Vargö
nature reserve in Västra Götaland, Sweden
到达与交通
🚆 哥德堡中央車站🚆 利瑟貝里站🚆 Mölndal railway station🚆 哥德堡新中央車站🚆 Gamlestaden station
附近景点与去处
新埃尔夫斯堡
fortress built to defend the city Gothenburg against the Danish fleet
乌莱维体育场
sports arena in Göteborg, Sweden
利瑟貝里
amusement park in Gothenburg, Sweden
沃尔沃博物馆
working life museum in Gothenburg Municipality, Sweden
艾尔夫堡大桥
bridge in Gothenburg, Sweden
哥特堡美術館
art museum in Gothenburg, Sweden
哥德堡植物園
botanical garden in Gothenburg, Sweden
哥特堡主教座堂
Church of Sweden cathedral in Gothenburg, Sweden
布拉维达体育场
association football stadium in Göteborg, Sweden
Nasir Mosque
mosque in Gothenburg Municipality, Sweden
Masthugget Church
church building in Gothenburg Municipality, Sweden
餐饮
HOZE
A brick house on the edge of town plays host to this discreet restaurant, where you are welcomed through a black curtain into a sleek, minimalist space where six chairs sit at an oak counter. The meal starts at 6pm sharp, with the chef preparing his daily omakase menu directly on the countertop. He builds a great connection with guests as he explains how he chooses the best quality fish according to the seasons and the weather. His sushi is prepared with exemplary attention to detail, from kelp-infused jelly with chives and trout roe to leek with miso, hazelnut butter and sherry sauce. A mindf
官网Koka
Set beneath an ornate 19th-century glass ceiling fringed by a burgundy canopy, this elegant, airy restaurant comes with modern, light wood panelled walls and bespoke matching furnishings. The refined, well-balanced tasting menus showcase the best of the season, with the spring and summer menus formed largely around plant-led dishes. Classical combinations are subtly modernised by clever twists and well-judged sauces, such as the piquant langoustine bisque with Brussels sprouts and marigold or the slightly tart, fruity venison jus flavoured with blackcurrant to accompany the fallow deer and bee
🕐 Mo-Th 18:00-22:00+; Fr-Sa 17:00-22:00+; Su off
官网28+
There aren’t many restaurants that can claim to have made it past their 40th birthday, but then 28+ isn’t just any restaurant. Passionately run since 1985, it sits in a historic building in one of the city’s most elegant neighbourhoods. Descend the stairs and you’ll find yourself in a romantically candlelit cellar, where you settle in to spend the evening over a tasting menu of timeless classics. Prime Swedish and Scandinavian ingredients are showcased in carefully executed, boldly flavoured dishes, which are accompanied by an exceptional cheese selection and an outstanding wine list.
官网SK Mat & Människor
There’s a chic, relaxed vibe to this elegant restaurant where you can watch the chefs at work in the open kitchen. They deliver your dishes too, which are attractively presented and a model of self-restraint, utilising well-thought-through combinations. Quality Swedish and Danish produce helps to achieve good depth of flavour, with a beautiful balance of richness and acidity running through the cooking.
官网Project
This cosy restaurant is personally run by a husband and wife team, whose balanced, seasonal tasting menu sees seafood and local game lead the way. The cooking is refined, original and intensely flavoured, while the eloquent team proudly explain the components of each dish with a smile. There are a number of Japanese influences on the menu too, like in the turbot with yuzu kosho and shiitake. The delicious bread takes five days to make.
官网Familjen
This lively, friendly eatery is divided into three parts: a bar with bench seating and an open kitchen; a bright red room with a characterful cellar and a glass wine cave; and a superb wrap-around terrace. The good value cooking is rich and hearty, with a touch of originality here and there. A relaxed atmosphere and an appealing wine, beer and cocktail list add to the experience.
官网Sjömagasinet
A charming split-level restaurant in an old 1775 East India Company warehouse; sit on the upper floor to take in the lovely harbour view. Cooking offers a pleasing mix of classic and modern dishes, with seafood kept to the fore. The wine list offers a good selection of top burgundies.
官网Koizen
Just a stone’s throw from the Gothenburg Natural History Museum and Slottsskogen park, is this 22-seater Japanese restaurant comprising a counter and two high-level tables. It’s owned and run by John and Teresa Chu, who offer an omakase experience encompassing appetisers, sashimi, nigiri, aburi nigiri, soup and dessert – as well as monthly special events featuring the likes of bluefin tuna or Wagyu beef. John carefully crafts the dishes in front of you, presenting them along with an explanation of their make-up, while Alven recommends Japanese drinks, sakes by the glass and even sake pairings.
🕐 We-Th 18:00-21:00; Fr-Sa 18:00-23:00
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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