RAUSCH

菜系

Modern Cuisine, Creative

米其林

selected

价位

€€€€

官网

https://rauschrauschrausch.com/

介绍

Jochim Busch has established RAUSCH on the premises that used to house Gustav, the restaurant in which he made a name for himself with his MICHELIN-starred cuisine. Here, he serves up accessible modern food. The bold dishes are notable for their contrasting flavours, always judiciously pared back, and the ingredients are of excellent quality. This approach is evident, for instance, in the super-fresh and tender raw marinated white prawns accompanied by an aromatic buttermilk emulsion enriched with crisp salted cucumber brunoise and the citrus aromas of grand fir tree. The chef serves up a four

评论均分

4.3

评论样本

80

评论摘要

RAUSCH以创意巧克力和现代美食著称，整体评分良好。食物质量普遍获好评，热巧克力、苹果卷及特色甜点口感细腻，但部分顾客认为饼干或常规菜品表现平平。服务方面存在分歧：多数体验愉快，但亦有反馈指出餐点节奏不佳、取餐等待时间长或员工疏忽。氛围适合下午茶与观光，店内陈列巧克力艺术品颇具观赏性。价值感因视角而异，常客认为性价比尚可，但也有声音指出近期服务细节缩减或定价偏高。总体而言，它是柏林米特区值得探访的巧克力主题场所，尤其适合甜品爱好者。

适合人群

适合巧克力爱好者及寻求特色甜点的游客，建议避开高峰时段以优化服务体验。

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