城市餐厅榜单

博尔塔尼亚最佳餐厅

19 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 8

Callizo

★ Michelin€€€€Creative, Innovative

It is surprising to find a restaurant of this level in a small town but Callizo offers a perfect gastronomic experience that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area. The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierr

TripAdvisor 评论样本 · 4.6/5 · 101 条

Callizo位于Aínsa，以创意烹饪和米其林星级水准著称。食客普遍赞赏其食材新鲜、季节性强的菜品及精湛技法， tasting menu分量适中。餐厅环境优美，拥有令人愉悦的景观。服务整体备受推崇，员工专业且热情，部分顾客特别提及侍酒师Guillermo的知识渊博。然而，少数负面评价指出存在份量偏小、个别时段服务响应迟缓或态度冷淡的问题，另有极端案例涉及预订取消及无障碍设施缺失。总体而言，这是一家在美食与氛围上表现卓越，但需留意具体服务细节的高标准餐厅。

适合追求高品质创意料理和优雅用餐环境的食客，建议提前确认服务细节及无障碍需求。

官网

Casa Rubén

★ Michelin€€€Contemporary, Creative

If the idea of a fine-dining break appeals to you, this restaurant in the Aragonese Pyrenees is a interesting and surprising option, despite its somewhat remote location on the edge of the spectacular Parque Nacional de Ordesa y Monte Perdido. Located along the banks of the Cinca and Yaga rivers, it features a dining room crowned by a large stone vaulted ceiling that dates back to 1593. Communication with guests is key for the duo of Rubén Coronas and Cristina Romero (the former in the kitchen, the latter front of house) who show real passion for their work and a true sense of gratitude which

TripAdvisor 评论样本 · 4.9/5 · 101 条

Casa Rubén位于Tella，以当代创意阿拉贡料理著称。食客普遍称赞其食材地道、风味浓郁且富有创造力，强调对本地产品的尊重。服务方面，主人Ruben和Cristina以亲切、家庭式的热情接待客人，营造出身临其境的体验。餐厅氛围私密宁静，座位有限，需提前预订。尽管有少数评论提及性价比问题，但整体评分极高，多数访客表示会再次光顾并强烈推荐。

适合追求地道阿拉贡风味及私密温馨用餐体验的食客，务必提前预订。

官网

La Era de los Nogales

★ Michelin€€Modern Cuisine

Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his chi

TripAdvisor 评论样本 · 4.7/5 · 100 条

La Era de los Nogales位于Latas的Sardas村，提供现代美食。多数评论盛赞其多感官用餐体验，菜品呈现精致且富有创意，食材新鲜，服务团队专业热情，氛围独特。然而，部分负面评价指出存在上菜节奏缓慢、食物温度不佳及卫生设施故障等问题。此外，近期有多起关于预订被无故取消或礼券过期的投诉，显示管理存在不确定性。整体而言，这是一家体验两极分化的餐厅，需关注预订稳定性。

适合追求创新现代料理且能接受潜在预订风险的食客。

官网

Casa Arcas

★ Michelin€€€Contemporary, Modern Cuisine

This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,

TripAdvisor 评论样本 · 4.8/5 · 100 条

Casa Arcas位于塞苏埃，以现代美食和米其林星级体验著称。80份评论平均评分4.8/5。食物质量获高度认可，菜品呈现精美、风味丰富且食材新鲜；服务专业亲切，部分客人特别提到主人Ainhoa的周到接待。环境优雅，享有森林美景，氛围舒适。尽管少数反馈指出上菜节奏略慢或个别菜品温度不佳，但整体用餐体验被形容为“ gastronomic luxury”。除极少数认为性价比不高的意见外，多数游客认为物有所值，是一次值得重复的高品质餐饮体验。

适合追求精致现代美食、欣赏自然山景及优质服务的食客。

官网

Ansils

★ Michelin€€€Contemporary

This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre

TripAdvisor 评论样本 · 4.7/5 · 100 条

Ansils位于埃里斯特，以当代风格呈现比利牛斯山风味。多数评论盛赞其食材优质、创意独特且烹饪精湛，部分菜品甚至无盐无糖仍美味。服务通常被描述为热情专业，但少数负面反馈指出上菜节奏不均及等待时间过长。环境宁静优美，与山谷景色融合。尽管整体评分高达4.7/5，仍有声音认为近期性价比下降，或存在预订管理问题。

适合追求高品质创意料理和宁静山谷体验的食客，建议提前确认预订细节。

官网

Tatau

★ Michelin€€€Creative, Traditional Cuisine

This gastro-bar with a difference will definitely take you by surprise! It is the project of a couple (Tonino and Arantxa) who have always focused on the personality of their cuisine without being afraid to incorporate influences from elsewhere.The name Tatau connects with the charisma of Tonino and his tattoos, a chef who says that the different stages in his life history have left a “mark” and are represented through his culinary creativity. The restaurant, which features fun pin-up details, focuses its offering on a single 12-course tasting menu, called Du Jour. We especially liked two dish

TripAdvisor 评论样本 · 4.8/5 · 100 条

Tatau餐厅以创意与传统阿皮埃斯美食著称，整体评价极高。食客普遍赞赏其食材新鲜、口感丰富且制作精良，多道小份菜品带来丰富的味觉体验。服务被形容为亲切周到且专业，员工对菜品和酒水知识渊博。环境舒适温馨，装修独特，氛围轻松。尽管多数评论认为物有所值，但部分近期顾客对固定菜单的价格及不可更改菜品的政策表示不满，认为性价比有所下降。

适合追求精致创意料理与舒适用餐环境的食客，建议提前确认菜单灵活性。

官网

Lillas Pastia

★ Michelin€€€Modern Cuisine, Farm to table

This iconic restaurant, just behind the historic Casino de Huesca, has taken a new direction, although it retains its culinary essence and continues to be known as the ‘Casa de la Trufa' (Truffle House). The establishment, with a carefully designed contemporary aesthetic, has an exclusive reserved area dedicated to truffles (for 10 diners) and the gastronomic restaurant as such, with a semi-visible kitchen and on one of its walls, created using Artificial Intelligence, a large illustration of a woman singing opera (hence the name Lillas Pastia, from the tavern depicted in the famous opera Carm

TripAdvisor 评论样本 · 4.2/5 · 100 条

Lillas Pastia以现代农场到餐桌料理著称，80份评论均分4.3。食物质量是主要亮点，松露菜单、特色开胃菜及海鲜备受推崇，呈现精致且风味浓郁。氛围温馨私密，虽因场地缩小失去昔日赌场时期的华丽感，但五张桌子的布局仍显舒适。服务总体友好，但存在显著分歧：部分顾客赞赏侍酒师的专业搭配，也有投诉等待时间过长、上菜节奏缓慢甚至遭遇取消预订的情况。价值方面评价两极，有人认为物超所值，也有人觉得与价格不符。

适合追求精致现代料理且能接受潜在服务波动的食客。

官网

Canfranc Express

★ Michelin€€€€Contemporary

A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a c

官网

必比登推介 6

Casa Chongastán

必比登€€Seasonal Cuisine, Traditional Cuisine

If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres.

TripAdvisor 评论样本 · 4.9/5 · 80 条

Casa Chongastán位于Villanova，以季节性传统菜肴和优质食材著称。评论普遍赞扬其食物质量，特别是肉类（如牛排）和当地采购的产品，口感鲜嫩且准备得当。服务被描述为友好、高效且充满善意，氛围舒适宜人，适合家庭或纪念日聚餐。尽管少数意见指出上菜节奏需优化或个别菜品温度不足，但整体体验完整。虽然部分顾客认为价格偏高，但多数人认为与高品质相符，性价比合理。

适合追求高品质传统肉类料理和舒适用餐环境的家庭或情侣。

官网

La Cuchara de Ruba

必比登€Traditional Cuisine

In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from

Lavedán

必比登€€Regional Cuisine, Contemporary

A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f

TripAdvisor 评论样本 · 4.6/5 · 64 条

拉瓦丹餐厅位于特纳山谷，以当代区域料理著称。食客普遍赞赏其食材品质与烹饪技艺，狩猎主题菜单、鳕鱼饼、鲱鱼及本地特色如pularda和鲑鱼备受好评。氛围温馨舒适，服务大多被形容为专业且热情。然而，部分评论指出服务存在不足，或认为菜品分量与价格不符，性价比存疑。另有反馈提及面包来源争议及个别菜品火候问题。整体而言，这是一家提供地道山地美食体验的餐厅，适合追求区域风味与精致用餐环境的旅客，但建议提前预订并确认菜单细节。

适合喜爱探索阿拉贡地区传统风味与现代烹饪结合的食客，建议提前预订品尝菜单。

官网

La Oveja Negra

必比登€€Contemporary

With a name that translates as “the black sheep”, this gastronomic restaurant is gradually winning over a larger flock of clientele! The young couple at the helm, Rafa Bautista in the kitchen and María Vegue overseeing the dining room, put their life and soul into every sitting, serving modern dishes with a traditional flavour that showcase the ingredients and produce of the Somontano de Barbastro area but with a constant nod to the south of the country as a reminder of the chef’s roots. Their menu focuses exclusively on a carefully curated tasting menu: Rebaño Gastronómico (five courses, slig

TripAdvisor 评论样本 · 4.6/5 · 67 条

La Oveja Negra位于巴尔瓦斯特罗，以当代美食著称。多数评论盛赞其食材质量、创新菜品及精致呈现，氛围温馨亲切，服务通常细致周到。然而，部分顾客对价值持保留态度，认为菜单选择有限且缺乏创意，或指出服务与期望不符。尽管整体评分较高，但负面反馈集中在性价比、上菜节奏及服务态度的一致性上，体验存在两极分化。

适合追求精致当代美食且能接受潜在服务波动的食客，建议提前预订并管理预期。

官网

Auberge des Aryelets

必比登€€Modern Cuisine

You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi

TripAdvisor 评论样本 · 4.7/5 · 80 条

奥贝尔日德阿雷莱特位于维耶洛尔，以现代美食和山景露台著称。多数评论盛赞食材新鲜、烹饪精致且摆盘考究，氛围温馨舒适。服务总体热情周到，但部分顾客反映上菜节奏缓慢或存在沟通失误。关于价值，意见两极分化：有人觉得物有所值，也有人批评酒水定价过高或分量不足。尽管存在个别服务瑕疵，其卓越的菜品质量仍使其成为该地区值得探访的餐厅。

适合追求高品质现代法式料理及山景氛围的食客，建议提前确认酒水价格及服务细节。

官网

El Origen

必比登€Traditional Cuisine

El Origen’s main dining room is dominated by an unusual mural that recalls the history of the square on which it is located, which is affectionately known as “Los Tocinos” (literally “bacon”) because of the pig fair that used to take place here. Owner-chef Beatriz Allué creates traditional cuisine with a contemporary touch both in terms of preparation and presentation, with a clear preference for organic produce from Aragón. Her father, a farmer, supplies her directly with many of these, thus ensuring maximum freshness. Choose between a good-value daily menu and two others (Aragonés and Degust

TripAdvisor 评论样本 · 4.1/5 · 80 条

El Origen位于洛波扎诺，以传统阿拉贡菜色著称。多数食客赞赏其食材新鲜与烹饪水准，特别是Ternasco羊肉和番茄心等招牌菜备受好评；餐厅亦能妥善照顾无麸质及素食需求。服务整体专业友好，但部分反馈指出周末用餐节奏过慢，耗时两小时。环境方面，一楼入口处氛围温馨，但二楼大厅存在噪音严重或温度过低的问题，影响体验。尽管有少数声音认为份量偏少或酒水质量参差，但凭借地道的风味和细致的照料，它仍是寻求正宗地方美食旅客的可靠选择。

适合追求地道阿拉贡传统风味且对用餐节奏有耐心的食客。

官网

其他榜单推荐 5

Erassens

€€Modern Cuisine

Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour a

TripAdvisor 评论样本 · 4.9/5 · 80 条

Erassens位于Vielle-Aure，以现代料理著称。多数评论盛赞其卓越的食物质量、温馨的服务及优雅的氛围，特别是六步菜单中的原创食材如黑柠檬令人印象深刻，整体体验被视为感官享受。然而，少数负面评价指出部分菜品存在质量问题，如豌豆未煮熟、肉类口感不佳或食材冷冻痕迹明显，且服务节奏偶有不足。尽管有对性价比的质疑，但餐厅仍被广泛认为是该地区值得探索的高水准餐饮选择，尤其适合追求精致用餐体验的食客。

适合寻求高品质现代法式料理和精致用餐体验的食客。

官网

La Grange

€€Traditional Cuisine

This former barn is now an inviting country chic restaurant appointed in an alpine vein. The menu stars tasty well-crafted food, made with premium regional ingredients such as marinated salmon trout from Lake Oô; confit of egg, shredded confit of duck and creamy sweetcorn… What’s not to like?

TripAdvisor 评论样本 · 4.5/5 · 77 条

La Grange位于Ingolsheim，提供传统阿尔萨斯美食，平均评分4.5/5。氛围以旧谷仓改造的质朴风格著称，尤其受秋冬季节欢迎。食物方面，烤薄饼（Tarte Flambée）和樱桃口味备受好评，食材质量总体获认可。服务普遍热情高效，但部分顾客反映上菜节奏不均或存在预订管理问题。负面评价主要集中在价值感不足，有食客认为分量与价格不匹配，且建筑保温性能较差，建议穿着保暖。

适合寻求传统阿尔萨斯风味和质朴乡村氛围的食客，建议提前预订并穿着保暖衣物。

官网

Cambium Pirineos

€€Regional Cuisine

Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option or two seasonal menus on request (Olla Tensina y Summum) with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of

官网

Vidocq

€€€Contemporary, Fusion

Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (La Montaña Nómada) is the mainstay here, inviting guests on an evocative gastronomic journey th

TripAdvisor 评论样本 · 4.9/5 · 80 条

Vidocq在Formigal提供当代融合料理，以当地食材为特色，结合亚洲与西班牙风味。80份评论平均评分4.9/5，主要赞誉集中在食物质量、氛围和服务。厨师Diego设计的菜单令人惊喜，服务细致且擅长解释菜品及调整过敏需求。少数负面反馈涉及对儿童不友好、上菜节奏问题及商业化的用餐模式。整体体验被描述为非凡且难忘，适合追求高品质融合美食的食客。

适合寻求精致融合料理和个性化服务的成人食客，不建议带幼儿前往。

官网

Las Torres

€€Contemporary, Traditional Cuisine

A classic-cum-contemporary restaurant with a profusion of wood that has been in business for over 30 years, and which takes its name from the area in which it is situated, known affectionately as “the three towers”. Its à la carte of traditional cuisine with a contemporary touch always features top-quality ingredients and is complemented by a tasting menu.

官网

博尔塔尼亚 最佳餐厅

米其林星级 8

必比登推介 6

其他榜单推荐 5

博尔塔尼亚最佳餐厅