舒适方便的套房酒店卢伊舍姆，免费街边停车，WIFI，快速通往伦敦市中心，适合3人入住

Peckham may not be the first place you expect to find the spirit of Italian cooking alive and well, but there's no denying the straightforward joys to be found at this enthusiastically run neighbourhood bistro – which is named after Pellegrino Artusi, who wrote ‘The Science of Cooking and the Art of Fine Dining’ back in 1891. It's a small, sweet restaurant where the cooking is simple, honest and downright delicious, with the homemade pasta a definite highlight. The prices are fair, the portions are generous and the flavours are abundant – what more could you ask for?

Enter into this railway-arch restaurant in Peckham Rye and you could convince yourself you’ve been transported to Bangkok. A pair of friends have turned their years of experience in Thai restaurants into an authentic slice of the country, from the bustling atmosphere to fresh, vibrant dishes like fried chicken ‘gai prik’. The chefs don’t hold back on the spice, yet their strong sense of balance ensures the central ingredients are never overwhelmed. Meat-free diners will be particularly delighted that every dish on the menu is matched by a vegetarian equivalent.

‘Heritage’ is key to the cooking at this Indian restaurant in a smart suburban shopping parade, where skilfully prepared dishes are knowledgably balanced, well-spiced and packed with authentic flavours. Dayashankar Sharma – who has led many of London’s best Indian kitchens – cooks alongside his son Anmol.

This neighbourhood bistro and wine bar is run by three friends, who all hail from this part of South East London. Original small plates have a rustic style; they’re made for sharing, so choose three or four per person – if you’re in a group, consider ordering the whole menu. The wine list features some interesting small producers and they even have some wines on tap.

Better known to his thousands of Instagram followers as NattyCanCook, Chef Nathaniel Mortley is behind this well-run Caribbean restaurant, where the buzz of the many delighted diners hits you the second you walk in. Start off with a cocktail – perhaps the signature rum punch – before choosing from a menu of colourful dishes with warming spices and gentle sweeter notes. All of the mains come with rice and peas or jollof rice, but it’s well worth adding a side of caramelised plantain too. To finish, go for Mortley’s deliciously different take on sticky toffee pudding.

Plant-based Peckhamites must surely be in love with this friendly neighbourhood bistro serving solely vegan dishes. The restaurant is simply decorated and boasts an on-view kitchen, which produces hearty, original plates full of bold flavours. The set menu makes good use of what's in season, beginning with snacks and shared starters such as whipped tahini and fried aubergine with sourdough from the nearby TOAD bakery, while the main courses are served individually and dessert can be added on to complete the experience. For a more flexible option, go for the à la carte bar menu.

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