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Villa Feltrinelli

★★ Michelin€€€€Creative, Contemporary

Within the eponymous villa, one of the most spectacular hotels on Lake Garda, the experience unfolds in a setting of extraordinary beauty: the lake before you, the mountains behind, and all around a park of absolute tranquillity. The interiors, finished to the last detail, express a refined elegance enriched by fine fabrics and floral arrangements. The evening begins with an aperitif in the garden, accompanied by an unforgettable view of the lake, before continuing in the refined inner rooms or on the terrace. The gastronomic offering takes the form of a single, elaborate surprise tasting menu

Ecco St. Moritz

★★ Michelin€€€€Creative, Modern French

Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon

Da Vittorio - St. Moritz

★★ Michelin€€€€Italian

If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities

Contrada Bricconi

★ Michelin€€€€Country cooking, Modern Cuisine

Leaving the Val Seriana behind, the road climbs through hairpin turns leading to a small fifteenth-century stone village perched above a breathtaking panorama. Here, a group of young visionaries has breathed new life into this remote Alpine corner, reviving ancient customs and building a self-sufficient ecosystem of cultivation and husbandry founded on quality, sustainability and animal welfare. The tasting menu unfolds in a harmonious crescendo of flavours: classic techniques such as the grill and fermentation meet modern impulses, as in the refined ravioli of calf’s head with plum broth and

Grual

★ Michelin€€€€Contemporary, Italian Contemporary

Housed within the Lefay Resort & Spa Dolomiti, an elegant hotel that dominates Pinzolo and is one of the best hotels in the Trentino region, this gourmet restaurant takes its name from the mountain behind the hotel (the Grual). Here, in the evening, chef Matteo Maezza serves his own reinterpretations of typical mountain cuisine inspired by the three different altitudes from which he sources his ingredients. For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk; the Alpine pas

Stube Hermitage

★ Michelin€€€€Creative, Regional Cuisine

In a quiet and secluded location, inside the Biohotel Hermitage, the restaurant occupies an early twentieth-century stube: a wooden treasure chest with few tables, where you can be lulled into an evening of romance and haute cuisine, offered through three tasting menus. In the chef’s dedicated menu, Domenico Sepe brings his Ischian roots to Trentino, introducing seafood ingredients sometimes paired with meat. This talented young chef proves equally at ease embracing Trentino tradition, as demonstrated in the Cena in Famiglia menu. Vegetarian enthusiasts, meanwhile, will opt for the Cappuccetto

Dolomieu

★ Michelin€€€€Contemporary, Modern Cuisine

Though structurally connected to the DV Chalet hotel, it has its own independent entrance. The dining room’s modern elegance still pays tribute to its roots, with photographs on the walls honoring renowned local climbers. Trentino-born chef Fiorenzo Perremuto explores his home region, uncovering culinary treasures from Lake Garda to the Dolomites through refined, creative cooking.

Il Gallo Cedrone

★ Michelin€€€€Creative, Contemporary

Attention: closed for renovation!Within the Hotel Bertelli, the restaurant’s dining room offers an authentically alpine atmosphere, with a style that inspires both elegance and conviviality. The kitchen presents two tasting menus (plus a vegetarian alternative): the first inspired by the territory, the second featuring classics from other regions with seafood. Dishes may also be selected à la carte according to preference. Equally impressive is the wine cellar, with over 800 labels carefully curated by owner Marco Masè alongside veteran sommelier Giuseppe Greco, and a particular passion for gi

🕐 Tu-Su,PH 17:00-24:00+

Senso Lake Garda Alfio Ghezzi

★ Michelin€€€€Creative, Modern Cuisine

We recommend arriving early at this restaurant housed within the “EALA – My Lakeside Dream” hotel so that you can admire the spectacular daytime views of the lake through the floor-to-ceiling windows in the two dining rooms. Here, Alfio Ghezzi creates two tasting menus (from which dishes can be chosen à la carte style) which celebrate the region, starting with a focus on freshwater fish. His unmistakeable style results in dishes that are elegant and occasionally minimalist (but not simple), while avoiding unnecessary frills so that the flavours of the superb ingredients shine through.

Peter Brunel Ristorante Gourmet

★ Michelin€€€€Modern Cuisine, Creative

Attention: Temporarily closed!In this restaurant situated less than 1km from the shores of beautiful Lake Garda, chef Peter Brunel from Trentino not only creates contemporary cuisine but has also designed many of the decorative details in the dining room, demonstrating a truly artistic soul. The whole place is designed to provide an enjoyable gourmet experience, from the friendly welcome to the sofas and armchairs where guests can sit and enjoy an aperitif accompanied by some enticing appetisers. With the passing of time, Brunel has proven to be ever more skilful in showcasing the Trentino to

La Tortuga

★ Michelin€€€€Italian Contemporary, Classic Cuisine

In Gragnano, La Tortuga has been synonymous with quality and reliability for decades. The dining room, intimate and romantic in atmosphere, is made all the more agreeable by the welcoming manner of Signora Orietta, professional yet pleasingly informal, and a discerning judge of wine: the list bears eloquent testimony to this, with some interesting labels also in vintages. The kitchen delivers a reassuring and accomplished repertoire, built upon excellent produce, from lake fish – as in the very successful spaghettini with lake ragù – to the finest of sea fish. Among the dishes that drew partic

Vecchia Malcesine

★ Michelin€€€€Country cooking, Creative

Situated in a small alleyway in a tranquil spot above the historic centre of Malcesine, this restaurant opens on to a surprising garden planted with olive trees and boasting fine views of much of Lake Garda. The restaurant is run by chef Leandro Luppi, originally from the Alto Adige, who has been creating superb cuisine in this region for over 20 years and is renowned for his skilful and imaginative dishes. He now showcases his creative, personalised recipes on two tasting menus: “Qcina 24” features his latest creations, while “Our Classic” is dedicated to his iconic specialities. Dishes can a

Miramonti l'Altro

★ Michelin€€€€Italian Contemporary, French

An Italian‑French couple runs this charming villa with a classic atmosphere on the outskirts of Brescia, with some tables set in bay windows overlooking the garden. Miramonti l’Altro has made history in Brescia and Lombardy dining by bringing together diverse gastronomic traditions: chef Philippe Léveillé’s French origins introduce some of the finest ingredients from across the Alps, combined with reinterpretations of classic Italian dishes, including Mediterranean favorites. Not to be missed is the glorious and essential cheese cart, extraordinarily well‑stocked.

Nin

★ Michelin€€€€Creative, Seasonal Cuisine

The kitchen changeover at the beginning of 2025 brought into the spotlight the young and talented Trentino chef Andrea De Lillo, who skillfully draws on his extensive experience in top-tier establishments. Together with the owners, who also manage the Hotel Belfiore that houses NIN’s spaces, he has established an ultra-modern and creative cuisine based entirely on local raw materials. It won’t be contradictory to see shiitake mushrooms or wagyu beef served, because these are all local cultivations and farms: the famous Japanese beef, for example, comes from nearby Monte Baldo. The dishes, thea

Il Fagiano

★ Michelin€€€Italian Contemporary, Creative

In the sumptuous setting of the Grand Hotel Fasano, this restaurant decorated with a profusion of wood has just a few tables, where guests can choose between tasting menus (including a vegetarian option) and an à la carte selection. Although influences from chef Maurizio Bufi’s native Puglia and the Lake Garda region can be detected in the cuisine, other Italian regions (and indeed other countries) also make an appearance in the creative dishes, which are inspired by whatever ingredients are in season.

Due Colombe

★ Michelin€€€Country cooking, Creative

Le Due Colombe boasts a picturesque setting in a charming village in the heart of the Franciacorta region. The main dining room, housed in an old hay barn, boasts stone walls, a ceiling with wooden beams and a parquet floor, all of which add to the intimate and welcoming atmosphere. The fine cuisine celebrated here includes historic dishes that have become classic favourites and which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same

LoRo

★ Michelin€€€Creative

Imaginative, light, and genuinely healthy: that's the cuisine at LoRo. Sea flavors dominate, especially in the appetizers and first courses, creatively and enticingly titled on the menu. Chef Pierantonio Rocchetti often starts with classic Italian traditions, reinterpreting them with flair and originality. Portions are generous, and the flavors are intense, culminating in desserts that provide moments of delightful indulgence.

Casa Leali

★ Michelin€€€Italian Contemporary, Modern Cuisine

The eponymous restaurant of the Leali brothers has, over the course of a decade, become a solid gastronomic point of reference for the area. The cooking displays an increasingly signature style: the dishes are precise and technical, built upon original and carefully considered recipes, while a growing interest in the vegetable world emerges with ever greater clarity, even as sound offerings of fish and meat remain on the menu. Among these, the rainbow trout stands out, served with a mayonnaise drawn from its own roe, a parsley sauce and a kind of Brescian ceviche also based on trout: an emblem

Talvo

★ Michelin€€€€Mediterranean Cuisine

Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th

Da Sapì

必比登€€Lombardian, Contemporary

In this hotel-restaurant’s modern dining rooms, you’ll enjoy some of the most interesting cuisine in the region, where the top-quality ingredients and skilful preparation will impress in equal measure. Not wishing to ignore any of the dishes on offer, we particularly enjoyed the braised snails, with a herb and cavolo nero soup and sweet garlic cream; the game tortelli; the charcoal-grilled char; and the rose cake served with zabaglione.

Altavilla

必比登€€Cuisine from Valtellina, Regional Cuisine

Situated in the upper part of town, surrounded by woods and vineyards, this simple, family-run restaurant is highly inviting. Salumi, meat and cheeses make a frequent appearance on the menu, together with dishes inspired by old regional recipes, such as chisciöi, sciatt and taroz. In summer, make the most of the beautiful panoramic terrace.

Fracia

必比登€€Cuisine from Valtellina, Traditional Cuisine

Leave your car in the car park and walk up a short track to this restaurant which has a pleasantly rustic and romantic atmosphere that is typical of old Valtellina. On the menu, pride of place is given to local specialities such as bresaola, buckwheat pasta, cheese and meat dishes, all of which conjure up the flavours of this delightful region.

Antica Osteria

必比登€€regional

Situated in the centre of a beautiful little village in the Val di Sole, at the mouth of the Val di Peio and the foot of the Presanella mountains, this pleasant restaurant is divided into three small dining rooms with a charming mountain feel, plus a veranda with modern floor-to-ceiling windows. Every year, the food at this restaurant, prepared by one of the members of the family, improves in quality while retaining its focus on the region – the char (marinated in miso) and the venison loin are particularly good. The menu includes traditional recipes alongside more personalised dishes.

🕐 We off

Ai Burattini

必比登€€Regional Cuisine, Lombardian

In the heart of town, yet with no parking difficulties, and slightly elevated above the lake – just a few kilometers away – stands one of the most reliable venues for exploring the local gastronomic tradition, both lake and land. The menu is an irresistible invitation, difficult to exhaust in a single sitting: from Bergamo’s giant sheep to delicate lake trout meatballs, from house-made casoncelli pasta to excellent roast rabbit, served with Rovetta polenta that pairs beautifully with a classic such as beef braised in olive oil. Alongside traditional desserts, a carefully curated selection of B

La Trattoria

必比登€€Italian

In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.

Trattoria Dentella

必比登€€Country cooking, Regional Cuisine

Set against the picturesque backdrop of the Val Serina, this venue preserves the timeless charm of genuine family management, reflected in a warm and welcoming atmosphere. The deliberately concise menu pays tribute to local tradition through dishes of genuine character: from carpaccio of Orobica bresaola accompanied by a broccoli timbale and pecorino fondue, to the classic casoncelli with butter and pancetta. In season, mushrooms and truffles take centre stage – among them the prized black truffle of Bracca – while polenta, offered in several variations (Bergamasca or taragna, plain or enriche

Maso Palù

必比登€€Regional Cuisine, Alpine

An annexe to the family farm with its organic apple orchards, this rustic, welcoming restaurant situated on the road leading up towards Monte Baldo has been in business since 1984. Despite its years of experience, the management team here does not rest on its laurels but continues to serve cuisine rooted in regional traditions with just a touch of imagination and modern influence in some dishes. Open every day in summer, but only Friday to Sunday at other times of year.

Casa del Vino della Vallagarina

必比登€€Regional Cuisine, Seasonal Cuisine

The flavors, aromas, and wines of Vallagarina take center stage at this delightfully situated venue within the seventeenth-century walls of Palazzo de Probizer, offering stunning mountain views (weather permitting). The cellar features virtually every wine producer in the area (available by the glass as well!) while the kitchen relies on a well-proven formula: a single tasting menu that changes daily, with the option to select just a few dishes. The creations draw inspiration from the seasons, the territory, and Italian tradition, as well as from the fragrant bounty of the restaurant’s own gar

La Scarpetta

必比登€€Italian Contemporary

With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced

Trattoria Porteri

必比登€€Lombardian, Regional Cuisine

Situated outside the centre in the equally typical and historic Borgo Trento district, this restaurant has all the warm ambience and character that you would expect of a traditional trattoria. The regional cuisine includes a remarkable array of charcuterie, as well as dishes such as tripe in Brescia-style broth, beef in olive oil and the typical local bocciolo di rosa dessert with zabaglione ice-cream.

🕐 Mo off; Tu-Sa 12:00-14:00, 20:00-22:00; Su 12:00-14:00

Kro

€€Alpine, Regional Cuisine

Old stables have been converted into this restaurant, which boasts a stylish decor of wood and stone and the sort of romantic atmosphere that you would expect from the mountains. Although a few fish options are included on the menu, the cuisine focuses mainly on Alpine cuisine, featuring ingredients such as mushrooms, meat and game.

Il Poggio

€€Country cooking, Italian Contemporary

This simple yet welcoming family-run restaurant is situated on the wine route that wends its way through the hills behind Sondrio, less than 5km away. The dining room boasts a cheerful open fireplace (also used as a grill), while an attractive outdoor terrace offers fine views of the valley. The cuisine focuses mainly on local recipes and ingredients, with some main courses cooked over the grill.

Trippi

€€Cuisine from Valtellina, Lombardian

This long-established restaurant just outside Sondrio has been run for the past decade by Gianluca, whose experience injects new life into traditional dishes from the local region, as well as introducing the occasional Mediterranean twist. There’s a simpler menu at lunchtime, plus a good selection of local wines and cheeses on sale at takeaway prices near the restaurant entrance.

Rendenèr Alpine Food

€€Contemporary, Regional Cuisine

Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.

Mildas

€€€Regional Cuisine, Seasonal Cuisine

Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.

Ristorante Mas-cì

€€Italian, Classic Cuisine

Situated in the charming historic centre, this hotel and restaurant are now run by the third generation of the same family. Welcoming dining rooms with a fireplace provide the setting for cuisine which makes the most of local produce while also including dishes from elsewhere in Italy. Don’t miss the black truffle specialities!

Miranda

€€Modern Cuisine, Classic Cuisine

Situated in a superb location overlooking Lake Isea, this restaurant boasts superb views of the lake and Monte Isola from its outdoor terrace and dining room alike. The menu features fish (mainly from the sea) and meat dishes with a creative twist.

Trattoria Glisenti

€€Regional Cuisine, Modern Cuisine

Situated on the lakefront with some tables set out on a panoramic terrace, this restaurant has been run by the same family since 1890 and is renowned for its typical lake cuisine. Fish and shellfish such as trout, char, shrimp and perch take pride of place on the menu, which also features a few meat dishes and vegetarian options.

Due Pini

€€€Contemporary, Regional Cuisine

Although recently restored, this restaurant has retained its strong Alpine character. The cuisine is regional in style and reinterpreted with an imaginative and contemporary twist.

Malenco

€€Alpine, Regional Cuisine

This typical family-run restaurant serves typical mountain cuisine, although a few fish dishes also feature on the menu. Highlights include game, cheese and the delicious homemade pizzoccheri pasta. Ask the young son for recommendations from the wine list, which includes labels from Valtellina.

La Locandiera

€€Country cooking

At the bottom of a steep valley, a rustic restaurant that offers fine cuisine, much appreciated in the area, with a great preference for local products. Old traditional recipes are revisited with a personal touch.

Villetta Annessa

€€€italian

A charming annexe to the Villa Miravalle hotel on the edge of Riva’s historic centre, this restaurant boasts a warm atmosphere and a pleasant outdoor space for summer dining. The regional, seasonal dishes served here are listed on a blackboard brought to your table, while the house speciality is undoubtedly the meat cooked over the sizzling grill – the first sight to greet you as you enter the dining room.

Al Volt

€€italian

As you explore the narrow streets which lead from the commercial port to the centre, you’ll come across this restaurant comprising several inter - connected dining rooms with low ceilings and antique furniture. The menu focuses on regional cuisine, albeit with the occasional creative twist.

Maso Burba

€€€Country cooking, Alpine

Housed in a traditional maso of wood and stone, the quintessential mountain atmosphere continues inside through warm, timber-clad interiors and a classic ceramic stove that heats one of the first-floor dining rooms. The cuisine, with occasional seafood exceptions, fully embraces the Trentino terroir.

Locanda 53 Supper Club

€€€Contemporary, Creative

Situated on the second floor of a building in the historic centre of Arco, this restaurant is an intimate and romantic inn with the feel of a private home. Here, Evelyn and Carl have poured all their love for travel into the decor and the cuisine, the latter on two tasting menus (one focusing on meat, the other on fish) which are served to the few fortunate guests at the restaurant’s three tables. The creative recipes are influenced by the Trento region, as well as elsewhere in Italy and across the globe in dishes that awaken guests’ curiosity and delight their palate. The amusingly “Nigiri in

Hosteria Toblino

€€Country cooking, Contemporary

The most welcoming section of the extensive Cantina Toblino complex is home to the large, contemporary and minimalist-style Hosteria. Here, a young chef serves simple reinterpretations of regional dishes with a focus on zero-mile produce with the occasional yet astute use of ingredients from further afield.

La Terrazza

€€Seafood, Classic Cuisine

Overlooking the Torbole lakefront, just steps from the center, this small restaurant with a panoramic veranda is a tribute to the flavors of the lake. The cuisine is meticulous in its details, with dishes that tell the story of the territory through refined presentations. The tasting menu celebrates lake products, while the à la carte selection strikes a balance between lake, land, and garden. Don’t miss the “Del Leone” spaghetti: freshwater prawns, ginger, and lime in a fresh and spicy embrace.

🕐 We-Mo,PH 12:00-13:45, Mo-Su,PH 18:30-21:45

Aqua

€€€Italian Contemporary, Italian

The most attractive space in this restaurant is its contemporary, almost Milanese-style veranda-dining room which boasts relaxing views of Lake Garda, with sailboats bobbing on the water ruffled by the famous Ora wind, and the peaks of Trentino in the distance. The Italian cuisine served here is prepared simply, allowing the quality of the ingredients (many of which are sourced locally) to shine through. Fish from the lake takes pride of place, although saltwater fish also features. There’s also a good selection of wine.

Castel Toblino

€€Modern Cuisine, Contemporary

Situated in a bucolic location in the Trentino where the excellent Vino Santo is produced (we recommend rounding off your meal with a glass of the equally superb grappa), this restaurant and adjacent bar occupy a fascinating medieval castle (tours of which can be arranged) jutting out into the lake of the same name. The generous, modern meat and fish dishes are featured on various tasting menus, along with an extensive à la carte. In summer, make sure you book a table on the charming terrace overlooking the lake.

La Casina

€€regional, italian

This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts.

La Madia

€€Lombardian

This authentic rural trattoria overlooking the valley and Franciacorta specialises in regional produce and typical Italian cuisine. Each dish on the menu lists the origin of the ingredients used, plus the name and address of the producer. Specialities include tagliolini pasta sautéed in a walnut sauce with tuna. Top quality cuisine offering excellent value for money.

Radicì

€€€Italian Contemporary, Regional Cuisine

The name of this restaurant alludes both to the chef’s origins in Isea (“radici” translates as “roots”) and his passion for vegetables, which make a strong appearance in his dishes. He offers three tasting menus, one dedicated to fish from the lake, a second which is more creative, and a third focusing on seasonal vegetables, with the option of choosing individual courses from each menu à la carte style. Whatever you choose, be prepared for complex, elaborate and surprising cuisine!

Stua Noa Fine Dining

€€€Modern Cuisine, Creative

Within the Hotel Concordia, the restaurant unfolds across two small and modern stube, reached by passing through the hotel’s main dining room. Here one may order à la carte or entrust oneself to one of the tasting menus – available also in a vegetarian version – for a contemporary cuisine that is measured and well-grounded in the flavours and produce of the territory.

Agriturismo Ferdy

€€€Contemporary, Alpine

Once you’ve left your car in the car park and crossed the Brembo river, you enter a fairytale setting of meadows and horses surrounded by the Orobic peaks. Here, the cuisine is a declaration of love for the mountains – although occasionally elaborate, the carefully prepared dishes are substantial and full of flavour, with the same solid character as the inhabitants of these valleys and with meat and dairy produce taking centre stage. The cheese trolley at the end of your meal is a real highlight – there’s something here for all tastes! The wine list is also full of character, featuring a perso

Il Cortiletto

€€italian

Standing on the Lake Garda road, this small, simple, yet far from ordinary restaurant serves Mediterranean dishes with the occasional inventive twist. Two words of advice – opt for alfresco dining in fine weather, and don’t miss the maccheroncini served with perch and lemon pesto sauce.

Osteria Antico Brolo

€€pizza

Situated in the upper part of the town near the Vittoriale estate, this rustic 18C building is the setting for regional cuisine prepared using seasonal ingredients. The charming small courtyard offers shade for summer dining, while the interior dining room also includes a single table on a small balcony which needs to be booked well in advance.

Villa Fiordaliso

€€€€Italian Contemporary

Villa Fiordaliso is one of the beautiful early 20C villas that line the lake front. Surrounded by verdant grounds and extending out into the lake on a pontoon, the restaurant serves creative, modern cuisine. The chef is equally at ease with fish and meat dishes, while the extensive wine list suggests that you’ll have no problem finding your favourite wine here.

Alla Fassa

€€Seafood, Italian Contemporary

Although the beautiful views of the lake (with only a cycle path between the restaurant and the water) and mountains on the opposite shore can be admired from the dining room, in fine weather it’s a race for the outdoor tables just a few metres from the water. The cuisine is as impressive as the setting, with a fine balance of classic and modern dishes featuring fish from the lake (such as the “il lago in un piatto” – the lake in a dish – starter) and the sea. A few guestrooms with views of the lake are also available.

Felter alle Rose

€€Seasonal Cuisine, Italian

A trattoria that tells stories of family and tradition, renewed under the guidance of those who have made hospitality and quality their vocation. The spaces open up into different atmospheres: the authentic warmth of the dining room, the closed veranda that filters the soft light of the seasons, and the cellar, where the scent of wine accompanies tastings and aperitifs. The kitchen serves Italian dishes, prepared with simplicity and good taste, using fresh, seasonal ingredients: genuine flavours intertwined with the pleasure of feeling at home.

Vivilo

€€€Modern Cuisine, Creative

An old hay barn has been converted into this elegant restaurant offering impeccable service and delicious cuisine with a focus on classic dishes, including a vegetarian menu, an excellent cheese trolley and not-to-be-missed desserts. In other words, everything you need for a superb dining experience among the Franciacorta vineyards!

I Mori

€€€Seafood, Grills

This is the classic spot to recommend to anyone who wants fish prepared simply and traditionally, with no frills, just top-quality seafood that the friendly owner personally sources. The menu is supplemented by spoken specials based on that day’s fish-market finds, but among the mains we suggest you don’t miss the charcoal-grilled dishes.

Kronenstübli

€€€Classic French, Italian

Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe

Villa Arcadio

€€€Mediterranean Cuisine, Contemporary

The new chef at this restaurant prioritises beautiful presentation in his modern interpretations of Italian dishes, which are even more enjoyable in summer when meals are served outdoors, surrounded by greenery and with fine views of the southern part of Lake Garda and its shoreline.

Castello Malvezzi

€€€Creative

This elegant 16C hunting lodge offers a modern menu of fish dishes and regional specialities. Particular attention is paid to the excellent Calvisano caviar, with a dedicated menu. There’s an attractive outdoor dining area facing the gardens with views of the city of Brescia.

Locanda delle Tre Chiavi

€Regional Cuisine, Seasonal Cuisine

This restaurant housed in an 18C building is run by its talented and enthusiastic owners Sergio (front of house) and Annarita (in the kitchen), who do their utmost to provide guests with the best seasonal, regional ingredients prepared in classic dishes full of flavour. The wine list focuses on good-quality labels from the region.

Dina

€€€Modern Cuisine, Contemporary

A large wooden door dating from the late 19C leads into this restaurant, which makes a striking impression from the moment you step over the threshold. You come first of all into a dark-coloured reception area, which then leads into three dining rooms decorated with antique furniture, most of which dates from the 1950s. Two tasting menus are served here (one classic in style, the other more creative), showcasing chef Alberto Gipponi’s culinary skills to the full – one of the most interesting options is the guinea fowl with lemon and gentian, which has a perfect balance of softness and delicate

Carlo Magno

€€€Mediterranean Cuisine

This restaurant housed in a country house dating from the 19C offers elegant period dining rooms and a menu featuring Mediterranean-style meat and fish dishes.

Duo

€€€Modern Cuisine, Creative

Situated in the historic centre of the charming small village of San Felice del Benaco, Duo is the project of chefs Daniele Ghedini and Federico Pelizzari (the latter also oversees the front of house). Their personalised, modern cuisine is Mediterranean in style and features meat-based dishes, vegetarian options and fish recipes (salt- and freshwater), with a focus on matured fish which also has its own dedicated tasting menu. This colourful restaurant also boasts an outdoor space shaded by a pergola and surrounded by walnut trees.

🕐 Mo-Fr 18:30-24:00; We off; Sa,Su 00:00-02:00,12:30-14:30,18:30-24:00

Taverna Kus

€€€regional

An attractive restaurant situated on the western slopes of Monte Baldo overlooking Lake Garda, with a number of rustic yet elegant and welcoming dining rooms, including a bright veranda with partial views of the lake (enjoy the full vista from the outdoor terrace). Various culinary options feature on the menu, including meat, fish and vegetarian dishes, all colourful, full of flavour and beautifully cooked and prepared using mainly local and seasonal ingredients. The well-stocked and carefully chosen wine list deserves a special mention: among the 1 000 or more bottles stored in the old giasàr

🕐 Tu-Su 12:00-14:00,19:00-22:00

Dispensa Franciacorta

€€Modern Cuisine, Classic Cuisine

The decor at this restaurant features bottles of wine on the walls (there are around 700 labels on the wine list, with an unsurprising focus on sparkling wines from the local Franciacorta region), while the menu celebrates some of Italy’s best produce, as well as ingredients from further afield, with a focus on Mediterranean flavours. There’s also an excellent cheese selection which will delight cheese-lovers.

Hide & Seek

€€€Mediterranean Cuisine, Regional Cuisine

If you like to dine in a lively, modern atmosphere, the restaurant of Hotel Giardino Mountain is for you. The interior design marries chic contemporary touches with rustic wood. Service is attentive and professional. Most importantly there is the Mediterranean and Swiss cuisine, which prioritises aroma and flavour and is made using fresh, often regional ingredients. At lunchtime, the menu is simpler than in the evening. The terrace is a lovely spot when the sun is out.

Beefbar Grace Hotel

€€€€Barbecue

The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.

Le Restaurant / Le Relais

€€€€Classic Cuisine

If you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains.

La Coupole - Matsuhisa

€€€€Fusion, Asian

"Irasshaimase" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying.

Il Colmetto

€€Grills, Modern Cuisine

A true gourmet agriturismo, Il Colmetto changes its menu almost week by week in line with the changing seasons. Full of flavour, the ingredients here (many of which are produced on the property, while others are sourced locally) are cooked with precision, avoiding overly fussy and complicated techniques. Instead, the focus is on good, honest cuisine with its roots in peasant traditions, in which the aim is to create comforting dishes that will appeal to the palate. The barbecued specialities, such as the sweetbreads and the excellent Jerusalem artichokes, are particularly delicious, while the

HATECKE

€€Meats and Grills, Swiss

Located in the heart of St Moritz, this elegant, minimalist-style bistro is adjacent to the butcher's shop of the same name, which is famed for its dried meat. So, it should come as no surprise that meat has pride of place here. Dishes are meticulously prepared and impressively flavoursome. Menu options such as tartare or carpaccio, braised beef cheeks or Siedfleisch (premium boiled beef) are sure to whet the appetite. With its welcoming atmosphere, as well as the friendly, attentive service, this place has garnered plenty of regulars. Good to know: Hot meals are served throughout the day. Boo

KCC by Mauro Colagreco

€€Modern Cuisine, International

KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. Local produce takes centre stage in the dishes, which often draw on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes dishes for two, such as beef cutlets and lamb shoulder. Much of the food is flame-grilled or roasted over embers. The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! There is also a fabulous terrace. Live music and vinyl

Umberto De Martino

€€€€Mediterranean Cuisine, Contemporary

Part of the Florian Maison hotel in a bucolic setting of rolling hills, this large, elegant restaurant serves as a backdrop for tasting menus from which guests can choose dishes (three or more) à la carte style on weekday lunchtimes. Originally from the Sorrentine peninsula, chef Umberto Sorrentino’s origins clearly influence some of his recipes, which feature vegetables and plenty of fish alongside a few meat options.

Amaru by Claudia Canessa

€€€€Peruvian

A taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).

L'Aurum

€€€€Italian Contemporary, Modern Cuisine

Housed within L’Albereta, one of the most exclusive hotels in the Franciacorta region, this elegant restaurant provides the backdrop for Alberto Quadrio’s fine cuisine. On his various tasting menus and concise à la carte, this chef showcases local ingredients, from lake fish to Bergamo mutton, together with ingredients from further afield and produce grown in the estate’s own kitchen garden. The result is remarkable and elaborate cuisine of the highest quality.

Chasellas

€€€Country cooking, Traditional Cuisine

This charming restaurant in the Suvretta House hotel at the entrance to the skiing and hiking area has found a winning formula, offering rustic specialities for lunch and more sophisticated dishes in the evening, such as herb-crusted rack of lamb, mashed potatoes, chanterelle-asparagus ragout and baby carrots.

Ya Mama by Moses Ceylan

€€International, Farm to table

In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast

Al Persef

€€€Modern Cuisine

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Kosmo Taste the Mountain

€€italian, international

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Téa del Kosmo

€€€€italian, international

餐厅

Ristorante Camana Veglia

€€€Modern Cuisine, Country cooking

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