托莱多主教座堂
cathedral in Toledo. Spain
附近景点与去处
圣母升天犹太会堂
historic building in Toledo, Spain
白色圣玛利亚教堂
historic synagogue
光辉基督清真寺
former mosque in Toledo, Spain
圣塞尔万多城堡
cultural property in Toledo, Spain
阿尔坎塔拉桥 (托莱多)
deck arch bridge
格雷考博物馆 (托莱多)
museum in Toledo, Spain
圣若望皇家修道院
church
太阳门
gate in Toledo, Spain
圣马丁桥
building in Toledo, Spain
圣多默堂
cultural property in Toledo, Spain
圣罗曼教堂
Medieval church building in use as a museum
餐饮
Iván Cerdeño
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, s
官网El Bohío
A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with
官网Adolfo
This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporu
官网La Cábala
A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (
官网Víctor Sánchez-Beato
This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna wit
官网El Albero
This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and st
官网El Retorno
Located within the walls of the Hotel Rural La Vida de Antes, albeit with its own independent access, this restaurant highlights the return of chef Pedro Rodríguez to his roots after many years working in the Spanish capital. This unpretentious eatery is a good option for getting your strength back after visiting the famous windmills nearby, through traditional-style cuisine with an international flavour and a strong focus on the environment that revolves around two tasting menus: Meridión (only at lunchtime on weekdays) and the so-called Viaje de sabores (short and long version, available eve
官网Casa José
This family-run restaurant, with its heavy emphasis on produce from the vegetable gardens around Aranjuez, is home to an unusual “Atelier” downstairs (with an open-view kitchen behind the counter and which is often full of customers enjoying tapas) and an attractive dining room with exposed wood beams upstairs. The à la carte, which is heavily focused on the superb vegetables from the market gardens around the town, is split into different sections: 100% “green”; 60% “green” - 40% “animal”; 80% “animal” - 20% “green”; and 100% “green” and “dairy”. A single tasting menu is also available.
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