Duesseldorf 最佳餐厅

Jae

★ Michelin€€€€Fusion, Asian Influences

Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist

LA VIE by thomas bühner

★ Michelin€€€€Modern Cuisine, Creative

Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat

Zwanzig23 by Lukas Jakobi

★ Michelin€€€€Creative, Seasonal Cuisine

In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along

Setzkasten

★ Michelin€€€€Modern Cuisine, International

A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.

Agata's

★ Michelin€€€€Creative, Seasonal Cuisine

The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t

Nagaya

★ Michelin€€€€japanese

Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte

🕐 Tu-Sa 12:00-14:00,19:00-22:00

1876 Daniel Dal-Ben

★ Michelin€€€€Creative, Modern Cuisine

At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon

Münstermanns Kontor

必比登€€International, Traditional Cuisine

What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.

EssBar fein & pfiffig

必比登€€International, Seasonal Cuisine

This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.

🕐 Tu-Sa 17:30-23:00

L'arte in cucina

€€€Italian, Tuscan

This attractive restaurant opposite the Basilika St. Margareta is a rare example of an authentic Italian ristorante, where the cuisine of Tuscany is served with love and culinary flair. Specialities from the chef's Tuscan homeland such as gnudi (a kind of gnocchi) or "Il Coniglio" (rabbit). The pasta is house-made.

🕐 Mo,Tu,Fr,Sa 12:00-14:30,18:00-22:30; Su 18:00-22:30

Bistro Fatal

€€french

It would be a shame (perhaps even a fatal mistake) not to get to know Alexandre and Sarah Bourgeuil's pleasantly unpretentious bistro, where savoir-vivre is the order of the day. The classic French menu is enticing, featuring staples such as beef tartare, chocolate soufflé and – of course – oysters. The food here is excellent. You can pick dishes to make up your own three-course "Toi & Moi" set menu – vegetarian options are also available. In summer, a terrace is set up on the pavement in front of the building. N.B. Finding a parking space nearby is not easy.

Fleher Hof

€€Regional Cuisine

A little out of the way, this traditional restaurant has a cosy interior, with all the charm of wood-panelled walls, old floorboards and wooden tables. Then there is the tasty cuisine, which includes flavoursome classics with a modern touch. Choose from the à la carte selection, or opt for one of the set menus ("Hof Menü", "Bistro Menü" or vegetarian). This pleasant restaurant is popular, so be sure to book in good time! N.B. Although finding a parking space may not be easy, it's definitely worth coming.

WELA

€€€€thai

This little restaurant in the city centre promises a truly authentic Thai dining experience. Premium ingredients are precisely prepared for optimum flavour – the chef hails from Thailand and brings experience from esteemed establishments. In the evenings, guests can choose between a five- or eight-course set menu. On Wed, Thu and Sat, a shortened menu is served at lunchtime. The setting is upscale and tastefully designed, enhanced by attractive Thai decorative elements. The two very cordial proprietors provide attentive and adept service. Travel tip: The restaurant is not far from the main rai

🕐 Tu-Sa 18:30-23:00; Su, Mo off

Yabase

€€€japanese, sushi

Calling all Japanese food aficionados! For an authentic experience, head to this restaurant in the centre of Düsseldorf's Japanese quarter. Behind a rather unassuming exterior an upscale minimalist-style space awaits. The service is friendly and professional. In the kitchen, top-notch fresh ingredients meet expert preparation techniques. The sushi and sashimi offer exceptional value, but more adventurous diners should try the unaju (rice bowl with barbecued eel) or the barbecued tuna head with vinegar for a real explosion of flavour. Complement your meal with some warm sake or Japanese beer. I

🕐 Tu-Fr 12:00-14:00, 18:30-22:30; Sa 12:00-22:30; Su 18:00-22:30

Grande Étoile

€€€Modern Cuisine, French

This restaurant in the Carlstadt district is a masterclass in chic: shimmering gold, velvet, striking chandeliers and stylish Art Deco features create a trendy, elegant atmosphere. It serves up flavourful, well-executed dishes from a menu featuring French brasserie classics as well as Italian influences: beef bourguignon, beef tartare, pasta, vitello al limone... Service is professional and friendly. Head there in the evening for the cocktail bar and DJs, who underscore the Parisian club vibe.

The Duchy

€€€fine_dining, european

On the first floor of the luxurious Breidenbacher Hof, overlooking Heinrich-Heine-Allee, this is an elegant brasserie. The cuisine is a broad mix, from sashimi and ceviche to beef tartare or ravioli, not to mention the steaks. They set great store by the origin of their ingredients, working with regional producers – and they keep their own chickens and cows. Decent wine selection.

🕐 Tu-Th 12:00-15:00,17:30-21:00; Fr 12:00-15:00,17:30-21:30; Sa,PH 12:30-15:00,17:30-21:30; Mo,Su off

SCHORN by Lukas Schild

€€€Contemporary, International

With Lukas Schild as chef-patron, this restaurant in the Bilk neighbourhood boasts a big name in the Düsseldorf fine dining scene. Select ingredients go into ambitious seasonal cooking – the dishes draw on the classics. The set menu comes in a four- to seven-course version, or you can take your pick from the à la carte selection. The team is friendly and knowledgeable – the chef comes to your table and talks you through the dishes. The appealing wine list comprises mostly German and French labels. The restaurant has a charming, intimate feel, with decorative features including an old stove, a

Celia

€€Mexican

For an authentic taste of Mexico in Düsseldorf, head to Celia in the bustling Bilker Kirche area. Rene Brauchle, of Mexican-German heritage and born in Venezuela, and Florentina Assis, a native Chilean, have been sharing their passion for Latin American cuisine here since summer 2024. The joy and enthusiasm of your cordial hosts is palpable, and they clearly love what they do: he is in charge of the kitchen, and she presides front-of-house. Once you have tried his mouthwatering dishes such as the taco pescado, the ceviche or the cochinita, you'll be hooked and eager to return. Fun fact: this f

🕐 Mo,Tu off; We,Th 12:00-15:00; Fr,Sa 12:00-14:30,18:00-21:00; Su 10:00-15:00

20° RESTOBAR

€€Spanish Contemporary

This modern, unpretentious restaurant with a terrace, bar and lovely inner courtyard is located in the centre of town. In a pleasantly lively atmosphere, you can enjoy Spanish-Mediterranean cuisine: in addition to fish, meat, rice and potato dishes, you will of course also find tapas, croquetas and the like. In keeping with the Mediterranean concept, the name refers to the average water temperature around the island of Mallorca.

🕐 Mo-Tu 18:00-01:00; We-Fr 18:00-02:00; Sa 18:00-02:00

Brasserie Stadthaus

€€Classic French

This attractive brasserie with its striking high coffered ceiling and pretty interior courtyard promises a genuine French dining experience. Try the tourte de queue de boeuf (oxtail pie) or the seafood platter followed by the tarte au citron. All the wines are French.

Rubens

€€Austrian, Traditional Cuisine

This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is something of an Alpine hot spot. Accordingly, classics such as Backhendl (breaded fried chicken), Alt-Wiener Tafelspitz (prime boiled beef) or Kaiserschmarrn (shredded pancake), as well as modern dishes feature on the menu. Charming, well-trained waitstaff and a decent selection of Austrian wines. Incidentally, the pumpkin seed oil comes from the proprietress's village.

🕐 Tu-Sa 17:00-23:30

Staudi's

€€€Contemporary, Seasonal Cuisine

Once a butcher's, now a really pretty little restaurant with a bistro feel. Decorative relics of the past such as tiled floors and stained glass in the ceiling make for a charming interior. Diners also enjoy cordial service and modern, seasonal dishes, served in the form of a four-, five-, or six-course tasting menu. A vegetarian alternative is available, too. In good weather, you can make the most of the lovely terrace laid out in front of the restaurant. The Stube can be booked as a separate room for private events (Nov-Mar).

Lido Hafen

€€€€Modern Cuisine, Seasonal Cuisine

The location in the MedienHafen (Media Harbour) is remarkable in its own right: the restaurant occupies a minimalist glass cube hovering over the water, accessible via a bridge. The dedicated owners are a husband-and-wife team, who some might know from the restaurants Fritz's Frau Franzi and Pink Pepper. Ramona Kriegel heads up the friendly and professional service team while Benjamin Kriegel prepares a modern set menu comprising five to seven courses. The chef takes pride in his ingredients, which are always in season and of the finest quality. Wine pairings available.

🕐 Mo-Sa 19:00-18:00+

Roku - Japanese Dining & Wine

€€€japanese

This is the third restaurant to be opened by Yoshizumi Nagaya in Düsseldorf. The atmosphere is trendy, modern and relaxed. The Japanese menu ranges from a variety of appealing starters and a fine selection of sushi and sashimi to tempura, fish and meat dishes – including, for example, A5 Wagyu steak. There is a good, predominantly German wine list and a selection of sake. Tip: Lunch Wed-Fri.

🕐 Mo,Su off; Tu-Sa 18:00-22:00; We-Fr 12:00-14:30

EssensArt

€€International, Modern Cuisine

This restaurant in a residential area has made a name for itself with its seasonal and internationally influenced cuisine. Since 2010, the cordial hosts have been committed to their guests' happiness. Delicious dishes are available in the form of two set menus – one of which is vegetarian – or à la carte. Friendly atmosphere; a nice covered terrace outside.

Saittavini

€€€italian

Combining a bistro, wine bar and delicatessen, this friendly restaurant serves Italian food (including a lovely small antipasto counter). They also sell over a 1 000 different wines in the wine shop and a range of Italian specialities in the delicatessen.

🕐 Mo-Sa 10:00-24:00; Su,PH off

Spitzweg

€€€student_food, german

This place has been serving up consistently good food for years – there's a reason why it attracts so many regulars. On the menu: seasonal, regional and international dishes. The sleek, modern decor boasting a bold red colour scheme and paintings on the walls is stylish. Friendly and professional service. The lively terrace set up on the pavement is a lovely place to sit. There is also an annexe for private events.

🕐 Mo-Sa 18:00-24:00

Herzog von Burgund

€€Farm to table, Classic Cuisine

First you admire the attractive exterior of this stylish townhouse. Then, inside, the impressive, heritage-protected staircase. The two dining spaces (Erftzimmer and Gartenzimmer) form a classically elegant setting – the paintings by Düsseldorf artist Markus Tollmann draw the eye. The menu has a seasonal focus, and Wiener schnitzel is a house speciality. Friendly and experienced waitstaff. Delightful outdoor seating: The terrace is a verdant oasis in the heart of the city!

Landhaus Mönchenwerth

€€€Classic Cuisine, International

This inviting establishment has its fair share of regulars, and deservedly so. One of the main attractions is its location right by the Rhine – tables with a view of the river, as well as those on the gorgeous terrace, are in high demand. No less captivating are the creations of chef-patron Guy de Vries, whose French heritage shines through in work. Drawing from the bounty of each season, he concocts mouthwatering plates with a Mediterranean twist. The well-curated wine list includes an impressive selection of Champagnes. Friendly and adept service.

Hopmanns Olive

€€€fine_dining

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