฿฿Italian, Pizza
The Thai chef-owner draws superb flavour from a wood-fired oven, turning out Neapolitan pies with puffy, char-flecked Canotto rims and airy bases. The menu ranges from homemade pasta and creamy risotto to prime grilled meats, seafood and crisp salads, including green bowls. The braised seabass with clams is light, fresh and aromatic. Dine in the cool, air-conditioned room or on the leafy terrace; both suit laid-back gatherings among friends or family.
฿฿฿Creative, Innovative
Guests are greeted with a glass of champagne or an alcohol-free alternative, before embarking on a nine- or 18-course journey marked by precision and flair. The signature Smokaccia with tomato reduction and mortadella foam is a standout, as is a clever reimagining of lasagna Bolognese. A thoughtful reuse of trimmings adds depth without waste, and local sourcing highlights the region's bounty. Vegan options available. Flavours linger long after the final bite.
฿฿฿Thai
Buabok is set in a tranquil resort that features reflective pools and swaying palms, creating the perfect backdrop for dining. Enjoy aromatic Thai cuisine beneath the pitched roof of an elegant wooden villa. From Thai salads to smooth curries, the menu is crafted from fresh local produce. Arrive before sunset to embrace the gentle pace of nature and stunning views of the Andaman Sea. Don't miss their rich, flavourful Panaeng Nuea, an Angus beef red curry.
฿฿฿Steakhouse
Spanning two floors of the Twinpalms hotel, this restaurant’s elegant yet earthy interior and dimmed lighting make it the perfect setting for steak and wine lovers. Everything is on display: from the chefs in the open kitchen and the nice beef showcase with a small oyster bar, to the choice cuts of top-quality imported meats. Guests can choose their steak from the fridge before it is expertly grilled by the chefs. A choice of five high-end brands of knives is also on offer.
TripAdvisor 评论样本 · 4.1/5 · 59 条
Wagyu Steakhouse位于苏林海滩，提供以澳洲和牛为主的精致牛排体验。食客普遍赞赏其食材新鲜、肉质上乘及可自选分量的服务，氛围时尚整洁。然而，评价呈现两极分化：部分客人认为服务专业贴心，但也有反馈指出存在服务迟缓、员工态度傲慢或沟通不畅等问题。此外，设施维护（如漏水）及儿童政策限制引发不满。总体而言，食物质量是主要亮点，但服务一致性与性价比常受质疑，适合对牛排品质有较高要求且能接受潜在服务波动的食客。
适合追求高品质澳洲牛排且对服务波动有一定容忍度的食客。
฿฿Thai contemporary
Despite the luxury setting, Jaras retains honest roots. The intimate design draws influence from the Li Thai, Sukhothai era. The restaurant is named after the owner's grandma whose cooking inspired some of the recipes. Today’s chef embraces sustainability, serving a modern showcase of Thai flavours sourced locally, including microgreens grown on-site. For the full experience, request the Taste of Jaras tasting menu with wine pairing. Book at least 24 hours in advance.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Jaras位于班邦涛，提供当代泰式料理，在80份评论中平均得分4.8/5。多数食客称赞其食材高品质、烹饪完美，特别是鸭肉和牛肉主菜备受推崇，部分客人认为这是其在普吉岛的最佳用餐体验。服务方面，Jessica、Pooh和Aum等员工因细致周到获高频好评。餐厅注重可持续性并与当地农民合作，氛围独特且具美学价值。然而，少数负面反馈指出上菜节奏不均、个别海鲜导致不适，以及九道菜套餐性价比未达预期。整体而言，这是一家融合美食与美学的优质餐厅。
适合追求高品质现代泰餐、重视可持续理念及细致服务的食客，但建议避开海鲜并提前确认上菜节奏。
฿฿Thai contemporary
The acronym of ‘sassy, unique, authentic and yummy’ may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Outdoor seating with garden and live music is equally pleasant. Owner-chef Tammasak skilfully updates Thai food with modern techniques and artsy presentation. Dishes, including the signature grilled lemongrass lamb chops with papaya salsa, are seasoned with bold but well-judged spicing. Also try the crab cakes with Sriracha chili aioli and mango chutney.
฿฿฿Southern Thai, Contemporary
Nitan, or ’determination’ in Thai, may refer to the chef’s aim of creating a real gastronomic experience. This is most evident in the tasting menu and wine pairing, where quality seasonal and local ingredients inform the cooking. Contemporary techniques are used to prepare classic Southern Thai dishes, with well-balanced flavours and a dash of creativity. The restaurant has a warm vibe and is minimally decorated, with wooden furniture and a window into the kitchen.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Nitan位于Si Sunthon，主打当代南方泰菜。80份评论均分4.8/5。食物质量获高度认可，以创意融合、精致摆盘及季节性菜单著称，部分食客赞赏海鲜与甜点。服务普遍热情细致，有员工提供生日拍立得等贴心举动。氛围优雅放松，但空间较小且设计极简。价值方面评价两极：多数认为物有所值，但也有批评指出部分菜品口味平淡或食材处理不当（如鱼肉腥味重、肉类嚼劲大），且固定套餐缺乏灵活性。
适合追求精致创意泰餐及优质服务的食客，建议提前确认菜单偏好。
฿฿฿Thai, Southern
Rooted in tradition, Thai Library presents a refined Southern Thai menu shaped by local recipes and ingredients. The pu phat phrik lueang – Phang-Nga mud crab sautéed with yellow chilli – delivers a slow-building heat that is balanced by the crab's natural sweetness and a savoury finish. Begin the evening outdoors, cocktail in hand, as you take in the sunset over the hotel's private beach – an unforgettable prelude to dinner.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Thai Library位于Layan海滩，以正宗南方泰菜和海鲜著称。多数食客赞赏菜品精致美味，如龙虾、咖喱及软壳蟹，且日落景观迷人。然而，服务与价值评价两极分化：部分客人认为服务出色，但亦有反馈指出上菜节奏混乱（冷热混上）、服务员经验不足导致响应迟缓，以及性价比不高，尤其酒水价格偏高。总体而言，这里适合追求地道风味和海景的食客，但对服务效率和价格敏感度较高的游客需谨慎选择。
适合重视美食口味和海滨日落景观的游客，但对服务细节和性价比有较高要求者需降低预期。
฿฿฿European Contemporary
Jampa continues its dialogue with nature through ingredients grown and gathered close to home. À la carte is available throughout the day, but the exquisitely prepared Jampa Experience at lunchtime is highly recommended, featuring complex natural flavours that evolve with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s four-course lunch, cooked over a wood fire, both tantalises the taste buds and educates diners on mindful practices. A plant-forward menu is also offered as a thoughtful vegetarian option.
฿฿฿Modern Cuisine
餐厅