住宿区域推荐
首选海滨附近的圣埃诺加特区，这里保留了许多小商店和历史建筑，步行即可享受海滩与城市设施，氛围优雅且便利。
住店前先看
交通连接
迪南-普勒图伊-圣马洛机场位于城市以南约4公里处，交通便捷。市内可轻松步行探索主要景点和酒店区，无需频繁使用交通工具。
最佳旅行季节
得益于温和的气候和美丽的海滩，迪南全年皆宜游览。夏季适合海滩活动，而春秋季则能更安静地欣赏别墅建筑和参加国际电影节等活动。
附近景点与去处
圣马洛主教座堂
cathedral located in Ille-et-Vilaine, in France
索利多尔塔楼
tower in Saint Malo, Britanny, France
Aleth Cathedral
cathedral located in Ille-et-Vilaine, in France
小贝岛城堡
island in Ille-et-Vilaine, France
圣马洛城堡
castle in Saint-Malo, France
国家堡垒 (圣马洛)
fort in Ille-et-Vilaine, France
Aleth
human settlement in France
Pont roulant de Saint-Malo à Saint-Servan
former bridge in Saint-Malo, France
夏多布里昂墓
Chapelle Saint-Aaron
roman catholic chapel located in Ille-et-Vilaine, in France
圣十字堂 (圣马洛)
church located in Ille-et-Vilaine, in France
Great Aquarium Saint-Malo
aquarium in Saint-Malo, France
餐饮
Pourquoi Pas
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint
官网Le Saint Placide
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.
官网Ombelle
Ludivine La Rosa and Alexandre Frin run this restaurant in an attractive early-20C red-brick building near the sea, with picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and aromatic herbs and flowers from the kitchen garden. Nearby PEP'S is the pair's second venture, which revolves around simpler cuisine and dishes for sharing.
官网Didier Méril
In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.
官网La Fourchette à Droite
Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.
官网Le Comptoir Breizh Café
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
官网La Vallée
While the interior, with its picture windows, is very pleasant, it is outdone by the knockout south-facing terrace just above the picturesque Bec de la Vallée slipway. It is the perfect place to sample fine seafood, as well as classics from Brittany's terroir, e.g. local country bacon or far Breton (traditional flan-style dessert).
官网Doma
Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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