根特

圣巴夫主教座堂

宗教440 m

church in Ghent, Belgium

伯爵城堡

历史704 m

museum

根特美術館

博物馆1.5 公里

museum of fine arts in Ghent, Belgium

圣尼阁老教堂

宗教338 m

church in Ghent, Belgium

根特钟楼

博物馆415 m

medieval tower in Ghent, Belgium

市立当代艺术博物馆

博物馆1.4 公里

contemporary art museum in Ghent, Belgium

聖米迦勒教堂

宗教345 m

church building in Ghent, Belgium

香草河岸

地标456 m

street in Ghent, Belgium

根特圣伯多禄修道院

宗教1.0 公里

former monastery in Ghent, Belgium

黑隆寇足球場

文化4.0 公里

stadium in Belgium

小贝居安会院 (根特)

宗教823 m

béguinage in Ghent, Belgium

胡勒斯·奧滕球場

文化3.8 公里

former stadium in Belgium

Vrijmoed

餐厅★★ Michelin€€€€素食501 m

Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t

OAK

餐厅★ Michelin€€€€665 m

Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa

🕐 Tu-Fr 12:00-13:30,19:00-22:00

Publiek

餐厅★ Michelin€€€1.1 公里

Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th

🕐 Tu-Fr 12:00-14:00; Tu-Sa 19:00-21:00

Moscou By Danny Horseele

餐厅★ Michelin€€€€3.1 公里

Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi

🕐 Tu-Fr 12:00-13:30, 18:30-20:00

Sensum Gent

餐厅★ Michelin€€€3.3 公里

The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which has preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details that are the height of tasteful. Chef Maurice and your hostess and sommelier, Deborah, celebrate life with their guests from start to finish courtesy of a fine dining experience and knockout wines. The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His extensive technical backgr

Le Baan Thaï

餐厅必比登€€778 m

This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in

Taberna Bask

餐厅€€€1.8 公里

This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way

🕐 Mo-Fr 17:30-23:30

BORIS & MAURICE

餐厅必比登€€2.7 公里

It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.