★★ Michelin€€€€Creative
A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron
TripAdvisor 评论样本 · 4.4/5 · 80 条
奥格斯堡的August餐厅位于Villa Haag，提供创意料理。多数评论称赞其食物质量高、服务细致且氛围优雅，尤其是超过十道的精致菜单和独特风味组合令人印象深刻。然而，部分负面评价指出服务存在傲慢现象，酒水选择被批评为不佳，且性价比受到质疑。整体而言，这里是一次难忘的美食体验，但个别顾客对氛围中的过度装饰和服务态度表示不满，体验呈现两极分化。
适合追求精致创意料理和独特用餐体验的食客，但对服务和性价比敏感者需谨慎。
🕐 Th-Sa 18:00-22:00
★ Michelin€€€Innovative, Regional Cuisine
"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr
🕐 We-Sa 18:00-22:00
★ Michelin€€€€international
The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco
🕐 We-Sa 18:00-22:00
★ Michelin€€€€german, regional
Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c
🕐 We-Sa 18:00-0:00