the door even opens automatically. Sleek design meets decorative art and the historical charm of sandstone walls, lending the distinctiv

🕐 Mo-Sa 11:30-23:30

Tao's

€€€Fusion, International

Tao's has you covered if you are in the mood for Euro-Asian cuisine. The wide-ranging menu includes sushi and sashimi, steak tartare, poke bowls and dim sum, plus "Signature Grill" dishes such as Thai-style fillet of sea bass, lime, herbs, ginger, soy. The dishes are accompanied by a fantastic and extensive international wine list. A pleasantly relaxed yet stylishly elegant atmosphere prevails. In summer the cosy terrace is a huge draw, and there is also a bar.

Haus zum Rüden

€€International, Modern Cuisine

This beautiful guild house on the Münsterbrücke bridge, only a stone’s throw from the town hall, dates back to 1348, as does the unique 11m-wide wooden barrel-vaulted ceiling in the Gothic Room. Dishes are based on seasonal ingredients and include classics such as Zurich-style veal and mushroom ragout in a cream sauce. Less expensive menu at lunchtime, plus a selection of dishes available in the modern bar with a terrace.

🕐 Tu-Fr 11:30-14:00,18:00-23:00; Sa 18:00-23:00; Su,Mo closed

Carlton

€€€international, steak_house

This tasteful, elegant restaurant is located in a building that was originally erected in 1913 to house a department store and later converted into the Carlton Elite hotel. The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette. Additionally, there is a quick lunch option. On Saturdays, the popular brunch draws a crowd – diners can also opt for the regular menu or the lunch set menu. The impressive wine list features premium rare

🕐 Mo-Th 11:00-24:00, Fr 11:00-01:00, Sa 11:00-02:00

Heugümper

€€€Modern Cuisine

This venerable townhouse enjoys a fantastic location in the heart of Zurich – the small terrace is a lovely spot in the summer. With its elegant contemporary decor, the interior is also inviting, and the charming hostess provides attentive service. Prepared using select ingredients, the dishes draw on Mediterranean and Asian influences. Options on the menu range from veal cordon bleu with truffle Brie to tuna with sesame and a ginger and mango sauce. Shorter, simpler menu at lunchtime.

Williams ButchersTable am Bellevue

€€€steak_house

This is the second Williams ButchersTable in Zurich, complementing their restaurant on Hegibachplatz. Located on Hechtplatz in the old town, this establishment also has a butcher's shop and restaurant under one roof. Top-quality steaks are the order of the day here. A cosy brasserie atmosphere reigns throughout, with tables on both the ground floor and upstairs, as well as on the small terrace out front. Diners hand-pick their preferred cuts from the meat counter at the entrance – Swiss LUMA beef rib eye, US bison fillet steak or Wagyu beef tenderloin from Japan or Australia? Or perhaps an App

🕐 Mo-Fr 11:00-14:00,17:00-24:00; Sa 11:00-24:00

Kronenhalle

€€€french, regional

This Zurich institution located on Bellevueplatz has housed a restaurant since 1924. Be sure to look around – the walls are adorned with original art by Joan Miró, Marc Chagall, Pierre Bonnard! You can choose to dine in the lively atmosphere of the Brasserie or the more intimate ambience of the Chagall Room. There is also the Swiss Gallery on the first floor. In this beautiful, stylish setting, diners tuck into classic, traditional cuisine at its most heartfelt and satisfying! Much of the food is presented to diners tableside. A signature dish is their Kronenhalle sliced fillet of veal with rö

🕐 Mo-Su 12:00-24:00

rémy

€€€€ramen

Located in a listed post-war building that was designed by architect Dominik Burlet and built between 1957 and 1960, this pleasingly unpretentious restaurant is run with great enthusiasm by a friendly team. In the evening, the food comes in the form of a four-, five- or six-course surprise menu. The modern dishes are harmoniously composed, with fine contrasts skilfully incorporated. They draw on local and seasonal produce, whose natural flavours are allowed to shine. An inexpensive "Business Lunch" is served Tue-Thu. You can also just stop by for a drink or a quick bite. The atmosphere is rela

🕐 Tu-Th 11:30-13:30,18:30-24:00; Fr,Sa 18:30-01:00

AURA

€€€european

A stylishly urban restaurant, a top-flight events venue, a lounge or a club? AURA is a little bit of each, but above all the place to be for lovers of modern crossover cuisine with a weakness for grilled food – just watch the chefs at work! Located near Paradeplatz in the old stock exchange building.

🕐 Mo-Fr 11:45-24:00; Sa 18:00-24:00; Su off

Silex

€€€Creative, Modern Cuisine

This restaurant is located in a lively residential area. Plenty of Swiss produce goes into the modern seasonal dishes, which are created in the partially visible kitchen. The restaurant is just as committed to sustainability as it is to wine – selected by connoisseurs, the distinctive wine list is testament to a true passion for the grape. British-born chef George Tomlin, previously sous-chef at London's The Clove Club, expresses his creative streak in dishes such as grilled slices of elm mushroom with roasted black onions and a creamy buttermilk and roasted yeast espuma. You can opt to go à l

🕐 Mo-Sa 18:00-24:00

Baur's

€€€International, Classic Cuisine

The chic, rather imposing deluxe brasserie of the famous Baur au Lac hotel does full justice to the grand hotel's high culinary standards. It serves international cuisine firmly rooted in the classics and made with excellent ingredients. The menu includes, for example, grilled dishes, pasta and classics such as Zürcher Geschnetzeltes (sliced veal served in a cream and mushroom sauce), Chateaubriand for two, and caviar. Beautifully curated wine list. Service is friendly and professional. Lovely central location close to Lake Zurich.

Marguita

€€€Mediterranean Cuisine

This restaurant in the magnificent Grand Hotel Baur au Lac, which dates back to 1844, exudes all the glamour of the Riviera. In the hands of interior designer Martin Brudnizki, the airy, light-filled rotunda has been imbued with an extremely elegant, luxe ambience with eye-catching features such as a stylish Art Deco chandelier and wonderful mosaic floor – although the beautiful view of the garden or the Schanzengraben steals the show. The Mediterranean-inspired menu includes numerous French and Italian classics, many of which have been given a modern twist. Seafood lovers should definitely lo

AMEO

€€€french, regional

This restaurant certainly lives up to its tagline of "fine dining with arts". The creative cuisine takes inspiration from an in-house art exhibition, which changes every quarter. Chef Julien Mühlebach and sommelier Maximilian Dullinger, who met and became friends while working at EquiTable, have joined forces and opened their own intimate dining spot. The decor is deliberately pared down and minimalist, keeping the focus firmly on the food and the art. The surprise tasting menu – four, five or six courses, as well as an optional cheese course – showcases locally sourced ingredients from small-

🕐 Tu 18:30-23:00; We-Fr 11:30-14:00, 18:30-23:00; Sa 18:30-23:00

parkhuus

€€€Classic Cuisine, Contemporary

The restaurant at the luxurious Park Hyatt business hotel is spacious and high-ceilinged, with an open kitchen, upscale furnishings and sophisticated modern lighting; the glassed-in wine library is well worth seeing! The outstanding wine list features plenty of international labels and an interesting selection of natural and organic wines. The chefs serve up modern dishes that are available as a set menu or à la carte. If you're undecided, the grilled dishes won't disappoint – think top-quality tomahawk steak or a Chateaubriand for two, both irresistibly appetising. In season, opt for the deli

La Muña

€€€peruvian

This restaurant on the sixth floor of hotel La Réserve Eden au Lac, on the shores of Lake Zurich, serves Peruvian-Japanese cuisine in the form of interesting and unfussy dishes made from top-notch ingredients. Up here you can dine in a cosy atmosphere beneath the exposed roof beams or out on the fantastic rooftop terrace – the view over the lake and the Old Town is magnificent! Service is attentive and professional. Exceptional wine list.

🕐 12:00-14:00,18:00-23:30

Williams ButchersTable am Hegibachplatz

€€€barbecue

If it's high-quality meat you're after, look no further than this steakhouse located just outside the old town. The butcher's counter is sure to whet your appetite – here you can hand-pick your preferred high-quality cuts. The fantastic national and international selection includes US Prime Black Angus Beef, Swiss LUMA Pork and pata negra bellota, as well as New Zealand lamb or bison and Japanese Wagyu beef. There are also "specials" and "dailies" available at lunchtime. Diners can bask in the nostalgia of the charming brasserie setting. To the front of the restaurant, the terrace with shady t

🕐 Tu-Sa 11:30-14:00,18:00+

Freilager La Cucina Colaianni

€€€€Italian, French

Celebrity chef Antonio Colaianni runs this stylishly designed fine dining restaurant in the Albisrieden neighbourhood with maître d' Marco Però, and it makes for a perfect complement to their Trattoria, which is housed in the same building. Born in Italy, he wows diners with Italian and French dishes, balancing tradition and innovation with finesse. This is beautifully showcased in his five-course menu featuring dishes such as "Tonno Rosso" – bluefin tuna and king crab, or "Tre Volte Manzo" – fillet, shoulder and essence of beef with Périgord truffle. Made by his mother Maria, the orecchiette

Weisses Rössli

€€€french, fine_dining

At Weisses Rössli, good-quality ingredients are transformed into dishes inspired by regional and Mediterranean cuisine, always prepared with a modern approach and a creative twist, including some appealing vegetarian and vegan options. Diners can compile their own set menu, selecting two to five courses – one standout is "Giulia's Ravioli Del Plin". The atmosphere is invitingly down-to-earth, and the service team is very friendly and dedicated. A terrace in the rear courtyard makes for a peaceful retreat from the street. Tip for motorists: Hürlimannareal and Sihlcity car parks are nearby.

🕐 Mo-Fr 11:30-14:00, Mo-Sa 18:00-24:00; May-Sep Mo off

Gandria

€€€Italian

Chef-patron Adriano Peroncini is originally from Puglia, but his years of travelling took him all over Italy and far beyond. Since 2016 he has had his own restaurant, here in Zurich's Seefeld district. In this delightfully cosy space, where an inviting atmosphere reigns, he introduces diners to his fresh southern Italian-inspired cuisine – highlights on the menu include the salted cod or Piedmontese Fassone beef and, of course, the delicious pasta dishes! Opt for the five-course "Degustazione Esperienza Italiana" or order à la carte. The wine list is predominantly Italian, but some French labe

MURA

€€€€japanese

At this restaurant in the heart of the popular Seefeld quarter, contemporary Japanese cuisine is the name of the game. At lunchtime, the deluxe bento boxes are a good option; the evening meal revolves around an omakase menu comprising 11-12 courses. The interior is appealingly minimalist, with clean lines, warm wood tones and Far Eastern decorative touches. The atmosphere is friendly and the service attentive.

🕐 Tu-Fr 11:30-14:30, 18:00-23:00; Sa 18:00-23:00

La Scarpetta

€€Italian

As of July 2025, it has been possible to enjoy La Scarpetta's truly delicious and authentic Italian food in Zurich as well as in St Moritz. The appealing à la carte selection includes dishes such as carpaccio di gambero rosso and ossobucco & risotto allo zafferano. There is also a tempting lunch menu. The cosy interior sports beautiful wood panelling. In one of the two separate dining areas, there are also a few spots at the bar, on which an impressive espresso machine and a large wine cooler catch the eye. A pleasingly lively atmosphere reigns, and the service is friendly and relaxed. There i

Blaue Ente by Alex

€€€Contemporary, Farm to table

Historical industrial architecture outside and a trendy, lively atmosphere inside – the old machinery really draws the eye! The relaxed yet efficient front-of-house team contributes to a pleasingly casual vibe. Select ingredients are at the heart of the contemporary, seasonally inspired dishes. The menu features, for example, "fillet of smoked organic trout from the Glauser family, beetroot and shiitake mushroom tartare and horseradish" or "cordon bleu of Toggenburg veal with Graubünden mountain cheese, pommes alumettes and root spinach". A good selection of wines. The terrace is very popular.

🕐 Tu-Sa 17:00-24:00

Rössli

€€Traditional Cuisine

The first floor of this 16C half-timbered building makes for an exceedingly pleasant setting. Each area has a cosy, rustic feel, plus there is a small conservatory overlooking the lake – not to mention the lovely terrace. The menu features traditionally inspired cuisine with seasonal touches, including classics such as Hereford beef entrecôte and fresh veal liver. Attentive and adept service, as well as wine recommendations are provided by the sommelier.

Krone

€€€Modern Cuisine, Farm to table

This restaurant in the hotel of the same name stands within a medieval castle complex on top of the mountain – the view couldn't be more beautiful! The stylish decor is a winning combination of modern design and historical charm. Drawing on classic influences, the cuisine takes its cue from the changing seasons and is made with fresh produce sourced from Switzerland and the region – be sure to try the porcini in season or their novel pasta dishes such as "tagliolini, white truffle, pecorino foam". Choose à la carte Tue-Thu; on Fri and Sat, there is a fine dining menu. The service is friendly a

🕐 We-Sa 18:00-21:00

Oberer Mönchhof

€€€regional, fine_dining

The dining rooms in this lovely, centuries-old half-timbered building are tastefully and comfortably furnished. Outside a fabulous terrace is laid out under chestnut trees overlooking the lake. The cuisine is seasonal, traditional and international with an additional tasting menu on offer at lunchtime and in the evenings.

🕐 Mo-Sa 11:30-14:00,18:00-23:00

Taverne zur Krone

€€€regional

In this stately, exquisitely restored historical building – documented as a tavern belonging to Wettingen Monastery as early as 1259 – there are two dining options: an elegant wood-panelled restaurant and a modern brasserie. In summer, the terrace is especially charming. The menu features a nicely curated selection of traditional and classic dishes. Service is exceedingly friendly and adept.

🕐 Tu-Fr 11:00-23:00; Sa 09:00-23:00

First

€€Farm to table, Contemporary

Somewhat tucked away, this delightful restaurant in the Zurich Oberland has plenty of regulars. One draw is the wonderful view – in good weather you can see Mt Säntis. The interior is an attractive blend of cosy and traditional, with more modern touches. In summer, make a beeline for the gorgeous terrace in front of the building. The menu changes with the seasons. Choose à la carte or take a punt on the four- or five-course surprise menu, which also comes in a vegetarian version. Friendly and dedicated front-of-house team.

RICO'S

€€€€fine_dining

A restaurant with a special atmosphere! Cosy, colourful and packed with art – a tastefully eclectic blend of styles and highly individual decorative details. In addition, the service is pleasingly laid-back and professional. Classic cuisine with Mediterranean influences is served in the form of a three- to eight-course set menu. To accompany it, choose from the nicely curated wine list, which has a particularly good selection from Switzerland and France. There is a set lunch menu Wed-Fri. In summer, it is pleasant to sit in the small garden behind the restaurant. Tip for anyone looking for a v

🕐 Tu-Sa 12:00-14:00,19:00-22:00

Rosa Pulver

€€€Modern Cuisine

After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.