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Choeng Thale
城市酒店指南

Choeng Thale

崇他礼位于普吉岛西海岸,是连接普吉镇与芭东海滩的宁静过渡带。这里保留了浓厚的渔村风情和传统泰式建筑,远离喧嚣,适合寻求静谧度假体验的旅客。周边酒店多以别墅和精品度假村为主,环境清幽,私密性极佳。

120酒店
3品牌
3常旅客计划

🕐 Asia/Bangkok · 💱 THB

Максим Улитин, CC BY 3.0, via Wikimedia Commons

会籍计划覆盖

住店前先看

选址建议

适合偏好安静、注重隐私及自然环境的旅客。相比芭东,这里节奏更慢,适合家庭或蜜月度假。

交通方式

距离普吉国际机场约30-40分钟车程。建议租车或使用Grab/出租车,公共交通选择有限但可前往主要景点。

最佳季节

11月至次年4月为旱季,天气晴朗,海水清澈,是享受海滩活动和户外探索的最佳时段。

附近景点与去处

Kamala beach

Kamala beach

自然4.4 公里

beach on Phuket Island

餐饮

PRU

餐厅 Michelin฿฿฿฿5.3 公里

This striking, solar-panelled restaurant by the sea embodies its 'Plant, Raise, Understand' ethos with a culinary journey showcasing seasonal, local foods. Chef Jimmy introduces diners to Thailand's unique produce, using rare ingredients in a menu that focuses on seafood, plants, and home-made preserves and fermented foods. The Japanese Kappo-style counter lends views into the open kitchen, against the backdrop of the ocean.

官网

Five Olives

餐厅฿฿1.3 公里

The Thai chef-owner draws superb flavour from a wood-fired oven, turning out Neapolitan pies with puffy, char-flecked Canotto rims and airy bases. The menu ranges from homemade pasta and creamy risotto to prime grilled meats, seafood and crisp salads, including green bowls. The braised seabass with clams is light, fresh and aromatic. Dine in the cool, air-conditioned room or on the leafy terrace; both suit laid-back gatherings among friends or family.

官网

Kin-Kub-Ei

餐厅必比登฿฿4.5 公里

With its shaded garden, recently renovated Kin-Kub-Ei retains its inviting charm, while debuting a casual yet warm new dining area. Chef Tipsuda 'Tubtim' Khanchaijatuwit and Ei prepare southern Thai specialties passed down through the generations, nicely balancing flavours and prioritising quality. The menu ensures affordability without sacrificing taste. The crispy golden-brown local fish with tangy curry paste epitomises their commitment to flavour and tradition.

The Smokaccia Laboratory

餐厅฿฿฿2.3 公里

Guests are greeted with a glass of champagne or an alcohol-free alternative, before embarking on a nine- or 18-course journey marked by precision and flair. The signature Smokaccia with tomato reduction and mortadella foam is a standout, as is a clever reimagining of lasagna Bolognese. A thoughtful reuse of trimmings adds depth without waste, and local sourcing highlights the region's bounty. Vegan options available. Flavours linger long after the final bite.

官网

Buabok

餐厅฿฿฿2.4 公里

Buabok is set in a tranquil resort that features reflective pools and swaying palms, creating the perfect backdrop for dining. Enjoy aromatic Thai cuisine beneath the pitched roof of an elegant wooden villa. From Thai salads to smooth curries, the menu is crafted from fresh local produce. Arrive before sunset to embrace the gentle pace of nature and stunning views of the Andaman Sea. Don't miss their rich, flavourful Panaeng Nuea, an Angus beef red curry.

官网

Wagyu Steakhouse

餐厅฿฿฿2.5 公里

Spanning two floors of the Twinpalms hotel, this restaurant’s elegant yet earthy interior and dimmed lighting make it the perfect setting for steak and wine lovers. Everything is on display: from the chefs in the open kitchen and the nice beef showcase with a small oyster bar, to the choice cuts of top-quality imported meats. Guests can choose their steak from the fridge before it is expertly grilled by the chefs. A choice of five high-end brands of knives is also on offer.

官网

Jaras

餐厅฿฿3.8 公里

Despite the luxury setting, Jaras retains honest roots. The intimate design draws influence from the Li Thai, Sukhothai era. The restaurant is named after the owner's grandma whose cooking inspired some of the recipes. Today’s chef embraces sustainability, serving a modern showcase of Thai flavours sourced locally, including microgreens grown on-site. For the full experience, request the Taste of Jaras tasting menu with wine pairing. Book at least 24 hours in advance.

官网

Suay (Choeng Thale)

餐厅฿฿4.1 公里

The acronym of ‘sassy, unique, authentic and yummy’ may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Outdoor seating with garden and live music is equally pleasant. Owner-chef Tammasak skilfully updates Thai food with modern techniques and artsy presentation. Dishes, including the signature grilled lemongrass lamb chops with papaya salsa, are seasoned with bold but well-judged spicing. Also try the crab cakes with Sriracha chili aioli and mango chutney.

官网

景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。

查看 Choeng Thale 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→

机场贵宾室(HKT)

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