€€Traditional Cuisine
Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime t
€€€Modern Cuisine
The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself).
TripAdvisor 评论样本 · 5.0/5 · 54 条
Bandiat位于Abjat，提供现代美食，在TripAdvisor上获得54条评论，平均分5.0/5。食客高度认可其食物质量、氛围和服务。餐厅坐落于自然环境中，建筑与环境和谐，提供舒适的木屋住宿。菜品以当地产品和花园食材为基础，注重季节性和简单风味的升华，搭配完美的葡萄酒。服务被描述为亲切、专业且节奏得当，厨师对儿童口味亦很用心。尽管有少量关于用餐节奏的反馈，但整体体验被视为宁静、优雅且感官愉悦的避世之所。
适合寻求宁静自然环境和高品质现代美食体验的旅客。
€€Farm to table
This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce.
€€Modern Cuisine
In a converted barn that oozes charm, Florent Linard has created an ambiance that is entirely in keeping with his personal style. The open kitchen set beneath rafters sets the tone as he circulates between the kitchen and the tables to welcome guests and take orders. His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras; Dordogne trout cooked on one side, rillettes and escargot beurre blanc.
€€Modern Cuisine
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Lauryvan位于圣日尼，以现代料理著称。多数评论盛赞其卓越的食物质量、热情细致的服务及优美的绿色环境，适合庆祝纪念日或生日。然而，部分负面反馈指出存在价值争议，认为价格偏高；个别体验中出现了上菜节奏混乱、员工间沟通紧张以及肉类烹饪过度等问题。尽管整体评分高达4.7/5，但少数顾客对食材新鲜度和服务一致性表示失望，建议食客在期待高品质美食的同时，留意潜在的服务波动。
适合追求高品质现代料理且能包容偶尔服务波动的庆祝型食客。
€€€Creative
This emblematic inn stands in the heart of the picturesque village of Brantôme. Enticing seasonal cuisine made from painstakingly sourced produce and scattered with Asian notes is served in a cosily comfortable dining room, which leads onto an enchanting terrace overlooking the River Dronne.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Charbonnel餐厅位于布兰多姆河畔，凭借优美的河景和宜人的氛围吸引食客。多数评论称赞其创意料理的美味与精致，服务通常友好且专业，部分客人提到厨师会灵活应要求调整菜单。然而，负面反馈集中在用餐节奏缓慢、上菜间隔过长，以及部分菜品分量不足或口味失衡（如过咸或食材处理不当）。尽管环境优雅，但服务效率与食物质量的稳定性存在争议，偶尔被指性价比不高。
适合重视景观与创意料理、能容忍较慢用餐节奏的食客。
€€€Modern Cuisine
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Martin Comptoir 在利摩日享有盛誉，平均评分4.5/5。食客普遍赞赏其现代美食的创新性与食材本味，如鹿肉肝配红酒酱及虾馅羊肚菌等菜品备受推崇，摆盘精致。服务总体热情专业，但个别评论指出存在过度殷勤或沟通冲突的情况。氛围方面，开放式厨房和老镇环境增添魅力，然而部分顾客反映室内有烟味困扰。性价比评价两极分化，有人认为物有所值，也有人觉得价格偏高且分量不足。
适合追求创意现代法餐且能包容偶尔服务波动的食客。
€€€Modern Cuisine
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Amphitryon以现代法式料理著称，多数食客赞赏其食材新鲜、摆盘精致及口味细腻，如鹅肝、龙虾等菜品备受好评。然而，负面评价指出部分用餐体验存在明显短板：上菜节奏缓慢导致用餐时间过长，服务有时显得机械或缺乏热情，甚至出现态度生硬的情况。环境方面，氛围被描述为温馨且适合情侣，但个别评论认为略显拘谨。整体而言，餐厅在食物品质上表现稳定，但服务的一致性和用餐效率是主要争议点，部分顾客认为性价比一般。
适合追求精致现代法餐且对服务节奏有较高包容度的食客。
€€Modern Cuisine
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'Aparté位于利摩日市中心，主打现代法式料理。多数评论称赞其食材新鲜、菜品精致且口味出色，摆盘讲究。服务总体友好高效，但部分顾客反映上菜节奏不佳或存在失误。环境虽非奢华，但氛围亲切。负面评价主要集中于个别菜肴烹饪不当（如过干或过咸）及服务疏漏。尽管有少数关于性价比的争议，整体评分较高，适合追求地道现代法餐体验的食客。
适合寻求利摩日市中心精致现代法餐体验的食客。
€€Modern Cuisine
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Cuisine du Cloître位于利摩日，提供以主厨惊喜菜单为核心的现代料理。多数评论称赞其食材新鲜、烹饪精湛且摆盘精致，氛围在古老修道院背景下显得优雅宁静。然而，评价呈现两极分化：部分顾客认为服务细致周到，而另一部分则抱怨上菜节奏缓慢，间隔过长导致用餐时间冗长。此外，少数负面反馈指出菜品分量过少或味道平淡，性价比受到质疑。总体而言，这是一家概念独特但体验一致性有待提升的餐厅。
适合愿意接受惊喜菜单并享受慢节奏用餐体验的食客。
€€Modern Cuisine
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Épicurien位于佩里格，以现代料理著称。80条评论平均评分4.8/5。正面评价集中于食物质量（61次）和服务（53次），顾客称赞食材新鲜、菜品精致且摆盘美观，酒单出色。氛围方面，老石墙和优雅环境获认可，夏季露台受欢迎。负面反馈主要涉及性价比（15次）和用餐节奏（9次），少数提及服务或食物瑕疵。整体体验流畅，团队专业 attentive，适合追求高品质餐饮的旅客。
适合注重食材品质与服务细节、能接受较高价格以换取精致用餐体验的旅客。
€€Modern Cuisine
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
€€Modern Cuisine
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Hercule Poireau位于佩里格老城，以石拱顶环境和专业服务著称。多数评论赞赏其原创菜品、精致摆盘及热情接待，尤其推荐周日和周一营业的便利。然而，部分食客指出食物风味连接不足，缺乏惊喜感，甚至有个别关于食材新鲜度的严重投诉。另有反馈提及用餐节奏不均及分量与价格不符的问题。尽管存在个别负面体验，整体评分较高，适合追求氛围与基础品质的游客，但建议提前预订并留意菜品评价。
适合重视用餐氛围和服务态度的游客，建议提前预订并关注近期菜品评价。
€€Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Taula位于佩里格圣弗朗大教堂附近，提供区域特色菜。多数评论称赞其传统且新鲜的菜肴，如鹅肝和自制甜点，氛围安静舒适。服务通常被描述为热情周到，但部分顾客反映上菜节奏缓慢，甚至耗时过长。价值方面评价两极分化：有人觉得价格合理，也有人因未明示的附加费或对价格与质量不匹配感到失望。总体而言，这是一家适合享受地道美食的餐厅，但需留意服务效率及菜单细节。
适合追求地道佩里格风味且对用餐时间有充裕预期的食客。
€€Modern Cuisine
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
TripAdvisor 评论样本 · 4.8/5 · 64 条
Oxalis在佩里格以现代美食著称，整体评价极高。食物质量广受赞誉，菜品创意十足、风味浓郁且摆盘精致，午餐双菜单选项丰富。服务总体友好高效，但个别评论指出接待或上菜节奏存在不足。氛围舒适，开放式厨房设计增添观赏性。尽管有极少数关于气味或食材处理的负面反馈，多数食客认为其物有所值，是当地备受推崇的用餐选择。
适合追求高品质现代法餐及舒适用餐环境的食客。