La Grande Salle
Revamped from top to toe, this city-centre institution is still going strong under the aegis of a family team, namely three brothers – one in the dining room (an MOF), one in the kitchen and one is a pastry chef! The culinary lineup aims to highlight the gastronomic heritage of the Gers region: raw and cooked scallops; Bigorre black pork and leeks; duck and foie gras pie, sliced at the table; baked Alaska, flambéed in front of you! Foodies with an appetite will be delighted to learn that the sauce boats are left on the table – irresistible with the house made bread! Simpler fare at Le 9ème bra
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