Ansils

菜系

Contemporary

米其林

1

价位

€€€

官网

https://www.restauranteansils.com

介绍

This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre

评论均分

4.7

评论样本

100

评论摘要

Ansils位于埃里斯特，以当代风格呈现比利牛斯山风味。多数评论盛赞其食材优质、创意独特且烹饪精湛，部分菜品甚至无盐无糖仍美味。服务通常被描述为热情专业，但少数负面反馈指出上菜节奏不均及等待时间过长。环境宁静优美，与山谷景色融合。尽管整体评分高达4.7/5，仍有声音认为近期性价比下降，或存在预订管理问题。

适合人群

适合追求高品质创意料理和宁静山谷体验的食客，建议提前确认预订细节。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。