奥格斯堡

圣母主教座堂

宗教385 m

cathedral

福格社區

历史916 m

富格尔社区

罗森瑙体育场

文化2.1 公里

football stadium in Bavaria, Germany

奥格斯堡竞技场

文化5.4 公里

football stadium

聖伯多祿·佩拉赫教堂

宗教556 m

church building in Augsburg, Swabia, Germany

圣乌尔里希圣阿夫拉圣殿

宗教1.3 公里

church in Augsburg, Germany

圣乌尔里希圣阿夫拉圣殿

宗教1.3 公里

Benedictine abbey dedicated to Saint Ulrich and Saint Afra in Augsburg, Bavaria

马克西米利安博物馆

博物馆537 m

local and cultural history museum in Augsburg, Bavaria, Germany

奥格斯堡犹太会堂

宗教656 m

synagogue and Jewish Museum in Augsburg, Germany

圣亚拿堂 (奥格斯堡)

宗教484 m

church in Augsburg, Germany

富格尔宫

历史784 m

building in Augsburg, Swabia, Germany

Augsburg Ice Hockey Museum

博物馆1.0 公里

German sports museum in Augsburg, Bavaria, Germany

Nose & Belly

餐厅★ Michelin€€€37 m

"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr

🕐 We-Sa 18:00-22:00

AUGUST

餐厅★★ Michelin€€€€1.5 公里

A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron

🕐 Th-Sa 18:00-22:00

Sartory

餐厅★ Michelin€€€€860 m

The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco

🕐 We-Sa 18:00-22:00

Alte Liebe

餐厅★ Michelin€€€€素食1.6 公里

Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c

🕐 We-Sa 18:00-0:00