德罗亨博斯 最佳餐厅

Kamo

★ Michelin€€€€japanese

Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en

La Villa in the Sky

★ Michelin€€€€french

Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto

La Branche d'Olivier

必比登€€french

With its old tiled floor and leather seats, patinated woodwork, plus the peaceful terrace overlooking Kinsendaal Nature Reserve, this charming bistro is full of character. The many regulars come here to feast on classics such as foie gras maison, cod fillet in a chorizo crust with a saffron white wine sauce, and chocolate mousse for dessert. It is not without good reason that chef Demurger is hailed as a great sauce maker and rôtisseur. This Bib Gourmand restaurant is all about craftsmanship and generosity.

🕐 Mo-Fr 12:00-14:30, 19:00-23:00; Sa 19:00-23:00

Stone Dial

必比登€€Chinese Contemporary

This venue is in a class of its own. Located on the Crabbegat path in the oldest building of Uccle, this slightly mysterious restaurant mingles vintage details, like the wooden ceiling and old wood-burning stove, with a subtle Chinese spin. You will find a jaw-dropping lineup of traditional delicacies in colourful, indulgent dishes. Succulent spring rolls stuffed with poultry and caramelised onions, noodles tossed with crunchy veg and Peking duck to die for… Authentic flavours that will set your tastebuds tingling showcased in a menu that is as varied as it is enticing.

Monsieur V

必比登€€Classic Cuisine

Jan Verhaert cooks what he likes to eat, which is nostalgic Gallic classics with the occasional nod to Italy. His cosy neighbourhood restaurant rolls out confident bistro fare of the likes of pâté en croûte or a succulent pithivier (pie) of pheasant, mushrooms and foie gras in a butter-rich puff pastry shell. And what about a decadent flaky pastry millefeuille with vanilla-rich crème pâtissière for dessert? The razor-sharp precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional foo

Au repos de la montagne

必比登€€Traditional Cuisine

From the black and white floor tiles and bistro chairs to the enamel signs that adorn the walls, this buzzy neighbourhood bistro oozes character. What’s more, the slate menu (more concise lineup at lunchtime) will set your tastebuds drooling: melt-in-the-mouth country pâté of wild duck with fresh green peppers or stew simmered lovingly in a rich brown sauce and served with piping hot fresh fries. The predominantly Gallic score is rolled out playfully, as are the vegetarian dishes, and every bite is followed by a wallop of gusto. Splendid lineup of local beers and natural wines. Ideal for a hea

🕐 Tu-Th 18:30-23:00; Fr-Sa 12:00-14:30, 18:30-23:00

La Charcuterie

必比登€€Sharing, Country cooking

The retro charm of this former butcher's with its lovely vintage tiles and wainscoting is eminently friendly. Walk past the delicatessen counter and rows of wine bottles (available for purchase) and into the dinky bistro. Premium produce, wholesome, unpretentious cooking and heroic feelgood flavours, with an unexpected Mediterranean dimension. Fritters of pig’s trotters, rings of squid deep-fried in a spicy bagna cauda and a house-made pie of apples drenched in cognac are just a few of the forthright delicacies that can be shared with friends or loved ones, washed down with a glass of fine win

Car Bon

必比登€chinese

Don’t be fooled by the cliché of a tightly packed dinky neighbourhood eatery, a never-ending menu and a mainly Asian clientele, because Car Bon has plenty of other succulent appeals up its sleeve. The food is authentic, with a focus on the Sichuan region. Examples include a wonton of minced meat and langoustines in a spicy, highly aromatic stock, or a slowly cooked aubergine in a highly addictive yuxiang sauce. Gutsy, light and assertive all at once: Chinese cuisine that hits the spot every time. Don’t forget to book!

🕐 Mo-Su 12:00-14:30,18:00-22:00

Lune Siamoise

必比登€€thai

The spicy scent of lime leaves and curry tantalises your nostrils as you enter this spruce, street-corner edifice, which sports soft lighting and a warm buzzy vibe. The name is a reference to the book written by the chef’s partner. Authentic Thai cuisine is crafted with an intelligent blend of spices, fresh herbs and noodles that are cooked on the spot. An example: spicy green curry of beef, bamboo shoots, spring onions and an impossibly tempting unctuous sauce of lime leaves and spices that are crushed just before serving so that they explode in the mouth to reveal their full flavour. A banqu

🕐 Mo-Fr 12:00-14:30, 18:30-22:00; Sa 18:30-22:30

ANJU

必比登€€korean

Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hotpots to kimchi. You may taste melt-in-the-mouth confit pork belly, coated in a barbecue sauce that subtly combines sweet-sour notes with spices. This is paired with white rice, spicy spinach, crisp tangy kimchi and green shiso leaves in a banquet of legible, mind-blowing flavours. The antithesis of fussy with lashings of traditional generosity.

Le Pigeon Noir

€€€french

Stepping into Le Pigeon Noir is like travelling back in time to Brussels of yesteryear and this bistro has all the trappings of an authentic village cafe, including tightly packed tables, a few seats at the counter, a buzzy vibe and waiters in full garb. Hunger obliterating Burgundian staples set the scene on the menu. The chef works solely with premium produce whose honest forthright flavours he seeks to nurture and enhance without resorting to fancy frills. Examples range from a soufflé of powerful langoustine to wafer-thin slices of flawlessly fresh scallops enhanced by a subtle grapefruit,

Cinq

€€€Modern French

The young and not so young come here to be spoiled rotten in this contemporary villa near the ring road of Brussels. Chef Verzele rustles up a varied menu in tune with the zeitgeist, adding a new spin to his classical background. Examples include perfectly poached fillets of sole, paired with fried prawns, a velvety saffron-flavoured risotto and a knockout fish sauce. Cinq is the sort of place that invites you to dig into meals steeped in gutsy, big-boned flavours whilst enjoying the casual buzzy vibe. Should you have cause for celebration, we can recommend the lobster menu.

Amen

€€€mediterranean

Two-star chef Pascal Devalkeneer (Le Chalet de la Forêt) has a knack for picking the best produce. From the contemporary dishes and intense flavours to the range of textures, his dishes are masterpieces of culinary art. Amen!

🕐 Tu-Sa 12:00-14:00, 19:00-22:00

La Buvette

€€€Modern Cuisine, Organic

We wager that this restaurant will quickly become your favourite watering hole. The vintage interior of this former butcher’s shop oozes character and appeal, further enhanced by reasonably priced bistronomic fare. The single set menu overflows with elegant sauces and creative flair.

Le Passage

€€€french

This classical establishment in the Saint Job neighbourhood is a favourite with the locals. Kevin warmly greets diners, while his dad, Rocky Renaud, deftly crafts a traditional score, albeit dotted with the odd punchy international twang. A champion of top-notch produce, he never compromises on quality. An example: crispy calf’s sweetbread is paired with a gravy laced in vin jaune and served with potato fritters and morels in a dish that embodies this establishment’s generous nature. Just the ticket for a slap-up meal at lunchtime!

Nesta

€€€italian

As you enter the lifestyle boutique, you will notice the snug restaurant at the rear leading into a pretty garden, where, as you sit on the patio, you may even be forgiven for thinking you’re in Italy! Chef Kayes Ghourabi soaks his recipes in Italian sunshine as recognisable Mediterranean aromas and flavours unfold and captivate our tastebuds. Examples include a pedigree vitello tonnato or a breast of duck with a hazelnut crumble and a drizzling of subtle cooking juices. Bang on every time and always open to new twists.

Charlu

€€French

This imposing 1920’s villa in the heart of the Saint Job neighbourhood is home to a genuine temple of bistronomy. Wainscoting, mirrors and tightly packed tables set the scene. The working language is French in both the menu and the wine list, the owner’s passion about which he frequently waxes lyrical. Hearty wholesome recipes from southwest France are what you can expect, like textbook cassoulet made with proper duck confit, smoked ham and Toulouse sausage, unless you wouldn’t prefer fritters of pig’s trotters or crispy sweetbread. Traditional down to the core and crafted with love is the eth

Brugmann

€€€€Modern Cuisine

If you fancy a slap-up meal in southwest Brussels, make a beeline for this fancy brasserie adorned with modern art and boasting a lovely alfresco space at the rear. Brugmann offers an extensive choice of pedigree Gallic dishes at lunchtime and in the evening. Traditional recipes are treated to modern, particularly Asian, interpretations, such as langoustine in a tempura of crunchy walnuts with a sweet and sour bisque sauce.

Quartz

€€€Modern Cuisine

Local foodies still remember the street corner premises that housed La Canne en Ville for many years. Chef David-Alexandre Bruno has retained the soul of this former butcher’s shop with its wall tiles and floor mosaics. Bruno honed his skills and love of classical cuisine in upmarket establishments, as the personal spin he effortlessly adds to familiar recipes demonstrates. His take on Bellevue lobster is a splendid example: he pairs the tail with a skinned tomato stuffed with meat from the claws, samphire, a herby cream and vanilla-flavoured tomato stock. Sauces are one of the pieces de résis

Philema

€€greek

A gourmet festival of summertime flavours awaits you at Manos Makrygiannakis. The chef, who hails from Crete, shines the spotlight on ingredients that are steeped in Mediterranean spices and aromas. Authentic food based on top-quality produce (on sale at the shop). A friendly vibe depicts this establishment, ideal to share a delicate spanakopita, grilled cuttlefish and melt-in-the-mouth baklava with friends. A Greek feast!

🕐 Tu-Sa 12:00-14:30, 19:00-22:30+; Su 12:00-15:00

Toucan sur Mer

€€€Seafood

Superlative seafood platters piled high in oysters and whelks, crispy shrimp fritters, textbook skate wing with capers, an oriental tempura of soft-shell crab, without forgetting the house delicacy – lobster straight out of the tank… Fish and seafood are the DNA of this lively bistro with its sea-faring theme and delightful pavement terrace. All the ingredients are flawlessly fresh and bursting with irresistible briny flavours. Toucan sur Mer is without doubt the foremost fish restaurant of Ixelles.

🕐 Mo 10:00-14:30,19:00-22:30; Th-Su 10:00-14:30,19:00-22:30; Tu,We off

René

€€belgian

René takes us back to a time when life was simple. This former chippy, upgraded into a natty vintage bistro, shines the spotlight on down-to-earth Belgian classics. Mussels stuffed with parsley and garlic butter, rare steak with fresh béarnaise sauce and nourishing stews are all served with heaps of French fries. Huge helpings of searingly good food! What’s not to like?

🕐 Mo-Tu off;We-Su 11:45-14:30,18:00-22:00

Maru

€€korean

This urban Korean eatery on the doorstep of the Châtelain district never fails to deliver. The locals flock here at lunchtime to polish off a main course or take their time over a more leisurely meal with a glass of wine. Pajeon is one of its star dishes: a crisp pancake filled with meat or fish flanked by a sweet vinaigrette and a spicy chili sauce. This dish symbolises the delicate balance between sweet, sour and spicy notes achieved by the chef, further underscored by a playful melody of varied textures. The epitome of authentic Korean nosh!

Flamme

€€Country cooking

Flames and fire are central to this buzzy gourmet bistro. Entirely open, the kitchen provides a fascinating insight into how the food is smoked, roasted and grilled. The menu may be concise, but making your choice remains a challenge. Veggies take the star role in big-boned recipes. Slices of celeriac are roasted like shawarma, rubbed with pitta spices and flanked by a garlic sauce. Or would you prefer pleurote mushrooms cooked over the open fire with a tempura of enoki mushrooms and marinated vegetables? You can trust the wine tips of the smiling, spontaneous lady of the house with your eyes

🕐 Tu-Sa 19:00-22:00

Old Boy

€€Asian, Fusion

Old Boy is the epitome of smoky, flame-licked Southeast Asian vibes, but with Belgian ingredients from local producers of the likes of Le Monde des Mille Couleurs and Dierendonck. The result is sparkling, lively fusion cuisine that spans Bangkok, Thailand and China, embodied by thrilling, fire-driven street food and carefully-calibrated spices. A grilled duck breast acquires a whole new dimension courtesy of green curry sauce, coconut milk, and Thai basil. The interior is cool, hip and packed with buzzy vibrancy. A refreshing trendy interior, a spot-on natural wine list and a mouth-watering me

🕐 Mo 18:30-21:15; Tu,Th-Sa 12:00-14:15,18:30-21:30

Ricciocapriccio

€€€Italian

This bistro is a popular spot for Belgian Italians, as evidenced by the amount of Italian that is spoken here. The chef, a fan of fine produce (sea urchins and squid are his specialties), deftly whisks up enticing dishes featuring carefully considered and, occasionally, unusual combinations. For instance, he prepares risotto with a sea bream tartare and parmesan foam, or puts a new spin on the classic tiramisu, but he always respects the essence of the dishes he prepares. The ample à la carte menu promises a Mediterranean feast!

Fico

€€Italian, Sicilian

At Fico, Nadia Bruno pays tribute to Sicily and her mamma, Grazziella. The cosy ambience and vibrant, vintage-inspired decor make for the perfect setting in which to savour her sun-drenched cooking. The chalkboard displays a tempting array of authentic dishes. Think al dente fettuccine elevated with sea urchin, an intensely flavoursome semifreddo made with grappa, honey and saffron. Here, bold flavours meet Italian finesse, with no room for pretension. Don't forget to make a reservation!

Brasserie de la Patinoire

€€Classic French

A grandiose Normandy-inspired edifice sets the scene for this characterful luxurious brasserie at the entrance to Bois de la Cambre, which can be admired from the spacious terrace. The chef favours nostalgic recipes, with the occasional more modern touch. A patriotic line-up of Belgian brasserie classics takes the limelight on the menu, including shrimp fritters, sole meunière and vol-au-vent. The shellfish bar, open all year round, is heaven for seafood lovers.

iOda

€Organic, Creative

iOda aims to introduce diners to the wealth of pesco-vegetarian and 100% vegetarian cuisine. First-class, locally grown vegetables and fruit are paired with a few briny delicacies from the North Sea. The result is playful, subtle and explosive! The six-course menu unveils an astounding take on the seasons. For example, the chef may pair lightly seared sliced scallops with a cream flavoured with scallop offal, a subtle filling of scallops, a blend of creamy yoghurt and horseradish and an iced granita. The focus is on natural cuisine that is tastefully showcased in a trendy, buzzy interior of vi

Jaco

€€€italian

Jaco blends the well-heeled ambiance of Fort Jaco with a vintage interior dripping in contemporary elegance. A stylish beige colour scheme and an almost sensual charm set the scene for the chefs to craft sun-drenched Italian fare from Puglia, rich in light, refreshing flavours and bold originality. An example: juicy tartare of mackerel with fennel, courgettes and fresh bergamot, or fillet of seabass in a crunchy pistachio and focaccia case paired with a cream of squash, sweet chestnuts and dried fruit. We recommend coming early and sipping a cocktail at the bar as you plan a raid on the next-d

Atelier Acqua e Sale

€€€Italian

It is no surprise that this friendly neighbourhood bolthole, the epitome of Italian hospitality and a spin-off of the nearby Dolce Amaro, has quickly attracted a faithful crowd of locals. Nicola seamlessly supervises the front-of-house, explaining the menu and its numerous dishes with great flair. The score is packed in full-bodied, authentic, no-fuss Italian flavours, e.g. melt-in-the-mouth ravioli stuffed with burrata and paired with sweet tomatoes and a lemon- and spice-laced sauce. Hearty, affordable, flavoursome food!

Osteria Romana

€€€italian

Don’t even try to resist the appeal of this Osteria Romana - you will be bowled over by the romantic allure of the mansion, the cocktail bar and the immaculate tailored service. Roman specialties and tableside preparations set the scene. Delicacies include Roman-Jewish deep-fried artichoke, carbonara pasta, pasta with tuna tartare, pepperoncino, combava and ginger in a lineup whose subtlety, generosity and flavour are to die for! What more proof do you need that Italians do it better!

🕐 Tu-Sa 18:30-00:30

Dolce Amaro

€€€italian

As you admire the mural depicting Piazza del Campo in Sienna and the patio to the rear, you may almost forget you’re in Brussels’ Louise district. Dolce Amaro is a 100% authentic, bustling Italian trattoria. The food is equally genuine: orecchiette al dente in an aroma-packed tomato sauce and juicy chunks of pork or super-fresh seabass exquisitely paired with melt-in-the-mouth aubergine… Outstanding flavours that will knock the socks off your tastebuds. Let’s not forget the wine list, an Aladdin’s Cave of Italian tipples.

La Villa Lorraine

€€€€french

The iconic Villa Lorraine has been treated to a makeover in the shape of a cosmopolitan interior steeped in stylish modern luxury and urban effervescence and enhanced by soft, intimate lighting. The spot-on front-of-house team is at hand to cater to your every need. Chef Ruben Christiaens slaloms between brasserie classics, like sole meuniere and Black Angus steak with fries, and more creative recipes strewn with subtle Asian notes. He may pair juicy fillets of pigeon with a big-boned gravy and finely diced red beetroot in a puree of fermented raspberries. The enticing à la carte and set menus

Colonel Fort Jaco

€€€Meats and Grills

An offshoot of Colonel, a temple of red meat, this stylish brasserie sports a tasteful colour scheme that is the epitome of suave urbanity. Diners are invited to choose one of the juicy cuts of meat from the butcher’s counter near the open-plan kitchen. The knife-edge precision offered by the Josper charcoal oven, the exquisite flavour of the cured meats, the made-to-order sauces and the crispy fries are indeed admirable, but that is not all. Side by side this traditional Belgian lineup, you will also find dishes like carpaccio or filet américain, and more nostalgic dishes like their excellent

Odette en Ville

€€€Modern French

Odette is a well-known eatery of the trendy Châtelain neighbourhood. The stylish 1920’s townhouse aims to combine British style, Parisian sensuality and New York glamour. The highly varied menu is equally fascinating: both classical and international, with an accent on the ingredient. Crunchy nems in a spicy sauce, al dente taglioni in lemon with pink shrimps, scallops and foie gras in a duck stock: a festival for fine food lovers. And why not treat yourself to one of the swish designer-inspired guestrooms to finish your evening in the lap of luxury?

Lily's Restaurant & Club

€€€Contemporary

餐厅