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Vrijmoed

★★ Michelin€€€€Creative, Modern Cuisine

Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t

OAK

★ Michelin€€€€Modern Cuisine, Creative

Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa

🕐 Tu-Fr 12:00-13:30,19:00-22:00

Publiek

★ Michelin€€€Modern Cuisine, Seasonal Cuisine

Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th

🕐 Tu-Fr 12:00-14:00; Tu-Sa 19:00-21:00

Moscou By Danny Horseele

★ Michelin€€€€Modern French

Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi

🕐 Tu-Fr 12:00-13:30, 18:30-20:00

Sensum Gent

★ Michelin€€€Modern Cuisine

The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which has preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details that are the height of tasteful. Chef Maurice and your hostess and sommelier, Deborah, celebrate life with their guests from start to finish courtesy of a fine dining experience and knockout wines. The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His extensive technical backgr

Le Baan Thaï

必比登€€thai

This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in

BORIS & MAURICE

必比登€€Farm to table

It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.

Taberna Bask

€€€Spanish Contemporary

This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way

🕐 Mo-Fr 17:30-23:30

LOF

€€€Modern Cuisine

The Ghent Pillows Hotel sports a regal Louis XIV vibe, whose plush opulence also extends to the LOF restaurant, albeit in a less extravagant vein. A mouthwatering range of outstanding produce sets the sophisticated culinary scene with the odd Asian twist. The chef might cook monkfish on the bone to preserve the taste and juicy flesh, while a delicately sweet cream of carrots, a stock of lapsang souchong tea and a velvety emulsion of olives and carrot juice further underscore this subtle fish. Heaven for lovers of spot-on, up-to-the-minute French fare.

a food affair

€€€Asian

As soon as you set foot in this eatery of oriental inspiration, you will feel the serene vibe, further enhanced by the exquisite terrace to the rear. Chef Locquet shares his passion for Thailand and Vietnam. Traditional recipes made with first-class ingredients and dishes that shout the talent and deft touch of their chef. An Asian excursion steeped in subtlety and enthusiasm.

🕐 Tu-Sa 18:00-23:00

DOOR73

€€€Modern Cuisine, Farm to table

The hip younger sibling of the starred OAK, DOOR73, has forged its own vibrant personality. A vintage tiled floor adds warmth to the modern interior while the open kitchen adds a buzzy vibe. The Josper oven rolls out skilfully crafted, international and unorthodox dishes to share. The chef embarks us on an intense journey with grilled hispi cabbage coated in a spicy sauce, toasted hazelnuts, chunks of grapefruit and a yoghurt dressing. The velvety pistachio-laced Basque cheesecake is to die for! You can expect a festival of flavours served in a refreshingly unstuffy ambience. Hits all the righ

Karel De Stoute

€€€Modern French, Farm to table

Karel De Stoute is located in the heart of the historic Patershol district, but the stylish interior bears a contemporary, fashionably cosy edge, depicted by a dark colour scheme, elegant mouldings and soft lighting. Chef Thomas rolls out modern, creative fare with a subtle Asian twang. In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce. Bold, big-boned and enjoyable depict the character and culinary score of this fine es

Roots

€€€Creative, Modern Cuisine

A hip bistronomic venue in the heart of the trendy Patershol district. The establishment’s popularity has nothing to do with luck and everything to do with Kim Devisschere’s uninhibited, no-holds barred cooking, doubled with a commitment to organic, locally sourced ingredients. Examples include North Sea fish, such as gravlax of seabass served with a foaming vichyssoise mousse, green peas in horseradish for added whoomph, oil of wild garlic and finely diced potatoes. The set menu whereby you can choose the number of courses is a hit every time. Splendid wine list (excellent natural wines) and

🕐 Mo-Fr 12:00-14:00,18:30-21:30

DEBRA

€€€French Contemporary

DEBRA has achieved a subtle balance of warmth and intimacy, flanked by hip designer details and a funky soundtrack, courtesy of a vintage turntable (the name is from a song by Beck). The playful, distinctive food is signed Jason Blanckaert and Gilles Bogaert, who slalom between classical recipes like whole roasts and internationally inspired sauces. Kick off with a few appetisers, like tartare of langoustine served with a stock of heads and roe on crunchy toast. Next, expect to be surprised by eel, lacquered in brown ale, then grilled and served with a light, spicy mojo salsa. The distinctive

🕐 Tu-We 18:00-21:00; Th-Fr 12:00-14:00, 18:00-21:00; Sa 18:00-00:00; Su 21:00-00:00

Nonam

€€€Modern Cuisine, International

Nestled in the heart of Ghent's Patershol neighbourhood, Nonam has an authentic and cosy ambience with a touch of vintage charm. After stretching out in one of the luxurious guestrooms, pop into the the restaurant, where the set menu presents a playful take on fusion cuisine. The chef transforms his grandmother's rice pudding recipe, for instance, with exciting textures of apricot and a koji-based ice cream. Or he boldly combines beetroot, blue cheese and umeboshi. The selection of fine wines, by the bottle and by the glass, has plenty of gems in store.

Lys d'Or

€€€French, Modern Cuisine

Black marble, gilding and a grand piano set the scene in this swanky yet supremely tasteful Gent townhouse. The epitome of classy luxury, it provides the perfect foil to the high-flying, pedigree score signed by chef Wattenberge. Wagyu and North Sea crab, jazzed up with a tangy guacamole and radish cannelloni with furikake-laced sushi rice are emblematic of the talent and creativity of this virtuoso chef. Make sure you peruse the impressive wine list that stars a remarkable collection of Chateau Pétrus vintages (from 2000 on).

Rizoom

€€€€Asian Influences, Creative

Rizoom blends a design-inspired, post-industrial loft vibe with a cosy feel. Take a seat in the open kitchen or at a beautifully laid table and watch Yves Kerckhoffs wield his magic as he brings his passion for produce to life, invariably courtesy of solid Japanese technique. Sustainability and the seasons guide both the menu and the establishment’s choice of suppliers. You can expect dry-ageing, koji fermentation and a single-minded quest for umami, hence the major role enjoyed by sauces and gravy. For example, brill is wrapped and aged in kombu leaves, before it is sliced into sashimi and th

🕐 We-Fr 19:00-23:30; Sa 12:30-17:00

Talloor d'Or

€€€Modern Cuisine

It is difficult not to succumb to the feelgood vibe of the snug interior, depicted by soft lighting and a view of the open kitchen. Chef Matthias rolls out a seasonal menu that shines the spotlight on cherry-picked veggies and gutsy sauces. High-precision craftsmanship, flawless cooking and the odd Asian twang set the scene. An example: melt-in-the-mouth suckling calf flanked by a gutsy veal gravy enhanced with miso for a distinctive hint of umami. Be it lunchtime or evening, choosing either the menu or à la carte is always a challenge, but Nikki is close at hand to help out!

🕐 Tu-Fr 12:00-14:00,18:30-22:00; Sa 18:30-22:00

Patyntje

€€€Flemish

A meal in this elegant colonial-style villa is a must for any self-respecting food aficionado. A superb riverside terrace by the Lys, a bustling vibe and old-fashioned table service set the scene at Patyntje, without forgetting the extensive menu of Belgian brasserie favourites. Timeless classics such as eels in sorrel, vol-au-vent and carbonade flamande (stew) prepared with textbook skill and care. Don’t miss the sweetbread fritters – one of the Michelin inspectors’ favourites since time immemorial…

🕐 Mo-Sa 12:00-14:00,18:00-21:30; Su 12:00-14:30,18:00-21:00

Elders

€€Organic

Urban and exciting, Elders is just the ticket if you fancy sampling modern cuisine in which veggies play the star roles. Tom Pauwelyn reverently respects the seasons, inventing inspired recipes. For example, he exalts cauliflower by preparing it in several ways, including one with an exquisitely subtle Nantua (creamy crayfish) sauce or he celebrates pears with a sabayon of stout beer. Each meal is a treasure trove of discoveries.

🕐 We-Fr 12:00-14:00,19:00-21:00; Sa 19:00-21:00; Su 09:00-17:00

Commotie

€€€€Creative

Commotie radiates a sense of zen-like tranquillity. The verdant surroundings and minimalist Japanese decor create a harmonious whole and the terrace is an oasis of alfresco calm, until the arrival of the food interrupts your quiet contemplation. Chef Thomas expresses his originality through fermentation, vegetables, tart flavours, barbecue notes and intense sauces... His inventiveness is captivating, and his nose-to-tail vision is an inspiration. An example of his fascinating approach is monkfish in seaweed, lacquered in butter before being seared over an open flame. He further underscores the

ARNO ristorante

€€€€italian

Louis Verstrepen’s sleek HQ lies on the outskirts of Gent, near the E17 highway, in the Courtyard by Marriott Ghent hotel. The chef of the Michelin starred Da Mimmo establishment has put together an on-the-ball team capable of blending Tuscan finesse and authenticity with bucket loads of creativity. An example: creamy risotto with red beetroot and subtle strains of tarragon underscored by a rich, powerful bagna cauda and sea urchin for an added dollop of umami. The enticing set, à la carte and lunchtime menus are all emblematic of the soul of la cucina italiana!

🕐 Mo-Fr 12:00-14:30, 18:00-21:30; Sa 18:00-21:30; Su 12:00-16:00

Bruun

€€€Farm to table, French Contemporary

The cuisine of brothers Ruben and Pieter is as elegant as the decor of their restaurant, whose entirely open-plan kitchen cannot fail but catch the eye. They have a knack for melding French technique with a modern, minimalist vision. Food that is free of fussy frills and in which every detail demonstrates a focus on gutsy flavours, like the scallops arranged like flower petals with radish, green apple and a natural apple and shiso dressing. At noon, the chefs roll out a lunchtime menu, while the evening score is more ambitious.

De Blauwe Artisjok

€€€Modern French

Satisfied customers are the raison d’être of this stylish villa, where you are graciously greeted by Nathalie before taking a seat in the elegant dining room. Veteran chef Kurt Verhaege aims to work with fresh, seasonal produce. He boasts a classical training and his textbook perfect champagne sauce is a model of French culinary technique, as are his main courses and side dishes, which also feature a subtle international slant. Delicious eater-friendly prices.

La Traverse

€€€Classic Cuisine, Meats and Grills

La Traverse is the quintessence of a contemporary brasserie, sporting a warm, welcoming interior and a menu that mingles Flemish classics with more up-to-date dishes, of which shrimp fritters and braised pork cheeks or dimsum and cauliflower steak are just a few examples. We recommend the matured beef, cooked to perfection in a Josper oven. On Saturday evenings, La Traverse offers a menu of varied dishes to share and a platter of cured meats to nibble on.

Brasserie Latem

€€€regional, japanese, french

There is more to this stylish brasserie on the busy Kortrijksesteenweg than you might expect. Chef Van den Bossche's love of Asia is evident throughout the restaurant, from the decor of the izakaya to the lounge-like terrace and the cigar lounge. Although you will find sashimi options and a bento box on the menu, it is dominated by classic fare. Think sumptuous vol-au-vent, onglet à l'échalote and pan-fried ray wing – prepared the way it should be: generously and using the finest ingredients. The extensive wine list is definitely worth exploring!

🕐 Mo-Sa 12:00-15:00, 18:00-23:00

Amici

€€Italian

It is as if the sun never sets over this characterful, whitewashed street corner building on the Instagram-perfect village square of Sint-Martens-Latem. As its name suggests, it is just the spot to feast on lashings of joyful Italian cuisine with friends and family. Vitello tonnato, al dente fettuccine with ragù and parmesan, house-made tiramisu: familiar family favourites that deliver the goods every time! The menu is comforting yet interesting and is backed up by a sensibly-priced list of well-curated Italian wines. An absolute treat.

Rooselaer

€€€Grills, Classic Cuisine

Lovers of traditional fare have been frequenting this elegant manor with its conservatory and alfresco terrace and garden since 1977. The chef’s generous, traditional fare has attracted a faithful crowd of regulars who appreciate both the set and à la carte menus, in which lobster and grilled meat take pride of place. The second generation is pursuing this classical heritage, albeit with the odd more modern touch, but ever true to its hallmark hearty flavours.

d'Oude Schuur

€€€Traditional Cuisine

Wine takes front stage in this pretty farmstead with a courtyard patio and warm lights twinkling indoors. In addition to adorning the walls, it is above all the passion with which the wine is served that sets the scene. Burgundy takes pride of place on the wine list, a genuine bible. The chef adds subtle, modern twists to traditional recipes, underscoring tuna tartare with Asian accents, for example, while the sole meunière is quite simply the summum of textbook perfection.

Brasserie Boulevard

€€€Belgian, Classic Cuisine

This swanky, spacious brasserie flooded in light is invariably packed to the seams. Thomas endeavours to ensure that your dining experience is as pleasant as it is flavoursome. Classic brasserie fare enhanced with a few spontaneous personal touches. The inspiring choice ranges from snacks to share, luxury vol-au-vent or trendier recipes….

L'homard Bizarre

€€€Seafood, Classic French

L'Homard Bizarre translates as "the bizarre lobster", but there is nothing at all outlandish about this elegant, cosily decorated villa. The chef does, however, have a predilection for lobster! As he is a champion of classic cuisine, his menu features timeless dishes such as fried foie gras with diced apple, or ultra-fresh lobster Bellevue with house-made sauces and a crisp salad. As ever, seafood lovers and meat enthusiasts are treated to a host of full flavours.

OX'E

€€€Classic French

OX’E is a high-flying fine dining establishment whose subtle Art deco interior is both romantic and welcoming. Chef Goeman sets the pace with a classical repertory that shines the spotlight on matured meat. From house-made shrimp fritters to a fork-tender Txogitxu ribeye steak with a made-to-order béarnaise sauce, everything smacks of indulgent, nostalgic flavours. The culinary score is perfectly paired with wines from South-Africa, France and Italy and the cheerful, bouncy front-of-house team runs the show with great brio.

Fou du Goût

€€Classic Cuisine

Fou du Goût manages to be both chic and cosy and the conservatory is definitely the best spot in the house. Thomas Cocquyt has a penchant for giving familiar flavours an exotic twist – chicken cooked in a spicy masala sauce, or pan-fried plaice with smoked eel and a beurre blanc infused with a yuzu gel for a tangy citrus burst. But you will also find sole meunière with fresh fries and venison in Arlequin sauce. The chef is a past master in the art of balancing bold flavours with a touch of intrigue. A firm favourite in the Meetjesland region!

Restaurant Melt

€€€Modern Cuisine

Jan Audenaert believes in simplicity before all else, mixing vegetables and exotic herbs to compose stunningly presented dishes. His creativity shines through in the detail he lavishes on the side dishes, illustrated by his upside-down pumpkin pie which is served with a gutsy breast of pheasant. Nothing leaves his kitchen that hasn’t been endlessly pondered and puzzled over. We recommend his lunchtime menus. The minimalist interior of this restored presbytery suits this culinary offering down to a T!

Deboeveries

€€€regional

This characterful and tastefully renovated farmstead on the edge of well-heeled Sint-Martens-Latem is well known to local foodies, who appreciate the garden terrace and who love the enticing menu and house specials, like the Monday theme menu and the Friday North Sea sole day. The score is a model of rich, traditional flavours. Melt-in-the-mouth game terrine in season, succulent sole meunière with piping hot fresh fries and crispy salad. Everything is spot on in the exuberant culinary lineup, as is the wine list (primarily of French provenance).

Compagnique

€€€€Modern French

Ideal for a romantic date night, this charming farmstead is the quintessence of poised and intimate and only offers tables for two (but there is a private room that caters to groups). Working hand in hand, Angélique manages the front-of-house while Tim runs the kitchen, in a bid to provide a personalised experience. Luxury ingredients enjoy the leading role on the menu and the chef might sign a high-flying combination of oysters and seaweed, caviar and a distinctive beurre blanc made out of curds. He has a soft spot for fresh, tangy notes, illustrated by the subtle sauce vierge that contrasts

Lesco Wetteren

€€€Creative

The authentic décor of this handsome town house is perfectly paired with modern comforts. Wooden floors, elegant mirrors and a trendy vibe. The lovely terrace in the garden is equally enchanting. The surprise menu reflects the creative talents and playful streak of the chefs.

Bachtekerke

€€€Modern French, Farm to table

Bachtekerke is undeniably smart, but its pride and joy is a blissful summer terrace on the banks of the Leie, whose secluded, idyllic setting makes you feel as if you are on an island! Even better, the chef has no equal for wholehearted cuisine, oozing in flavour and variety. From dim sum to share, crunchy, piping hot shrimp fritters and melt-in-the-mouth steak tartare to a bona fide patriotic Belgian dish – vol-au-vent, it finds favour with everyone, from gourmet gluttons to discerning foodies…