搜城市、酒店、品牌、计划……

城市餐厅榜单

Chirac 最佳餐厅

16 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 4

Dyades au Domaine des Étangs

★ Michelin€€€Modern Cuisine

Picture a sprawling estate (almost 2,500 acres) of woodland, forest, meadows, farmsteads and ponds and now add a 13C castle equipped with all the modern comforts one would expect from a luxury establishment. The former stables have been converted into a dining room that adroitly blends antique and trendy details. The estate’s homegrown produce and aromatic fresh herbs feature prominently on the menu, as kitchen garden recipes vie for pride of place with confidently curated textbook classics. The terrace is heavenly in fine weather.

官网

Moulin de la Tardoire

★ Michelin€€€Modern Cuisine

Deep in the countryside, in a Natura 2000-protected site, this restaurant is housed in a 16C mill. The interior has been refurbished in a contemporary style featuring glass, wood and clean lines, as well as the mill mechanism. Matthieu Brudo elegantly showcases the terroir: Vitrac-Saint-Vincent pork pluma glazed with ponzu and Mornac chickpeas, Limousin beef, Neuvic sturgeon and fish caught fresh in Royan. The wine list, which points to a penchant for natural and biodynamic estates, is the perfect complement to the sincere and generous cuisine.

TripAdvisor 评论样本 · 4.4/5 · 100 条

蒙布朗的Tardoire磨坊餐厅以现代料理著称,整体评价较高。食物方面,厨师Matthieu Brudo擅长使用当地优质食材,菜品精致且风味可控,但部分食客反映存在上菜节奏不均、个别菜肴过熟或味道平淡的问题。服务总体受到称赞,团队被描述为细心且友好,但也有负面反馈指出接待冷漠或沟通不畅。环境方面,餐厅位于迷人的磨坊建筑内,近期翻新提升了空间感,适合家庭聚餐或节日庆祝。然而,部分评论提到桌距过近影响私密性,以及偶发的卫生问题。性价比方面,多数游客认为物有所值,酒单选择丰富且价格合理,尽管有少数人觉得午餐耗时过长。

适合追求当地食材与现代烹饪技巧、能包容偶尔服务波动的食客。

官网

La Chapelle Saint-Martin

★ Michelin€€€€Modern Cuisine

Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.

TripAdvisor 评论样本 · 4.0/5 · 100 条

La Chapelle Saint-Martin位于Nieul,拥有公园和湖泊等宜人自然环境。多数评论称赞其米其林星级现代料理,菜品精致、风味浓郁且能灵活适应过敏或素食需求;服务通常被描述为专业、热情且细致。然而,部分食客反映用餐节奏过慢,耗时较长,且对主厨Gilles Dudognon是否亲自掌勺表示关注。另有观点认为,尽管环境优雅,但整体体验与高昂的住宿及餐饮费用不符,性价比存在争议。

适合追求精致现代法餐、重视自然环境且时间充裕的食客,但对性价比敏感者需谨慎考虑。

官网

Aumì

★ Michelin€€€Modern Cuisine

It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.

TripAdvisor 评论样本 · 4.9/5 · 93 条

Aumì位于索亚,凭借米其林一星及高评分备受瞩目。食客普遍称赞其以当地时令食材为主的现代料理,强调轻盈与平衡,如龙虾芦笋卷等菜品获高度评价。服务被形容为完美且专注,氛围温馨舒适,尽管部分顾客认为空间略显局促或靠近厨房处稍显嘈杂。整体性价比被认为较高。少数负面反馈涉及个别主菜口感平淡、葡萄酒选择有限,或认为烹饪过于复杂导致食材本味丧失,亦有对部分海鲜熟度的不满。

适合追求精致本地风味与现代法餐体验的食客。

官网

必比登推介 2

La Chatellenie

必比登€€Traditional Cuisine, Modern Cuisine

Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour.

TripAdvisor 评论样本 · 4.7/5 · 80 条

La Chatellenie位于阿维勒利莫赞,以传统与现代融合的法式料理著称。多数评论盛赞其精致、原创且使用本地时令食材的菜品,特别是 tasting menu 和精准的酒餐搭配备受推崇。服务通常被描述为热情、细致且得体,氛围温馨雅致。然而,部分负面反馈指出近期存在服务标准不一、上菜节奏问题及份量偏小的情况,个别体验涉及对特定顾客的不当对待或性价比争议。总体而言,这是一家在美食创意和服务细节上表现卓越,但偶尔因执行波动引发不满的高水准餐厅。

适合追求精致法餐体验和优质酒餐搭配的食客,但建议提前确认服务细节。

官网

La Bistronomie

必比登€€Modern Cuisine

In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an

TripAdvisor 评论样本 · 4.6/5 · 68 条

La Bistronomie位于昂古莱姆,以现代美食著称。食物质量总体受好评,菜品呈现精致、口味独特且新鲜,但部分顾客反映分量偏少或个别菜肴(如松露宽面)未达预期。服务方面,多数评论称赞团队专业、热情且高效,尤其在午餐时段;但也有少数反馈指出晚间服务协调性不足或接待态度冷淡。氛围上,环境舒适,但噪音问题较为突出,尤其是晚餐高峰期,影响用餐体验。性价比方面,午餐套餐被普遍认为物有所值,但晚餐单点价格与分量的匹配度存在争议。

适合追求精致现代料理且能容忍嘈杂环境的食客,建议优先选择午餐时段。

官网

其他榜单推荐 10

Le Vieux Moulin

€€Farm to table

This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce.

官网

La Table de Florent

€€Modern Cuisine

In a converted barn that oozes charm, Florent Linard has created an ambiance that is entirely in keeping with his personal style. The open kitchen set beneath rafters sets the tone as he circulates between the kitchen and the tables to welcome guests and take orders. His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras; Dordogne trout cooked on one side, rillettes and escargot beurre blanc.

官网

Le Tilleul du Gourmet

€€Traditional Cuisine

Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime t

官网

Lauryvan

€€Modern Cuisine

In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Lauryvan位于圣日尼,以现代料理著称。多数评论盛赞其卓越的食物质量、热情细致的服务及优美的绿色环境,适合庆祝纪念日或生日。然而,部分负面反馈指出存在价值争议,认为价格偏高;个别体验中出现了上菜节奏混乱、员工间沟通紧张以及肉类烹饪过度等问题。尽管整体评分高达4.7/5,但少数顾客对食材新鲜度和服务一致性表示失望,建议食客在期待高品质美食的同时,留意潜在的服务波动。

适合追求高品质现代料理且能包容偶尔服务波动的庆祝型食客。

官网

Bandiat

€€€Modern Cuisine

The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself).

TripAdvisor 评论样本 · 5.0/5 · 54 条

Bandiat位于Abjat,提供现代美食,在TripAdvisor上获得54条评论,平均分5.0/5。食客高度认可其食物质量、氛围和服务。餐厅坐落于自然环境中,建筑与环境和谐,提供舒适的木屋住宿。菜品以当地产品和花园食材为基础,注重季节性和简单风味的升华,搭配完美的葡萄酒。服务被描述为亲切、专业且节奏得当,厨师对儿童口味亦很用心。尽管有少量关于用餐节奏的反馈,但整体体验被视为宁静、优雅且感官愉悦的避世之所。

适合寻求宁静自然环境和高品质现代美食体验的旅客。

官网

Martin Comptoir

€€€Modern Cuisine

Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Martin Comptoir 在利摩日享有盛誉,平均评分4.5/5。食客普遍赞赏其现代美食的创新性与食材本味,如鹿肉肝配红酒酱及虾馅羊肚菌等菜品备受推崇,摆盘精致。服务总体热情专业,但个别评论指出存在过度殷勤或沟通冲突的情况。氛围方面,开放式厨房和老镇环境增添魅力,然而部分顾客反映室内有烟味困扰。性价比评价两极分化,有人认为物有所值,也有人觉得价格偏高且分量不足。

适合追求创意现代法餐且能包容偶尔服务波动的食客。

官网

L'Aparté

€€Modern Cuisine

Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!

TripAdvisor 评论样本 · 4.5/5 · 80 条

L'Aparté位于利摩日市中心,主打现代法式料理。多数评论称赞其食材新鲜、菜品精致且口味出色,摆盘讲究。服务总体友好高效,但部分顾客反映上菜节奏不佳或存在失误。环境虽非奢华,但氛围亲切。负面评价主要集中于个别菜肴烹饪不当(如过干或过咸)及服务疏漏。尽管有少数关于性价比的争议,整体评分较高,适合追求地道现代法餐体验的食客。

适合寻求利摩日市中心精致现代法餐体验的食客。

官网

Amphitryon

€€€Modern Cuisine

This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.

TripAdvisor 评论样本 · 4.3/5 · 80 条

Amphitryon以现代法式料理著称,多数食客赞赏其食材新鲜、摆盘精致及口味细腻,如鹅肝、龙虾等菜品备受好评。然而,负面评价指出部分用餐体验存在明显短板:上菜节奏缓慢导致用餐时间过长,服务有时显得机械或缺乏热情,甚至出现态度生硬的情况。环境方面,氛围被描述为温馨且适合情侣,但个别评论认为略显拘谨。整体而言,餐厅在食物品质上表现稳定,但服务的一致性和用餐效率是主要争议点,部分顾客认为性价比一般。

适合追求精致现代法餐且对服务节奏有较高包容度的食客。

官网

La Cuisine du Cloître

€€Modern Cuisine

At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.

TripAdvisor 评论样本 · 4.0/5 · 80 条

La Cuisine du Cloître位于利摩日,提供以主厨惊喜菜单为核心的现代料理。多数评论称赞其食材新鲜、烹饪精湛且摆盘精致,氛围在古老修道院背景下显得优雅宁静。然而,评价呈现两极分化:部分顾客认为服务细致周到,而另一部分则抱怨上菜节奏缓慢,间隔过长导致用餐时间冗长。此外,少数负面反馈指出菜品分量过少或味道平淡,性价比受到质疑。总体而言,这是一家概念独特但体验一致性有待提升的餐厅。

适合愿意接受惊喜菜单并享受慢节奏用餐体验的食客。

官网

Le Lucullus

€€Modern Cuisine

In a modern interior, this restaurant puts local ingredients centre stage. On sunny days, on the peaceful patio, you will make the connection between the name of this place and its namesake, the Roman general Lucullus, renowned for his lavish dining table. The flavoursome dishes, such as Anjou quail roasted whole, with confit legs, burnt corn purée and royal sauce, are beautifully presented.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Le Lucullus位于蒙莫里永,提供现代与传统融合的高品质美食。多数评论称赞其友好专业的服务、舒适放松的氛围以及厨师的精湛技艺,菜品被形容为美味、慷慨且富有创意。然而,部分顾客对用餐节奏缓慢、菜品温度或口味不佳(如过肥或无味)表示不满,也有反馈指出灯光不足及菜单与天气不匹配的问题。整体而言,餐厅在保持高水准的同时,因未获米其林星级而维持了亲民的价格定位,适合追求高性价比美食体验的食客。

适合寻求高品质本地美食且注重性价比的家庭聚餐或情侣约会。

官网