Berbena

菜系

Creative

米其林

bib_gourmand

价位

€€

官网

https://berbenabcn.com/

介绍

A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. At the centre of everything here is Carles Pérez de Rozas Canut, whose focus is on simple yet well-though-out and highly captivating dishes (all available in half- and some even in quarter-portions) based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. His magnificent desserts

评论均分

4.5

评论样本

80

评论摘要

Berbena位于巴塞罗那，以创意料理和严格的两场次（19:00及21:30）预订制著称。多数评论盛赞其食物质量高，特色菜如牛尾饺子、羊脑及海鲜令人印象深刻，酒单亦受推崇。服务通常被描述为专注且友好，但部分食客反映因满座导致初期等待或节奏问题。氛围总体轻松迷人，尽管入口通道狭窄且有异味，且无空调。价值方面评价两极，有人觉得物有所值，也有人认为价格偏高或食物平庸。总体而言，这是一家适合追求独特味觉体验、能接受严格用餐时间的食客的高分餐厅。

适合人群

适合愿意提前规划、追求创意美食且能接受严格用餐时间的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。