住宿基地建议
Forest Hill本身不是独立城市,而是伦敦的一个区域。商务旅客应选择在伦敦市中心(如Zone 1)或主要火车站附近的酒店,以利用高效的公共交通网络连接至Forest Hill及其他商业区。
Forest Hill本身不是独立城市,而是伦敦的一个区域。商务旅客应选择在伦敦市中心(如Zone 1)或主要火车站附近的酒店,以利用高效的公共交通网络连接至Forest Hill及其他商业区。
该区域通过Forest Hill火车站连接至伦敦查令十字站、维多利亚站及盖特威克机场。对于国际旅客,希思罗机场是主要门户,需通过伦敦地铁或火车换乘到达此区域,全程约需1小时以上。
伦敦全年适宜商务旅行。春季和秋季气候温和,适合在Forest Hill周边的公园和绿地进行短暂休息。夏季游客较多,冬季则需注意天气对交通的影响。
football stadium in Selhurst, in the London Borough of Croydon, England
Tiny and tucked-away on Peckham’s bustling Rye Lane, Lai Rai is a hidden gem of a restaurant. Friendly, affordable and with knockout Vietnamese cooking, it’s the kind of place you leave with a spring in your step. The food is packed with bold flavours and executed with real skill, moving from bánh mì and coffee in the day to a more elaborate menu in the evening. Make sure you start with the brilliant prawn lollies, as no matter how many you order, you’ll still be wanting more. The genial, enthusiastic team just want you to have a good time – and you will!
官网Peckham may not be the first place you expect to find the spirit of Italian cooking alive and well, but there's no denying the straightforward joys to be found at this enthusiastically run neighbourhood bistro – which is named after Pellegrino Artusi, who wrote ‘The Science of Cooking and the Art of Fine Dining’ back in 1891. It's a small, sweet restaurant where the cooking is simple, honest and downright delicious, with the homemade pasta a definite highlight. The prices are fair, the portions are generous and the flavours are abundant – what more could you ask for?
官网Enter into this railway-arch restaurant in Peckham Rye and you could convince yourself you’ve been transported to Bangkok. A pair of friends have turned their years of experience in Thai restaurants into an authentic slice of the country, from the bustling atmosphere to fresh, vibrant dishes like fried chicken ‘gai prik’. The chefs don’t hold back on the spice, yet their strong sense of balance ensures the central ingredients are never overwhelmed. Meat-free diners will be particularly delighted that every dish on the menu is matched by a vegetarian equivalent.
官网‘Heritage’ is key to the cooking at this Indian restaurant in a smart suburban shopping parade, where skilfully prepared dishes are knowledgably balanced, well-spiced and packed with authentic flavours. Dayashankar Sharma – who has led many of London’s best Indian kitchens – cooks alongside his son Anmol.
官网Better known to his thousands of Instagram followers as NattyCanCook, Chef Nathaniel Mortley is behind this well-run Caribbean restaurant, where the buzz of the many delighted diners hits you the second you walk in. Start off with a cocktail – perhaps the signature rum punch – before choosing from a menu of colourful dishes with warming spices and gentle sweeter notes. All of the mains come with rice and peas or jollof rice, but it’s well worth adding a side of caramelised plantain too. To finish, go for Mortley’s deliciously different take on sticky toffee pudding.
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