Emmering 最佳餐厅

Tohru in der Schreiberei

★★★ Michelin€€€€international

It is absolutely worth climbing the 23 steps of the beautiful steep wooden staircase that leads to this tasteful, upscale restaurant, which has been designed with an eye for detail. In this historic location (Munich's oldest town house, where the city's history started to be recorded in 1552), Tohru Nakamura – a Munich-born chef of German-Japanese descent – artfully bridges the gap between classic French and European cuisine and the culinary traditions of Japan. The combination of ingredients and flavours from both cultures makes for a unique twist, for example, in the perfectly cooked, delica

🕐 Mo-Th 17:00-00:00 ; Fr 17:00-01:00 ; Sa 12:00-01:00

JAN

★★★ Michelin€€€€international, fine_dining

This restaurant has firmly established itself among the world's top-tier dining destinations. The ability of Jan Hartwig and his team to bridge the gap between French culinary artistry and German classics is impressive. Dishes such as meatloaf, egg with mustard sauce and Handkas mit Musik are transformed into something spectacular. Each creation dazzles – the quality of the ingredients is beyond question, and the craftsmanship is masterful. In the seven-course set menu, every detail is precisely executed and well thought out, with a clear sense of identity, featuring inventive and sometimes su

🕐 Tu 18:30-19:00; We 12:00-12:30,19:00-19:30; Th 19:00-19:30; Fr 12:00-12:30,19:00-19:30

es:senz

★★★ Michelin€€€€Creative, Modern Cuisine

From the get-go, the stage is set in grand style: Following a spectacular overture in the form of various aperitifs, an artisanal bread selection and amuse-bouches, Edip Sigl reveals why it is worth making the trip to dine at this restaurant in Das Achental hotel. He presents two incredible set menus: "Chiemgau pur" (devoted to the region) and "Chiemgau goes around the world" (a combination of local and international ingredients). Both feature modern creations that are complex but not overdone, highly refined and consistently elegant – think langoustine, artichoke, kumquat, pea, bisque, or the

Alois - Dallmayr Fine Dining

★★ Michelin€€€€Creative, Modern Cuisine

Dallmayr is a name that has always been synonymous with good taste and excellent ingredients, and the same can be said for Alois. Head through the bar to a staircase that leads you up to the first floor of the iconic delicatessen. This is a chic and elegant setting in which to savour Rosina Ostler's cuisine, which skilfully blends classic French and Nordic styles with her Bavarian roots. This gives the array of 15 - 17 dishes on the menu a unique hallmark: cleverly devised, thoughtfully structured and at the same time delicate creations. Allow plenty of time in order to immerse yourself comple

KOMU

★★ Michelin€€€€gourmet

In a great central location just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz delivers wonderfully flavourful and fuss-free modern cuisine in the form of a four-course set menu at lunchtime and an eight-course dinner menu. The dishes are elaborate, while maintaining elegant simplicity – with just three main components going into sometimes quite surprising combinations, the talented chef creates fantastic marriages of flavours, such as Portuguese red mullet fillet seared briefly on the skin, cut into strips and served with delicately sweet, crisp young peas and an aromatic f

🕐 We 18:30-24:00; Th-Sa 12:00-14:00, 18:30-24:00

Atelier

★★ Michelin€€€€Modern Cuisine, Creative

This remarkable restaurant in Hotel Bayerischer Hof is reminiscent of an artist's studio – chic grey dominates the colour scheme, and everything is tastefully done, down to the last detail. This understated luxury provides the backdrop, courtesy of Axel Vervoordt's interior design. Always on hand, the extremely personable and young yet experienced waitstaff pull out all the stops. There has been a change in kitchen leadership, with Kevin Romes (known from Skin's – the restaurant in Lenzburg) now at the helm. Come and see how he channels the wealth of experience gained at renowned establishment

Gourmetrestaurant Dichter

★★ Michelin€€€€Modern Cuisine, Creative French

You enter this fine dining restaurant either through the side entrance or via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glassed-in wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in eye-catching glass cubes. Floor-to-ceiling windows afford views onto the grounds and sculptures outside. Traditional French cuisine meets modern innovation in this kitchen, where dishes are expertly crafted with particular emphasis on regional produce. A good example of the harmonious combinations that showcase the

Tantris

★ Michelin€€€€international

Tantris boasts a unique look with its bold colour scheme evoking the "red of lobster and black of truffle"! A few modern touches, such as a distinctive walk-in glass wine cabinet, complement the restaurant's legendary style without compromising its iconic 1970s charm. The cuisine of Benjamin Chmura and his team strikes a masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully illustrated, for instance, by the charcoal-grilled and delicately spiced melt-in-the-mouth pigeon breast, accompanied by a red berry sauce with beautiful depth and ma

🕐 Mo, Tu, Fr-Su 12:00-15:00, 19:00-24:00

Gabelspiel

★ Michelin€€€€Modern Cuisine, Farm to table

Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. With prime ingredients and remarkable skill, Florian Berger creates impressive dishes such as wild boar and egg yolk ravioli with cocoa and barberry. A v

🕐 Tu-Sa 18:30-24:00

Showroom

★ Michelin€€€€Creative

The owners are having a little fun with the name of this restaurant, which, although centrally located not far from the Deutsches Museum, is somewhat tucked away. The pleasingly laid-back, modern and unpretentious vibe allows the cuisine to take centre stage. Led by head chef Dominik Käppeler, the kitchen team serves up elaborate cuisine that abounds with contrasts, meaning there is never a dull moment, with dishes such as "prawns, chanterelles, fennel, plum". The surprise menu comprising six to eight courses and based on top-notch ingredients rotates every two weeks. This is complemented by u

🕐 Mo-Fr 18:00-01:00

1804 Hirschau

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

Chef Lukas Adebahr and his team adhere to the farm-to-table principle in this period building, which boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll in the park before or after dinner. The seasonal regional cuisine is made using excellent ingredients sourced from local farmers or grown on site, featuring dishes such as rooster with green asparagus and morels. Bavarian influences are also integrated in imaginative ways. Tempting dessert options include baba with rhubarb and soured cream. Two set menus are available: "Vom Hof" and the vegetarian "Vom Gart

Les Deux

★ Michelin€€€french

You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of the Schäfflerhof in the heart of the old town, just a few steps away from the Frauenkirche. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful - such as black cod, eel dashi, parmesan, spina

🕐 Mo-Sa 09:00-23:00

Werneckhof Sigi Schelling

★ Michelin€€€€seasonal

Since striking out on her own at the time-honoured Werneckhof near the English Garden, Sigi Schelling has remained true to her own culinary concept, building on classic foundations to deliver refreshingly light and accessible cuisine. Steering clear of gimmicks, she adopts a pared-down approach to create dishes such as "leek puree, nut butter, caviar" or "lukewarm char, fregola sarda, pea puree, smoked eel cream". The "Business Lunch" comprises three or four courses; in the evening a more sophisticated five-course set menu is served. The exceptionally pleasant atmosphere is thanks in no small

🕐 We-Sa 12:00-16:00,18:30-21:00

Sparkling Bistro

★ Michelin€€€€Modern Cuisine, Farm to table

"Bistro" may not accurately capture the essence of this restaurant in the Schwabing neighbourhood, as the name dates back to an earlier era. Tucked away in Amalienpassage, the establishment exudes a pleasingly understated elegance, with Swiss stone pine from Austria contributing to the appealing atmosphere. The standard of the cuisine is every bit as impressive as the lovely, slick decor. The kitchen team headed up by owner Jürgen Wolfsgruber and Leander Bauer delivers two set menus: the five-course "Gustostückerl" in the evening and the four-course "Marktmenü" at lunchtime. Classic and signat

🕐 We-Sa 18:00+, Fr,Sa 12:00-15:00

Brothers

★ Michelin€€€€Modern Cuisine

The "Brothers" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list will delight lovers of sparkling wines, Burgundy and German Riesling. High-qua

🕐 Tu-Th 18:30-24:00; Fr 19:00-24:00

Christian's Restaurant - Gasthof Grainer

★ Michelin€€€€Classic Cuisine

The Grainer family has run this stately historical inn since the 16C. Christian F Grainer and his wife Christiane have established an upscale and tastefully designed space, combining classic style with understated modern accents. Your charming and cordial hostess puts her heart and soul into providing first-class service with a very personal touch. The chef-patron's cooking is rooted in classical French tradition, though he occasionally incorporates culinary impressions from his travels. A case in point is his pairing of Simmental beef fillet, stuffed morels, red wine sauce and celeriac purée

Mountain Hub Gourmet

★ Michelin€€€€Modern Cuisine, Creative

The fine dining restaurant of the Hilton Munich Airport hotel, located at the airport, is quite a visual statement with its semi-circular layout and chic modern design. Diners are seated at generously spaced tables elegantly set with quality tableware to enjoy the modern, seasonally inspired cuisine of Marcel Tauschek and his team and friendly, attentive and professional service. Dishes such as "rabbit, asparagus, wild garlic" or "beef, broccoli, onion" stand out for their wonderful textures and expression, deftly balancing contrasting flavours into a harmonious whole. While remaining anchored

Aubergine

★ Michelin€€€€Creative, International

Haute cuisine finds an unexpected home at the fine dining restaurant of the upmarket Vier Jahreszeiten Starnberg business hotel. A glass-paned extension reminiscent of a conservatory makes for an upscale, elegant and modern setting in which to savour the creative dishes conjured up by Maximilian Moser. His cooking draws on international inspirations and takes its cue from the seasons. Fine examples include "aubergine, sesame, pomegranate, Buddha's Hand" and "Poltinger duck breast, red cabbage, orange, almond". Choose between a five- to seven-course tasting menu or an appealing à la carte selec

Restaurant Überfahrt

★ Michelin€€€€Classic Cuisine, Farm to table

Cornelia Fischer, who heads up the kitchen at the fine dining restaurant of the splendid Althoff Seehotel Überfahrt, is by no means a rookie when it comes to running a kitchen. Most recently head chef at Zur Schwane in Volkach, she is now showcasing her contemporary take on classic cuisine here at Überfahrt. Excellent ingredients go into the two four-course set menus, one of which is vegetarian. The fresh, tenderly cooked Breton langoustine with delicious braised fennel and a classic shellfish and orange sauce is one outstanding example. Additional dishes can be swapped in or out to tailor you

Haubentaucher

★ Michelin€€€€Farm to table, Creative

The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Dedicated chef-patron Alois Neuschmid, who earned a MICHELIN star years ago at Lois, his previous restaurant here in the same town, cooks up a storm for his guests. At lunchtime, the menu features simpler daily specials, such as fried black pudding, pasta or Wiener schnitzel; in the evening, fine dining is the name of the game, with a four-course surprise menu. In the contemporary, seasonally inspired dishes, the main ingredient is often presented in

MIND

★ Michelin€€€€Modern Cuisine, International

With its stylish urban design, this restaurant would not look out of place in a major city. The chic, modern aesthetic and electronic music are paired with service that is as warm as it is accomplished, creating a pleasingly relaxed atmosphere with an almost homely feel. The "Gourmetmenü" comprises four to eight courses (with an optional cheese course); this tasting menu is also available in a vegetarian version on request. Dishes such as "Huchen, cherry, sage" or "Ibérico pork, brown crab, vin jaune" give diners an idea of the inventive combinations of ingredients they can expect. For all the

Restaurant Karner

★ Michelin€€€€Creative, Regional Cuisine

This quintessential Chiemgau country inn, which is over 600 years old, blends tradition and modernity to delightful effect. Warm, aged wood and premium contemporary design elements are juxtaposed to make for a tasteful and comfortable setting. Headed up by Hannes Fussel, who has worked in some of Austria's finest kitchens, the team serves up dishes packed with flavour and personality that are very much inspired by the Chiemsee region. The set menu (aptly named "A Stroll through Chiemgau") features, for example, tenderly glazed sturgeon on a ragout of artichokes, accompanied by sauerkraut beurr

Wachter Foodbar

★ Michelin€€€€Modern Cuisine, Regional Cuisine

In the former cookery school and bistro of his mentor Thomas Mühlberger, young Dominik Wachter has introduced a modern "counter concept". In the cool, chic and urban atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from which you can watch the action at the kitchen pass unfold. The set menu (choose between four- to six-course formats) uses mainly regional ingredients, and the owner also forages for mushrooms, wild herbs, nuts etc from the local forests. Time after time, Dominik Wachter successfully presents beautifully balanced contrasts

Michaels Leitenberg

★ Michelin€€€€Modern Cuisine, Creative

Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. Comprising five, six or eight courses, the set menu presents carefully considered dishes with their own unique flair, incorporating influences from all over the world, from France to Asia to New Zealand. The quality of the ingredients is beyond question. The seasonal Bavarian venison served with a pepper curry, for example, is delicious, not to mention the exquisite desserts. Fantastic wine li

Epicures

★ Michelin€€€€Modern French

Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Now his son Alexander is upholding the tradition of the establishment in his role as maître d'. Led by Daniel Pape, the thoroughly dedicated kitchen team sticks to the tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients. In summer, an aperitif on the terrace overlooking the mountains makes for the perfect prelude to the five-t

June

★ Michelin€€€Regional Cuisine, Modern Cuisine

Rico Birndt has come up with a modern concept that makes vegetables the heart of the meal. There are two surprise menus – one comprising eight courses and the other 12 courses. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dish

Zum Vaas

必比登€€Traditional Cuisine

This is a friendly and welcoming restaurant with a lively atmosphere – the sort of place you'll want to return to again and again! With over 150 years of tradition to its name, it boasts a spruce, upscale interior. Service is provided by a friendly and knowledgeable team, and, last but not least, the food is delicious. Made using high-quality ingredients from carefully selected suppliers, it is pleasantly down-to-earth and authentic, the craftsmanship is exceptionally precise, and the dishes are presented in a visually stunning manner. In addition to the menu of the day, there are the "Vaas Cl

Aschbacher Hof

必比登€€Farm to table, Bavarian

This pretty country hotel run by the Lechner family offers not only fabulous views of the region and tasteful, cosy rooms but also exceptionally good, fresh cooking. The regional and seasonal dishes include game as well as classics like Zwiebelrostbraten (fried beef and onions in gravy). Wonderful terrace.

Gasthaus Waltz

必比登€€austrian

This fashionable and lively restaurant in Munich's Glockenbackviertel is run by a dedicated young team. The secret of its success lies in its modern Alpine cuisine – it is by turns creative and traditional, but the sharp presentation is a constant, and the ingredients are the region's finest. Dishes such as "veal loin cordon bleu, Vulcano ham & potato salad with pumpkin seed oil" or "red veal lights, gherkins & Serviettenknödel (bread dumplings)" can be chosen à la carte or combined in a four or five-course set menu. The well-curated wine list is also surprisingly extensive – another highlight

🕐 Th-Mo 18:00+ ; Tu-We off

Moarwirt

必比登€€Farm to table, German

Bio-Landhotel Moarwirt is an idyllic escape and on top of that they serve fantastic food! This lovely inn, so typical of the region, boasts a gorgeous interior with modern Alpine-style decor. In this setting, diners tuck into freshly prepared regional cuisine made using predominantly local organic produce. The potato dumplings are a must! The restaurant raises its own chickens and sheep and has a small vegetable and herb garden. In summer, the beer garden overlooking the Isar Valley is the place to be. If you want to stay a little longer, cosy guestrooms are available.

Weisses Rössl

必比登€€Regional Cuisine, International

Standing in the heart of the beautiful old town is this house with a strikingly painted facade. The many regulars appreciate the pleasant, contemporary-rural ambience, charming service and fresh, tasty dishes, such as marinated salmon with wasabi and cucumber or braised venison with bread dumplings and vegetables. Small terrace in summer.

Jägerwirt

必比登€€Country cooking, Seasonal Cuisine

With its cosy rustic-style interior, charming service and down-to-earth yet flavoursome cuisine centred on freshness, quality produce and sound craftsmanship, this is the archetypal Bavarian inn at its best. The chefs make a point of sourcing their ingredients locally and work with trusted producers. Alongside the standard menu, there is a menu of the day plus a weekly special. Popular grilled veal and pork hock dishes, as well as duck, are also available if ordered in advance. Martin Rank represents the fifth generation of the family to manage this time-honoured establishment. The countryside

Hirsch & Jägerstüberl - Ostiner Stub'n

必比登€€Farm to table, Seasonal Cuisine

This typical regional inn proposes two separate culinary concepts: The fine dining restaurant is open Fri to Sun evenings, and the more rustic Hirsch & Jägerstüberl is open Wed to Fri from 6pm and Sat to Sun 12-2.30pm and 6-9.30pm. The emphasis is on produce from the region, and the dishes take their cue from the changing seasons. The fine dining restaurant also serves set menus. Attentive service. In summer, tables on the lovely terrace overlooking the garden are much in demand.

Freihaus Brenner

必比登€€Country cooking, Farm to table

This lakeside inn overlooking Tegernsee is picture perfect; in summer, the terrace is nothing short of sensational! The interior is especially inviting, with cosy dining spaces done out in warm wood. The delicious food is inspired by the seasons and often showcases locally sourced ingredients. The menu features regional classics such as roast pork or duck as a speciality, alongside internationally influenced dishes. The charming front-of-house team work well together. This is also a wonderful venue for special occasions. Tip: For overnight stays, there is a gorgeous suite on the top floor.

Gasthaus Weißenbeck

必比登€€Farm to table, Regional Cuisine

You will find plenty of satisfied customers here, and no wonder! The mother-daughter duo of the Weissenbeck family cook with a real sense of ambition. Excellent produce, often sourced from regional suppliers, is transformed into well-crafted combinations that showcase both technical skill and a clear culinary identity. The menu, which changes according to seasonal availability, features dishes such as "venison pâté, mushroom salad, grape-ginger jelly" and "Bavarian char, kohlrabi noodles, lemon butter and parsley purée". The charming, almost picture-postcard inn makes for a really cosy setting

Tölzer Schießstätte - Hager

必比登€€Country cooking, Traditional Cuisine

This gem of a restaurant brimming with traditional Bavarian charm serves exceptional food in an inviting rustic setting. It is understandably popular, so be sure to book well in advance! Andreas and Michaela Hager form a harmonious team and this is clearly reflected in the delicious dishes they craft. Their short menu showcases superb local ingredients in classic dishes such as liver dumpling soup, Tafelspitz (prime boiled beef) with horseradish or salmon trout fillet with a mustard sauce. The 3-course menu is also interesting. Service comes courtesy of a friendly front-of-house team.

Auers Schlosswirtschaft

必比登€€Country cooking

It's no surprise that this restaurant, run with dedication for over 30 years, is so popular! Diners are won over by both the cosy space that is beautifully done out to exude rustic charm and chef Astrid Hilse's fresh cuisine, which takes the form of a menu that changes on a daily basis. Top-notch produce goes into seasonal dishes with a definite wow factor, such as braised lemon chicken with roasted vegetables and garlic potatoes, or local lamb prepared two ways and served with olive confit and green beans. The service is friendly – and the chef, too, gets in on the act. Attractive tree-shaded

Fürstenfelder

必比登€€Contemporary, Country cooking

This former monastery makes for a wonderful setting. In what was once the stables, the impressive Bohemian barrel-vaulted ceiling has been incorporated into the modern interior design, with a centrally positioned open kitchen. Out in the courtyard of the Cistercian monastery, there is a lovely terrace, slightly separated from the beer garden. On the varied menu: organic produce from the region goes into clever, exciting plates with a modern twist that are far from run-of-the-mill. Options include dishes from the Josper grill – such as grilled chicken breast with a thyme and honey glaze – as we

Gasthof Alpenrose

必比登€€Country cooking, Regional Cuisine

This long-established inn by the church is always busy and much loved by its many regulars. Appearing in records as a tavern as early as the 16C, it has now been run by the same family for five generations. The cosy interior features an old tiled stove providing warmth in winter. In summer, a secluded beer garden, a veranda and even a rooftop terrace beckon. The Bavarian and Styrian cuisine includes appetising options such as venison goulash with butter spaetzle, red cabbage and aronia berries. Seasonal ingredients from the immediate area are used whenever possible. It is a real plus that on e

Zum Fischer am See

必比登€€Seasonal Cuisine, German

As the name suggests, the emphasis here is on fish dishes. The menu features, for example, house-made fish soup with rouille sauce and baguette, or perch fillet in a garlic and herb butter with parsley potatoes, but there are also meat and vegetarian options. The grappa and brandy selection is really impressive and might tempt you to stay for a nightcap. In fine weather, the best spot is the terrace overlooking the lake. Tip: Right next door, you can purchase fish specialities to take home. A stroll along the lakeside, which has a jetty for small boats, is also recommended. Good overnight acco

Staudenwirt

必比登€€Country cooking, Seasonal Cuisine

This well-established restaurant with its spruce little hotel has been run by the same family for three generations. Each dining area has quite a different style, from rustic to pleasingly contemporary, plus there is a delightful terrace. The menu features a diverse range of options, from comforting regional fare such as half a rotisserie chicken, or "Grandma Hilde's Rohrnudel" (oven-baked yeast dumplings) for dessert, as well as modern, seasonal and internationally influenced dishes. Vegetarians are well catered for, too. Fantastic value for money!

Brauereigasthof Aying

€€€Farm to table, Country cooking

The restaurant is part of the picture-perfect Brauereigasthof Hotel Aying is a family-run establishment steeped in tradition and now run by the seventh generation. Diners are treated to warm hospitality in an upscale yet cosy setting. The terrace to the rear of the building is delightful in summer. The menu features exquisite regional and seasonal dishes, crafted from carefully selected produce of the highest quality – the restaurant has its own herd of Pinzgau beef cattle, as well as a hunter, who provides the game. In addition to the selection of fine wines, there are of course Ayinger beer

Wirtshaus zum Herrmannsdorfer Schweinsbräu

€€€Farm to table, Country cooking

"Dishes that can't be pigeonholed" – such is the name of the game for chef Olimpia Cario. In her surprise set menu, she gives free rein to her creativity, cooking up unusual combinations such as chicken, trout, egg, cucumber, corn and redcurrants. She uses seasonal produce and high-quality ingredients, often grown on her own farm. The interior itself has an eye-catching design, with a large, high-ceilinged space reminiscent of a modern rustic barn on account of the beam construction climbing up into the roof.

IL Sommelier

€€€italian

Behind the unassuming façade of a modern building in the Trudering district, this is a real gem of a restaurant. In the chic, contemporary space, diners are served authentic, flavoursome, down-to-earth cucina italiana. The dishes on the menu are sophisticated but not pretentious, and include tortelli with a cheese and aubergine filling or beef cheek braised with sweet potato mash. The wine list features Italian wines exclusively. In summer, the quiet terrace to the rear of the property beckons.

🕐 Mo,Tu 11:30-14:30, 17:30-22:30; We-Sa 17:30-22:30; Su,PH off

NICE

€€€fine_dining

Housed in a newly built complex in the Werksviertel, a neighbourhood close to Munich's Ostbahnhof station, this restaurant presents a stylish, contemporary interior. Diners can sit at the counter overlooking the kitchen, at the bar, at high tables or in one of the booths. Floor-to-ceiling windows mean the space is flooded with natural light during the day. Dishes are freshly prepared with great care and technical skill. Mouthwatering examples include poulet noir with swede, cabbage and capers, or golden trout with borscht broth, sweet pepper, lángos and chervil. Lunch features a streamlined me

🕐 Mo-Fr 08:00-00:00; Sa 17:00-00:00

Martinelli

€€€Italian, Italian Contemporary

If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.

Schupps

€€Seasonal Cuisine

Regina and Markus Schupp, after whom this restaurant is named, are both professionally trained chefs. Here they rustle up seasonal dishes inspired by the cuisines of France and Germany. Delicious examples include scallops au gratin with green asparagus, Jerusalem artichoke and almond, or venison ragout with cranberries, Brussels sprout leaves and sour cream. Those who wish to savour a more extensive meal can put together their own set menu comprising three to five courses for a fixed price. At lunchtime, the inexpensive daily specials are ideal for a quick meal. This friendly little restaurant

Hippocampus

€€€italian

In the city's well-heeled Bogenhausen area, Hippocampus is no run-of-the-mill Italian restaurant; it is a ristorante with real character. The reins of this family business have now been passed on to the next generation, which is upholding the tradition of serving Italian cuisine. Order à la carte dishes or opt for the surprise menu. A two-course set lunch is available Wed-Fri. The impressive wine list features around 160 Italian labels. Expect attentive service, delivered with Italian charm. Add to this an attractive interior with stylish details such as half-wall panelling in walnut wood, mar

🕐 Su-Fr 12:00-14:30, 18:30-23:00; Sa 18:30-23:00

Vinaiolo

€€€Italian

Vinaiolo has brought a slice of la dolce vita to Haidhausen since opening in 1997. A charming, well-drilled team provides attentive service, with a spirit that is tipicamente italiano. The Italian cuisine includes dishes such as medium-rare veal chop, thinly breadcrumbed alla milanese, served with date tomato salad, crispy potatoes and basil mayonnaise. In the evening, diners can opt for a set menu or à la carte choices. At lunchtime, a tempting, keenly priced set menu is written up on the specials board. The wine list features an appealing selection of Italian wines. The cosy, authentic atmos

🕐 Mo-Fr 12:00-15:00, Mo-Sa 18:30-24:00; Su off

Atelier Gourmet

€€€french

Small, intimate, lively and popular, Atelier Gourmet is quite simply a great little restaurant. The food is fresh, delicious and good value for money thanks to chef Bousquet. It is served in a casual, friendly atmosphere with efficient service and good wine recommendations from the female owner. Try the capon and duck crépinette.

🕐 Mo-Sa 18:00-01:00

Käfer-Schänke

€€€international

The name "Käfer" has become synonymous with Munich's gastronomy scene. The ace up the sleeve of this Munich institution: the restaurant and delicatessen being under one roof means you can be sure that you are dealing with top-drawer ingredients. These are used in classics such as beef tartare, lobster stew or roast duck for two, served in two courses. The atmosphere is cosy, the service professional and friendly. An additional feature is that they have a number of individually designed function rooms available for special occasions.

Der Dantler

€€€bavarian

A tip to start with: reserve well in advance! Given the great value for money and the relaxed atmosphere, it's no surprise that they tend to get booked up. They call themselves the "Bavarian Deli". In the interior done out in a slick Alpine/country-style style, the service is personable and relaxed. At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course "business lunch". In the evening, creative modern cuisine is served in the form of a set menu – a vegetarian or pescetarian version is also available (request this when you book)

🕐 Tu-Fr 11:30-14:30,17:30-22:00+

Beetle

€€Seasonal Cuisine, Regional Cuisine

Environmental awareness has always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. Following a change of concept, the menu now features meat and fish alongside the tried-and-tested vegetarian and vegan dishes. Mouthwatering options include radicchio risotto with pan-fried oyster mushrooms and mushroom foam, or brook trout meunière with brown butter, almonds, lemon, creamed spinach and potato mousseline. The front-of-house team is exceptionally friendly and attentive. Most of the wines – which are

Huber

€€€Contemporary

Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget.

🕐 Tu-Fr 11:30-14:30,18:30-24:00; Sa 18:30-01:00

Trichards

€€Classic French, Seasonal Cuisine

This chic and modern restaurant-cum-wine bar is located in Munich's Lehel neighbourhood. The owner comes from France, which is reflected in the cooking style. Tip: The "Bouillabaisse-style noble fish and gamba with rouille" is a year-round speciality. The seasonal dishes can be accompanied by your choice from the comprehensive wine list. Ideal for those who like to eat al fresco – the terrace and garden are covered and as such protected from the elements.

Freisinger Hof

€€€bavarian

Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes fo

🕐 Mo-Su 11:00-12:00

Jin

€€€japanese

This restaurant that has been around for 20 years is certainly an institution. The many regulars appreciate the upscale minimalist-style interior inspired by the Far East, and the flavoursome pan-Asian cuisine, in which a distinct Chinese edge, as well as Japanese and European influences, can be detected. Diners can choose between the "Jins Degustation" set menu and an appealing à la carte selection. We particularly recommend the spring rolls, the bluefin tuna tartare and the handmade dim sum. The wine list is also excellent – connoisseurs will find something to their liking here.

🕐 Tu-Su 12:00-14:30,18:00-23:30

Le Stollberg

€€french

This charming little restaurant is run with a very personal touch by chef-patron Anette Huber. She serves up good-quality, fresh cuisine that takes its cue from the seasons and draws on French and Mediterranean influences. The front-of-house team is friendly and well drilled, providing astute wine recommendations. Tip: The appealing lunch menu is great value for money! Plus light bites are served in the daytime bistro Le Petit Stollberg opposite.

🕐 Mo-Fr 11:30-14:30,18:00-24:00; Sa 12:00-24:00

Little London

€€€€steak_house

This lively steakhouse not far from the Isartor is fronted by a classic bar of impressive dimensions – there are over 320 types of gin to choose from here! The attractive interior design successfully brings together a certain rusticity and a touch of English elegance. Meat eaters can look forward to high-quality cuts cooked on the Montague grill – tantalising examples include US Black Angus Prime Beef and Wagyu Kagoshima A5. There are over 250 wines on the wine list. Tip: Why not sign up for one of their beef-tasting sessions? With its various lounges, the restaurant also caters to private par

🕐 Tu-Sa 17:00-01:00; Dec 24-Dec 26 off; Su,Mo off

Pfistermühle

€€€bavarian

Once a ducal mill dating from 1573, Pfistermühle delights diners with its stylish Bavarian setting (including a lovely vaulted ceiling). The "Pfistermühlen Brettl" lunchtime set menu (Mon-Fri) with its four small courses (including vegetarian options) is great value. Good location only a stone's throw from the famous Platzl.

🕐 Mo-Sa 11:30-24:00; Su off

Galleria

€€€Italian, Mediterranean Cuisine

This extremely pleasant establishment is an institution here in the city centre – the small restaurant near Marienplatz has been around since 1998. A friendly atmosphere is fostered by the modern decor, with pictures and wine racks adding a nice decorative touch – royal blue gives the whole place a maritime feel. They serve really good Italian cuisine, including classics such as vitello tonnato and house-made pasta. At lunchtime, diners appreciate the competitively priced lunch set menu. The extensive wine list featuring wines from Italy is on point. Staff are attentive and knowledgeable. In s

🕐 Mo-Su 12:00-14:30,18:30-24:00

Brasserie Colette Tim Raue

€€€french, brasserie

With this concept, Tim Raue has tapped into the zeitgeist. The ambiance feels like that of a French brasserie – stylish yet cosy. Service is well-organised, friendly and attentive, and the delicious food is prepared using select ingredients. Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as well as seasonal dishes.

🕐 Mo-Su 18:00-23:00

BAR TATAR in der Schreiberei

€€€International

In the heart of the city, just a stone's throw from Marienplatz, this restaurant is on the ground floor of Munich's heritage-protected chancery (Schreiberei), where the city's history has been recorded since 1552. The attractive interior has a certain brasserie feel and, in good weather, the quiet sheltered courtyard terrace is especially inviting. Made with select ingredients, such as the veal cheeks with truffle polenta, the food is bursting with flavour. The tartare – there are many different variations, including meat, fish and vegetarian options – is a must. Be sure to try one of the deli

🕐 Tu-Fr 17:00-01:00; Sa 13:00-01:00

Dallmayr Bar & Grill

€€€Farm to table, International

Located next to the delicatessen on the ground floor, this Dallmayr restaurant is steeped in tradition and offers a lively and relaxed, yet stylish dining experience. At closely spaced tables, diners enjoy prompt and adept service provided by a courteous and well-staffed front-of-house team in white uniforms. From oysters and caviar to seafood and Bavarian ribeye with balsamic pearl-glazed onions, the international menu certainly whets the appetite. Be sure to sample the beef tomato with feta, honey and sesame. The bar is another highlight, perfect for unwinding with a pre-dinner drink.

Blauer Bock

€€€Classic Cuisine

A cornerstone of the fine dining scene for years, this restaurant is housed in the spruce hotel of the same name, nestled in the centre of Munich – a stone's throw from the Viktualienmarkt and the city museum. The decor is tasteful, sleek and contemporary in style, with striking pictures adorning the walls. The cuisine is classic with a modern twist, and the menu includes mouthwatering options such as braised veal shoulder or sole for two. Outside, the tables overlooking the pedestrian area are in high demand.

🕐 Tu-Sa 12:00-15:00,18:30-01:00, Su,Mo,PH 01:00-24:00 off

Pageou

€€€international

Located in the CityQuartier Fünf Höfe shopping centre, the chic restaurant of renowned TV chef Ali Güngörmüs is named after his hometown in the Turkish province of Tunceli. Here, his team serves Middle Eastern cuisine that draws on classic French influences and is available as a four-course vegetarian "Levante Menu" and as a five- or six-course "Chef Menu". A starter dubbed "Meze", for example, is a great option comprising various small dishes. A number of noteworthy Turkish labels are included in the extensive wine list. The lovely sheltered terrace is delightful on summer days.

🕐 Tu-Fr 12:00-14:30,18:30-22:00; Sa 12:00-15:00,18:30-22:00

Brasserie Cuvilliés

€€€Alpine, International

Brasserie fare inspired by Bavarian-Alpine cuisine is the order of the day at the restaurant of the Rosewood Munich hotel. Classic, modern and traditional elements come together here. In the evening, dishes such as bouillabaisse or chicken from Landshut with corn, spinach and a pepper foam grace the menu; at lunchtime, tempting options include "Cuvilliés Burger" or quark pizokel. Wiener schnitzel is a mainstay on the menu. The daily-changing lunch menu with a choice of dishes is also worth perusing. The space has a chic brasserie feel and an open kitchen that can be seen from the dining area.

Garden-Restaurant

€€€Contemporary, International

With a fabulous light and high-ceilinged industrial-style conservatory by Belgian interior designer and art dealer Axel Vervoord, the restaurant in the luxurious Grand Hotel Bayerischer Hof is exceptionally chic. At the stove, Philipp Pfisterer certainly knows his craft. He and his team cook up classics such as beef tartare, as well as modern dishes such as "fillet of sturgeon from Lombardy with an almond crust & saffron cream" or "grilled flank steak with salsa verde". At lunchtime, the two- or three-course business lunch is a good deal. The very quiet location is also pleasant – and somethin

Bar Mural

€€Contemporary, International

This hip bar is loud, lively and trendy – and therein lies its charm! In addition to the regularly changing à la carte selection of high-quality small bites and delicious dishes – also suitable for sharing – there is a wallet-friendly four-course set menu ("Chef's Choice"). For drink recommendations, just ask the proficient and laid-back waitstaff. The moderately priced wine list includes a decent selection of wines by the glass. For al fresco dining, tables are laid out on the terrace in the courtyard behind the restaurant and on the pavement in front of the building.

🕐 Tu-Sa 18:00-01:00; Mo,Su,PH off

mural

€€€€gourmet, international

The location is special in its own right: This restaurant is tucked away inside MUCA (Museum of Urban and Contemporary Art), and this is the inspiration behind the interior design. The open kitchen allows you to watch the chefs prepare their modern and creative four-course set menu – available with meat and fish or in a vegetarian version. Sourced within the region, the ingredients are of outstanding quality. The high-end wine list is wide-ranging and features some excellent natural wines, too. There are also wine or alcohol-free pairings to go with the set menu. Service is friendly and person

🕐 Mo-Tu off; We,Fr-Su 10:00-18:00; Th 10:00-20:00

KOI

€€€japanese

Fans of modern Japanese cuisine should head here for the extensive range of sushi, as well as meat, fish and vegetable dishes and snacks. Some items are cooked on the Robata charcoal grill. Tempting options include "beef fillet teriyaki, Jerusalem artichoke chips, wafu" or "grilled miso aubergine, daikon salsa". With its dark wood, warm lighting and stylish details, the interior has an elegant, urban atmosphere; meanwhile, the bar on the upper floor exudes a loungey vibe. On fine summer days, the terrace is highly prized.

🕐 Mo-Fr 12:00-15:00; Mo-Sa 18:00-00:00

Landersdorfer & Innerhofer

€€€€international

With their delicious, classic-based cuisine, served in a pleasingly down-to-earth space, friends Johann Landersdorfer and Robert Innerhofer draw throngs of diners to their restaurant in Munich's city centre. Chef-patron Johann Landersdorfer ensures that dishes such as "guinea fowl and duck liver terrine with cranberries" or "cod medallions and patties, chive sauce and potato salad" are meticulously prepared using top-notch ingredients. In the evening, the four-course menu can be extended with add-ons. At lunchtime, choose between a two-course set lunch or eating à la carte. In addition, the ex

🕐 Mo-Fr 11:30-15:00,18:00-01:00

Weinhaus Neuner

€€€Traditional Cuisine, Farm to table

With its cross-vaulted ceiling, herringbone parquet and wood panelling, this old restaurant has lost nothing of its traditional charm. The food is just what you would expect from an upmarket Munich inn – try the flaky pastry crust chicken fricassee pie. The Kaiserschmarrn for two is also a firm favourite! Nice wine list with a good selection of champagnes.

Atlantik

€€€€seafood

Located in the Dreimühlenviertel, this charming old brick building was a fish market back when it was set amid an abattoir and wholesale butchers. Now it has evolved into this attractive restaurant, which has been designed with an individual touch. Although seafood dominates the menu, it is far from being the only option. Those who prefer meat can indulge in a fillet of beef, to name but one example. Highly recommended for groups: a whole fish to share, eg. turbot, char or Atlantic lobster. Be sure to leave room for dessert – the chocolate cake is a tempting proposition! To accompany your meal

🕐 Tu-Sa 12:00-15:00,19:00+

Das Tschecherl

€€austrian, fine_dining, hungarian

This small restaurant is an offshoot of Jürgen Wolfsgruber's Sparkling Bistro, which is located nearby. The cuisine has a distinctly Austrian bias, with dishes such as pike-perch fished in the Salzkammergut region, Szeged cabbage and caraway potatoes featuring on the concise menu. On these premises where legendary chef Hans Haas of Tantris fame used to have his cookery school, the decor is now pleasantly sleek and pared back. A competent team takes care of the service; you get interesting glimpses of the action in the open kitchen. The restaurant is open from 12-8pm.

🕐 Tu-Fr 12:00-22:00

sansaro

€€japanese

The minimalist Japanese-style interior of the restaurant is inviting, as is the lovely verdant inner courtyard terrace. As well as sushi and sashimi (which you can also order omakase), the menu offers a five-course set menu with drink pairings, dubbed "Journey to Japan", and a small à la carte selection of Japanese dishes. The short explanations on the menu are a nice idea. There is also a terrific selection of sake and Japanese whiskies.

🕐 Tu-Fr 18:00-23:00; Su 17:30-22:00; Sa 17:30-23:00

Asam Schlössl

€€€bavarian

In his charming restaurant, nestled in the historical Asam Schlössl of 1687 just outside the city centre, Irish-born Shane McMahon expertly weaves his personal touch into delicious Bavarian cuisine. The menu features hearty classics such as roast pork with cracklings and dark beer jus, as well as modern dishes such as barbecued octopus with spicy ox muzzle salad, and steaks done on the Big Green Egg or the "Schlössl Sharing Brettl" (an assortment of snacks for sharing). Both the atmospheric rustic interior and the secluded Schlösslgarten are inviting . Friendly and attentive service.

🕐 Mo-Th 16:30-23:00; Fr-Su,PH 11:30-23:00

JAPATAPA TOSHIBAR

€€€japanese

Japatapa Toshibar is tucked away in a side street near Münchner Freiheit in the Schwabing district. Having formerly run the restaurant Toshi for a long time, owners Toshio and Tamiko Kobatake are no strangers to Munich's gastronomy scene. The small space, in which you sit at the counter or a small table, is done out in a minimalist style. Kobatake's cuisine is authentically Japanese: you should definitely try the tasty sushi, but dishes such as onsen egg with caviar and dashi broth or black cod grilled with saikyo miso are also tempting. The proprietress provides discreet and friendly service,

🕐 Tu-Su 17:00-22:00

GRETA OTO Munich

€€€Latin American, Sharing

For starters, the location right on the square known by locals as "Stachus" is nothing short of exclusive. GRETA OTO is housed within the luxurious and contemporary new Königshof hotel, on the ninth floor to be precise, affording fantastic views of the city of Munich and the Frauenkirche. The restaurant is no less chic and sophisticated than the hotel itself. Calm warm hues and dimmed lighting create an intimate atmosphere. The cuisine is Latin American with modern international influences, from Peruvian ceviche to Brazilian fillet steak and grilled octopus. The wine list to accompany the food

VINOTHEK by Geisel

€€€International

Housed in the luxurious EXCELSIOR by Geisel hotel in the centre of Munich, not far from Stachus, Vinothek is a relaxed establishment done out in a cosy rustic style. The high cross-vaulted ceiling certainly has the wow factor, as does the array of decorative wine bottles. As you might expect from the name of this restaurant, delicious dishes that are inspired by the region and the Mediterranean – such as octopus carpaccio with fennel salad, potato, tomato and basil, or glazed veal cheek with truffle sauce, celeriac and mashed potato – are accompanied by a terrific selection of international wi

🕐 Tu,Sa 16:00-24:00; We-Fr 12:00-24:00

La Bohème

€€€Meats and Grills, Seasonal Cuisine

A pleasingly convivial and relaxed place to eat. If you appreciate high-quality steak cuts, then this restaurant with a trendy urban atmosphere is just the ticket. But the menu also whets your appetite with a host of other dishes and delicious desserts. The sharing options (vegetarian versions available) will give you a good impression of the cuisine here. Popular brunch on Saturdays and Sundays. Tip for car drivers: Public car park "Schwabinger Tor".

🕐 Tu,Sa 17:00-24:00; We-Fr 12:00-24:00; Su,PH 11:00-15:00,17:00-23:00; Mo off

mokum

€€Creative, International

This lovely little restaurant is right next to Theresienwiese. It only has eight tables, so it's best to book if you are keen to tuck into their excellent, reasonably priced cuisine in a wonderfully relaxed atmosphere. The small à la carte selection is tempting, with dishes such as "yellowtail, radish, leek, mild habanero" or "pâté en croûte, duck, pork, plum". The dishes are also ideal for sharing. There is an excellent wine selection, including wines by the glass. Tip: "Bites for Bubbles" are designed to pair with a glass of champagne. The fact that guests feel at home here is at least partl

Alter Wirt

€€regional

This inn has a long-standing tradition of hospitality. A relaxed atmosphere reigns in the delightful interior, which combines modern elements with rustic charm. Outside, the lovely terrace is shaded by chestnut trees. With an emphasis on organic and locally sourced ingredients, the menu features regional fare and takes its cue from the seasons. Daily specials are also available. For overnight stays, there are well-appointed guestrooms furnished with natural materials and designed with sustainability in mind.

🕐 Mo-Sa 12:00-14:15,18:30-21:00; Su,PH 12:00-21:00

Chang

€€€asian

This restaurant serves a wide range of Asian cuisine – sushi, curries and wok dishes are the highlights, and the focus is squarely on the quality of the ingredients. Inside, there is a minimalist decor and open kitchen; outside, a lovely covered terrace. The trip to Grünwald is definitely worthwhile. Marily, which sells ice cream and confectionery in summer, is housed in the same building. Tip: Park free of charge in the multi-storey car park on Marktplatz a few metres away.

🕐 Mo-Su 11:30-14:30,17:30-24:00

Il Borgo

€€€italian

This Italian restaurant has been a mainstay of Schwabing's culinary scene since 1989. The interior is modern and elegant yet cosy, with the current decor successfully incorporating the old wall tiles and original bar. The menu sticks close to the seasons. In addition to the five-course tasting menu, there is an à la carte selection – from delicious pasta dishes to branzino al sale (salt-baked sea bass) for two.

🕐 Tu-Fr 12:00-14:30; Tu-Sa,Ph 18:00-23:30; Su-Mo off

Chang Bistro

€€Asian

This smart and trendy bistro version of the main restaurant, Chang, in Grünwald features mostly Thai cuisine and dishes with influences from Japan. Here, too, the emphasis is on high-quality ingredients. The Thai curries as well as the sushi can be highly recommended. At lunchtime there is also a daily changing lunch menu. Lovely terrace, as well as covered winter garden-style dining space.

🕐 Mo-Fr 12:00-15:00,18:00-22:00; Sa 18:00-22:00; Su off

Nymphenburger Hof

€€€Classic Cuisine, International

Steeped in tradition, this charming establishment is the epitome of a classic restaurant, both in terms of its decor and cuisine, which draws on regional, Austrian, Mediterranean and French influences. The long-serving chef hails from Styria, which explains why the wine list is exclusively dedicated to Austrian labels. Delightful secluded terrace.

🕐 Tu-Fr 12:00-15:00, Tu-Sa 18:00-01:00, PH 01:00+ off

Zauberberg

€€€international

The name translates as "magic mountain", and the name is fitting for a number of reasons. For one, dedicated host Claudia Kimbacher, who adds a pleasantly personal touch to the service with her remarkably warm manner and is also happy to assist you in choosing your wines. Then there is Sven Gerlach's cuisine, which comes in the form of a surprise menu comprising five to six modern and creative courses. If you would like a vegetarian option, please indicate this when making your reservation. From January to November, a three-course "Work Day Supper" set menu is also available Tue-Thu by advance

🕐 Tu-Fr 18:00-01:00; Sa 18:30-24:00

Broeding

€€€Classic Cuisine

This lively restaurant is an institution in Neuhausen. In an outwardly unassuming-looking building on a residential street, diners tuck into delicious, pared-back dishes made with excellent ingredients (mostly organic or Demeter-certified) sourced in the Alpine and pre-Alpine regions. From Mon-Thu, diners can opt for a three- to five-course version of the set menu; Fri-Sat, there is just the one five-course variant – or if you arrive at 6pm, you can go for the three-course early evening set menu. The pleasingly laid-back atmosphere is in no small part down to the friendly, attentive and unpret

🕐 Mo-Sa 18:00-23:55

THE CLOUD by Käfer

€€€€michelin

Chef Jens Madsen serves up his extraordinary concept of "Culinary Nomadism", in which local ingredients meet global influences, at the equally special – and architecturally impressive – BMW Welt. For a year at a time, the spotlight is shone on a specific region of the world, its culinary traditions and techniques, spices etc. Each season brings with it change and progression – like a cloud moving through the sky. Inspired by his own trip to Africa, the chef takes you on a voyage of discovery of the flavours of East and South Africa. Top-quality produce goes into a tasting menu made up of eight

🕐 Tu-Sa 19:00-24:00

Bavarie

€€Farm to table, French

Regionality is a principle that underpins Bavarie, here at BMW Welt. This translates into combining elements of Bavarian and French cuisine with a focus on high-quality produce. You can dine à la carte or take the set menu – there is also a vegan option, plus a three-course business lunch deal. The atmosphere in the spacious, airy, high-ceilinged room is pleasant. Nice terrace with a view of the Olympic Park and Tower.

Acetaia

€€€italian

This delightful restaurant with a cosy atmosphere, Jugendstil decor and charming service has been around since 1999. It brings not only Italian joie de vivre but also Italian cuisine to the table – try the sheep's-cheese ravioli! If you are open to letting the kitchen surprise you, take a punt on the four-course "Giorgio's Set Menu". Alongside a good Italian selection, the wine list includes some rarities from France. Incidentally, you also have the opportunity to purchase the aged balsamic vinegar after which this place is named. In summer, head for the shady terrace. The location by the Nymp

🕐 Mo-Su 12:00-14:30, 18:30-22:30; Sa 18:30-22:30

Das Obers

€€South Tyrolean

In the smart Gern neighbourhood, a short distance from Nymphenburg Palace, Jürgen Wolfsgruber – known for his restaurants in Schwabing, Sparkling Bistro and Das Tschecherl – has now opened another inviting establishment serving Austrian-inspired cuisine. Diners can either opt for the five-course "Ö-Makase" surprise menu or choose from the small selection of appealing à a la carte options such as Grammelknödel (potato dumplings stuffed with greaves) or soused brown trout. Attentive service comes courtesy of a well-coordinated team of friendly and adept waitstaff, who reliably provide astute win

LAMENG Menue & Bistro

€€€€Creative, Seasonal Cuisine

Two concepts under one roof. Menue is the cosy, modern little locale serving a six-course set menu that changes monthly, plus finger food to start and petits fours to finish. The delicious food is creative and ingredient-led – seasonal produce and a penchant for regional ingredients. You can also plump for the "sharing" format of the set menu. Service is friendly and attentive – the chef, too, serves up dishes himself. The second eatery is the Bistro, which delivers a slightly simpler culinary offering. In case you were wondering, the restaurant's name comes from the expression "aus der Lameng

Herrenhaus

€€€Farm to table

Herrenhaus is located in the centre of the picturesque old town. A cloister, where you will find a quaint little terrace during the summer, leads you to the restaurant on the first floor. The historical setting adds to the warm and welcoming atmosphere. The delicious food is prepared using select in-season regional produce. The dishes are served à la carte or in the form of a set menu. Tip: Inexpensive lunch deal. The genial and obliging waitstaff will be happy to advise you on your choices. There is also an attractively priced wine list dedicated to German, Austrian and Italian labels.

Jennerwein

€€Country cooking, Traditional Cuisine

A truly delightful establishment with a charmingly rustic inn atmosphere – it's genuinely cosy here. The menu includes freshly prepared seasonal Bavarian cuisine such as braised shoulder of lamb with root vegetables, or beef tenderloin on a bed of fried mushrooms and potatoes, as well as parmesan risotto with king prawns. More limited options at lunchtime.

Nightingale Thai Cuisine & Bar

€€Thai, International

Having spent years in the bustling metropolis of Bangkok, Dominik and May Carqueville are bringing a slice of the Far East to Dachau. Born and raised in Thailand, the chef has an innate talent for working with authentic Thai flavours. She skilfully incorporates contemporary influences and locally-sourced ingredients into the traditional cuisine of her homeland. Using only the freshest ingredients, she crafts dishes such as Ma Hor (caramelised minced pork with peanuts, pineapple, coriander and chilli) or pan-seared sea bass fillet in a choo chee curry sauce with kaffir lime leaves. Dishes can a

Gocklwirt

€Home Cooking, International

What is it that draws regulars and day trippers here in equal numbers? The richly decorated space is wonderfully rustic and the remarkable collection of farm machinery is well worth seeing. Classic international and regional dishes such as Böfflamott (beef in red wine), rooster burger and saddle of lamb in a herb crust are served, as well as a seasonal set menu. Three individually decorated double rooms can be booked for overnight stays in the building next door.

EGERN 51

€€International, Seasonal Cuisine

The location on the promenade is fabulous – in summer, tables on the terrace overlooking Egerner Bucht (Egern Bay) are in great demand! But you can also take in the vista from indoors – the window seats in this cosy modern restaurant are popular, too. The kitchen draws its inspiration from Euro-Asian cuisine. Featuring a diverse range of options, from classic favourites to Mediterranean and Asian-influenced dishes, the menu has something for everyone. Friendly and adept service.

Kirschner Stuben

€€Regional European, Country cooking

This warm and welcoming place exudes a charming liveliness. The terrace overlooking the lake is an absolute delight. Complementing the inviting ambiance is a delectable selection of regional cuisine. An appealing array of fresh, flavoursome dishes awaits, ranging from braised veal cheeks to game and fish from Tegernsee. Most of the ingredients are sourced locally. At lunchtime there is a speciality menu. Maier zum Kirschner Hotel proposes pretty guestrooms imbued with Alpine charm.

Fährhütte 14

€€International, Farm to table

This restaurant, an offshoot of Überfahrt, enjoys an idyllic lakeside location. The modern decor has a touch of rustic maritime flair while the service is friendly and accomplished. International and seasonal dishes. You will also have the opportunity to rent a deckchair on the beach! N.B. the restaurant is not accessible by car – getting there involves a 300m walk.

Alois-Anton Kaminrestaurant

€€€Country cooking, Farm to table

A good alternative to the fine dining restaurant of the Park-Hotel Egerner Höfe. The choice is yours: dine in the cosy Bavarian-style dining rooms dubbed "Alois" and "Anton" or in the more upmarket Kaminrestaurant. Just as charming is the terrace, which is sheltered from the wind and has a view of the pastures and mountains. Either way, you can enjoy cordial service and regional and seasonal dishes in a pleasantly laid-back atmosphere.

Gasthaus Landbrecht

€€Farm to table

Set in the tranquil hamlet of Haindlfing, this family-run country inn has been in operation for more than 100 years and is now helmed by fifth-generation chef-patron Maximilian Landbrecht. Dedicated to working with select regional ingredients, often sourced from organic producers, he presents flavoursome, meticulously prepared dishes that celebrate local produce with occasional Mediterranean accents. Notable examples include Ampertal beef broth with toasted farmhouse bread and brown onion, and pan-seared Freising brook trout with herb butter, a vegetable medley and sautéed potatoes. Both the G

Schweizer Wirt

€Country cooking, German

This place has been synonymous with tasty cuisine for years. The fresh, regional dishes are made with excellent ingredients. Stripped back to the essentials, they eschew any frills. The atmosphere in the restaurant is charming and the waitstaff are friendly. This beautifully situated traditional inn also has a fabulous terrace. You can park directly in front of the building.

Gasthof Widmann

€€€Seasonal Cuisine, International

You can clearly taste the enthusiasm that goes into preparing the food here. Seasonal and international dishes are served alongside regional fare, in a six-course set menu. A friendly front-of-house team presides over the two cosy dining rooms. Wed. - Sat. you are welcome from 6 pm.

Forsthaus Ilkahöhe

€€€Seasonal Cuisine

The idyllic hilltop location with its fantastic view across Tutzing to the lake is a huge draw of this restaurant – the terrace is fabulous! This converted forester's lodge has an attractive, upscale interior that combines modern style and regional touches. The menu features seasonal dishes made with select ingredients. Mediterranean and international influences are as prominent as the regional classics. While only a small selection of simpler dishes is served at lunchtime, things take a more ambitious turn in the evening. There is also a self-service beer garden.

Westerndorfer Stube

€€Regional Cuisine, Seasonal Cuisine

Housed in Landgasthof Karner, this cosy eatery makes for a lovely down-to-earth alternative to the adjacent fine dining restaurant. The outstanding chef, Hannes Fussel, proves that he is also a master of home-style cooking, turning seemingly simple dishes into a delight for the palate! Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation. Regional ingredients take centre stage, and the decor complements this perfectly: rustic charm and subtle modern elements make for a harmonious whole.

Bernhardhof

€€€Contemporary, Regional Cuisine

This delightfully chic and modern restaurant is to be found at the foot of the hill on which Andechs's famous abbey stands. The Holzinger family used to run a farm here, but nowadays they welcome diners with warmth and dedication. While the father handles the service, the son runs the kitchen with his mother's assistance, preparing delicious dishes using fresh ingredients and drawing on regional and international influences. Think sous-vide neck of Bavarian free-range pork with mashed potatoes, Dijon mustard, onion and pork jus, or roasted root chervil, peanut curry crunch, black cumin mayonna

STUBN in der Frasdorfer Hütte

€€€Alpine, Modern Cuisine

This exclusive mountain-top location, surrounded by woods and meadows, really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant serving modern Alpine cuisine that can only be reached on foot (50 minutes from the Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the open kitchen, grilling top-quality produce over an open fire. A shining example is the super-fresh Chiemsee pike-perch with bold roasted aromas, accompanied by an intensely flavoursome Jerusalem artichoke puree and crunchy rapini – a delightfully acc

Hardthaus

€€International

In this listed building, you are immersed in the charming ambience of what used to be a shop selling goods from the colonies. The floor-to-ceiling dark wooden shelves lining the walls, laden with all manner of decorative items, and the rustic old floorboards are striking. Fuss-free yet flavoursome dishes are served in generous portions at the elegantly set, bare wooden tables. The cuisine embraces international influences, with dishes on the menu such as "creamy spicy" king prawn with pea shoots and mango, or crown of Scottish lamb with a potato and olive oil purée, wild broccoli and a thyme j

Brasserie Tafern

€€€Classic Cuisine, Mediterranean Cuisine

Elegant yet accessible – a concept designed with your comfort and well-being in mind, and a wonderful alternative to Epicures, the fine dining restaurant here at the Boutique Hotel Residenz Winkler. Executive Chef Daniel Pape is the man responsible for both kitchens, and the classic and Mediterranean cuisine impresses with its finesse and lightness. It can be sampled from an appealing à la carte selection (eg "artichoke consommé, tomato concassé" or " Senfrostbraten (pork roast with mustard, rainbow vegetables, red onion"), which is complemented by seasonal daily specials. In fine weather, din

Blaue Quelle

€€Regional Cuisine

Behind the doors of this place that looks like something straight out of a picture book, dine in the pretty, wood-panelled space that oozes rustic charm – or on the gorgeous terrace. Gaby and Alexander Struth are the third generation to take the helm of this family business: she oversees the friendly service; he takes care of the cooking. The menu ranges from Austrian classics including Wiener schnitzel, Tafelspitz (prime boiled beef) and Schlutzkrapfen (mezzelune pasta) to fresh pasta dishes and Asian specialities such as spicy Thai soup and Indian butter chicken. Then there is the freshly ca

DAS BERNHARDS

€€€Farm to table

The Bernhard family's centrally located restaurant is cosy in its rustic charm, attracting many regular guests who appreciate both the cordial, attentive service and the excellent food. The menu features regional and seasonal dishes alongside Swiss classics such as "Züri Gschnätzlets – veal strips, creamy mushroom sauce, cognac, authentic Swiss rösti", reflecting the family's Graubünden roots. The daily specials are especially popular at lunch. The terrace is lovely in summer.

Zum Goldenen Pflug

€€Country cooking, International

In one of the oldest inns in the region, tradition is celebrated, but not at the expense of progress. There are a number of charming dining areas in which to enjoy dishes such as Rindertafelspitz aus dem Kupferpfandl (boiled beef fillet from the copper pot), apple horseradish, chive sauce, creamed spinach and sautéed potatoes and, for dessert, Kaiserschmarrn (shredded pancake) with plum compote and whipped cream. Order à la carte or opt for the "Signature Menu" for two or more diners.

Chiemgauhof

€€€Farm to table, Regional Cuisine

The restaurant of the exclusive Chiemgau Lakeside Retreat, an offshoot of the nearby Resort Das Achental in Grassau, draws you in with its enticing lakeside location – right by Chiemsee. In fine weather, the lake view is best from the terrace, but, thanks to the floor-to-ceiling windows, you won't be deprived even if you dine inside. The decor in the dining rooms, which can be separated off by means of a glass partition, is an attractive blend of traditional regional elements such as warm wood and a stylish classic tiled stove and modern sleek lines. This combination is also reflected in the c

Der Unterwirt

€€€Contemporary

This inn dates back to 1490. In cosy, charmingly decorated dining rooms with touches of elegance, or out on the wonderful garden terrace, diners are invited to savour creatively inspired cuisine with regional foundations. Dishes such as "clear mushroom consommé, chive oil, game ravioli", or "red catfish, cucumber, rhubarb" are accompanied by a fine selection of wines with a focus on Austrian winemakers. The guestrooms are a real home away from home.

MINUTE'S

€€Italian

You will love this place! The food is an elegant yet hearty take on authentic Italian cuisine. Fresh fish, tasty meat dishes, risotto and delicious pasta… And each portion of tiramisu they serve up for dessert is freshly prepared to order – what more could you ask for? You can compose your own set menu of three to seven courses (vegetarian options available) or dine à la carte. Alternatively, you can pre-order the "Freihandmenü", a surprise menu with four or five courses. The fairly priced "Business Lunch" deal is a popular choice. Chef Umberto Gorizia works alone in the kitchen; his wife Susa

buffet Kull bar

€€€International, Steakhouse

法餐

🕐 Mo-Su 18:00-01:00

Matsuhisa Munich

€€€€Japanese Contemporary, Peruvian

日本料理

Schwarzreiter

€€€€Modern Cuisine, Country cooking

餐厅