选址建议:历史中心
建议入住历史中心区域。这里不仅是气候疗养的核心,也是体验当地造纸文化和周边自然景色的最佳起点,步行即可抵达主要景点。
建议入住历史中心区域。这里不仅是气候疗养的核心,也是体验当地造纸文化和周边自然景色的最佳起点,步行即可抵达主要景点。
虽然无直接机场代码,但紧邻巴登巴登(约7公里)。旅客可便捷利用巴登巴登的铁路和公路网络前往法兰克福或斯图加特等主要枢纽。
作为官方认可的气候疗养地,这里四季皆宜。夏季适合黑森林徒步,冬季则可享受宁静的疗养氛围,是商务休闲的理想选择。

德国巴登-符腾堡州城市

德国巴登-符腾堡城市

Castle, hotel and restaurant in Gernsbach

cistercian monastery in Germany
museum in Baden-Baden

hillside castle
mountain in Germany

opera and concert hall in Baden-Baden, Germany

museum in Baden-Baden

mountain
building in Baden-Baden, Karlsruhe Government Region, Bade-Württemberg, Germany

quarter of Gaggenau, Baden-Württemberg, Germany
If you have always wanted to treat yourself to a spot of fine dining in the historical surroundings of a castle, then Schloss Eberstein is the place for you. Perched on a hilltop above the Murg Valley and surrounded by vines, it commands stunning views! Set on a magnificent historical estate, this lovely hotel with two dining options is run by the Werner family. The elegant fine dining restaurant has made a name for itself with its modern take on classical cuisine. Chef-patron Bernd Werner presides over a dedicated kitchen team that brings balance and intense flavours to the plate. The wine li
🕐 We-Sa 18:30-22:00; Su 12:00-14:00,18:30-22:00
官网This interesting dual concept of coffee shop and restaurant is to be found in the picturesque pedestrian area. In the evening, the restaurant serves modern dishes by chef-patron Malte Kuhn and his team – prepared in the "hidden kitchen" behind a sliding wall. They skilfully pare things down to the essentials, making the ingredients the focus, as in, for example, the fantastic char poached in oil, served with a crustacean foam on leaf spinach and accompanied by fine trout caviar. You can also pick individual dishes from the three- to six-course set menu. A vegetarian variation on the set menu o
🕐 Mo-Tu,Su off; We-Sa 19:00-22:00
官网Sophie and Stéphan Bernhard have made it their mission to indulge the diners of this city since 1998. Now they operate in the Stahlbad, a beautiful 19C building and former spa hotel in the centre of Baden-Baden, and also previously home to a Michelin-starred restaurant. A delightful ground-level conservatory affords views of the verdant surroundings and converts into a covered terrace in summer. The classic French cuisine by the chef-patron, a native Frenchman, is as much in great demand as it ever was. The dishes are ingredient-led, clearly structured and wonderfully harmonious. The front-of-
🕐 Tu-Sa 12:00-15:00, 18:00-23:00
官网The name says it all: wine plays a starring role here. This chic yet relaxed restaurant also boasts its own wine shop. Hosted by an enthusiastic duo – one a chef, the other a sommelier – diners can expect sound wine recommendations to accompany the flavoursome, modern-inspired cuisine. The menu features dishes such as crayfish cocktail with wild herb salad, mango, papaya and dill, or Ibérico pork chop with baked polenta, peppers and smoked almonds. Don't miss their streamlined lunch specials or the wine club evenings. The cocktail list also offers plenty of interesting options. The friendly an
官网A really cosy place, where you will also eat very well: seasonal Swabian-Baden cuisine, with an emphasis on regional produce; some of the meat comes from the restaurant's own highland cattle. Some dishes are labelled ‘Naturparkwirte’ (nature park hosts). There are good wines to accompany your meal, as well as a special whisky offer. In summer, try and bag a spot on the terrace. Pleasant guestrooms also available.
官网The tastefully designed conservatory restaurant of the long-established Brenners Park-Hotel & Spa is a light and airy space with floor-to-ceiling glazing that affords a splendid view of the leafy gardens – and the terrace is, of course, especially inviting. In the evening, the classic and seasonal dishes can be enjoyed as a set menu or ordered à la carte. Vegetarian options are also available. A three-course set menu is served at lunchtime from Monday to Friday.
官网This lovely wine tavern may be somewhat hidden away in its pleasantly quiet location, but it is well worth seeking out – especially in summer, when the charming secluded courtyard terrace comes into its own. Along with a relaxed atmosphere with rustic charm and friendly service, diners can look forward to an array of different flammkuchen, speciality mussel dishes and regional classics. The seasonal specials of the day are written up on a wooden board or presented verbally. The restaurant has plenty of regulars and is always busy, so it's advisable to make a reservation!
🕐 Tu-Fr 17:00-22:00; Sa 11:00-15:00
An impressive cross vault, elegant dark tones, designer elements, works of art – these former stables overlooking the city and a stone's throw from the New Castle have been stylishly converted. Drawing on modern influences, a three- to eight-course set menu is served – Beef tartare (classically prepared at the table) is available as an optional extra course. There is also a chic bar for an aperitif or digestif. Tip: You can reach the restaurant from the pedestrian area via the Burgstaffeln steps. There are several car parking spaces in front of the restaurant.
🕐 We-Sa 17:30-24:00
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