巴塞罗那 最佳餐厅

Lasarte

★★★ Michelin€€€€Creative

It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set

Disfrutar

★★★ Michelin全球50最佳 #1€€€€fine_dining

This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even

🕐 Tu-Sa 13:00-15:00, 20:00-22:00

Cocina Hermanos Torres

★★★ Michelin€€€€Creative

Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine

ABaC

★★★ Michelin€€€€Creative

Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Catalan and other Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the

Aleia

★★ Michelin€€€€Creative

A dual experience that fuses haute cuisine and architecture? You'll find few more interesting options, as this restaurant is located on the first floor of the famous Casa Fuster (now Hotel Casa Fuster), a jewel of Catalan Modernisme designed in the early 20th century by Lluís Domènech i Montaner. In its luminous and elegant dining room, with large columns flanking the incredible window and an undulating ceiling that reminds us of the titanium plates of the Guggenheim Museum in Bilbao, you can enjoy a unique tasting menu with a contemporary-creative style, with the option of food and wine pairi

Mont Bar

★★ Michelin€€€Creative

A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m

Enoteca Paco Pérez

★★ Michelin€€€€Modern Cuisine

Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal ingredients and a clear goal to elevate traditional dining concepts such as “sea and mountains”. To highlight this, the chef particularly enjoys cooking with sea cucumbers from the Mar d'Amunt and produce from vegetable gardens close to it, hence their special hint of sal

Cinc Sentits

★★ Michelin€€€€Contemporary

This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug

Enigma

★★ Michelin€€€€Creative

This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h

Prodigi

★ Michelin€€€Modern Cuisine

The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant

Moments

★ Michelin€€€€Creative

The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a

🕐 Tu-Sa 13:30-15:30,20:30-22:30

Caelis

★ Michelin€€€€Creative

The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the

Koy Shunka

★ Michelin€€€€japanese

At this discreet Japanese restaurant, hidden behind a large door that you have to knock on to gain access and which almost seems to be a 'secret' address given its scarce signage, the concept is based around much more than a working philosophy as the skill of the chef is viewed as a veritable art form here. In this resolutely contemporary space, you’ll find a somewhat surprising wood-fired oven in the centre of the dining room, large fish-maturing cabinets, an impressive U-shaped counter where you can watch the culinary action unfold, and more conventional tables for those who prefer a more in

Angle

★ Michelin€€€€Modern Cuisine

Located inside the Hotel Cram, but with a separate entrance, Angle is overseen by celebrity chef Jordi Cruz. Here, guests can enjoy an aperitif and appetisers in the foyer before heading up to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden fixtures and fittings and heavy curtains. In the kitchen, the award-winning chef’s modern, creative blueprint is followed to the letter without any unnecessary fuss, but with great care and attention and a sense of freedom. Based around market-inspired ingredients, the cuisine

Kamikaze

★ Michelin€€€Fusion, Creative

This restaurant in the Eixample district, whose name teaches us that the word also refers to the flowing wind (or the so-called “divine wind”), is run by Enric Buendía, a chef trained at prestigious establishments such as Mugaritz and the three-Michelin-starred Disfrutar. Today, through this project, he is leading what he calls the “silent revolution.”He applies the techniques he has learned in pursuit of a creativity that revisits Asian cuisine with a marked Mediterranean influence, using seasonal ingredients, striking presentations, fusion twists, and cultural blending, as well as nods to Ca

Hofmann

★ Michelin€€€Modern Cuisine

This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflects the love affair that its founder chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronómico Mediodía menu). In the evening, these are r

🕐 Mo-Fr 13:00-15:30,20:00-21:30

Dos Palillos

★ Michelin€€€€Fusion

In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that ‘tapas are not just a way of eating, but a philosophy for life’.Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a simple sake bar by the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. In this second more attractive and elegant space, you will

Atempo

★ Michelin€€€€Modern Cuisine

This spacious and contemporary restaurant will surprise guests as soon as they walk through the door as they are accompanied to two kitchens, for hot and cold food respectively, in which they can try a pleasant array of appetisers and small snacks before being ushered into the elegant dining room.Chef Iñaki Aldrey offers his cuisine with the option of an à la carte menu and two tasting menus designed by celebrity chef Jordi Cruz (Atempo and Gran Atempo), showcasing contemporary cooking and techniques that aim to highlight the depth of flavours, something they succeed in here thanks to top-qual

Alkimia

★ Michelin€€€€regional

Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, on the first floor you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions. In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is de

🕐 Mo-Fr 13:00-15:30, 20:00-22:00

Hisop

★ Michelin€€€Creative

Named after an aromatic Mediterranean plant, this Michelin-starred restaurant has been enjoying the fruits of its success for some time now, in part due to its competitive pricing.In the contemporary, minimalist-style dining room, chef Oriol Ivern serves fresh, creative dishes that offer a different take on Catalan culinary tradition, and are always based around locally sourced seasonal ingredients and impressive combinations. In keeping with the chef’s personality, the aim of his cuisine is to offer truly unique dishes that are both playful and full of surprising detail. Although not extensiv

Slow & Low

★ Michelin€€€€World Cuisine, Contemporary

A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests. Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus that differ only in the number of courses on offer (Slow and Slow&Low), which show clear Mexican influence as well as a nod to Spanish, Arg

MAE Barcelona

★ Michelin€€€Creative

This restaurant, occupying the premises of the now-defunct Freixa Tradició and today featuring a designer interior, brings together the knowledge and dreams of three friends (hence the name MAE, which can be translated as ‘companion’ in the Costa Rican dialect): Mariella Rodríguez (Costa Rica, in charge of management) and chefs Diego Mondragón (Colombia) and Germán Espinosa (Spain).The whole proposal is built on a concept, Sincretismo, which according to the RAE (Royal Spanish Academy, the official institution responsible for overseeing the Spanish language) is the ‘combination of different th

Fishølogy

★ Michelin€€€Contemporary, Mediterranean Cuisine

One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by

Via Veneto

★ Michelin€€€€Classic Cuisine

Almost everyone in Barcelona is aware of the legendary culinary status of Via Veneto! Even after half a century of service and change, the Monje family has retained the true values of this restaurant that seems anchored in the past, but which has been able to move with the times without losing an ounce of its personality. To an elegant and genuine Belle Époque backdrop, young chef David Andrés maintains the culinary status quo here through cuisine that underpins its classical heritage, albeit with a focus on a more modern technical approach and a select array of ingredients. Delicious game dis

🕐 Mo-Sa 13:00-15:15,20:00-23:15; Su,Mo off

COME by Paco Méndez

★ Michelin€€€€Mexican, Fusion

If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B

Quirat

★ Michelin€€€€Contemporary, Seasonal Cuisine

The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, creates contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting se

Suto

★ Michelin€€€€Japanese

An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he

Lluerna

★ Michelin€€€mediterranean

The best aspect of this kind of family-run restaurant is the unhurried and stress-free approach which is very much in keeping with the principles of the Slow Food movement. The focus of the married couple that run and own Lluerna, Víctor Quintillà (in the kitchen) and Mar Gómez (front of house), is on sustainable cuisine that champions locally sourced ingredients (chicken from the Penedés area, Duroc pigs, Xisqueta lambs, pigeon from the Tatjé family etc). These are showcased via a modern take on Catalan recipes that uses skilled techniques to enhance their delicate textures and maximise each

🕐 Tu-Sa 13:30-15:30,20:30-23:00

Bardeni-Caldeni

必比登€€Meats and Grills

A ‘meat bar’ where meats are the great and unmistakable stars of the show. It is especially surprising for its old butcher's shop aesthetics, with a bar where you can also eat. Chef Dani Lechuga presents a menu where the Angus steak tartare stands out, Caldeni style, and you should always ask for the ‘Suggestions of the day’, as it is not unusual to find special cuts of veal to choose from. They offer half portions!

Berbena

必比登€€Creative

A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. At the centre of everything here is Carles Pérez de Rozas Canut, whose focus is on simple yet well-though-out and highly captivating dishes (all available in half- and some even in quarter-portions) based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. His magnificent desserts

Oníric

必比登€€Fusion

Under this name, which automatically takes us into the world of dreams, we have found one of those establishments that we would all like to visit; it illustrates that the most longed-for and unattainable projects can become reality. The tandem at the helm, with Jonatan Izquierdo behind the burners and Laura Humanes in charge of everything in the dining room, champions a proposal of modern cuisine built from common sense, with a small menu and three interesting menus: Herrén (executive-style, only at midday during the week), Oníric and Somni. One dish that we loved? The risky but convincing con

Bacaro

必比登€€Italian

This restaurant, steeped in the essence of Italy but which the team describes as a “Venetian taberna”, is located just a few steps from the emblematic Boquería market, and is one of those places you look forward to visiting given the caring and kindness in evidence as soon as you walk through the door. Bistro in style, and split between two floors, it boasts an eclectic yet simple decor, the idea being not to interfere too much with what is really important, namely the food! The latter is clearly rooted in Italian tradition, with a continual emphasis on flavour. You’ll find pasta here, of cour

🕐 Mo-Sa 13:30-16:00, 20:30-00:00; Su 13:30-16:00

Avenir

必比登€€Contemporary

In this simple establishment, reminiscent of a charming taberna, it is impossible to leave disappointed due to the friendliness of its service and a philosophy that focuses on the fine detail of its cuisine. It is run by its two owners (Roger Viñas and Chesco Salrach) who, as fate would have it, became friends at their children’s school and decided to embark on this venture together with the former working in the kitchen, and the latter in the dining room. Here they champion contemporary cuisine, with nods to both the sea and the mountains, where different techniques, good textures and a great

Glug

必比登€€Creative

If you’re on the lookout for a restaurant in the Eixample district of the city, this is a name you’ll definitely want to jot down. Located opposite the Sant Jordi swimming pool, Glug is much more than a hangout for foodies as wine also plays a prominent role here (hence its name). The couple in charge, chefs Iván Garcia and Beatrice Casella (the latter, a native of Turin, is responsible for the wonderful desserts), offer cuisine that is informal, does not follow any set rules, and is designed exclusively for enjoyment. The menu, featuring delicious dishes such as onion soup and “buttons” of Co

Cruix

必比登€€Contemporary

Located in the Eixample district of Barcelona, near Plaça d'Espanya, this restaurant with an informal feel and exposed brick walls is the perfect setting in which to feel very much at home thanks to service that could not be any more friendly. The fun à la carte, with signature bites as well as both hot and cold dishes, is supported by two tasting menus: Petit Cruix (7 courses) and Cruix (10 courses). Here, chef Miquel Pardo’s superb sharing rice dishes are worthy of special mention (the paellas are all served with their special crispy ‘socarrat’ texture at the bottom of the pan!). One particu

🕐 Tu-Sa 13:00-16:00, 20:00-23:30

Saó

必比登€€Creative, Traditional Cuisine

It is located in uptown Barcelona and its name is anything but trivial, because when translated into English (seasoning, ripeness, moment) it highlights ‘the point or maturity of things’. Juanen Benavent, the Valencian-born chef at the helm of the restaurant, puts his stamp on seasonal local produce to offer an up-to-date, creative cuisine with notable French influences, something that is all the more understandable after learning that he spent four years working at the Goust restaurant in Paris. What will you find? Three set menus (Llavor, Germinat and Arrels) and finger-licking dishes, such

Bar Verat

必比登€tapas

The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and all. The latter concept is the predominant idea behind Verat, the younger sibling of the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones”. Here, in a young and informal ambience full of character, choose between three menus for a minimum of two people (Petit, Verat and Festival) plus a few specialities that should not be missed, such as the crunchy Duroc pork ear with a kimchi mayonn

🕐 Tu-Th 13:15-15:30,20:00-23:00 ; Fr-Sa 13:15-15:30,20:00-24:00

Imprevisto

€€€Contemporary

After a change of location, now in the heart of Eixample and a stone’s throw from the Mercat de la Concepció, the space itself with its modern-minimalist aesthetics and the culinary offering seem to go hand in hand thanks to a contemporary cuisine that manages to conquer the palate.The completely open kitchen integrated into the modern dining room is a surprise, and so is the presence of a special bar designed exclusively for two privileged diners (only available if you pick the longer menu, with a wine pairing). The chef-owners, together with their two front-of-house partners, offer a contemp

Xavier Pellicer

€€€Creative

In this centrally located restaurant just a few metres from the city’s emblematic La Pedrera-Casa Milà building designed by Gaudí, the focus is on “healthy” cuisine that is centred around seasonal vegetables and the sourcing of its ingredients exclusively from small-scale local producers. The backdrop is an elegant interior with a rustic simplicity that includes a modern dining room with an industrial vibe and a completely open kitchen behind the bar counter, enabling guests to interact with the chefs (there’s also another more multi-functional dining room called El Menjador designed for priva

Espacio Uma

€€€€spanish

A restaurant with an informal yet elegant ambience that is perfect for couples and which takes its name from the Swahili word for “fork”. The completely open-view kitchen at the centre is perfect for guests to watch chef Iker Erauzkin in action from their individual tables. This fine-dining experience, which is based around the best-quality ingredients and creative cooking, is presented on three menus (Essence, Classic and Grand Gourmet) that need to be booked and confirmed ahead of time. Punctuality is also key as every guest will start their surprise menu at exactly the same time.

Amar Barcelona

€€€€Contemporary, Catalan

The Palace Barcelona’s in-house restaurant, overseen by chef Rafa Zafra, has a very strong attachment to both the Mediterranean and the city. On the menu you’ll find excellent oysters and caviar, superb fish priced by weight and perfect for sharing, traditional Catalan recipes, as well as the hotel’s signature dishes that pay homage to the Ritz, and a tasting menu (Amar Lentamente) that gives centre stage to the sea and the full bounty of its ingredients.

Pur

€€€Farm to table

It bears the hallmark of the renowned chef Nandu Jubany and offers a product-based cuisine without artifice, open to the dining room and... in its purest form! What stands out most, both in the à la carte service and in the tasting menu, is the extraordinary quality of the raw ingredients, with grilled, charcoal-grilled and salted dishes... Don't miss the seasonal tomatoes, served with stracciatella cheese and pine nuts, or the now famous grilled marrow with steak tartare (Best Steak Tartare in Spain, 2024). Our recommendation: Sit at the bar for a closer experience and order half portions, so

🕐 Mo-Sa 13:00-15:30,19:30-22:30

Petit Comitè Gaig

€€€€spanish

A restaurant with a contemporary look and renowned chef Carles Gaig at the helm in the kitchen which focuses on traditional cuisine that remains faithful to Catalan gastronomy. Choose between the à la carte and the set menu, but to make things easier we can recommend either the latter (Gran Ágape) or the always-interesting daily suggestions. The fish dishes here particularly stand out; in addition, some dishes are available in half portions.

🕐 Mo-Sa 13:00-15:30, 20:00-22:30

Batea

€€Seafood, Farm to table

This cosmopolitan bistro located on one side of the emblematic Avenida Palace hotel has a contemporary interior that provides the backdrop for fusion cooking that combines traditional Catalan and Galician cuisine. The market-inspired small plates on offer here have a constant focus on the Atlantic and the Mediterranean.

Compartir Barcelona

€€€Mediterranean Cuisine

A place with a Mediterranean atmosphere located in the heart of Eixample, not far from Disfrutar (its big brother), which brings to Barcelona the same culinary concept that has triumphed in its namesake in Cadaqués. They surprise diners with a good variety of oysters and fairly modern dishes, with a certain international fusion and very much designed for sharing (the brown crab with avocado and trout roe stands out, as well as the original Disfrutar ‘Panchino’, with caviar and sour cream).

Windsor

€€€regional

This restaurant, with its updated classic decor, is enhanced by an exquisite terrace and several dining rooms that allow for different configurations. Contemporary Catalan cuisine including a good choice of set menus.

🕐 Mo-Sa 13:15-15:45,20:30-23:00

Xerta

€€€€tapas

If you’re still unfamiliar with the culinary delights of the Ebro Delta, a visit to this restaurant in Barcelona is a must to savour the flavours of a region that has been declared a World Biosphere Reserve. Accessed via the lobby of the Ohla Eixample hotel, Xerta boasts a contemporary dining room with views of the kitchen. Chef José Guadalupe Couoh Pomol, hailing from Yucatán, is passionate about Mediterranean cuisine and offers expert insight into the specific cuisine of the Ebro Delta, giving us the opportunity to discover its authentic gastronomy (elvers, oysters, rice... 90% of the produc

Brabo

€€€Grills

If you consider yourself an avid carnivore, don't miss this simple, contemporary steakhouse – an attractive “sanctuary of fire” where grilled meats are the undeniable stars of the show. Despite this, you’ll also find top-quality grilled fish and vegetables. The menu, created by the duo of chefs Rafa Panatieri and Jorge Sastre (they also run a popular gourmet pizzeria), usually starts with homemade sausages (wild boar mortadella, matured beef loin, country pâté, etc) is designed to be enjoyed with others (the Friesian beef T-bone steak is perfect for sharing), and is complemented by different s

L'Antiquari Gastronòmic

€€€Creative

It is clear that this restaurant, with its rustic atmosphere in the heart of the Gràcia neighbourhood, has found favour with the general public, who are always eager to try a technical and daring proposal that can blow our taste buds away. The couple at the helm, with Yordi Martínez as chef and Lara Cerlini as sommelier and maitre d', focuses all their work around a single 15-course tasting menu that combines tradition and modernity, always closing the meals in style with a sweet treat (we loved their dessert, with different textures of olive oil). Fun fact: The chef, who usually stops by the

Gresca

€€Modern Cuisine

A reference for foodies, Gresca features an open kitchen that enables the bar area to be connected to the dining room. The cuisine here is exclusively based around an à la carte of delicious, contemporary-inspired small plates with options for sharing, although if you’re on your own you can also order half portions. There’s also a strong emphasis on game, offal and seasonal ingredients.

🕐 Mo-Su 13:30-15:30,20:30-23:30

Albé

€€lebanese, mediterranean, spanish, middle_eastern

Under the name Albé, an Arabic term that translates to ‘heart’ in a much deeper and more emotional sense than the one we typically associate with the vital organ, this restaurant in L'Eixample presents itself as a gastrobar that openly champions Slow Food. The proposal, led by Joey Attieh and with Mexican Nancy Miguel in charge of the kitchen as executive chef, showcase local produce with Lebanese touches, are quite fun and designed for sharing. Everything revolves around a small à la carte menu and two set menus: Albé and La Experiencia Albé. Standout dishes? We really liked the Grifola frond

Osmosis

€€Creative

Continuing to gain prominence, this restuarant, with an informal atmosphere and simple setup (there are more tables on the upper floor), is where chef John Ordóñez's imaginative proposal awakens a certain amount of interest, as it plays with surprising aromas and is not lacking in flavour either. He usually uses lots of ingredients, although these are kept well differentiated and without hiding their identity. You can order à la carte or opt for one of various set menus that change according to the number of courses. Don't miss their wonderful desserts!

Deliri

€€Contemporary, Catalan

In this urban-industrial-style restaurant, chef David Morera’s contemporary Catalan cuisine is fun and full of personality, including an impressive choice of suggestions as well as game dishes in season (wild boar wrapped in cabbage leaves, hare royale, etc.). Everything is supported by a 10-course tasting menu, called Deliri. Be sure to try the delicious stuffed paccheri pasta (macarras de l’àvia)!

Besta

€€€Farm to table, Contemporary

A casual “neo-bistro” run by chef Manu Núñez, well known after his time on the programme Top Chef. A native of A Coruña, he manages to fuse his Galician origins with Catalan flavours, goes through a constant renewal process, also bringing to his offer some Nordic touches learned during his time working in award-winning restaurants in Sweden. The proposal, typical of a market cuisine that makes constant nods to both the Atlantic and the Mediterranean, takes the form of a small à la carte and two set menus: Degustación and Festival (9 and 12 courses). The Mariscada course, made up of several app

DIREKTE

€€€Fusion, Modern Cuisine

Just a few steps from the always busy Diagonal, this establishment has turned the bar into the main protagonist.Chef Arnau Muñío, a native of Cerdanyola del Vallès, always takes risks in his combinations and shows a special interest in both seafood and vegetables, successfully fusing Catalan roots and Mediterranean market products with flavours from Asian cuisine. The proposal only comes to life through three surprise tasting menus: Direkte, Boqueria and Eixample (the latter, the most complete with 12 savoury courses and 3 desserts, requires prior reservation). What did we like the most? The t

Can Bo

€€Modern Cuisine

The name of this tapas and wine bar is a subtle phonetic tribute to Francesc Cambó, founder of the historic building in which it is located. The menu here features tapas and dishes to share, all of which showcase the quality of ingredients and local cuisine, all accompanied by pairings from the extensive and carefully curated wine cellar of over 150 labels. The overall look here is one characterised by elegant Mediterranean-style decor, with decorative detail inspired by Catalan Modernism, large windows that flood the space with natural light, and a cosy atmosphere that provides an enjoyable b

Ultramarinos Marín

€€€Farm to table

A somewhat unusual restaurant that has taken over an old bar and converted it into a simple “asador”-style eatery. Interesting options here include “knife and fork” breakfasts, plus a traditional market-inspired à la carte that showcases the full flavours of its ingredients, with fish and meat priced by weight. On the menu you can order half, third and even quarter portions, so it's not a bad idea to let the chef make all the decisions so you can try lots of different dishes.

Nairod

€€Farm to table, Traditional Cuisine

Located in the heart of the city’s Eixample district, Nairod exudes personality everywhere you look, which doesn’t come as a surprise given that David Rustarazo (better known as Rusti) is at the helm – a self-made chef whose success is down to hard work and experience gained abroad. In this intimate, contemporary setting with a bistro vibe, you'll find market-fresh cuisine where flavour reigns supreme, with an increasing focus on fish and incredible game dishes in season (hare, venison, partridge and, in particular, pigeon). Fun fact: The name of the restaurant is an ode to the chef’s son, Dor

Dos Pebrots

€€€Mediterranean Cuisine

If you’re looking for somewhere that reflects the essence of Mediterranean cooking, this restaurant in the El Raval district, close to MACBA (Museu d'Art Contemporani de Barcelona), is a superb option. In the open-view kitchen, with its signature Josper grill, the focus is on the evolution of gourmet cuisine and the variety of Mediterranean flavours which are showcased on an interesting à la carte (each dish is accompanied by information to explain its history) and three meticulously presented menus (Dos Pebrots, Tasting menu and Festival). Take a seat at the bar to enjoy the experience to the

Brugarol Barcelona

€€Fusion

Brugarol is tucked away in one of the narrow streets of the Gothic Quarter, a district with lots of culinary competition. This small but interesting dining space defines itself as a “tapas bar with the soul of an izakaya”, where chef Angelo Scirocco's cuisine combines Japanese techniques with Mediterranean ingredients (many of these, such as cheese, sobrasada and even wine, are sourced from his own farm in Palamós). Discover their tasting menus at the bar, where you can watch each dish being prepared!

Paco Meralgo

€spanish

A tapas bar that defines itself as a ‘high tavern’ of this culinary art. Here you will find tempting open sandwiches (montaditos) (the one they make with Steak Tartare is a must), interesting seasonal suggestions not on the menu, delicious meat, good wild fish from the fish market... and some vocally advertised rice at lunchtime. It is perfect for an informal gathering with friends, with dishes for sharing!

🕐 Mo-Sa 13:00-16:00, 20:00-00:30

Estimar

€€€€Seafood

An intimate restaurant that is somewhat tucked away but which has received many plaudits thanks to the passion for the sea shown by the Gotanegra family and chef Rafa Zafra. Grilled dishes and high-quality products are to the fore here.

Fronda Pasaje

€€Vegetarian

If vegetarian cuisine is your go-to, you have to go to El Born and try it at this restaurant, located just a stone’s throw from the famous basilica of Santa Maria del Mar. The proposal, with a choice of à la carte and two set menus, bears the signature of Argentinean chef-biologist Máximo Cabrera, who shows us how plant-based cuisine is not only healthy, but also tremendously tasty. The dishes, which in some cases are presented as a surprising trompe l'oeil, successfully combine science and creativity.

🕐 Tu-Sa 19:30-00:00

al kostat

€€Catalan, Traditional Cuisine

Occupying the former Moritz beer brewery where al kostat shares its dining spaces and kitchen with the gastronomic Alkimia restaurant. Here, you can enjoy the more informal and less expensive cuisine of award-winning chef Jordi Vilà on a Catalan-inspired à la carte designed for sharing. We can highly recommend the “kokotxas” (cheek) of hake pil-pil with white Ganxet beans.

La Forquilla

€€€Creative

La Forquilla is definitely a restaurant with a difference given that owner-chef Vidal Gravalosa takes care of everything, including a huge amount of preparation before every sitting, impressive work in the kitchen, as well as service at the handful of tables. His cooking is centred around a tasting menu plus a creatively inspired à la carte featuring an array of seasonal recipes. Standout dishes include the Maresme peas with baby squid and Iberian pork jowl, and the crispy Segovian suckling pig served with its own sauce, parsnip purée and baby gem lettuce.

Ten's

€€€Modern Cuisine

A minimalist gastro-bar overseen by famous chef Jordi Cruz. Here, where they say they ‘reinterpret classic tapas with creativity, precision and a rebellious touch’, you will find individual tapas, a good number of portions designed for sharing, elaborate desserts... and, of course, a tapas tasting menu called Ten's, which is only served to the whole table and is the perfect option to get a true insight into the cuisine here. One dish that bowled us over was the Japanese-style tiradito with cured gilthead bream, gazpachuelo, grapes, kumquat and seaweed.

Capet

€€Seasonal Cuisine

Located in one of the charming narrow streets that endow the city’s Gothic Quarter with its characteristic personality, Capet features a rustic-contemporary look and an original layout with an open-view kitchen on the ground floor (around which guests can sit and eat) and a pleasant dining room upstairs, which overlooks what is happening below. Chef Armando Álvarez champions an updated and sincere take on traditional cooking, showcased via à la carte options and two tasting menus (5 and 8 courses). Want some advice? Always check out the daily specials, which are displayed on a large chalkboard

Soluna

€€€japanese, asian, fusion

At Soluna, which comes from the Spanish translation of the names of his children, chef Teppei Nii conjures up Japanese-inspired cuisine that strays a little from the norm as a result of its fusion with more Mediterranean-style cooking. At its elongated counter (with seating for six) and its functional tables, choose between menus (Soluna and Festival) that change approximately every two months. One particular dish everyone is talking about and you must try is the famous cod cheek “pizza" (okonomiyaki with cod cheeks pil-pil and tuna katsuobushi).

âme

€€€French Contemporary

The aim of this unusual bistro, run by business partners Pachi Rodríguez (manning the stove) and Joey Attieh (as sommelier), is to pay continued homage to French cuisine, while at the same time making full use of seasonal local ingredients (artichokes from Prat, red prawns from Palamós, trout and acorn-fed duck from the Pyrenees, etc.). The dynamic and constantly evolving cuisine only sees the light through two tasting menus (Experiencia and Epicúreo) that propose a journey through the flavours of the Mediterranean from the perspective of French cuisine. Their delicious Montseny maitake with c

Mantis

€€Fusion

Looking for a casual and minimalist atmosphere? In L'Antiga Esquerra de l'Eixample lies a restaurant with an industrial aesthetic and, beyond the tables, surprises with two oriental-inspired bars, one for cold dishes and the other for hot. The young chefs at the helm, Toni Solans and David Romero, offer an eclectic and international cuisine with heavy Asian and Catalan influences. The simple and concise menu is complemented by an economical Fórmula Mediodía (3 courses) and a good Tasting Menu (11 courses). A particular highlight? The skate was cooked to perfection and the accompanying béarnais

La Taverna del Clínic

€€€Traditional Cuisine

A family-run “taverna” featuring a profusion of wood and thoroughly contemporary comfort. Here, the culinary focus is on traditional cooking based around seasonal ingredients, with a particular fondness for stews and great respect shown to time-honoured flavours, albeit from a modern perspective. The extensive à la carte is impressively complemented by various daily specials, with an enticing array of fish sourced from nearby auctions, and “large plate” options perfect for sharing. Several gastronomic menus are also available.

Somodó Bá

€€Farm to table, Fusion

Creative cuisine with a Japanese flair? Here, in a small restaurant in l'Eixample Esquerra where everything revolves around a bar for seven diners, chef Toshi Suzuki elaborates, before the eyes of his diners, two tasting menus called Batlló (only on weekday lunchtimes) and Somodó (more extensive, for dinners and weekends). Within this Mediterranean market cuisine with Japanese influences, we were especially surprised by the combination and harmony of its pre-dessert, the apple, wasabi and lemon Frappé. Booking is done through the website and punctuality is crucial!

Contraban

€€Contemporary

Located in the Wittmore (awarded a MICHELIN Key) and tucked away in the city’s Gothic Quarter, Contraban boasts a somewhat secretive ambience. Its contemporary-style cooking, which it describes as being inspired by emotions and feelings (freedom, surprise, longing, frustration, etc.), is based around classical French cuisine. The varied menu includes some dishes to share, such as cod fritters with lime mayonnaise. The indoor terrace is incredibly charming and... they also offer brunch at weekends!

Bar Cañete

€€€tapas

Steamed cockles from local estuaries with citrus, clams from Carril, anchovies from Santoña in olive oil, and fried artichokes from El Prat all feature on the menu of this restaurant just a few metres from the Gran Teatre del Liceu that describes itself as an eatery “dedicated to the finest tapas”. In this small eatery with a long counter and several interesting dining spaces (to get to them you have to literally walk through the kitchen), everything revolves around the best market ingredients which are prepared with minimum intervention. Whatever you decide to eat, make sure you also order a

🕐 Mo-Sa 13:00-00:00

Suculent

€€Contemporary

A culinary jewel, right in the heart of the Raval district, where guests have the choice of two contemporary menus (Los Clásicos and Suculent), both with fresh and casual dishes that, in many cases, are presented as dishes to share (you can try the Catalan-style baby broad beans with butifarra de perol and horseradish or their Beurre blanc beetroot, tarragon oil and smoked eel). There's even a hidden table accessed via the rear of the cold room!

🕐 Mo-Fr 13:00-16:00, 20:00-23:00

Sensato

€€€japanese, sushi

Sensato is a good choice for an Omakase dining experience while seated at a traditional Japanese counter. This small, minimalist restaurant, located in an elevated section of Barcelona, is run by a pair of chefs who combine local ingredients with Japanese-style techniques and preparation which they demonstrate in front of just six guests, in so doing showcasing their mastery with the knife. The menu includes a good selection of sashimi, nigiri, gunkan, temaki etc, which alternate with hot dishes such as black cod and miso soup. We recommend booking via WhatsApp.

Jiribilla

€€Mexican

Here, next to the Sant Antoni market, they say that the “Jiribilla”, a Pacific wind that is common in Mexico, is blowing strongly in Barcelona! After almost two decades in Mexico, Catalan chef Gerard Bellver has returned to his native region to showcase his cooking, which shows evident Mexican influences but with a nod to the cooking of his homeland. His various highly seasoned mole sauces, corn tortitas, and aguachiles, among other dishes, are often accompanied by a Mezcal-based cocktail. Dishes that stood out for us included the red prawn aguachile, with a chilli and jalapeño sauce, and the

🕐 We-Su 13:30-15:00, 20:00-22:00

Ají

€€Fusion, Peruvian

The name, which translates as “chilli pepper” in Peruvian Spanish and “taste” in Japanese, gives us a good insight into the culinary intentions of this restaurant. The cuisine here, which is very focused on its tasting menu (a lunchtime menu is also available midweek), champions Japanese cuisine that is delicious and full of well-defined textures. Don’t miss the spicy scallops or any of the ceviches (Clásico, Nikkei, or Carretillero – a seafood ceviche with a yellow chilli pepper-flavoured tiger’s milk and fried calamari).

Maleducat

€€Contemporary

This restaurant, located just a few steps from the San Antoni market, has made a name for itself thanks its mix of cuisine from the sea and the mountains. Here, they like to say that they create food for “nonconformist gourmets”, for whom they have created varied cuisine with a modern touch and an impressive array of dishes and tapas, along with daily specials and main dishes made for sharing. We particularly enjoyed the rice dish with red Palamós shrimp tartare, shrimp head emulsion and pig’s trotter carpaccio, a dish that pays homage to the legendary Els Tinars restaurant in Llagostera. Ther

Eldelmar - Hermanos Torres

€€€Traditional Cuisine

The simple fact of having the Torres brothers’ name behind it is enough of a guarantee for this restaurant, but if we add in the spectacular setting of the Balcó Gastronòmic at the Port Olimpic with views of its moored yachts and the Nova Icària beach, you’re on to a certain winner. In this restaurant with a casual ambience and large picture windows through which you can enjoy views of the sea and its surroundings, you’ll find an à la carte that has a clear focus on the Mediterranean and its bounty. The numerous options on offer include oysters, delicious rice and fideuá dishes, pasta and meat

Nectari

€€€Modern Cuisine

Chef Jordi Esteve dresses his signature cuisine with the enriching nuances provided by local raw ingredients, and it's no coincidence that he works very closely with small producers! The tasty offer of this centrally located restaurant, with a neighbourhood atmosphere, is based on seasonal products and, although it has an à la carte menu, it always shines especially in its tasting menu (which can be enriched with a wine pairing). You'll find interesting combinations, such as their foie gras and eel or the appetising topinambur cream with prawns and seasonal mushrooms.

🕐 Mo 13:30-15:00, 20:00-21:30; Tu 13:30-15:00; We-Sa 13:30-15:00, 20:00-21:30; Su 13:00-14:30

Alapar

€€€Fusion

Occupying the former premises of the Pakta restaurant, this dining space has undergone a conceptual evolution, leading it to move away from informal Japanese izakayas and become more like a Mediterranean Japanese restaurant. The cuisine, which includes grilled dishes, marinades and even pickled foods, revolves around two Omakase menus (Mizu and Alapar) that combine Mediterranean and Asian flavours. What kind of dishes are on offer? Mushipan with tuna tartare and wasabi emulsion, wok-fried monkfish with suquet, delicious grilled mochi filled with chocolate and olive oil ice cream...

AÜC

€Regional Cuisine, Catalan

Excellent chicken croquettes, tripe with calf’s head boasting a wonderful spicy touch, a tasty special section dedicated to macaroni (just like mama used to make)... This cosy restaurant in the heart of the Sant Gervasi neighbourhood is run by experienced catering professionals and champions traditional Catalan cuisine that takes diners back to the flavours of home, reflecting a mother or grandmother’s cuisine, while not shying away from some modern touches in some dishes. Here, above all, humble and local cuisine can be rediscovered.

RíasKru

€€€Seafood

This somewhat unusual restaurant is a fusion of two dining spaces (including the former RÍas de Galicia and Espai KRU) and two culinary themes on a single menu: classic Galician cooking (featuring superb fish and seafood) and Japanese-inspired cuisine with a focus on raw dishes (the menu also includes caviar-based specialities). We can particularly recommend the smoked anchovies with Manchego cheese, and the delicious Galician goose barnacles from Roncudo en Corme, Laxe, and Cedeira.

Taberna Noroeste

€€€Contemporary

If you’re keen to move away from the classic restaurant circuit in Barcelona, head to Poble Sec, a quiet district at the foot of the Montjuic hill, and just a stone’s throw from the legendary Paral·lel avenue. This taberna has just a few tables in the dining room, hence the opportunity to watch the chefs at work in the open kitchen behind the bar. The single surprise menu evolves with the seasons (the fish and seafood are outstanding) with meticulous attention paid to creamy textures and the pairing of ingredients. The name of the restaurant (Northwest in English) is in reference to the origin

Incorrecte

€€Creative

The name of this restaurant perfectly sums up the spirit of rebellion on display here. The creative cuisine at Incorrecte toys with different flavours that, when brought together, make perfect sense. The Catalan-based cooking features interesting dishes from the sea and mountains, as well as other options that take the palate on a journey of discovery around Spain. The dishes on the tasting menu are a little more elaborate and innovative.

Olivos

€€€Creative, Contemporary

This discreet and intimate restaurant close to Sants railway station is one of those that is easy to miss but continues to gain new admirers. Through its name, Argentinian-born chef Ezequiel Devoto pays a mini-homage to the country of his birth –Olivos is the district of Buenos Aires in which he grew up. His Mediterranean and globally inspired cuisine (a fusion of flavours from Argentina, Spain, Italy and elsewhere) is not short on creativity and is showcased on several tasting menus. Given its small size, Olivos only has a capacity for eight guests, so it advisable to book a table in advance.

Vivanda

€€Traditional Cuisine

Vivanda occupies a renovated house in the Sarriá district of the city, where it boasts a contemporary interior featuring high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small plates) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes and the steak tartare.

Maymanta

€€€Peruvian

If you’re on the lookout for a restaurant with a view and you like the sound of an “exotic culinary experience”, Maymanta is a great option for you. Located on the 19th floor of the luxurious Grand Hyatt Barcelona hotel, with its panoramic rooftop terrace, enjoy authentic Peruvian cuisine prepared with Mediterranean ingredients. Chef Omar Malpartida likes to say that he combines “what's here and there” when it comes to cuisine that takes guests on a gastronomic journey to Peru’s coast, its mountains, and its jungle. On the menu you’ll find a wide array of ceviches –we particularly enjoyed the

Leña Barcelona

€€€Meats and Grills

This glamorous restaurant, part of the dining options available at the Grand Hyatt Barcelona, bears the hallmark of chef Dani García and follows the aesthetic look established by his brothers in Madrid, Marbella and Dubai. This spacious restaurant, with its elegant, urban steakhouse philosophy, combines the usual presence on the menu of its famous “yakipinchos” and premium red meats (different cuts and periods of aging) with other more local dishes, such as Butifarra de Perol croquettes, and vegetable-based specialities including delicious grilled avocado from Malaga. A live DJ makes an appear

Tram-Tram

€€€Contemporary

A classically furnished, family-run restaurant with a name inspired by this old form of transport in the city. Enjoy traditional cuisine with a contemporary touch, including the occasional international dish and a tasting menu option. The high quality of ingredients it works with is clearly evident in the fish served here (purchased daily at auction), and dishes such as Galician razor clams with a glaze of Manzanilla sherry (from Sanlúcar) and hazelnuts.

Tastavents

€€€Modern Cuisine

Between Port Esportiu and Platja del Coco, on the third floor of the Marina Badalona hotel, you will find an open-plan restaurant dominated by white tones and offering beautiful panoramic views of the sea. From the kitchen, visible to diners and with a chef's table if you want to marvel in the cooking process, they offer a contemporary menu that is very much about mixing ingredients and experimentation, generally with rather good results. If you prefer to let your dishes be selected for you, they also offer two tasting menus: Origen and Sensaciones.

La Bonaigua

€€Traditional Cuisine, Catalan

A family-run restaurant that, with the storied history of three generations behind it, has become a great classic of sincere traditional Catalan and Mediterranean cuisine. What’s on the menu? Fish from the market is their bread and butter, based on what comes in every day and working with absolute respect for the ingredients. They also serve up some amazing matured meats and a good selection of rice dishes, some with the famous crunchy socarrat.

Almarge

€€Farm to table

An informal, centrally located restaurant on two floors, run by a couple with an inviting warmth. The traditional cuisine with a contemporary touch seeks to offer something different and the chef is not exempt from risks, but always under control, when combining ingredients. They have dishes to share and offer a tasting menu that evolves with the seasonality of the product!

Follia

€€€Contemporary

In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around two seasonal menus (Rauxa and Follia). Our recommendation? We especially liked the Corazón de bosque, beef and cucumber vinaigrette, which is accompanied by three types of bread made in-house.

Tast & Gust

€€Traditional Cuisine

This small restaurant, which always offers a choice of seasonal dishes and several daily specials, is a temple for steak tartare, offering a superb classic interpretation of the dish along with four other personalised options (Roquefort; Calvados and red onion confit; foie gras; and red tuna), all prepared in front of guests. Highly personalised service, and given its size we recommend booking ahead.

Restaurant SOLC

€€Mediterranean Cuisine, Catalan

餐厅

VIRENS

€€Contemporary, Mediterranean Cuisine

餐厅

Tunateca Balfego Espai Gastronomic

€€€€japanese, fish

海鲜