哥德堡 最佳餐厅

Signum

★★ Michelin€€€€Creative

An old manor house on the shores of Landvettersjön Lake provides a beautiful setting for this hotel restaurant, which sits in a boathouse-style annexe. The rustic room is characterised by Scandinavian furnishings, sheepskins and modern art, and floor-to-ceiling windows afford wonderful views over the water. The menu is an excellent showcase of Scandinavian ingredients, with produce coming from the kitchen garden, foraged from the surrounding area and plucked from local waters. Bold flavours and original combinations feature in dishes such as squid, mangalitsa and leek or spruce and Schrenkii c

HOZE

★ Michelin€€€€Japanese

A brick house on the edge of town plays host to this discreet restaurant, where you are welcomed through a black curtain into a sleek, minimalist space where six chairs sit at an oak counter. The meal starts at 6pm sharp, with the chef preparing his daily omakase menu directly on the countertop. He builds a great connection with guests as he explains how he chooses the best quality fish according to the seasons and the weather. His sushi is prepared with exemplary attention to detail, from kelp-infused jelly with chives and trout roe to leek with miso, hazelnut butter and sherry sauce. A mindf

Koka

★ Michelin€€€swedish, local, fish, organic

Set beneath an ornate 19th-century glass ceiling fringed by a burgundy canopy, this elegant, airy restaurant comes with modern, light wood panelled walls and bespoke matching furnishings. The refined, well-balanced tasting menus showcase the best of the season, with the spring and summer menus formed largely around plant-led dishes. Classical combinations are subtly modernised by clever twists and well-judged sauces, such as the piquant langoustine bisque with Brussels sprouts and marigold or the slightly tart, fruity venison jus flavoured with blackcurrant to accompany the fallow deer and bee

🕐 Mo-Th 18:00-22:00+; Fr-Sa 17:00-22:00+; Su off

28+

★ Michelin€€€Modern Cuisine, Classic French

There aren’t many restaurants that can claim to have made it past their 40th birthday, but then 28+ isn’t just any restaurant. Passionately run since 1985, it sits in a historic building in one of the city’s most elegant neighbourhoods. Descend the stairs and you’ll find yourself in a romantically candlelit cellar, where you settle in to spend the evening over a tasting menu of timeless classics. Prime Swedish and Scandinavian ingredients are showcased in carefully executed, boldly flavoured dishes, which are accompanied by an exceptional cheese selection and an outstanding wine list.

SK Mat & Människor

★ Michelin€€Modern Cuisine

There’s a chic, relaxed vibe to this elegant restaurant where you can watch the chefs at work in the open kitchen. They deliver your dishes too, which are attractively presented and a model of self-restraint, utilising well-thought-through combinations. Quality Swedish and Danish produce helps to achieve good depth of flavour, with a beautiful balance of richness and acidity running through the cooking.

Project

★ Michelin€€€Modern Cuisine

This cosy restaurant is personally run by a husband and wife team, whose balanced, seasonal tasting menu sees seafood and local game lead the way. The cooking is refined, original and intensely flavoured, while the eloquent team proudly explain the components of each dish with a smile. There are a number of Japanese influences on the menu too, like in the turbot with yuzu kosho and shiitake. The delicious bread takes five days to make.

Familjen

必比登€€regional

This lively, friendly eatery is divided into three parts: a bar with bench seating and an open kitchen; a bright red room with a characterful cellar and a glass wine cave; and a superb wrap-around terrace. The good value cooking is rich and hearty, with a touch of originality here and there. A relaxed atmosphere and an appealing wine, beer and cocktail list add to the experience.

Sjömagasinet

€€Seafood

A charming split-level restaurant in an old 1775 East India Company warehouse; sit on the upper floor to take in the lovely harbour view. Cooking offers a pleasing mix of classic and modern dishes, with seafood kept to the fore. The wine list offers a good selection of top burgundies.

Koizen

€€€sushi

Just a stone’s throw from the Gothenburg Natural History Museum and Slottsskogen park, is this 22-seater Japanese restaurant comprising a counter and two high-level tables. It’s owned and run by John and Teresa Chu, who offer an omakase experience encompassing appetisers, sashimi, nigiri, aburi nigiri, soup and dessert – as well as monthly special events featuring the likes of bluefin tuna or Wagyu beef. John carefully crafts the dishes in front of you, presenting them along with an explanation of their make-up, while Alven recommends Japanese drinks, sakes by the glass and even sake pairings.

🕐 We-Th 18:00-21:00; Fr-Sa 18:00-23:00

Human

€€€Creative

In a quiet residential street behind the 17C Skansen Kronan fortress, you'll find this stylishly decorated restaurant decked out with neutral tones and vintage furniture. The first solo project for Martin Moses, it focuses on New Nordic cooking, which is executed with a skilful touch. In the evening you can sample the quality dishes from either a small or large tasting menu, with a four or five course set menu available at lunch.

Poppy

€€Seasonal Cuisine, Farm to table

Chef-Owner Tobias has created a fun little neighbourhood spot here at Poppy, where groups of friends sit shoulder to shoulder at wooden tables in a trendy bistro-style room. It’s a compact place, with room for just 24 diners – including four seats overlooking the kitchen – but that’s all part of its cosy appeal. The five-course tasting menu offers seasonal modern dishes like monkfish 'binchotan' with tomato gel, hazelnut butter emulsion and mussel broth – or there's a three-course option midweek. Unusually, there’s no wine list, just shelves filled with bottles, their prices marked on them in

🕐 We-Sa 17:00-23:00

Trattoria La Strega

€€italian

Run by passionate, charming owners, this lively little trattoria is nestled within a quiet residential area, and serves the kind of authentic Northern Italian food that you would find in a good trattoria in Piemonte or Triveneto. Boldly flavoured dishes are best enjoyed from the 'Menu Degustazione', accompanied by a candlelit table and a glass of wine from the extensive Italian selection.

🕐 We-Sa 17:00-24:00+, Su 16:00-21:00

Tavolo

€€italian, italian_pizza, pasta

Enter through the huge wooden doors of this old military stable and you’ll find yourself in a large and stunningly converted room with a truly buzzing atmosphere. A huge horse’s head – a copy of Leonardo's Cavallo di Forcione and a reminder of the building’s former life – takes centre stage in the bar, which is a popular spot for a cocktail and some nibbles. When it comes to the food, it’s all about Italy, with the fresh, flavoursome dishes prepared on-view in the open kitchen. From homemade pizzas and pastas to traditional meat dishes, there’s something for everyone here.

bhoga

€€€Creative, Modern Cuisine

Following a 20-month closure for essential city groundworks, Bhoga is back. Set steps away from one of the most picture-perfect canals in the city, it’s a popular spot, and the team will make you feel truly welcome. For dinner, choose the length of your menu – five, seven or nine courses – and the rest is up to the talented chefs; that could include a lamb chop and cabbage-wrapped lamb meatball, with a classic stock poured at the table. On Thursdays and Fridays they also serve lunch: choose one of three main dishes – meat, fish or vegetarian – and they’ll fill the tables with sides to match.

🕐 Tu-Sa 17:00-21:00+

La Cucina Italiana

€€italian

In this cosy, romantic restaurant comprising just eight tables, chef Allesio Fioriniello continues his father’s legacy by cooking up authentic Italian dishes with southern overtones (the family hails from Naples). He is helped along in his mission by childhood friend, Enzo, who takes charge in the restaurant. Carefully prepared, seasonal dishes are a model of their kind and could include the likes of a rich, beautifully textured parmigiana di melanzane or Rossini venison with seared milk bread and panzerotti.

🕐 Tu-Sa 17:00-23:00

Restaurant Vrå

€Fusion

The imposing 1920s city post office is now a hotel, and this glamorous restaurant sits within what was the central hall – the listed cashier booths still on display. A Nordic-Japanese approach sees fine Scandinavian produce meet Asian techniques, and there’s an impressive range of sake by the glass.

Carbon

€€€Modern Cuisine

There is an elegant quality to this smart, modern bistro de luxe with rich décor and crushed velvet banquettes. The seasonal menu mixes contemporary techniques with a more traditional base and all dishes come with suggested wine pairings. Choose between six, eight or eleven courses during the week, with only the longer two options available on Fridays and Saturdays. This is a deservedly busy spot where the attentive, personable service adds to the experience. Be sure to look out for the dishes from the Josper oven.