酒店别墅纳祖莱斯
Hotel Spa Villa Nazules
·Hotels
入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费会所健身设施（需付费）附近的健康或美容水疗中心空调游泳池全部设施 · 91 +
04
住客评分与口碑
基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-16
住客普遍高度赞扬酒店宁静的自然环境与热情专业的员工服务，客房宽敞整洁、床品舒适，餐饮品质良好且细节贴心。主要不足集中在SPA空间偏小及部分设施偶有故障，餐厅高峰期上菜速度较慢，个别房型布局或加床舒适度有待优化。整体体验放松愉悦，性价比高。
维度评分 · 跨来源加权
服务9.0
清洁8.7
环境8.6
设施8.5
性价比8.0
位置8.0
＋ 住客称赞环境宁静优美 · 服务态度热情专业 · 客房宽敞舒适 · 餐饮质量高
－ 住客抱怨设施维护/故障 · SPA空间小/卫生细节 · 餐厅上菜慢/菜单有限 · 个别接待体验差
KEY适合追求静谧度假、家庭出游及携宠人士。建议提前预约SPA与热门房型，避开周末用餐高峰以享更佳出餐效率。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
2 × Twin bed35 ㎡最多 4 人
此套房包括一个客厅、一个独立卧室以及一个配有浴缸或淋浴和免费洗漱用品的浴室。套房内设有阳台，提供舒适的户外空间。此房型包含两张床，适合家庭或朋友的共享入住。
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带阳台的双人房或双床房
2 × Twin bed / 1 × Double bed25 ㎡最多 2 人
此双床/大床房配备免费洗漱用品，设有私人浴室，内含浴缸或淋浴设施以及吹风机。房间还拥有一个阳台。
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酒店设施 · 91
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费会所健身设施（需付费）附近的健康或美容水疗中心空调游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间租车按摩停车允许携带宠物露台乒乓球日光浴室共享休息室/电视区桌游/拼图礼宾服务儿童餐儿童户外游乐设施户外家具水果宠物碗羽毛球装备现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序互联网接入日本庭园健身设施（附加费）健身/游泳池没有无障碍火车站班车俱乐部会所外部停车场提供折扣费用现场游乐场泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞快餐吧/熟食店监督儿童照护/活动附近游泳公共区域内的电视现场网球课程附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网前台（有限时间）游戏附近有健康或美容水疗中心附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Iván Cerdeño
Modern Cuisine · ★★ Michelin
€€€€
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, s
18.2km
2
El Bohío
Modern Cuisine · ★ Michelin
€€€€
A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with
43.2km
3
Adolfo
Modern Cuisine
€€€
This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporu
16.7km
4
La Cábala
Contemporary, Regional Cuisine
€€
A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (
16.7km
5
Víctor Sánchez-Beato
Farm to table
€€
This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna wit
16.7km
6
El Albero
Traditional Cuisine
€€
This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and st
17.5km
7
El Retorno
Traditional Cuisine
€€€
Located within the walls of the Hotel Rural La Vida de Antes, albeit with its own independent access, this restaurant highlights the return of chef Pedro Rodríguez to his roots after many years working in the Spanish capital. This unpretentious eatery is a good option for getting your strength back after visiting the famous windmills nearby, through traditional-style cuisine with an international flavour and a strong focus on the environment that revolves around two tasting menus: Meridión (only at lunchtime on weekdays) and the so-called Viaje de sabores (short and long version, available eve
40.2km
8
Casa José
Contemporary, Vegetarian
€€
This family-run restaurant, with its heavy emphasis on produce from the vegetable gardens around Aranjuez, is home to an unusual “Atelier” downstairs (with an open-view kitchen behind the counter and which is often full of customers enjoying tapas) and an attractive dining room with exposed wood beams upstairs. The à la carte, which is heavily focused on the superb vegetables from the market gardens around the town, is split into different sections: 100% “green”; 60% “green” - 40% “animal”; 80% “animal” - 20% “green”; and 100% “green” and “dairy”. A single tasting menu is also available.
41.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。