选址优势
毗邻圣特罗佩，适合希望享受蔚蓝海岸风情但偏好宁静与性价比的旅客。村庄位于岩石之上，视野开阔，是探索周边地区的理想基地。
住店前先看
交通连接
村庄距D559公路仅2公里，该公路连接希耶斯（41公里）和圣马克西姆（12公里）。虽然无直达机场信息，但通过公路可便捷前往周边主要交通枢纽。
最佳季节
全年皆宜，尤其适合希望避开圣特罗佩夏季高峰人流的旅客。春季和秋季气候宜人，适合漫步于最美村庄的石板街道，享受宁静的普罗旺斯生活。
附近景点与去处
圣特罗佩圣母升天教堂
church located in Var, in France
Gendarmerie and Cinema Museum of Saint-Tropez
museum in France
圣特罗佩城塞
圣特罗佩圣安娜小教堂
chapel located in Var, in France
Annonciade Museum
art museum in Saint-Tropez, France
Place des Lices
Public square in Saint-Tropez
Cemetery of Saint-Tropez
cemetery located in Var, in France
Menhirs des Couzes
餐饮
La Vague d'Or - Cheval Blanc St-Tropez
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned
官网La Terrasse - Cheval Blanc St-Tropez
La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
官网Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a
Le Belrose
The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.
官网La Verdoyante
Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.
官网Bello Visto
Gassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and
官网Les Toits - Hôtel de Paris Saint-Tropez
Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.
官网La Petite Plage
In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.
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