€€Modern Cuisine
Ludivine La Rosa and Alexandre Frin run this restaurant in an attractive early-20C red-brick building near the sea, with picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and aromatic herbs and flowers from the kitchen garden. Nearby PEP'S is the pair's second venture, which revolves around simpler cuisine and dishes for sharing.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Ombelle位于迪南，以现代料理著称。多数评论盛赞其食材新鲜、摆盘精致，尤其擅长突出海鲜与蔬菜的本味及季节感，风味搭配令人惊喜。服务普遍被描述为热情周到且专业，氛围温馨舒适。尽管有少数反馈提及部分菜品过于复杂或口味未达预期，以及个别关于座位安排和噪音的抱怨，但整体评价极高，被认为是值得推荐的用餐选择。
适合追求精致现代料理与优质服务的食客。
€€€Modern Cuisine
In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Didier Méril餐厅位于迪南，以现代美食和海景著称。多数评论盛赞食物品质新鲜、调味精湛，用餐体验令人印象深刻。服务总体受到好评，但个别反馈指出存在态度冷淡或忽视需求的情况。环境方面，明亮温馨的用餐区及客房拥有令人惊叹的海景，氛围优雅；然而也有声音批评部分设施维护不足或存在异味问题。关于性价比，虽然菜品质量上乘，但价格普遍被认为偏高，部分顾客觉得与支出相比略显昂贵，尤其在菜单选择有限时更为明显。
适合追求精致现代法餐和海景体验、对价格不敏感的食客。
€€Traditional Cuisine
While the interior, with its picture windows, is very pleasant, it is outdone by the knockout south-facing terrace just above the picturesque Bec de la Vallée slipway. It is the perfect place to sample fine seafood, as well as classics from Brittany's terroir, e.g. local country bacon or far Breton (traditional flan-style dessert).
TripAdvisor 评论样本 · 3.9/5 · 80 条
La Vallée位于迪南，以传统法式美食和优质服务著称。多数评论称赞食物新鲜、摆盘精致，酒单丰富且涵盖精英酒庄。餐厅氛围宜人，露台可欣赏港口美景，适合家庭聚餐或特殊场合。然而，部分负面反馈指出服务存在不一致性，如等待时间长、上菜节奏不佳及清洁疏忽。另有顾客反映管理变更导致体验下降，包括未提供面包、饮料替换及价格争议。总体而言，餐厅在菜品质量和环境方面表现突出，但服务稳定性和细节处理仍有提升空间，建议提前预订并关注近期评价。
适合追求地道法餐与港口景观的食客，但需留意服务稳定性。
€€Farm to table
Slightly removed from the tourist hustle and bustle, but still inside the ramparts, this simple, friendly eatery is housed in a two-storey building typical of Saint-Malo. It is run by an enthusiastic chef, who called on Rennes-based artist MioSHe to paint frescoes on the walls. His cooking is inspired by the market, the bread is home-made and the wines are natural. The weekday lunch set menu is a steal; more extensive lineup in the evening and at weekends.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Bistrot du Rocher位于圣马洛城内，主打农场到餐桌理念。食物质量普遍获高度评价，菜品原创且风味浓郁，如烤比目鱼和天然葡萄酒备受推崇，但少数评论指出部分前菜调味不足。服务总体友好热情，老板亲切，但亦有反馈称高峰期上菜节奏较慢或人手不足。氛围温馨舒适，适合朋友聚餐。性价比方面，多数食客认为物有所值，但也有观点觉得午市套餐价格偏高。总体而言，这是一家值得预订的精致小馆。
适合追求精致本地风味、能接受提前预订且对用餐节奏有耐心的食客。
€Breton
Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the "langouille" galette is with pork tongue; the "Grain Noir" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the "Ty Nevez" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Crêperie Grain Noir位于圣马洛僻静街道，氛围宁静。服务普遍热情周到，但部分顾客反映预订管理混乱及上菜节奏不佳。食物方面，荞麦饼（galettes）评价极高，食材新鲜且搭配精致；然而，甜煎饼（crepes）存在争议，有反馈称其未熟或口感干柴。尽管环境舒适，但近期关于所有权变更导致品质下降、价格偏高的负面评价较多，性价比受到质疑。
适合追求传统荞麦饼和宁静环境的食客，但建议提前预订并降低对甜点及性价比的预期。
€€Modern Cuisine
Welcome to this cheerful wine bar in the heart of the illustrious historic walled city. The owner-sommelier, proud to be a “born and bred” Breton, scours France to unearth excellent tipples. In the kitchen, her husband celebrates local produce: mackerel, leeks and ginger; loin of cod with a seaweed butter and artichoke cream.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Cambusier位于圣马洛，以现代料理和高品质食材著称。多数评论盛赞其新鲜海鲜（如鳕鱼、鲭鱼）及猪肉冻配橙子的创意前菜，厨师常亲自介绍菜品。氛围宁静舒适，陶器餐具增添美感，侍酒师对博若莱等葡萄酒的建议备受推崇。然而，部分顾客反映服务存在波动，包括上菜节奏缓慢、服务员态度差异大，以及个别主菜烹饪过度或分量不足。尽管有负面评价，整体仍被视为物有所值的选择，适合追求精致用餐体验的食客。
适合寻求安静氛围和精致现代法餐的食客，但建议提前确认服务细节。
€€Modern Cuisine
This small restaurant in the city centre sits neatly in a corner building sporting the characteristic grey stone of Saint-Malo. At the helm is chef Victor Betton, once a fencing champion, who deftly dishes up generous cuisine. A devotee of fine food, he searches out the best ingredients within a 50km radius. At lunchtime, the reasonably priced menu would disarm any adversary: fillet of pollack cooked golden, creamy potato purée, flavoursome shellfish foam; roasted figs, rosemary oil, shiso and herbaceous granita. In the evening, the menu focuses on more premium ingredients (hand-dived scallops
TripAdvisor 评论样本 · 4.7/5 · 75 条
Betton Fils位于圣马洛，以现代料理著称。多数评论盛赞其食物质量、口感及调味精准，菜品呈现精致且食材优质，部分顾客认为其风味足以媲美米其林星级餐厅。服务总体受到好评，员工热情友好，酒水搭配专业，但少数反馈指出上菜节奏控制不佳或存在服务疏漏。氛围温馨舒适，适合家庭聚餐，拥有白色桌布等经典元素。尽管有少量关于价值感知的负面评价，但普遍观点认为其性价比合理，是体验当地美食的可靠选择。
适合追求高品质现代料理、注重食材本味与专业服务体验的食客。
€€€Seafood
In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.
€€Modern Cuisine
Bang in the middle of the seaside resort, not far from the beach, this bistro has a no-frills, old-school decor: old pine floorboards, mismatched second-hand furniture, vintage-style light fittings. Chef Victor Nicolas rustles up creative dishes starring top-notch ingredients, underpinned by simple yet effective preparations, elegant sauces and punchy condiments.
TripAdvisor 评论样本 · 4.5/5 · 67 条
Comète位于圣卢内尔，以现代简约风格和温馨氛围著称。多数评论称赞其食材新鲜、烹饪精致且风味平衡，菜单精简但出品稳定。服务普遍友好热情，上菜节奏得当。然而，部分顾客认为份量偏小，性价比不高，甚至有体验者反映菜品温度不足或烹饪失误（如鱼肉未熟）。整体而言，这是一家适合追求高品质食材与舒适环境的食客，但对价格敏感或期待丰盛分量的游客需谨慎选择。
适合注重食材品质与用餐氛围、对份量要求不高的食客。