Düdingen 最佳餐厅

Restaurant de l'Hôtel de Ville

★★★ Michelin€€€€Classic French, Seasonal Cuisine

This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac

Maison Wenger

★★ Michelin€€€€Modern French, Seasonal Cuisine

In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The

La Table du Lausanne Palace

★★ Michelin€€€€Modern French

Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L

Pic Beau-Rivage Palace

★★ Michelin€€€€Creative

After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b

Des Trois Tours

★ Michelin€€€€French Contemporary, Innovative

In this 19C mansion in Bourguillon, Romain Paillereau signs supremely delicate cuisine. The chef cherry-picks his ingredients, crafting them into outstanding dishes such as leeks confit in orange or Atlantic cod with sea urchin and lovage. We fell in love with his unorthodox work with Chappuis pork, mint, shellfish and lemon. Gutsy sauces and stocks reveal expressive flavours, enhanced by a wine list that slaloms between Switzerland and France. The interior errs towards modern downstairs and historic upstairs, the service is spot on, while the terrace shaded by plane trees adds a final flouris

Le Pérolles

★ Michelin€€€€French Contemporary, Creative

Now in the capable hands of Julien Ayer, this stalwart of the Fribourg dining scene, whose stylish interior bears the hallmark of Mario Botta, is embarking on a new chapter of its history. Chef Victor Moriez (stints at Crissier and Rougemont) orchestrates a modern French score. Standouts include exquisite sauces, like his bitter orange, marigold and scallop sauce, and an amazing coffee-laced zander dish. Premium produce takes the limelight in creative recipes, including enticing vegetarian options on request. Slick service, inventive alcohol-free pairings and a high-flying wine cellar. Upstair

Auberge de la Croix Blanche

★ Michelin€€€Classic Cuisine, Seasonal Cuisine

Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri

Wein & Sein

★ Michelin€€€€Modern Cuisine, Farm to table

Hostess Daniela Jaun and chef Pascal Melliger (partners both professionally and privately) put their heart and soul into running this lovely restaurant. The entrance is somewhat hidden, with a steep staircase leading down into the elegant cellar space and its pretty vaulted ceiling. The chef-patron's cooking is modern and precise, showcasing select produce with an impeccable sense of elegance. A prime example is the succulent and flavoursome line-caught sea bass paired with an aromatic classic fish sauce, avocado purée and fried artichokes. You can choose a four-, five- or six-course format of

ZOE

★ Michelin€€€€Vegetarian, Modern Cuisine

Celebrating "Vegetables in Many Facets", the kitchen presents modern, creative vegetarian dishes with a regional and seasonal emphasis. There is a seven-course set menu with optional add-ons. À la carte choices are also available. Beverage accompaniments include natural wines, beers and alcohol-free drinks. Tip for lunch: the "Business Lunch" menu with up to four courses. The restaurant stands in the heart of the old town, a stone's throw from the Bern Minster. In addition to the attractive, charmingly minimalist space on the upper floor (there are also a few seats in the entrance area), the p

Aux Trois Amis

★ Michelin€€€Country cooking

A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –

Les Montagnards - Le Sommet

★ Michelin€€€€Modern Cuisine, French

The small fine dining establishment of Les Montagnards Hotel commands a jaw-dropping view over the Moléson and the Château de Gruyères. This contributes to the pleasant atmosphere, as does the tasteful, clear design – a wonderful setting for culinary enjoyment. Slick service and insightful wine tips. Guestrooms are available for those interested in hiking around the glorious countryside.

Sonne

★ Michelin€€€€Contemporary, International

What a wonderful, endearing place! This charming 19C farmhouse is a true idyll that is perfectly at home in this rural village location – it's well worth the trip out here! The cosy interior and pergola simply make you feel right at home: comfortable, yet stylish and elegant, lovingly decorated with attention to detail. The absolute highlight in summer is the fantastic terrace surrounded by old trees and a view of the countryside! Kurt Mösching's kitchen delivers modernised classics – these are dishes that are sophisticated in terms of flavours and technique and revolve around the excellent in

Du Bourg

★ Michelin€€€€Modern Cuisine

The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian tou

Panorama - Cayenne

★ Michelin€€€Modern French, Creative

This establishment has been run by the Fuchs family for 40 years, and these days, it is Rolf and Manuela Fuchs who are in charge. The modern, elegant restaurant atop Hartlisberg boasts not only a chic atmosphere but also a truly magnificent view of Thun and the mountains – the terrace is wonderful! The chef-patron's cuisine is no less of a draw. It is modern and clearly structured, yet classical in its foundations, making for bold and expressive dishes that are pared back to the essentials and packed with vibrant flavours. The four- or five-course set menu can be extended by up to two "surpris

Centric Dining

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

Hotel Seepark, which enjoys an enchanting location on Lake Thun, boasts not only stylish accommodation but also impressive dining options. In the evening, this small, tastefully designed restaurant serves a modern, seasonal tasting menu comprising five or seven courses. There is a theme or short story behind each dish, such as "Scandinavian Flavours", "Root of Life", "The Call of Lake Thun" or "Dry-Aged Pork at its Finest". Ambitious young head chef Sascha Spring and his charming team present each dish at the table in detail. The chef's table in the kitchen is available for private dining by p

Du Cerf

★ Michelin€€€€Classic French, Farm to table

Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an

Table de Mary

★ Michelin€€€Classic French

Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-

Zur Gedult

★ Michelin€€€€Modern Cuisine, Creative

A great example of how a refined setting and fine cuisine are by no means mutually exclusive – and how the combination brings real joy to the many regulars it attracts to the restaurant. In one of Burgdorf's oldest establishments (an inn dating back to 1716), bistro tables foster a relaxed and informal atmosphere; the service is cordial, professional and well-organised. Notwithstanding the history of the building, the food served here is decidedly modern! Lukas Kiener cooks in a contemporary, creative and seasonal style, delivering well-balanced dishes that make a statement. He likes to source

Restaurant GERBER WYSS

★ Michelin€€€€Classic French, Regional Cuisine

In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,

Le Pont de Brent

★ Michelin€€€Modern Cuisine, Regional Cuisine

In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an

Alpenblick - Stuba

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

At Alpenblick two exciting dining options await: there is the lively bistro, where you can tuck into down-to-earth dishes such as steak tartare or Wiener schnitzel, or separated by a curtain is Stuba with its exceptionally ambitious fine dining menu. Comprising four to six courses, it comes in omnivore and vegetarian versions. Chef-patron Björn Inniger serves up cosmopolitan modern cuisine, sourcing many ingredients from the region. His dishes feature subtle nuances, bold contrasts, and they are packed with flavour. The timelessly elegant yet cosy setting and the enjoyably laid-back and attent

Le Berceau des Sens

★ Michelin€€€Modern French, Classic Cuisine

Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!

Stéphane Décotterd

★ Michelin€€€€French Contemporary

In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men

Château Attisholz - Le feu

★ Michelin€€€€French, Contemporary

This is a rather grand establishment located just outside Riedholz. A truly splendid historical property houses the exquisitely elegant and tastefully designed fine dining restaurant Le feu, with the garden and courtyard outside being a draw in themselves. Chef-patron Jörg Slaschek proposes a sophisticated modern-classical set menu, but there is also an à la carte selection. It goes without saying that the Bavarian-born chef uses only select produce. A well-curated selection of European wines makes for the perfect accompaniment to your meal. Overnight accommodation is also available: There are

L'Étang du Moulin

★ Michelin€€€€Modern Cuisine

In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al

Radius by Stefan Beer

★ Michelin€€€€Regional Cuisine, Swiss

In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the kno

Alpenblick

★ Michelin必比登€€Country cooking, Swiss

Richard and Yvonne Stöckli's commitment to their 400-year-old inn has not faltered even after over 40 years. In the charming little space, the lady of the house cordially and competently heads up the service – and also has up her sleeve some excellent wine recommendations from a great selection. Meanwhile, her husband draws on select ingredients to cook up meals with a well-rounded, harmonious taste profile. His modern, seasonal menu comprising four to seven courses demonstrates a strong allegiance to the region; some produce comes from their own garden or from the Alp Nessleren – and the chee

Bären

必比登€€Regional Cuisine, Seasonal Cuisine

At this rather grand establishment with two dining spaces, GastStube and GnussStube, delicious regional and seasonal food is served, including vegetarian options. You can dine à la carte or opt for a set menu; the "MundArt-Gourmetmenü" has to be ordered in advance. At lunchtime, a shorter à la carte selection, set menus and other daily specials are available. Another highlight: barbecued specialities from the Big Green Egg. Ingredients are sourced as locally as possible. There is a decent wine list with a focus on Swiss labels. The waitstaff are friendly, attentive and professional.

Schüpbärg-Beizli

必比登€€Swiss, Regional Cuisine

This restaurant is a little out of the way, but it's worth the journey to this remote location, knowing that a cosy, rustic-style space awaits diners, as well as a lovely terrace, which is very popular in summer! But let's not forget the cooking of owner Christoph Hunziker: his flavoursome dishes show strong ties to the region, follow the seasons, and are occasionally given a modern twist. You can choose à la carte or opt for the set menu ("Geniesser-Menu"). The service is charming – even the chef likes to get involved front of house. Tip: At lunchtime, the set menu is a bargain.

Hardern Pintli

必比登€€Seasonal Cuisine, Regional Cuisine

This picture-perfect inn is warm and welcoming and certainly looks charming inviting with its red shutters. Chef-patron Falk Fleischhauer manages to strike a balance between home-style and classic cuisine – the result is delicious and reasonably priced dishes. Consult the blackboard for enticing daily specials, or plump for tasty classics. The menu ranges from tripe to sea bream fillet and Angus beef entrecôte. The service is very friendly and anything but stiff. In summer, the lovely tree-lined terrace is a real draw.

Panorama - Bistro

必比登€€Traditional Cuisine, Seasonal Cuisine

This charming family-run establishment has been going for 40 years. With Manuela and Rolf Fuchs at the helm, it proposes this bistro as an attractive alternative to their fine dining restaurant Cayenne. The excellent food is moderately priced: ostensibly simple dishes are crafted with care and premium ingredients, consistently featuring a modern twist. Local sourcing and seasonality are key – and you can really taste the difference! Friendly and adept service. Both restaurants share the same wine list. The wonderful views are best enjoyed from the tables by the windows or on the splendid terra

16 ART-BAR-RESTAURANT

必比登€€Country cooking, International

Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines. In summer, the terrace is a wonderful plac

Stadthaus

必比登€€International, Seasonal Cuisine

In the restaurant of the grand Hotel Stadthaus, whichever one of the different rooms you are seated in, the same delicious cuisine is on the menu – from Swiss classics, such as Zürcher Geschnetzeltes, to vegetarian dishes and a set "Bistro Menu". There is also an ambitious "Gourmet Menu" on Thu-Sat evenings. The selection of wines by the glass and by the bottle is also impressive. In summer, you can enjoy your meal on the arcaded terrace at the entrance.

Chappeli

必比登€€Traditional Cuisine, Farm to table

In this pleasantly laid-back restaurant overlooking the village, the Hausmann/Köhli husband-and-wife team propose a really fun dining experience! The chef-patron cooks up delectable dishes that are delightfully down-to-earth: drawing inspiration from the region, they are big on flavour, with options including, for example, leek and bacon ravioli with fresh morels, or pork steak with Meaux mustard, mashed potatoes and vegetables. Nicely curated wine list and highly attentive service courtesy of the lady of the house, whose natural charm shines through. Be sure to bag a table on the delightfully

Bären

必比登€€Traditional Cuisine, Classic Cuisine

The 14th generation of the same family is at the helm of this gorgeous traditional Bernese inn – it was first documented in 1261. Whether you eat in the pretty, inviting dining area or the lovely garden, you will be treated to friendly service and delicious food with a traditional regional character. One speciality of the house is the Solothurner Wy-Süppli (wine soup). The chef will be happy to explain the origins of their rather special "Bärechöpfli" dessert. Slightly reduced menu at lunchtime. There are also stylish salons.

Philipp Blaser

必比登€€International, Swiss

A popular place to eat! A relaxed atmosphere reigns in this inviting contemporary interior, where diners tuck into pleasingly unpretentious dishes that impress with their flavours and craftsmanship. The menu features not only traditional regional dishes, including classics such as beef tartare, but also Asian specialities in the "Thai Corner" section of the menu, such as gaeng mussaman – a mild Thai curry with peanuts and king prawns. There is also a pleasant terrace with a magnificent view of the mountains of the Bernese Oberland. Next to the restaurant, the small Hotel National has cosy gues

SALZHAUS

必比登€€Contemporary, International

An attractive blend of urban cool and historical ambiance is the backdrop here and the exposed old brickwork certainly adds to the effect! On regular evenings, the kitchen serves up regionally inspired dishes with an international twist, either as a three- to five-course set menu or à la carte. Classics include, for example, hand-cut Irish beef fillet tartare. Thursday evenings are dedicated to Japanese fusion cuisine. More limited options at lunchtime. Attentive, charming and adept service. Thanks to the beautiful location in the Old Town, right by the Aare River, tables on the waterfront ter

Zum Alten Stephan

必比登€€Farm to table, Traditional Cuisine

This restaurant in the middle of the old town is not only steeped in history, it is also a treat for epicureans. Top-notch, down-to-earth cooking, staff who go the extra mile and a buzzing atmosphere make for a perfect dining experience. While Tamara Bader heads up the service team with effortless charm, her husband Stefan whips us delectable dishes rooted in classic tradition. Think pan-fried sweetbreads with mashed potato, spring vegetables and a morel sauce. House classics such as the cordon bleu are also in high demand. The impressive wine list is dedicated to Swiss, French and Italian lab

Le Restaurant

必比登€€Classic French, Traditional Cuisine

The stylish restaurant of the tasteful and historical La Couronne hotel not only has a unique atmosphere but also promises exquisite French and Swiss-inspired cuisine served by a friendly and attentive front-of-house team. The location in the old town, nestled beside Kathedrale St Ursen, is a draw in itself; the terrace in front of the hotel makes for a delightful spot in which to "see and be seen" – especially during a romantic sunset. The wine list comprises some 150 moderately priced labels and includes a decent selection of half bottles. The fantastic wine bar is ideal for a nightcap. Smal

Auberge Communale

必比登€€Contemporary

This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef

Alpenblick - Bistro

必比登€€Farm to table, Regional Cuisine

This hotel's bistro may be cheaper than its upscale restaurant, Stuba, but the food is nonetheless tasty and fresh. Whether you come for lunch or dinner, the no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as "Hüttler's hamburger" or house speciality "Dad's steak tartare". Another of their classics is the spicy Thai red curry, which has just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service charming and attentive. In summer, the covered terrace in front of the

Là-Haut

必比登€€Farm to table

Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!

Le Lab by Adel & Niko

必比登€€International

Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri

Le Bistro by Décotterd

必比登€€French Contemporary

Like its fine dining counterpart, Le Bistro promises diners a stunning view, whatever the season and whatever the weather, particularly if you ask for a window table when booking! A modern interior and a simpler culinary score, but quite the equal of its sibling in terms of taste and culinary know-how. Dishes to share include rillettes of Grisons salmon, lemon zest, herbs and croutons; platter of Armand Stuby saucisson and dried meat. Examples of main courses: gruyere-flavoured malakoffs (cheese balls); pike from Lake Geneva in puff pastry; stew of lamb from Dents-du-Midi, and of course, the h

Château Attisholz - Brasserie la Source

必比登€€Seasonal Cuisine, Farm to table

With this brasserie, the Châeau Attisholz presents a chic alternative to its fine dining restaurant (Le feu). Contemporary design meets a period cross-vaulted ceiling and pillars made of 18C Solothurn stone to form a harmonious whole. The menu features fresh seasonal cuisine rooted in classic recipes, with a preference for regional produce. At lunchtime, the options are reduced to a two-course set menu, to which a dessert can be added. There are elegant spaces on the first floor for events. Comfortable overnight accommodation available.

SALZANO

必比登€€Regional Cuisine, Seasonal Cuisine

The restaurant of this family-run chalet hotel presents an interesting concept in a friendly atmosphere. Classic cuisine is on offer at lunchtime and in the evening; in addition there is a lunch deal and a "close-to-nature" gourmet set menu every evening from Tue to Sat. The top-notch ingredients are almost exclusively sourced locally, many of them harvested by the chefs themselves.

Auberge Communale Le Mont

必比登€€French Contemporary

Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly

Myò Sushi Bar

必比登€€Japanese

Set in the Esplanade de Montbenon park, opposite the courthouse, this Japanese restaurant will win you over with its peaceful setting and quality cuisine. In summer, the terrace boasts a breathtaking view of the lake. Comfortably perched on a high stool, you can savour a variety of authentic Japanese dishes, including delicate sushi, tasty teppanyaki, beef tartare with wasabi, and a refined take on soba noodles. This is a popular place, so booking your spot at the counter is strongly advised.

La Fleur de Sel

必比登€€Modern Cuisine, French

Bang in the heart of the historic centre, this charmingly quaint establishment boasts a summer terrace opposite the protestant church on picturesque Temple Square. High whitewashed wooden ceilings and sandstone arches rub shoulders with light, modern fixtures in the spacious dining room. The culinary score stars tasty Gallic recipes (including a vegetarian menu) of modern inspiration crafted with first-class ingredients. The sommelier can be relied on for insightful tips and wine-tasting evenings with savvy food-wine pairings are regularly organised. The front-of-house team is professional and

Restaurant Hôtel de Ville

€€€Modern Cuisine, Seasonal Cuisine

This restaurant with a vibrant and upbeat atmosphere is run by a chef who is brimming with energy. He regales diners with delicious and indulgent cuisine that draws on local produce. Daily lunchtime menu inspired by local market fare; fine dining tasting menu in the evening. The opulent interior (a former apartment) is decorated with numerous works of art: paintings, photos, sculptures etc.

La Cène

€€€Modern Cuisine, Seasonal Cuisine

Established in the historic town, the smart, understated interior decked in works of art is always a treat for the eye. The enthusiastic kitchen team rolls out a seasonal, creative score crafted from fresh produce. The menus change monthly: the lunchtime lineup is entitled ‘Inspiration’ and ‘Eclosion des sens’ in the evening. The culinary slant is purebred classical, served by an on-the-ball front-of-house team, all of which to the delight of a discerning business clientele. Splendid wine list, food-wine pairing evenings and a lounge with a cigar cellar are some of this establishment’s other d

Käserei

€€€International

Whether you are seated at a bare or beautifully set table, in this listed former cheese dairy, the dedicated hosts serve high-quality international and regional cuisine that is not only a hit with the locals. Tip: From Tuesdays to Fridays, an inexpensive lunch is served. Incidentally, the building is located in the heart of the pretty old town – perfect for a stroll!

Notre-Dame

€€French, International

Chef Maxime Arnold creatively combines fresh regional ingredients in dishes such as beef tartare with black garlic, porcini carpaccio and preserved lemon focaccia. The atmosphere and decor reflect a love of music, compounding the charm of this already cosy setting. In summer, the small terrace is the perfect for a tasty tipple, whether a non-alcoholic cocktail or a glass of wine from the exclusively Swiss selection.

Haberbüni

€€Seasonal Cuisine, Modern Cuisine

The atmosphere here is one of a kind! Housed in the airy hayloft of a 19C farmhouse with rustic beams, this place has a special feel to it. The tasteful interior is complemented by a secluded garden terrace with trees and shrubs. The food is fresh and made with high-quality ingredients. In the evening, there is a set menu and an à la carte selection. The latter is also available at lunchtime, supplemented by daily specials and a "Business Lunch" option. Excellent wine list featuring plenty of rarities and magnums.

Essort

€€€Contemporary

In the attractive Kirchenfeld district, this restaurant housed in what was once the US embassy has an inviting atmosphere – the modern interior design features a harmonious combination of clean lines, warm wood finishings and muted tones, complemented by an open kitchen. The terrace to the rear of the building beckons in summer. The commitment of the owners, Sara and Benjamin Jann is palpable – both when it comes to the charming and attentive service from a team who go out of their way to cater to guests' every need, and the delicious food. The latter includes tender Bäggli ragout made from Aa

MYLE

€€€€World Cuisine

A hip, vibrant spot – and the new venture of Markus Arnold. Previously the driving force behind restaurant Steinhalle, the chef-patron and his entire team have relocated to this chic modern restaurant housed in a former 1970s cinema by the railway station. In this new setting, he continues to create his "Cuisine Voyage". An avid globetrotter, he dedicates his set menu, which changes every quarter, to a different world city – starting here with São Paulo. In the open kitchen, impressions from his travels are skilfully translated into dishes full of soul and flavour. The chefs also come to your

mille sens - les goûts du monde

€€International, Seasonal Cuisine

At this pleasantly lively, modern restaurant on the first floor of the Schweizerhof Passage near the train station, chef Domingo S. Domingo takes you on a culinary journey around the world, also drawing on his Australian and Filipino roots. At lunchtime, options include a small set menu ("Business Lunch") and the "Quicktray" comprising four dishes on one plate. In the evening, guests can choose from the "Domingo Pur Menu Surprise" and "Tavolata" – also available in a large portion to share. The small selection of bowls is available at both mealtimes.

Kreuz

€€Traditional Cuisine, Country cooking

Take a seat in one of the gorgeous dining spaces, or on the lovely, pleasantly peaceful garden terrace, to enjoy traditional and regional fare. The menu features, for instance, local lake fish; European perch from the Lötschberg mountains is also popular. The good food is complemented by a really friendly family atmosphere, which comes courtesy of the attentive service team. In the simpler Gaststube, you can order the dish of the day.

Casino Restaurant

€€€Modern French

Housed in the stunning building of Casino Bern, a cultural centre opened in 1909 in the heart of the Old Town, this restaurant boasts a distinctive atmosphere created by the blend of a wonderful historic setting and brasserie chic, which extends onto the lovely large terrace in summer – a perfect spot from which to gaze out over the River Aare in the shade of the trees. The menu features classic cuisine as well as Italian-inspired dishes. A set menu (also available in a vegetarian version) is complemented by an à la carte selection and large cuts of meat for two people. Alongside the restauran

moment

€€Creative, Modern Cuisine

Set in the historical heart of Bern, this trendy, modern restaurant spread over two floors serves creative cuisine with a focus on regional and seasonal produce. The "Carte Blanche" menu offers a choice of two four- to five course set menus, – one completely plant based. A laid-back front-of-house team takes care of the service. There are entrances on both Postgasse and Gerechtigkeitsgasse.

Le Bocca - Restaurant

€€€French Contemporary

Under the management of chef Alexandre Luquet and his spouse Ana Ronc, Le Bocca offers a mouthwatering gourmet experience that combines elegance and modernity. Whether you are seated in the bright interior or on the lush alfresco patio, you will sample cosmopolitan contemporary French cuisine focused on outstanding produce. Wild langoustine, sole meunière fished by small boats and Araguani chocolate soufflé bear witness to the establishment’s bold, minimalist signature. Flexible evening menus (3 to 6 courses), well thought out lunchtime menu, a fantastic wine cellar and slick friendly service.

La Table du Palafitte

€€€Classic Cuisine

The “Menu Découverte” carries guests away on a journey inspired by the time-honoured culinary traditions of the Mediterranean coast. Choose between the dining room or the large waterfront terrace.

Auberge d'Hauterive - Restaurant Attimi

€€€Italian, International

In an elegant, polished setting, this auberge rustles up modern Italian fare with international accents. The front-of-house team is professional, friendly and on the ball and the Italianate soundtrack playing softly in the background further adds to the establishment’s warm, bouncy mood. We highly recommend their delicious risotto and the house signature: squid, kohlrabi, squid ink-flavoured crumble, truffle and cumin, together with two Attimi menus and a first-rate selection of à la carte dishes. Swiss and Italian vintages take pride of place on the wine list. A more casual establishment next

Restaurant de l'Hôtel DuPeyrou

€€€Classic Cuisine

This lavish 18C palace in the town centre ticks all the boxes and is polished yet unconventional, classical yet quirky. Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou. Each dish enhances painstakingly sourced produce and meals are served in a majestic setting whose high ceilings, soft lighting and gleaming parquet floors are perfectly underscored by slick unobtrusive service. An establishment dripping in charm and ideal for c

4 Saisons

€€€€Classic Cuisine, Seasonal Cuisine

Attractive picture windows, elegant pale wood, and a menu that takes the four seasons as its starting point, as reflected in the market-fresh ingredients. Locally grown vegetables, fish from the nearby lakes and Swiss meats are accompanied by an appealing wine list that focuses on local producers. Delight in dishes such as morel stuffed with Agria potatoes and Vully asparagus tips. Friendly service and attractive guestrooms at Hotel Cailler.

La Dispensa

€€Italian, Contemporary

Let yourself be courted by culinary creations in which the Mediterranean meets elegant Gallic cuisine. The house signature, Bottoni Carbonara, delicious raviolis with a melt-in-the-mouth centre, are flanked by a fragrant Parmesan mousse and crispy slivers of pork crackling. The tender veal fillet, enhanced by a velvety sauce, is truly worth writing home about. Make yourself comfortable in the glamorous, clean-edged interior, or on the terrace in summertime. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover forthwith!

Brasserie du Poisson

€€Seafood, French

This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade.

Les Montagnards - Brasserie

€€€Regional Cuisine, Seasonal Cuisine

Fine dining is not the only option! Hotel Les Montagnards offers a culinary experience that goes beyond its renowned restaurant Le Sommet. The Brasserie can hold its own! The attractive modern interior featuring warm wood and sleek design is as much of a draw as the friendly service and, last but not least, the good cuisine. Here, the focus is on the region and the changing seasons. One of the house specialities, for example, is stuffed morels with a cream sauce. The pike-perch, fished from local lakes, is another popular choice. Tip: Try to get a window seat, then you can take in the view of

De la Gare - La Table des Suter

€€€€Classic French

This elegant family-run institution opposite Lucens railway station always hits the spot thanks to its buzzy, friendly vibe and professional service. The carefully crafted repertory is rolled out in polished lunch and dinner menus. Some of its high-flying signature dishes include “Belles Demoiselles” (langoustines cooked in several ways with a Thai sauce), “Patte Noire de Bourgogne” poularde (young chicken) stuffed with truffles and a citrus fruit and chocolate extravaganza. Top-notch produce is enhanced by the know-how of its seasoned kitchen team. Savvy selection of Swiss wines, also availab

Repas

€€Contemporary

To enjoy good food above the rooftops of Biel, head to the sixth floor of Hotel Elite. In this central location near the train station, you get a splendid view of the city and the Jura mountains. The atmosphere is unpretentious, the service is friendly and the cuisine is contemporary, with regional and Mediterranean influences. The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks. Tip: If you're not dining alone, consider kicking off with a few small plates to share.

Auberge de la Couronne

€€€Seasonal Cuisine, French Contemporary

Housed in a tastefully renovated traditional edifice, the Auberge de la Couronne morphs from a simple bistro at lunchtime into a fine dining gourmet establishment in the evenings. Generosity and indulgence are the order of the day in dishes such as crisp golden roasted sweetbread served with fresh crayfish and crunchy glazed mini vegetables. The front-of-house team is on hand to help you find the perfect food-wine pairing as you take a seat in the handsome vaulted dining room.

Perroquet Vert

€€French, Traditional Cuisine

This intimate, lively restaurant on the Place de la Fontaine exudes the Belle Epoque charm of the Parisian brasseries of old. A feel that chimes perfectly with the traditional, French dishes chalked up on the blackboard. Favourites include scallop risotto, entrecôte and tarte tatin.

La Maison du Village

€€€Creative, Regional Cuisine

With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.

Auberge des Montagnards

€€Seasonal Cuisine, Regional Cuisine

Behind its wooden façade, this cosy restaurant in the heart of the village is making a strong statement about its commitment to sustainability. Just as simple and pleasant as the interior, the small terrace at the front is a charming setting in which to enjoy carpaccio of Lake Geneva whitefish, with a tangy cream and crunchy vegetables, or one of the delicious game dishes prepared using animals hunted in the surrounding forests.

Löwen Messen - Die Land Brasserie

€€Farm to table, Seasonal Cuisine

Set in a charming historic half-timbered house in the heart of Messen, Löwen has much to offer on the culinary front. The regionally and seasonally oriented Brasserie serves as an excellent alternative to Löwen Gourmet. The attractively presented dishes boast bold flavours – think "steak au poivre": beef fillet, creamy peppercorn sauce, a vegetable medley, sautéed potatoes and spring onions, or braised veal cheeks with petits pois à la française. These can be ordered à la carte, or as part of a four- or five-course set menu that showcases the kitchen's ambition. At lunchtime, there is also a g

Löwen Gourmet

€€€Contemporary, Regional Cuisine

Steeped in tradition, this inn housed in a handsome building from 1822 presents an appealing two-in-one concept: Die Land Brasserie and Löwen Gourmet. Under the direction of Jonas Ingold, the latter serves an eight-course set menu for a maximum of 10 diners in the evening. A vegetarian version is also available. Great emphasis is placed on seasonality, with many ingredients sourced from the local region. Service is very friendly and adept. In summer, tables on the tranquil terrace to the rear of the building, which overlooks the old village church, are coveted. For a pleasingly down-to-earth a

Luciole Restaurant

€€€Regional Cuisine, Vegan

Luciole is the quintessence of seasonal, spot-on cooking. The exclusively vegetable lineup of this dinky establishment in La Chaux-de-Fonds celebrates produce from the garden and nearby. Entirely ruled by the seasons, they deploy ancestral and modern techniques: fermentation, cryoconcentration, wild herbs and flowers. The menu may skip from tomatoes, rhubarb, peach and basil to absinth-laced grilled green peas or violet-perfumed sweet titbits to finish. An open kitchen, lovely tableware and delightful service set the scene in this eatery run by a nature-loving couple whose commitment to excell

Azalée

€€€Classic French

The Von Siebenthal family welcomes you with dedication and genuine hospitality – both at the stylish Boutique-Hotel Alpenrose and in the restaurant. In an elegant traditional setting, diners tuck into classic cuisine with a contemporary twist. You can choose between a vegetarian or a conventional tasting menu, with the option to order individual dishes à la carte – such as porcini ravioli with Alpine cheese, shallots and sun-dried tomatoes, or perch fillet in rice paper with green asparagus, verjuice, sorrel and gnocchi. In summer, a pared-down version of the menu from Sammy's Grill Restaurant

Sonnenhof

€€€Classic Cuisine, Mediterranean Cuisine

The mountains of the Saanenland provide a stunning backdrop – and in summer the terrace is pure bliss! Beyond the idyllic outdoor spaces, the interior welcomes diners with rustic elegance and tasteful design, elevated by the warmth of reclaimed wood. And then there's the outstanding cooking of chef-patron Erich Baumer: Using top-quality ingredients, he creates regional and classic dishes with a Mediterranean twist – think warm scallops with asparagus salad and pink grapefruit fillets, or Austrian saddle of venison with chanterelles, rösti and sweet-and-sour plums. The ever-present proprietress

Le Cerf

€€Regional Cuisine, Seasonal Cuisine

This century-old culinary institution is a renowned name in the region. Reinvented from top to bottom, it now serves good old unpretentious dishes in a traditional vein: for example, strips of veal from the Pays d'Enhaut, golden rösti and green salad… and let's not forget the malakoffs – fried cheese balls made with PDO cheese from the old fort in the valley – and the fondues! Cosy, rustic-style ambience, plus a superb terrace with mountain views.

Le Roc

€€€Swiss, Mediterranean Cuisine

The restaurant of the Hôtel de Rougemont serves classic French cuisine with a contemporary twist. The house-smoked salmon, green asparagus in breadcrumbs, salsa verde emulsion and citrus fruits makes a lasting impression… enjoyed in a delightful Alpine interior, tastefully decorated (old wood, light-coloured banquettes and seats, modern lighting), or on the terrace, with views of the mountains.

Le 1424, La Fabrique Cornu

€€Modern Cuisine, Regional Cuisine

On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m

Moosegg

€€Country cooking, Modern Cuisine

Up here, at an altitude of around 1 000m, there is much to get excited about: the phenomenal view of the Emmental and the Alps – either from the modern, elegant restaurant with its large window front or the magnificent terrace – is complemented by good food with a regional and seasonal focus. For a cheaper but equally indulgent alternative, head to Beiz. The terrific wine selection boasts around 900 different options. Chic guestrooms are available in the adjoining boutique hotel.

Eden - Belle Époque

€€Country cooking, International

At the restaurant of the Hotel Eden Spiez, diners can savour classic cuisine that showcases regional and seasonal produce including homegrown fruit and berries. The hotel also has its own herb garden. Take in stunning views of Spiez Castle, Spiez Bay and the imposing mountains from the stylishly elegant interior or the covered terrace – both spaces are equally delightful. A shorter menu is available at lunchtime.

La Bagatelle

€€€Classic French

Here you can look forward to classic French cuisine made from top-notch ingredients, including an appealing selection of dishes for two. The cosy ambience created by warm wood, soft lighting and a touch of elegance is inviting. Plus they have a terrace with a stunning view. The service is charming, and there is a terrific wine list – half bottles are available, too. For an overnight stay: Hotel Le Grand Chalet has cosy rustic-style guestrooms.

The Mansard Restaurant

€€€International, Seasonal Cuisine

Located on the ground floor of boutique hotel Miiro The Mansard, this restaurant has a modern and elegant brasserie-style interior with an Alpine feel. There is a terrace with a few tables out on the pavement – this is a place to see and be seen. The kitchen serves up seasonal cuisine with international influences, using select ingredients, many sourced from Switzerland. You can also look forward to a well-curated wine list and friendly service. From Wednesday to Friday, there is an affordable lunch menu. Tip: For a cool rooftop bar experience with stunning views, head to the bar The Mansard R

MEGU

€€€Japanese

This stylish restaurant brings a modern and cosmopolitan take on Japanese cuisine, serving up sushi, sashimi and rolls, as well as Wagyu beef and chicken teriyaki. Fittingly, star designer Noé Duchafour-Lawrence drew inspiration from the Far East to create the sophisticated and distinctive interior. There is also a sushi counter, where – as you might expect in an establishment of this calibre – sushi master Tsutomu Kugota works his magic. In summer, the terrace is a delightful spot.

Auberge du Prévoux

€€Classic French, Regional Cuisine

This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to fine food lovers, who flock here to enjoy heartwarming, honest cooking. Fish from the lake, game and more exotic ingredients set the scene on the flavoursome, adroitly crafted score. The lunchtime 3-course Midi Gourmet menu requires pre-ordering, as does the full-blown evening lineup. They organise regular theme evenings, like “Périgord black truffles” or “Shellfish and seafood”. Lovely guestrooms should you be able to stay overnight.

Gildo's Ristorante

€€€Italian

If you’re in the mood for some authentic, upmarket Italian food, you should try the line-caught sea bass, cime di rapa, garlic, pine nuts and peperoncino at this restaurant. Expect excellent service, plus a stylish Alpine ambience.

Les Jardins de la Tour

€€€French, Modern Cuisine

Ludovic Garnier (chef) and Christelle Huguenin (front of house) welcome guests into a deliciously inviting 19C house appointed in a wood-rich, chic rustic vein where a wood-burning stove is lit in winter. Diners choose between one of two menus with three or four courses that aim to highlight fresh, regional produce: seared foie gras with peaches, freshly caught zander and a chocolate mint delight to finish. A snug cocoon with small tables and spot-on service set the scene for a truly relaxing meal. Bookings recommended, particularly if you want to dine alfresco.

Le France

€€€Creative

Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes diners to the heart of the Haut-Doubs mountains. In this family-run establishment, chef Hugues Droz practises the art of hospitality Franche-Comté style, as inherited from his father, who had learned it from his parents. On his new premises, he loves to ally terroir and innovation, promoting playful cuisine that "awakens the senses".

Gasthaus Bären

€€Traditional Cuisine, Swiss

This restaurant serves flavoursome traditional cuisine made from local produce à la carte or in the form of an ambitious set menu comprising three, four or five courses. There are also appetising options for two, such as Chateaubriand. Berner Haus, which first appears in records as a tavern in 1542, makes for an enchanting setting with its charming wood-panelled interior. The lovely old turquoise tiled stove, adorned with Langenthal porcelain, provides comforting warmth in the winter months.

Panorama

€€regional, pasta, fish, ice_cream

The name says it all! The location at an altitude of over 1 000m makes for a fantastic panoramic view of the surrounding mountains – it would be a crime not to enjoy it from the terrace in summer. The Rindisbachers have been running their establishment since 1985 already, serving food influenced by tradition, made with quality ingredients and paired with good wines. The pasta is manufactured in their own workshop. Panoteca sells delicatessen wares.

🕐 We-Sa 09:00-23:30; Su 09:00-22:00

Spettacolo

€€€Modern Cuisine

In the Lenkerhof spa resort's elegant restaurant, hotel patrons who opt into the "Gourmet Package" can look forward to an appealing half-board set menu, while others, including external guests are treated to a high-quality and modern take on classic cuisine that also draws on international influences. Pick four to six dishes from a selection of 15 to create your own menu. The excellent wine list spans sizes from half bottles to magnums. Friendly and knowledgeable waitstaff. The best view of the mountains and valley can be enjoyed from the light and airy conservatory – and, of course, from the

Belle Vue

€€Classic Cuisine, Seasonal Cuisine

To make the most of the simply stunning mountain views, opt for a table near the large glass-planed front – or on the delightful terrace! Complementing the wonderful scenery, the interior of the Bellevue Parkhotel & Spa restaurant boasts a sleek design that provides the backdrop for the fine dining menu: classic dishes such as roast duck breast with potato galettes are served in the evening, and a simpler à la carte selection is available at lunchtime. Choose an accompaniment from the exquisite wine list.

S.Zimmer

€€€Contemporary

In Tünde and Stefan Zimmermann's cosy, intimate little restaurant, a very warm and friendly atmosphere awaits you, as well as flavoursome cuisine, incorporating many regional ingredients. They serve a set menu of up to seven courses. The wine list is where influences from Hungary – the owner's homeland – are particularly evident, and it is certainly worth considering her recommendations! Although located inside the building of Hotel Viktoria Eden, the restaurant is run independently.

Auberge de l'Abbaye de Montheron

€€€€Farm to table, Regional Cuisine

Located in a former Cistercian monastery dating back to 1442, this restaurant concocts a score tailored to today’s tastebuds. The menus draw heavily on local organic produce sourced from within a radius of 100km. In the evening, let yourself be tempted by a five- or seven-course menu, whose modern recipes have been devised with sustainability in mind and an eye on food-wine pairings. The wine list clearly has a soft spot for organic, biodynamic and natural vintages. A three- or five-course lineup is available at lunchtime. Appealing terrace on the edge of the forest, and a youthful, trendy vib

Taillard

€€€Classic Cuisine

The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.

Les Ateliers

€€€Modern French

After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limonce

EMOTIONS by Guy Ravet

€€€€Classic French

The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.

KAISEKI BY MANABU

€€€€Japanese Contemporary, Seasonal Cuisine

At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.

Le Deck Restaurant

€€€French, Mediterranean Cuisine

Opposite Le Baron Tavernier boutique spa hotel, you can expect pedigree Gallic fare with strong Mediterranean accents in a score that changes monthly. Both the signature and à la carte menus are defined by top-drawer produce, e.g. crudo of wild gambero, violet fig dressing and toasted buckwheat; local lamb cooked two ways, stuffed nidi di rondine (swallow’s nest pasta) and crispy chickpea fritters; strawberry and matcha tea tiramisu. For a jaw-dropping view of Lake Geneva, bag a seat by the window. In summertime, the outdoor bar is heaven for drinks, before or after dinner.

Le Bistrot

€€Traditional Cuisine

Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!

Auberge de la Gare

€€Traditional Cuisine, Regional Cuisine

The first thing that impresses guests here is the stunning panoramic view of Lake Geneva. The dishes are simple and fresh – house classics include tartare and fillets of perch from the lake served with fries. Family atmosphere and a lovely terrace. Comfortable guestrooms are available for guests wishing to stay the night.

Le Guillaume Tell

€€Creative

This spruce pink house in the heart of a wine-producing village overlooks Lake Geneva. Since 1989, chef Denis Velen has been crafting gastronomic fare with a focus on premium produce, like duck with choucroute or a duo of scallops seared on a plancha griddle. Devise your own 3-course menu at lunchtime, while tasting and surprise menus set a more relaxed pace in the evening. Alfresco dining on the terrace is sheer bliss in summertime.

La Terrasse Brasserie

€€Contemporary, Regional Cuisine

Befitting the elegance that characterises the Victoria Jungfrau Grand Hotel & Spa, which is steeped in tradition, a classically refined atmosphere awaits you here. The location against the impressive backdrop of the mountains is a real draw in itself. In summer, make a beeline for the terrace on the promenade! The menu includes a broad assortment of Arab, Asian, Mediterranean and Swiss dishes – flavoursome food made from high-quality ingredients.

Sapori

€€Italian, Pizza

This restaurant's stylish historical setting alone, in the hotel Victoria-Jungfrau, is worth a visit: wonderful hardwood floors beneath your feet, impressively lofty painted ceilings complete with mouldings overhead. When the sun is shining, you should definitely dine on the terrace and take in the magnificent view of the mountains. The cuisine is Italian – the pizzas are a must!

Le Rossignol

€€€Mediterranean Cuisine, Classic Cuisine

At Le Rossignol (which is French for nightingale but also happens to be the chef's name), Willy Rossignol finds a captive audience for his smooth classical repertoire of indulgent, flavoursome and well-balanced dishes, prepared using fresh ingredients. Mara, his wife, extends guests an attentive welcome in the simple, well-kept space or out on the terrace in fine weather. Dishes to try include the Gragnano paccheri with wild mushrooms with an aged Parmigiano Reggiano gratin, or thinly sliced chamois with Kampot pepper.

Jacques Restaurant

€€€French Contemporary, Seasonal Cuisine

Now located in the historic city, chef Jacques Allisson's establishment sports elegant rooms spread over two floors and a spacious alfresco area. The modern Gallic score is precise and expressive and flanked by seamless, spot-on service. Three 3- to 5-course menus and an à la carte lineup means that there is something for everyone, from wild mullet, leeks and beurre blanc, followed by venison, beetroot and spatzli, to an iced parfait and a crispy praliné to finish. Splendid wine cellar of French and Swiss vintages. Pleasure and technique go hand in hand in this renowned culinary landmark of La

Maza

€€Fusion, International

At Maza, the food tells a tale of travel and love between Robin and Julien Burnier, a cosmopolitan couple with stints in Japan, America and France. Together they sign a vibrant, indulgent score that involves dishes to share of European, Asian and Oriental influences, like tartare of trout on polenta chips or ginger-laced tataki of rump steak. Meticulously sourced local produce, well curated wine cellar and a pleasant patio in a pedestrian neighbourhood – bookings essential.

La Table du Tillau

€€€Modern Cuisine

A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.

La Grappe d'Or

€€Italian

A restaurant where superb flavours and a friendly atmosphere go hand in hand. Chef Theotim Bioret is strongly inspired by northern Italy, from Venice to Ventimiglia: Piedmont-style agnolotti del plin, sage and a parmesan jus; calf's liver saltimbocca, spinach and polenta. In addition to the à la carte menu, the chef serves a more affordable weekly dish. Meticulous plating, precise cooking and delicious sauces combine to create a faultless dining experience.

L'Appart

€€€Modern Cuisine

In the heart of pedestrian Lausanne, this demure eatery reveals an elegant, tastefully appointed upstairs dining room with an open kitchen, a buzzy vibe and slick, seamless service. The several course menu, mainly vegetarian or vegan, is entirely seasonal and locally sourced. Amusingly the establishment boasts a self-service wine cellar, most of whose contents is produced locally and according to biodynamic methods, from which diners make their own pick. The house also provides an alcohol-free beverage-food pairing option.

L'Etoile

€€Classic French

Whether you are seated in the chic bistro, in the winter garden or in the attractive shaded garden, this family-run establishment offers a warm welcome and a friendly atmosphere. The seasonal menu, with dishes prepared to order, features local producers. The thick and creamy crème brûlée, delicately flavoured with orange, is unforgettable. The set lunch menu is a must!

L'Entre-Roches

€€€Modern Cuisine

In the heart of the self-proclaimed "Republic of Saugeais" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service.

La Croix d'Ouchy

€€Mediterranean Cuisine, Traditional Cuisine

A culinary landmark of Lausanne for over 30 years, this establishment can be relied upon to deliver a fresh, seasonal, pedigree score, founded on top-drawer, sometimes regional produce. The “suggestion menu” (lunch and evening) shines the spotlight on the chef’s talent and knack for sauces. The best tables are near the window or in the quieter room to the rear. Some dishes are available to take home. The Royal Savoy public carpark is conveniently located opposite. Bookings advised.

La Brasserie du Royal

€€€Classic French

Hosted in the Royal Savoy hotel, a favourite haunt of the Spanish monarchy, the Brasserie shines the spotlight on an enticing cast: timeless elegance, polished cuisine and spot-on service. The first-rate “Menu du Marché” and “Menu de la Brasserie” feature four courses that exemplify the establishment’s high-flying culinary hallmark: crab meat, shellfish mayonnaise, Granny Smith apples, celery and lovage; seafood, aioli and crunchy fennel; juicy, melt-in-the-mouth Swiss steak, velvety mashed potato; mille-feuille laced in Madagascan vanilla. The duo of sommeliers knows their glazed wine cellar

Millennium - La Brasserie

€€€Modern Cuisine

The stylish Brasserie is helmed by virtuoso chef Mickael Marini under the executive management of MOF chef Martial Facchinetti. It is the go-to place for a power lunch or a sophisticated dinner in the heart of the Millenium business and conference centre. Both the menu and à la carte lineup reveal the chefs’ high-flying goals. Steak tartare prepared tableside to your specifications is one of the house signatures, without forgetting trolleys piled high with cured meats and pastries that will have you drooling from the aperitif to the dessert! A gourmet grocery shop, open in the afternoon, sells

Landgasthof Bären

€€Seasonal Cuisine, Traditional Cuisine

The exterior of this 17C half-timbered house exudes historical charm; the interior is traditional and lovingly decorated with upscale furnishings. It is the garden terrace, though, that is the real highlight! In the evening, there is an ambitious set menu, its appealing vegetarian alternative, or regional classics and modern dishes à la carte. More limited options at lunchtime. There is also a good wine list, and service is cordial and competent. Contemporary guestrooms for overnight stays.