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Lafleur

★★ Michelin€€€€fine_dining, mediterranean

In a prime location in the Palmenhaus, adjacent to the Palmengarten, Andreas Krolik applies his personal signature to top-notch ingredients to produce highly sophisticated dishes with complex flavour profiles, such as tender braised Wagyu short ribs with a punchy truffle sauce, flavoursome autumn truffles and a fine corn purée, along with spicy paprika chutney and mildly sweet braised balsamic onions. In the evening, the "Grands Produits" and "Ethical Vegan Cuisine" set menus are served – the latter is testament to the chef's passion for plant-based cooking. At lunchtime, there are two appeali

🕐 We-Fr 12:00-15:00, We-Sa 18:00-24:00

Masa Japanese Cuisine

★ Michelin€€€€japanese

This hotspot for Japanese food is hidden away in an unassuming-looking townhouse in Frankfurt's Ostend neighbourhood. Having recently expanded his skill set and his knowledge of the Japanese culinary arts in both of Yoshizumi Nagaya's Düsseldorf restaurants, Masaru Oae now proposes a set omakase menu featuring excellent sushi and dishes made from top-notch ingredients, such as wonderfully tender Toriyama Wagyu sirloin. There are optional specials with which you can supplement the set menu. The menu sees Japanese classics successfully blended with modern influences, and European touches are als

🕐 Tu-Sa 19:00-23:00; Su,Mo off

Seven Swans

★ Michelin€€€€fine_dining

The location is out of the ordinary, as is the philosophy behind the cuisine! Housed in the city's narrowest building, which is still seven storeys high, this stylish and sleek restaurant boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, much of the produce used comes from the restaurant's own local farm. T

bidlabu

★ Michelin€€€Farm to table, Contemporary

Located in the heart of the city – albeit somewhat tucked away – this appealing bistro is a lively place with really good food. AndrÉ Rickert (known from the "Weinsinn") forms the dual leadership in the kitchen together with Janina Allgaier. Theirculinary style is pleasingly down to earth yet sophisticated in terms of craftsmanship. Vegetarians are also well catered for. The service comes courtesy of a laid-back yet highly competent front-of-house-team who provide astute wine recommendations for the set menu. Tip: book early to avoid disappointment!

Erno's Bistro

★ Michelin€€€€Classic French, Modern Cuisine

Savoir-vivre in Frankfurt! Valéry Mathis's modern and seasonally influenced French cuisine has been held in high esteem for many years. Flavoursome and expertly prepared dishes are served in a charming bistro atmosphere, which is enhanced by the authentic interior with wood panelling and decorative details. Friendly and down-to-earth yet highly competent service courtesy of the team led by owner Eric Huber. You can also look forward to savvy wine recommendations – the emphasis here is on French labels. There is also a delightful terrace. It is no accident that this place is so popular!

MAIN TOWER Restaurant & Lounge

★ Michelin€€€€Modern Cuisine, International

A great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of "Mainhatten" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in "Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome jus

Restaurant Villa Merton

★ Michelin€€€€Classic Cuisine, Modern Cuisine

For years, owner André Großfeld and the proficient team led by head chef Philippe Giar have been putting their heart and soul into running the elegant Villa Merton, establishing a real destination for connoisseurs. Their cooking style could be summed up as creative, passionate and regionally influenced. The quality of the ingredients is second to none. With its ceiling mouldings, hardwood floors and stylish details, this listed villa in the elegant diplomatic quarter makes for a prestigious setting. To the rear of the building there is a gorgeous terrace. The friendly, professional staff are a

Sommerfeld

★ Michelin€€€€International, Creative

Having already proved their culinary credentials in their restaurants Weinsinn and Gustav (now closed), Matthias Scheiber and Milica Trajkovska Scheiber have created an exciting new concept here on the premises of Weinsinn – a kind of fusion of their previous ventures. The atmosphere is airy, inviting and friendly. Done out in Bauhaus style, the chic, upscale interior features various artistic details that provide decorative touches. The open kitchen turns out a diverse range of highly distinctive seasonal dishes. These are ingredient-led and pared down to a few components, a case in point bei

🕐 Tu-Th 18:30+; Fr,Sa 19:00+; PH off

Carmelo Greco

★ Michelin€€€€italian

If you love Italian food and the Italian way of life, you'll feel right at home here. Born in Sicily and raised in Piedmont, owner Carmelo Greco feels a deep culinary connection to his homeland. In this hidden gem of a restaurant, savour a slice of la dolce vita with classic Italian cuisine and professional, charming service. There are two set menus made using excellent ingredients; one is vegetarian, and you can also choose à la carte. Tip: the parmesan flan is a speciality of the house. The interior is done out in a modern, elegant style and the pretty terrace comes into its own on summer da

Christian & Friends, Tastekitchen

★ Michelin€€€€Modern Cuisine, Classic Cuisine

First things first: be sure to make a reservation, because this place is in high demand! This isn't surprising given the fantastic eight-course set menu that the kitchen team around Christian Steska and Jansen Schouten proposes in this smart townhouse situated in the beautiful old town. For those who prefer a lighter option, an attractively priced four-course set menu is available on Wednesdays and Thursdays. The restaurant comprises both Christian & Friends and the adjoining wine bar Bordeaux & Friends with its distinctive wine rack – it has an excellent selection of wines with many top label

OX

★ Michelin€€€€Modern Cuisine

In Darmstadt's city centre, the Rink brothers have established a pleasingly informal fine dining restaurant, which they run with total dedication. Both share responsibility for the cooking and the service, and will gladly talk you through their culinary creations. Their cooking impresses with a winning interplay of diverse flavours and textures. Dishes such as "Alpine char, kohlrabi, beechnuts, kaffir lime" are intricate yet wonderfully harmonious, not to mention the outstanding quality of the ingredients. Two tasting menus are available: "Pure Taste" and the vegetarian "Oxalis", each in a fiv

Landgasthof Zur Post

必比登€Country cooking, Farm to table

Owned by the same family since 1870, this restaurant is now in its sixth generation. They are passionate about cooking, and use fresh produce sourced almost entirely from regional suppliers to serve up locally sourced cuisine at reasonable prices. The delicious dishes cooked up by the chef showcase his experience in fine dining. In addition to the appealing à la carte options, a seasonal three-course set menu is also on offer. The ambience is cosy and rustic; in summer the terrace commands lovely views of Nieder-Moos. Five guestrooms and a holiday apartment are available for overnight stays.

Schwarzkopf

必比登€€Country cooking

Run by Stefan Pumm and his charming wife Anja, this restaurant serves delicious regional fare made from the freshest ingredients. Alongside the set menus, there is a well-curated à la carte selection. Highlights include house-made potato gnocchi with green asparagus, and Spessart beef shoulder braised in red wine. A perennial favourite: Chateaubriand with Béarnaise sauce, served for two. Dine in the elegant wood-panelled dining room or out on the lovely terrace. Well-appointed guestrooms.

YALDY

必比登€€Seasonal Cuisine, International

Located in the centre of Bahnhofsviertel – a stone's throw from Moseleck, a legendary rustic pub – this pleasingly unpretentious establishment is a delightfully laid-back setting in which to savour good food or a cocktail. Dishes are designed for sharing. Options range from the hearty "quail, demi-glace, flatbread" (eating with your hands is allowed) to the more sophisticated "crudo, blood orange, horseradish". Be sure to sample something from the cocktail menu! "Yaldy", by the way, is a Scottish exclamation of excitement and enthusiasm. Tip: Definitely make a reservation – this place is alway

🕐 Mo-Th 18:00-24:00; Fr-Sa 18:00-01:00

Gaststube

必比登€€Country cooking, Traditional Cuisine

Housed inside Krone is this pleasant, cosy and down-to-earth restaurant that is also run by the Wölfelschneider family. The Gaststube menu will appeal to those who appreciate regional, home-style cooking, a case in point being the fillet of Odenwald trout on a bed of leek and chanterelle mushrooms with a cider and herb sauce. Mediterranean influences can also be detected on the menu. In addition to the delicious food, a highlight is the friendly service, which contributes to the congenial atmosphere. In summer, the terrace is idyllic!

Kaufmann's Restaurant am Schlosspark

必比登€€Seasonal Cuisine, International

Set in a lovingly restored castle brewery, this restaurant serves freshly prepared, flavoursome dishes in an attractive space featuring exposed brickwork, vaulted ceilings and modern interior design. Friendly service. The cuisine has a regional dimension but also incorporates international influences, and stands out for its depth, flavour and confident execution. In addition to the frequently changing à la carte selection, there is the "Genießer-Menü", a set menu available in either a meat and fish or a vegetarian version, and the six- to eight-course "Gourmet-Menü", with optional wine pairing

Der Löwe

€€Country cooking, Regional Cuisine

For years, the Sauters' well-kept establishment has been lauded for its delicious cuisine. Game from the region is one popular choice here, but their dishes with an international spin have also garnered favour with customers. Friendly, attentive service; tasteful setting. Tip: On Wednesday evenings, they serve a four-course surprise menu at an affordable price.

Bastian's Restaurant

€€€Classic Cuisine, Farm to table

This country inn with its bright, tastefully decorated interior and beautiful, partly covered terrace specialises in serving culinary classics that evolve with the seasons. There are two set menus (one of which is vegetarian) comprising four to seven courses. The quality of the ingredients, which are mostly locally sourced, is beyond question. Great value for money. The service is very friendly and charming.

Behl's Restaurant

€€Country cooking, Farm to table

The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende ("spirit evenings") in the distillery, including a set menu with spirit pairings and a demonstration.

Fleur de Sel

€€Classic French, Farm to table

This restaurant in a residential area in Maintal-Dörnigheim brings a slice of France to the Rhine-Main area. You can look forward to experiencing French-Mediterranean flair, both in terms of the feel of the place and Patrick Theumer's seasonally influenced cuisine. The three set menus, one of which is vegetarian, are particularly appealing. Friendly service headed by host Yasemin Theumer. It is also pleasant to dine on the beautifully verdant terrace.

Bornheimer Ratskeller

€€Regional Cuisine

A fantastic concept showcasing regional cuisine at outstanding value for money. The kitchen takes its cue from the changing seasons, and the menu provides information about the restaurant's nose-to-tail approach and the provenance of the ingredients. The dishes change daily according to availability and are only revealed when the restaurant opens at 5pm. Many items are so popular that they appear time and again, such as Odenwälder Handkäse (a traditional Odenwald soft cheese) or a delicious pâté. The inviting tavern-style interior and very friendly service create a charming atmosphere in which

Carte blanche

€€€international

As the name "Carte Blanche" suggests, there is no fixed menu here; instead a surprise six-course menu is served – and a four-course version is also available Wed-Thu. Wine pairings for the individual courses are available upon request. The cuisine is modern and seasonal – the summery tomato salad with mackerel ceviche or the charcoal-grilled sturgeon are tempting options. The emphasis is on artisanal craftsmanship; even the bread is made in-house. The restaurant boasts a lovely location in an attractive historical building on a corner plot with high ceilings decorated with moulding, and unique

🕐 We-Su 18:00-23:00; Mo,Tu off

Goldmund

€€€Classic French, Seasonal Cuisine

The restaurant in the Literaturhaus, set on the banks of the Main, has an extremely stylish and upscale interior. Eye-catching features include the spacious bar area and the striking portraits of international artists. The cuisine is rooted in classical traditions and guided by the seasons – order dishes à la carte or opt for one of the two set menus (one is vegetarian), which comprise four to six courses. The adjoining Kaminzimmer ("fireplace room") is also very pleasant. Tip: There are plenty of parking spaces behind the restaurant. This is also a good venue for hosting events.

🕐 Mo-Fr 12:00-24:00, Sa 18:00-24:00; Su,PH off

GRETA OTO Frankfurt

€€€Latin American, Sharing

Above the upscale bar on the ground floor of the JW Marriott Hotel Frankfurt in the city centre, you come to this stylish and elegantly designed restaurant on the first floor. The charming team serves up a slice of Latin America, from tacos and "ceviche GRETA OTO" (take your pick from salmon, sea bass or king prawns) to mushroom karaage, aji verde sauce and cashews. Pick your dishes à la carte – they are designed for sharing.

RAUSCH

€€€€Modern Cuisine, Creative

Jochim Busch has established RAUSCH on the premises that used to house Gustav, the restaurant in which he made a name for himself with his MICHELIN-starred cuisine. Here, he serves up accessible modern food. The bold dishes are notable for their contrasting flavours, always judiciously pared back, and the ingredients are of excellent quality. This approach is evident, for instance, in the super-fresh and tender raw marinated white prawns accompanied by an aromatic buttermilk emulsion enriched with crisp salted cucumber brunoise and the citrus aromas of grand fir tree. The chef serves up a four

🕐 Tu-Th 18:30-23:00; Fr 12:00-14:00,19:00-23:00

Medici

€€italian

Two brothers are your hosts in this city centre restaurant. International dishes with a Mediterranean influence are served in a modern atmosphere.

Franziska

€€€german

It takes 40 seconds in the lift up to the top of the Henninger Turm. As well as its magnificent views over the Frankfurt skyline, this restaurant proposes "Progressive German Vintage Cuisine". The name is a tribute to the great-aunt of the Mook Group founder. Cocktails in the Barrel Bar. Terrace one floor down. Online bookings only.

🕐 Mo-Th 18:00-24:00; Fr-Su 12:00-15:00, 18:00-24:00

Zenzakan

€€€Asian

Since opening in 2009, this has been a go-to classic in the city's financial hub. Somewhat hidden away, this elegant and stylish restaurant is accessible via a courtyard. The interior, done out in dark tones with dimmed lighting, smacks of the Far East (the terracotta warriors are eye-catching). The atmosphere is lively, and contemporary music provides the acoustic backdrop. The menu includes a wide selection of pan-Asian dishes ranging from sushi and sashimi to classic curries and robata grill specialities. Dishes such as velveted black pepper beef or char siu chicken are especially tempting.

🕐 Mo-Sa 18:00-00:00

Lohninger

€€€€austrian

Set on the banks of the River Main in Frankfurt, this restaurant tastefully blends the classic flair of the old building in which it is housed – beautiful high stucco ceilings, herringbone floorboards – with modern minimalist design. The cuisine draws on the Lohninger family's Austrian roots as well as Asian and Mediterranean influences, and the menu has been divided into two sections accordingly: "Die Heimat" (homeland) and "Die Welt" (the world). The dishes stand out for their finesse, intense flavours and the quality of the ingredients; chef-patron Mario Lohninger and his kitchen team are c

🕐 Mo,Su off; Tu-Sa 12:00-23:00

Mon Amie Maxi

€€€french

Housed in a villa dating from 1925, this restaurant is chic, almost opulent – the wonderfully lively atmosphere is complemented by friendly, attentive and adept service. To the side is Raw Bar, and there is an open kitchen. The menu features typical Parisian brasserie dishes, ranging from the classic seafood platter and French onion soup to kidneys or entrecôte with a peppercorn sauce. Good, exclusive wine selection.

🕐 Su-Fr 12:00-15:00, 18:00-24:00; Sa 18:00-24:00

The Sakai

€€€€japanese

With Hiroshi Sakai at the helm here, you're in the hands of a real sushi master. This basement restaurant is done out in authentic Japanese style: sleek and minimalist. From the seats at the counter, you can watch the food being prepared. They serve an omakase menu, which also comes in a vegan version. The service comes courtesy of a very friendly and professional front-of-house team. Great sake selection.

🕐 Tu-Sa 18:00-23:00

Sorriso

€€€international

In a smart building occupying a corner plot in the Sachsenhausen district, this tastefully designed restaurant serves modern Mediterranean-inspired cuisine made with top-notch ingredients. There are two set menus, one of which is 100% vegan. The owner has some great wine recommendations up his sleeve. Pleasant terrace for summer.

🕐 Tu-Sa 18:00-23:00

Bistro Villa Merton

€€Country cooking, International

Located just outside Frankfurt, north of the Palmengarten, Bistro Villa Merton is a lovely alternative to the fine dining restaurant. While the latter welcomes diners in the evening, the bistro is only open at lunchtime. In the spruce villa built in neo-Baroque style, you can take a seat in an inviting decor done out with an elegant touch to enjoy high-quality regional and international cuisine infused with seasonal influences. An appealing lunchtime set menu is on offer, as well as several à la carte options. The appetising dishes include breast and leg of guinea fowl and classics such as Wie

PEYSK

€€fish

The name of this restaurant in the well-heeled Westend district is a Proto-Indo-European word meaning "fish", so it will come as no surprise that the cuisine is fish- and seafood-driven. The chef-patron spent time in Asia (including Singapore and Japan), before setting up shop here, and influences from his travels are reflected in "hamachi, wasabi, kosho, radish" and "octopus, mussel, curry, coconut, chilli, egg", for instance. The dishes are clearly structured and harmonious in taste, with interesting flavour combinations. There are also a few smaller plates, including oysters or sardines. Th

🕐 Th, Fr, Su 12:00-14:00, We-Su 19:00-22:30; PH off

the dune

€€€€International, Modern Cuisine

The fine dining restaurant of luxury hotel The Florentin has an urban and cosmopolitan feel. Its upscale and thoughtfully designed interior provides the perfect backdrop for Niclas Nußbaumer's set menu, which is built around excellent international ingredients. His cooking focuses confidently on the essentials. Technically accomplished and refreshingly direct in style, his dishes impress with elegant, beautifully harmonious flavours, "sea bream, teardrop peas & vin jaune" and "Théo Kieffer squab, salsify & red cabbage kosho jus" being two cases in point. A vegetarian version is also available

Frankfurter Botschaft

€€€International, Seasonal Cuisine

A really cool location – the spot directly on the Westhafen makes the terrace a real highlight! The interior is just as attractive with its chic decor and wraparound glazing that ensures fine views of the water from every angle. Internationally inspired cuisine is served as a set menu – with meat/fish or vegan – or à la carte. Furthermore, valet parking is also available – it's preferable to put in your request when you make your reservation. Another point of interest is 23 Nord, the event space on the 23rd floor of the adjacent Westhafentower.

Kraftwerk

€€€Contemporary, International

This restaurant housed in a converted power station is more than a stylish location – it also serves extremely good food. The cuisine combines classic, Mediterranean and Austrian influences, including appetising dishes such as lobster with truffle sauce, beef fillet Rossini; the "Austrian classics" section on the menu features the likes of "Bertl's Kalbsfleischpflanzerl mit Kartoffel-Rahmgurkensalat" (veal patties with potato salad in a creamy cucumber sauce). In addition to à la carte dishes, there are two set menus: "Kraftwerk Classics" and "Kraftwerk Finest". The international wine list is

Uwe & Uli - Zuhause bei uns

€€International, Classic Cuisine

A listed building standing directly on the market square, the 17C Liefrink House has an appealing exterior. Behind the pretty half-timbered façade is a charming, modern restaurant (formerly “essWebers - Küche am Markt” but now with a new name) which serves seasonal, international cuisine. The chef's set menu is complemented by a number of à-la-carte options.

schuberts

€€Farm to table, Seasonal Cuisine

Located in the centre of town, right by the Lauter River, this popular restaurant has a casual brasserie feel and serves flavoursome regional and seasonal cuisine that draws on Mediterranean influences. The daily special, "Schuberts Schneller Teller" ("Schubert's Quick Plate"), is a hit at lunchtime. Entennest is a cosy and charming wine tavern that makes for a more rustic alternative – the menu is the same here in the evening. If you would like to stay overnight, the hotel of the same name has attractive individually furnished guestrooms.

heyligenstaedt

€€€International, Farm to table

The high ceilings, steel girders, large mullioned windows and sections of exposed brick wall show a conscious effort to retain some of the industrial charm of this old factory building: these features have been merged into the chic, modern design. The tasty cuisine has international and seasonal roots; smaller menu at lunchtime. Friendly service, and the adjoining boutique hotel has trendy guestrooms and rooftop sauna area.

Villa Rothschild Grill & Health

€€€€Classic Cuisine, Seasonal Cuisine

Located in a park, this smart bankers' villa dating from 1894 is home to a stylish boutique hotel as well as this chic, modern and elegant restaurant. Patrick Bittner, who previously made a name for himself at Frankfurt's Français, where he was head chef for many years, is now at the helm here. The classic cuisine has international influences, and the dishes are served à la carte. Good news for oyster enthusiasts: There are always three varieties to choose from. The modern and elegant interior is tastefully decorated, with a striking open fireplace in the centre of the room serving as the foca

Spessarttor

€Traditional Cuisine, Country cooking

This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away.

bellasLOKAL

€€€Creative, Seasonal Cuisine

In a narrow village lane in the Altenhain district, chef-owner Isabelle Pering welcomes you to her restaurant done out in a tasteful, clean-lined style. With her set menu, which also comes in a vegetarian version, she demonstrates a knack for creating harmonious flavour combinations – this is where her experience gained at top-flight establishments shines through. Pleasingly minimalist dishes such as "Beef - Carrot - Hay" or "Asparagus - Tomato - Pimentos" also whet the appetite. The majority of the ingredients come from the region and most are certified organic. There is a well-curated wine l

Ambiente Italiano

€€€Italian, Traditional Cuisine

Dating from 1902, this inviting villa entices guests with its scenic location and excellent cuisine that caters to all tastes. In the trattoria, the menu features Italian classics, pasta made in-house or freshly caught fish, as well as a selection of pizzas. Ristorante Ambiente Italiano, meanwhile, serves more sophisticated dishes that draw on Italian influences. The terrace with its stunning views of the Main River is a summer highlight! The service is friendly and attentive. Good to know: There is a car park directly in front of the building.

Farmerhaus

€€€African

African produce enriches the cuisine, which is international in character. Wood carvings and trophies from the country where the dishes originated are interesting to look at.

Goldener Karpfen

€€€International, Farm to table

In this historical house, seasonal international cuisine with classic regional roots is prepared from select fresh produce. Tip: the classic beef tartare. To be accompanied by a choice of international wines. The interior is elegant and cosy at the same time; in summer you can sit outside. For overnight stays there are comfortable guestrooms ranging from stylishly refined to modern chic.

1906

€€€Contemporary, Modern Cuisine

The inscription "1906" is still to be seen above the timeworn arch at the entrance of this building in the centre of the old town. Having been completely gutted and meticulously rebuilt, the property now houses an invitingly chic, modern restaurant with large windows and an impressive open kitchen. The sophisticated dishes seamlessly highlight select ingredients with modern accents. Diners are offered a choice of various set menus; individual courses can also be ordered à la carte. Recommendations from the short, well curated wine list are always spot on. There is also a brasserie under the sa

Die Scheuer

€€Country cooking

Once known as the Hammelsche Scheune, this 17C barn converted into a pretty half-timbered building has bags of charm. This family business a stone's throw from the market square is run with great dedication, and attracts many regulars. In summer, there is a lovely terrace out front. The interior makes for a cosy setting in which to savour delicious food such as locally hunted game. The restaurant endeavours to source ingredients locally and knows its suppliers personally.

Krone

€€€Classic Cuisine, Seasonal Cuisine

You will feel at home here for a number of reasons. Not only can you enjoy the modern, classic and seasonal cuisine showcasing local produce, but there is also the friendly, attentive service that comes courtesy of the owner and her team, who also know their way around the wine list. The elegantly pared-down interior is equally inviting, not to mention the beautiful garden with shaded seating that draws diners in summer. Well-kept guestrooms are available should you wish to stay the night.

Cølbo

€€€€Creative, Modern Cuisine

Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w