€€Traditional Cuisine
In this well-kept traditional establishment, the chef creates generous and tasty dishes with nods to the local terroir: venison terrine with foie gras, tournedos of rabbit with mushroom duxelle and a beef gravy with morels, frozen soufflé with Marc d'Arbois. Pleasant terrace to the rear and a charming welcome.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Les Jardins Fleuris位于Souvans，以传统美食和庭院氛围著称。多数评论赞扬其精致烹饪、慷慨分量及热情专业的服务，Nouven等员工备受好评。然而，部分近期评价指出菜品过咸或甜点过甜，服务节奏有时失当，且存在价格与质量不匹配的情况。尽管有负面反馈，整体评分仍高达4.6/5，显示其总体体验良好，但个别时段表现波动。
适合寻求传统法式庭院用餐体验且能接受偶尔服务波动的食客。
€€french, italian
In Dijon's Antiquaires neighbourhood, this French-Italian restaurant welcomes diners in a pleasant space decorated in a palette of light colours. Milanese chef Riccardo Maiello, who trained in MICHELIN-starred establishments, is at the helm: he delights diners with modern cuisine that alternates French recipes with nods to local produce, such as a starter of slow-cooked egg, broad beans from nearby Arc-sur-Tille, shiitake, emulsion with garlic and farmhouse Cancoillotte cheese, and 100% Italian dishes, eg al dente paccheri alla carbonara, home-made pasta straight from Italy made with Pecorino
TripAdvisor 评论样本 · 4.9/5 · 80 条
Saison位于第戎市中心，提供法式与意式料理。80份评论显示平均评分4.9/5。食物质量获高度认可，以季节性产品、精致呈现和风味平衡著称；部分顾客提及午市选择较少。服务总体友好且周到，但个别反馈指出上菜节奏需优化及侍酒温度问题。氛围宜人，拥有美丽露台。尽管有少数关于性价比的负面评价，多数游客认为价格合理并强烈推荐，建议提前预订。
适合追求精致季节性美食和舒适露台用餐体验的第戎游客，建议提前预订。
🕐 Tu-We 12:00-13:30; Th-Fr 12:00-13:30,19:00-21:00
€€€french
Near the antique dealers’ district, this restaurant serves exquisitely plated food in the zeitgeist in the form of surprise menus. The vegetables and fruit come from the chef’s garden. The market-fresh lunchtime menu is a steal. Courtyard patio for alfresco dining.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Un des Sens位于第戎，以4.8分的高评价著称。食客普遍赞赏其精致且注重季节性的菜肴，强调风味与情感的平衡，呈现方式细腻。服务多被描述为专业、得体且高效，尽管个别评论指出上菜节奏或隐私性存在不足。环境优雅，部分客人认为庭院位置隐蔽迷人，但也有反馈提及空间缺乏私密感。整体而言，餐厅在食物质量和服务方面表现卓越，性价比受到多数认可，适合追求高品质餐饮体验的旅客。
推荐给重视菜品精致度与服务专业性的食客。
🕐 Tu,Th-Sa 12:15-13:30,19:30-21:00; We 12:15-13:30; Su,Mo off
€€Modern Cuisine
This gourmet bolthole offers a taste of happiness. Chef Kadoguchi delivers well-executed and beautifully presented dishes, alternating between Japanese specialties (gyozas) and French recipes (pollack, Provençal sauce) or mixing the two, as he does in his excellent picanha with Asian sauce. Harmonious textures and flavours, spot-on cooking techniques, a fine selection of wines and a perfect welcome – what's not to like?
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Arôme位于第戎，以现代料理著称。食客普遍赞赏其食材处理精湛、摆盘精致且口味浓郁，尤其推荐主厨的创意搭配。服务整体专业热情，侍酒师Thibault的建议备受推崇，但个别评论指出存在上菜节奏不均或特定菜品（如羊肉）烹饪失误的情况。环境优雅舒适，适合正式用餐。尽管部分顾客认为性价比一般，但多数体验被视为值得尝试的高品质美食之旅。
适合追求精致现代法餐及专业侍酒服务的食客。
€€Modern Cuisine, Farm to table
What would Monique, the grandmother of chef Clara Reydet, have made of this charming bistro where seasonal vegetables are the star attraction? Only positive things, for sure! Clara cooks without inhibitions, draws on various influences and wins everyone over with her black pudding cream, scorched leeks, apple and sunflower-seed relish, or gnocchi with confit butternut squash, blanquette sauce and carrot pesto. This fusion cuisine with (not completely) vegetarian leanings is to be enjoyed in the simple, spruce space with lots of wood. Small terrace on the pedestrianised street.
TripAdvisor 评论样本 · 4.0/5 · 62 条
Monique, boire et manger位于第戎，主打现代农场到餐桌料理。多数评论称赞其食物品质高、口味精致且富有创意，食材新鲜，菜单精简以保质量。服务普遍受到好评，氛围温馨舒适，适合休闲用餐。然而，部分顾客对价值持保留态度，认为午餐份量偏少或价格偏高，且个别菜品风味融合不佳。另有极少数负面体验涉及服务态度恶劣及上菜节奏问题。总体而言，这是一家提供独特感官体验的餐厅，但需对份量和价格有合理预期。
适合追求创意现代料理和温馨氛围的食客，建议提前预订并留意份量预期。
🕐 Mo 19:00-21:30; Tu-Fr 12:00-14:00,19:00-21:30; We 12:00-14:00; Sa 12:00-15:00
€€french
Originally from Northern China, Xin Meng runs this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Single-handed in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!
TripAdvisor 评论样本 · 4.8/5 · 51 条
Azerole位于第戎，以法式料理和惊喜菜单著称。多数评论盛赞食物品质高、风味浓郁且摆盘精致，厨师能灵活适应过敏或偏好。服务普遍热情专业，氛围舒适宜人，部分客人欣赏其远离喧嚣的静谧感及石墙装饰。少数负面反馈指出个别主菜（如鱼类或猪肉）表现未达预期，存在肉质偏干或节奏问题，亦有提及环境略显简陋。整体而言，这是一家凭借食材新鲜度和创意组合获得高分评价的餐厅，适合追求独特用餐体验的食客。
适合希望体验第戎地道创意法餐并注重食材品质的食客。
🕐 Mo-Fr 12:00-13:30, 19:30-21:00; Su,Mo off
€€€regional
A stone’s throw from the covered market, Sicilian-born chef Giovanni Spataro draws his inspiration as much from his land of adoption, hence pork belly, stuffed cabbage, caviar from Burgundy and a gutsy mustard gravy, as from his Italian heritage, depicted by butternut ravioli del plin, gingerbread and gorgonzola or beccafico-style gilt-head bream, served with varying textures of onions and a jus made with the fishbones. The weekday lunchtime menu offers excellent value for pleasure.
TripAdvisor 评论样本 · 4.7/5 · 67 条
Sublime位于第戎，平均评分4.7/5。食客普遍称赞其融合法意风味的精致料理，食材考究且摆盘精美，部分评论提及炸鱿鱼等菜品。服务多被评价为专业、细致且令人愉悦。氛围方面，多数客人认为装饰高雅、光线柔和；但也有少数反馈称环境冷淡、灯光过白。关于性价比，正面评价认为物有所值，而负面观点则指出价格偏高或与体验不符。整体而言，这是一家在餐饮品质和服务上表现卓越，但在氛围感受和价格接受度上存在两极分化的餐厅。
适合追求高品质法意融合料理及专业服务，且对用餐氛围和价格敏感度较低的食客。
🕐 Tu-Sa 12:00-14:00,19:30-21:00; Su-Mo off
€€Modern Cuisine
This lilliputian restaurant serves globetrotting food in the zeitgeist, with a sprinkling of spices and based on seasonal, mostly local, ingredients. The culinary offer is rolled out in a single set "mystery" menu comprised of several courses at dinner, and a reasonably priced lunchtime menu with options. Fine selection of wine, beer and spirits (whiskies, eaux de vie etc).
🕐 Mo-Fr 12:00-14:00,19:30-21:30; Sa-Su off
€€regional
Sylvain Gauthey (formerly of La Maison des Cariatides in Dijon) and Valentine have set up shop in a beautiful traditional stone house in the heart of this Burgundy wine-growing village. Instead of a set menu, there is a short à la carte menu of dishes the names of which alone are mouthwatering. The chef's expertise shines through in every course with consistently winning flavour combinations (scallops, cauliflower mousseline, green apple and hazelnut sauce vierge, hint of ginger). The sweet finale hits a perfectly seasonal note with a dessert starring pear. The dining area comprises two distin
🕐 Th-Su 12:00-13:15, 19:30-20:45; Mo 12:00-13:15;Tu-We off
€€Modern Cuisine
Housed in a former wine press in the heart of a wine-growing village, this contemporary bistro charms with its bright space overlooking the terrace and garden. The atmosphere is relaxed and the modern cuisine is rife with clever combinations, such as beef tartare and oysters enhanced with fresh herbs and citrus jelly; red tuna loin with lardo di Colonnata, artichoke and Parmesan. The wine list is a major draw: extensive, lively and with regional labels at its heart, it gives you an opportunity to discover small appellations from renowned winemakers as well as to taste great vintages by the gla
TripAdvisor 评论样本 · 4.6/5 · 80 条
Castel de Très Girard位于莫雷-圣丹尼，以现代美食和舒适氛围著称。多数评论称赞其服务周到、食物美味且酒单丰富，尤其适合家庭聚餐或生日庆祝。然而，负面反馈指出部分时段存在上菜节奏不均、座位间距过窄及卫生隐患（如自助餐区苍蝇问题）。另有评价批评牛排分量不足、甜点温度不佳及价格与体验不符。整体而言，餐厅在氛围和基础服务上表现稳定，但菜品一致性和细节管理存在波动，需结合具体用餐时段评估。
适合追求舒适氛围和优质服务的食客，但建议避开高峰时段并谨慎选择自助餐。
€€Modern Cuisine
In the heart of a wine-growing village surrounded by beautiful vineyards, this stone-built house is home to a contemporary restaurant with a refined atmosphere. At lunchtime, an appetising selection of dishes is chalked up on the board. The à la carte menu features a generous slice of pâté en croûte made with Cul-Noir heritage pork farce layered with poultry and foie gras, beetroot pickles and quince-Pinot Noir chutney, a slice of turbot with Maghreb spices and Cancale razor clams, or hare à la royale – a solid restaurant, firmly rooted in its territory. Adjacent to the restaurant, the Caveau
TripAdvisor 评论样本 · 4.4/5 · 80 条
Le Millésime位于香波-慕西尼，以现代美食著称。多数评论盛赞其风味浓郁、摆盘精致的菜肴及专业热情的服务，侍酒师建议备受推崇。餐厅氛围温馨，装饰简约。然而，体验存在波动：部分顾客反映在客流高峰时服务迟缓、上菜节奏混乱，甚至出现肉类未熟等食品安全问题；另有意见指出套餐选择受限或性价比不符预期。总体而言，这是一家菜品出色但需关注服务稳定性的餐厅。
适合追求高品质现代美食且能接受潜在服务波动的食客，建议提前预订并避开高峰时段。
€€Modern Cuisine
Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Prélude是一家位于鲁昂的现代咖啡馆，整体评分4.4/5。食物方面，评论提及咖啡、自制糕点、早餐卷和沙拉等，多数认为美味且食材新鲜，但少数反馈咖啡苦涩或蛋糕干燥。服务总体友好，有客人称赞热情接待，也有因等待或忽视感而失望的情况。氛围宁静舒适，适合休闲停留。部分顾客认为性价比一般，对分量与价格匹配度存疑。总体而言，这是一家适合喜欢安静环境、享受优质饮品和轻食的旅客，但建议对服务响应速度和食物一致性保持合理预期。
适合寻求宁静休憩、享受高品质咖啡与轻食的旅客。
€€Modern Cuisine
The restaurant of the Prieuré-Roch estate is housed in a striking U-shaped wood and steel edifice, with a vast patio in its centre overlooking the vineyards. Indoors are a parquet-floored lounge, a bar decked in light wood and a spacious dining room with immense picture windows. Chef Céline Dedinger (who boasts stints at the Rôtisserie du Chambertin and the Maison des Cariatides) crafts a modern score based on local produce, some of which comes from the estate’s own farm. An 800-strong wine bin and amazing lineup of desserts, like a warm pear soufflé with hazelnut ice cream, add the final flou
TripAdvisor 评论样本 · 4.0/5 · 51 条
Premnord位于科蒙尚，主打现代美食，拥有可俯瞰葡萄园的玻璃幕墙和开放式厨房。多数评论称赞其优雅氛围、专业友好的服务及丰富的酒窖选择，侍酒师Franck备受推崇。然而，负面评价指出菜单选择有限，部分菜品如肉类烹饪过度或温度不佳，导致食物质量与高昂的酒单不成正比。尽管环境现代且适合商务或家庭聚餐，但食物表现存在波动，部分顾客认为性价比不高，体验因具体菜品和服务人员而异。
适合重视葡萄酒体验和用餐环境的食客，但建议对菜品质量保持合理预期。
€€Modern Cuisine
Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or
€€€Modern Cuisine
In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Ermitage de Corton 位于博讷郊外，提供现代美食。多数评论称赞其专业热情的服务、温暖宜人的氛围及精致的菜品呈现，尤其是鸽子菜肴和优秀的葡萄酒搭配备受推崇。然而，部分负面反馈指出上菜节奏缓慢，且存在份量偏少的问题，有食客形容配菜仅如薄片般微小。另有少数意见提及缺乏素食选项及服务态度冷淡的情况。总体而言，餐厅在食物质量和环境方面获得较高评价，但在用餐体验和性价比上存在分歧。
适合追求精致现代法餐和优质酒单的食客，但建议对份量有合理预期并预留充足用餐时间。
€€Traditional Cuisine
A delightful rustic dining room with exposed stonework, beams and a fireplace serves as the setting for the traditional cuisine and dishes fêting the terroir made with vegetables from the adjoining kitchen garden. Dishes such as snails in a mild garlic broth, grilled trout and lamb navarin can be enjoyed by the fireside or on the riverside terrace. Open every day of the week, this convivial and generous restaurant is a real favourite!
TripAdvisor 评论样本 · 4.5/5 · 80 条
Bistrot du Bord de l'Eau位于Levernois，拥有依水而建的田园氛围，多数食客赞赏其宜人的户外露台和宁静环境。菜品质量总体获认可，特色菜如Meurette蛋、海鲈鱼及雪蛋备受好评。然而，服务体验两极分化：部分顾客认为员工热情专业，但亦有大量反馈指出服务节奏过快，上菜匆忙，缺乏应有的用餐仪式感；另有投诉提及接待冷漠、漏送配菜或酒水未冰镇。此外，儿童餐价格偏高且性价比低，部分菜单选择有所缩减。总体而言，这里适合追求环境舒适且对服务节奏不敏感的食客。
适合喜欢依水田园风光且对用餐节奏要求不严的旅客。
€€Modern Cuisine
Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Le 428位于萨维尼莱博讷，提供现代美食。食客对食物质量评价两极：多数称赞食材新鲜、季节性强且厨师技艺精湛，但部分反馈指出调味不足、烹饪失误（如鸭肉过熟）或出现异物。服务方面，热情友好的接待与迟缓的响应并存，个别体验中等待时间过长。氛围以简约现代装饰和舒适露台为特色。价值感因酒单定价偏高及“惊喜菜单”的不确定性而受争议，尽管午餐性价比获认可。总体而言，这是一家环境优雅但品控和服务稳定性有待提升的餐厅。
适合追求现代用餐氛围且能接受菜品波动性的食客，建议提前确认菜单细节。
🕐 Th-Mo 12:00-14:30,19:00-22:30
€€€Modern Cuisine
The chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), composes a fresh, colourful, inspired cuisine, illustrated by the likes of arctic char with coral and black lemon powder, carrot pulp with calamansi, shiso and ponzu ; or roasted scallops, endives, salsify, quince with Bresse safran and chardonnay sauce … Meals are served in a bright, contemporary interior.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Écusson位于博讷，以现代法式料理著称，整体评分极高。食物质量广受好评，菜品呈现精致如艺术品，食材新鲜且口味地道，部分评论特别提及蜗牛和鸭肉等菜肴令人愉悦。服务总体专业热情，但个别负面反馈指出存在态度傲慢或忽视顾客的情况。氛围典雅简约，适合正式用餐，仅室温被建议稍作调整。尽管多数游客认为物有所值，少数意见认为其风格略显过时或性价比不高。总体而言，这是一家注重细节与品质的餐厅，适合追求传统与现代融合美食体验的食客。
适合重视菜品精致度与服务体验、偏好现代法式料理的美食爱好者。
€french
Enthusiastic owner-chef Mathieu Guennal runs this pint-sized downtown eatery single handedly. He works with local producers (chalked up on the blackboard), rolling out soul-warming, heartfelt nosh, as good as it is unfussy. Diners choose from two enticingly priced menus: one with a terroir focus (époisses tart, beef bourguignon, blackberry-laced cream dessert), the other changes weekly. Take a seat and soak up the friendly, casual atmosphere amid wooden floors and a raftered ceiling in the company of a generous chef.
€€Modern Cuisine
A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Caves Madeleine位于博讷，以现代美食和优质葡萄酒著称。多数评论称赞食物美味、准备精良且风味独特，尤其是塔塔和当地特色菜。氛围温馨舒适，设有厨师桌和阴凉露台。服务总体热情专业，但部分顾客反映存在餐点节奏混乱、上菜缓慢或个别员工态度粗鲁的问题。尽管有负面评价，整体评分较高，被视为博讷值得一试的餐厅。
适合追求地道现代法餐与优质酒单的食客，但需留意服务节奏可能不稳定。
€€€Traditional Cuisine
The elegant, chic bistro - style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house speciality is roasted Bresse chicken. As for the wine list, it is quite simply impressive.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Bistro de l'Hôtel位于博讷卡诺广场，以传统勃艮第菜肴为主，部分评论提及地中海风味及橄榄油。食物质量总体评价较高，烤鸡、鹅肝和炖菜备受推崇，但亦有顾客认为菜单平庸或菜品表现不一。服务普遍受到称赞，员工专业且热情，尽管个别体验存在瑕疵。餐厅氛围迷人且温馨，空间紧凑，设有开放式厨房。价值方面争议较大，多数游客认为物有所值，但少数批评者指出价格过高，尤其酒水定价缺乏竞争力，性价比因个人预期而异。
适合追求经典勃艮第美食与温馨氛围的旅客，但对价格敏感者需谨慎选择。
€€Modern Cuisine
This quintessentially cosmopolitan, downtown eatery of Beaune is the joint brainchild of Tatenda Mhende, in charge of the dining room, who hails from Zimbabwe, chef Natasha Watson, who is from Calgary (Canada) and Marc Marchetti, also a chef, who is a Beaujolais lad. This alchemy of buddies has sparked a particularly appetising culinary offering that is depicted by a concise menu of hearty dishes packed with punchy flavours, to be shared (or not!): barbecued oxheart tomatoes, smoked tomato water and mozzarella; crunchy fritters of mushrooms with marrow, chardonnay-flavoured vinegar gel; pork b
TripAdvisor 评论样本 · 4.8/5 · 57 条
L'Alentour以现代创新法餐著称，食材新鲜且搭配巧妙，菜品呈现精美，口味独特。服务普遍受到好评，员工热情专业，尤其擅长提供深入的酒水建议。餐厅氛围舒适放松，适合分享美食。然而，部分顾客认为性价比不高，尤其是小份量的塔帕斯风格菜品价格偏高，且存在上菜节奏不均的情况。尽管整体评分极高，但少数评论指出其定价与部分菜品的实际分量及质量不符，建议对价格敏感或追求传统大份量的食客谨慎选择。
适合追求精致创意料理和优质酒水体验的食客，但对价格敏感者需谨慎。
€€regional
In a handsome wainscoted interior, Christophe Bocquillon signs a concise menu that stars fine ingredients to share with friends over a glass of something before dinner (oysters, charcuterie, fries in beef tallow), together with heartier traditional main courses (confit of pork belly, cabbage and a sauce to die for). The bistro’s namesake is a fermented sauce popular with the Romans, and used by the chef to season beef tartare, in particular.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Garum位于博讷，以19世纪别墅风格装修和舒适露台著称，氛围温馨雅致。多数评论称赞其创意法餐，如吉拉尔多牛肉、牡蛎塔塔及芦笋烩饭，食材新鲜且摆盘精致。服务总体专业热情，但部分顾客反映存在等待时间长、员工培训不足或态度冷淡等问题，个别体验涉及收费争议。整体而言，餐厅在美食与环境的结合上表现良好，适合追求地道风味与舒适用餐环境的食客，但建议提前预订并留意服务细节。
适合喜欢创意法餐和历史氛围的食客，建议提前预订以确保优质服务。
€€€Modern Cuisine
This city-centre establishment serves top-drawer ingredients, many of which are to share (whole fish from the market, rib of Galice beef, butterflied, plump fattened Bresse Miéral chicken), in two trendily appointed dining rooms (open kitchen, glazed wine cellar and high tables). The food is cooked in a wood-fired oven. Extroverted, friendly atmosphere. Beautifully curated wine list.
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'Expression位于博讷市中心，以现代法式料理和优质葡萄酒著称。多数评论称赞其食物质量，特别是章鱼塔塔、海鲈鱼、小牛肉甜面包和鹅肝，但也有关于鸡肉口感偏硬及三文鱼烩饭平庸的负面反馈。服务总体专业友好，但偶有上菜节奏不均或预订押金争议。氛围轻松舒适，部分顾客偏好高脚凳和厨房景观，也有人对座位靠近街道窗户表示不满。尽管部分游客认为性价比一般，但整体评分高达4.6/5，显示出较高的顾客满意度。
适合寻求地道现代法餐和优质葡萄酒体验的游客，建议提前预订并留意菜品评价。
€€€french
This characterful town centre establishment (1673), not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously of Le Timbre in Paris). In an interior that is both rustic and inviting (think white-washed rafters, orange bench seating and a table d’hôtes), the chef crafts a healthy, tasty, legible, market-fresh score depicted by a haunch of veal, beetroot, hazelnuts and black olives, or baked apple, bergamot cream and house vanilla ice cream. Fine selection of (mainly) Burgundy wines, including organic and biodynamic vintages.
TripAdvisor 评论样本 · 4.6/5 · 80 条
位于博讷的Le Relais de Saulx以精致法餐和优质食材著称，尤其是慢炖猪肚和野味备受好评。厨师技艺精湛，调味细腻，部分顾客还赞赏其即兴素食创意。服务总体专业热情，但少数评论指出上菜节奏不均或温度控制不足。环境温馨私密，座位有限，氛围舒适，尽管有客人认为装饰略显杂乱。性价比存在分歧：有人觉得物有所值，也有人抱怨价格偏高、酒水选择少且缺乏软饮配套。
适合追求精致法餐体验且能接受较高预算的食客，建议提前预订。
€€€regional
A Bernard Loiseau stamped score and a chic bistro vibe (stone, wood and velvet-upholstered banquettes) paint this culinary portrait. The menu includes classics such as eggs in a red wine sauce, pâté en croûte, Charolais ox cheek and Saône catfish, without forgetting beautifully fresh Burgundy veal tartare with smoked eel. The wine list also unveils a wide range by the glass.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Loiseau des Vignes位于博讷市中心，毗邻五星级酒店，拥有带木地板和横梁的明亮用餐区及露台。菜品以勃艮第经典菜肴的现代演绎为主，如慢炖牛颊肉、扇贝及特色前菜，部分食客赞赏其精致与分量，但也有批评指出主菜表现不稳定或摆盘不足。服务方面评价两极，既有热情周到且葡萄酒建议专业的体验，也有因节日高峰导致的服务迟缓与冷漠。整体氛围安静舒适，适合家庭聚餐，但性价比存在争议，部分顾客认为价格与体验不符。
适合追求传统勃艮第风味与现代摆盘、能接受服务波动的食客，建议提前预订并避开节假日高峰。
🕐 Tu-Sa 12:00-13:30,19:00-21:30
€€€Modern Cuisine
At the helm of this stylish bourgeois establishment is an inspired sommelier, Best Craftsman of France, Philippe Troussard. His immense talent and the sheer scope of his wine list (over 1,000 references) raise the concept of food-wine pairing to an art form. The well-crafted recipes are the work of a skilful chef. The terrace enjoys a sweeping view of the grounds, the River Cuisance and the legendary Arbois vineyards.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Les Caudalies位于Arbois，提供现代美食。多数评论称赞其服务专业、氛围温馨且菜品精致，特别是奶酪拼盘和当地葡萄酒搭配备受好评。然而，部分负面反馈指出存在食物分量不足、上菜节奏不佳及价格争议等问题。个别极端案例涉及员工态度恶劣及拒绝接待。总体而言，餐厅在烹饪技艺和待客之道上表现优异，但近期关于性价比和服务一致性的投诉需引起注意。
适合追求精致现代法餐和优质葡萄酒体验的食客，但建议提前确认服务细节与份量预期。
€€Modern Cuisine
A young couple from the region – Nino on the savoury side, Salomé handling desserts and service – cultivate a wine-bistro atmosphere in this former crêperie; a natural fit for this wine-growing town! Their cooking rooted in meticulously sourced produce is both fresh and indulgent: think Jura snails, charcoal-grilled oyster mushrooms and Brussels sprouts; house-made agnoletti, potatoes, Bleu de la Marre cheese in an oxidative wine sauce; bergamot, sweetcorn and yuzu sorbet… A lovely little spot.
€€€Modern Cuisine
In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat.
TripAdvisor 评论样本 · 4.9/5 · 78 条
Épicéa位于贝桑松，以现代创新料理著称，在78条评论中获得4.9/5的高分。食客普遍赞赏其食材的新鲜度、季节性及本地特色，菜品呈现惊喜且注重风味与质感的独特搭配。开放式厨房设计增强了用餐互动感，服务团队热情专业，对菜品讲解细致。氛围温馨舒适，但部分评论指出预订流程仅支持在线支付略显不便。少数意见认为甜点表现平平或性价比一般，但整体体验仍被形容为难忘的美食探索之旅。
适合追求精致现代法餐体验及喜欢与主厨互动的食客。
€€Modern Cuisine
This buzzy contemporary restaurant in the heart of the city is eminently welcoming – terracotta walls, wooden tables, velvet-upholstered chairs and unusual light fixtures using bicycle wheels and exposed light bulbs. The dishes, largely inspired by the market, are deftly crafted: snails in bacon and époisses cheese; confit pork cheeks, chorizo and cream of sweet onions… The wine list is predominantly organic and stars Burgundy and Jura vintages.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Les Gamins位于贝桑松老城，主打现代法餐。食物质量评价两极分化：部分食客称赞绿烩饭、鸭胸等菜品烹饪精良且富有创意；亦有反馈认为菜肴平淡无味。服务方面，多数评论肯定员工年轻友好及酒单专业，但少数体验不佳，提及态度冷淡或受顾客饮酒消费影响而区别对待。氛围总体温馨舒适，适合小聚。整体而言，这是一家凭借优质食材和热情服务吸引回头客，但因个别服务失误和口味争议导致评分波动的餐厅。
适合喜欢尝试现代创意料理且对服务细节包容度较高的食客。
€€Modern Cuisine, Traditional Cuisine
In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Loiseau du Temps 位于贝桑松，主打现代与传统融合的法式料理。食客对氛围评价两极：部分人赞赏其拱顶大厅的优雅与 Bernard Loiseau 的品牌底蕴，认为装饰精致且富有灵魂；另一些人则批评装饰过于冷淡或极简。服务方面，多数评论提及员工友好、专业且 attentive，但也有个别负面体验涉及接待态度生硬。食物质量争议较大，既有对鹅肝、扇贝及本地食材的高度认可，也有对菜品缺乏创意、汉堡口感过紧实的失望。整体而言，这是一家环境出众但餐饮表现不稳定的餐厅。
适合重视用餐环境与品牌历史、对菜品创新度要求中等的食客。
€€€Traditional Cuisine
Savour fine dining with a predominance of fish dishes and quality produce in an elegant setting of open stonework and modern touches. The St - Pierre makes for an idyllic experience!
TripAdvisor 评论样本 · 4.5/5 · 80 条
勒圣皮埃尔餐厅位于贝桑松城堡，提供传统法式菜肴。食客普遍称赞其食物质量高，烹饪精致，海鲜与区域特色菜（如野兔）表现优异，摆盘具艺术感。氛围浪漫舒适，酒单丰富。服务总体热情专业，但存在两极分化：部分顾客体验极佳，而少数投诉指出服务员态度粗鲁、缺乏尊重或上菜节奏不佳。性价比方面，午餐及市场菜单被评价为物有所值，但个别顾客认为价格偏高或甜点表现平平。总体而言，这是一家美食出色但服务稳定性有待提升的餐厅。
适合追求地道传统美食且对服务波动有包容度的食客。
€€Modern Cuisine
"This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the ""natural"" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. "
TripAdvisor 评论样本 · 4.8/5 · 80 条
勒圣塞尔夫餐厅位于贝桑松，以现代精致料理著称。食客普遍赞赏其食材新鲜、风味浓郁且摆盘考究，厨师擅长运用本地产品进行创新。餐厅氛围温馨雅致，开放式厨房设计拉近了与客人的距离，服务团队虽精简但专业热情。尽管多数评价极高，部分顾客指出上菜节奏偶有延误，个别菜品味道平淡或配菜过多，且存在语言沟通障碍。总体而言，这是一家在美食艺术性与用餐体验上表现卓越的餐厅，适合追求高品质餐饮的旅客。
适合追求精致现代料理与温馨用餐氛围的美食爱好者。
€€Modern Cuisine
At the foot of the Vauban Citadel, this opulent hotel occupies the former convent of the Poor Clares. Antique parquet floors and starched tablecloths set the elegant scene, further enhanced by a magnificent terrace overlooking the park. The gifted chef crafts a modern score.
TripAdvisor 评论样本 · 3.7/5 · 80 条
勒索瓦日餐厅位于贝桑松，占据一座保留古老魅力的贵族别墅，环境优雅且靠近老城区。食客对氛围评价两极：有人赞赏其宁静与装饰的巧妙融合，也有人抱怨座位嘈杂或位置偏僻。服务方面，多数评论提及专业、友好及细致的讲解，但亦有反馈指出响应不足或安排不当。食物质量争议较大，正面评价称菜肴美味、摆盘精致且甜点出色；负面评价则批评菜品缺乏风味、温度不足（如冷肉）且分量少。整体体验受具体批次影响明显，部分顾客认为性价比不高，而另一些则觉得物有所值。
适合追求独特历史氛围且对菜品稳定性有较高包容度的食客，建议提前确认座位偏好。
€€Modern Cuisine
At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.
TripAdvisor 评论样本 · 4.4/5 · 80 条
勒马涅餐厅位于贝桑松，以现代料理著称。食客普遍赞赏其食物质量、热情周到的服务以及舒适的用餐氛围，尤其是夏季露台和靠近船坞的安静位置备受好评。部分顾客认为菜品分量足且性价比高。然而，也有负面反馈指出个别情况下上菜节奏过快、食物温度不足或口味平淡。另有评论提到午餐选择有限，且对侍酒服务细节表示不满。总体而言，这是一家适合追求优质餐饮体验的餐厅，但偶尔需留意服务的一致性与菜品呈现。
适合寻求现代美食与舒适环境的食客，建议提前确认服务细节。
€€Modern Cuisine
This locale that used to house Le Spuller hotel and restaurant has been given a new lease of life and a Latin name that nods to the supposed etymological root of Sombernon. Behind an off-white façade with green shutters, the two spacious dining rooms are done out in a contemporary brasserie style. One has a counter, hardwood flooring, velvet banquettes and an Art Deco-style glass "ceiling"; the other, with views onto the countryside, is more intimate. Fresh and expressive dishes include gyoza with the last of the summer vegetables or pike-perch, spinach, mussels and "fish essence".
€€Farm to table
This restaurant, whose reputation has grown by word of mouth, is fully deserving of its success. The chef is very attentive to the quality of his ingredients, most of which are locally sourced, and his creative cuisine, in which vegetables and plants play a pivotal role, is as tasty as it is balanced. Examples include a lunchtime starter of tender winter leaves, soft cheese from the Aveyron, grains and a ponzu vinaigrette. In the evening, things move up a notch with the likes of sea bass fillet from the bay of Cannes, saffron aligot, dashi broth, or veal entrecôte with a spiced jus. Fine home
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'Agastache位于波马恩和沃尔内，主打农场到餐桌的精致料理。多数评论盛赞其食材新鲜、自制且烹饪技艺高超，尤其推荐小牛肉和鹅肝。服务总体友好专业，但少数顾客反映存在接待冷淡、等待时间过长或氛围嘈杂的问题。餐厅环境温馨私密，夏季露台宜人。尽管部分人认为性价比一般或酒单选择有限，但整体评分高达4.6/5，被视为当地值得探索的美食目的地。
适合追求高品质本地食材和精致法餐体验的食客，建议提前确认预订细节以避免服务波动。
€€€€Traditional Cuisine
At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is
TripAdvisor 评论样本 · 4.3/5 · 80 条
Castel Damandre位于Mesnay，以传统美食和宁静自然氛围著称。多数评论称赞其专业友好的服务、地道且分量充足的当地菜肴以及专业的侍酒师推荐。酒店拥有瀑布、森林景观及舒适客房，适合探索汝拉地区。然而，部分负面评价指出存在维护不足、房间陈旧或清洁问题，个别案例提及餐饮体验不佳（如酱汁过稀、上菜缓慢）及性价比低。整体而言，正面反馈集中在美食与环境的和谐，但需留意个别设施老化或服务波动可能影响体验。
适合追求宁静自然环境和传统美食的旅客，建议提前确认房间状况与服务细节。
€€Traditional Cuisine
A town house with blue shutters next to the church, a wine cellar with over 1 000 labels, a chef who is following in her parents' footsteps. An undeniable talent in the kitchen, she combines classics (eggs in a red wine sauce, ham terrine with parsley etc), contemporary dishes (salmon gravlax) and specialities such as roast pigeon and sweetbreads. To be savoured in a refined bistro decor, where smiling service is the order of the day and the wine recommendations are on point.
€€Traditional Cuisine
At a remove from the village centre, right next to the train station, the former station café has been given a new lease of life by Takashi Kinoshita, who was previously to be seen in action at Château de Courban. Here, there are no frills: just an inviting, down-to-earth setting and well-executed traditional cuisine. Burgundy snails with parsley, hazelnuts and croutons, braised paleron of Charolais beef with marchand de vin sauce, blackcurrant tiramisu. Honest, flavourful dishes, with an affordable weekday lunch set menu. And, in case you were wondering, "Les Murisaltiens" are the inhabitants
€€€Modern Cuisine
In this famous village on the Route des Grands Crus, this restaurant is accommodated in a former winegrower's house. Chef Jérémy Pèze treats guests to indulgent, refined and delicate cuisine: pumpkin with foie gras, endives and shiso, Bali cashews; trout from Crisenon's fish farm, spinach with citron and the fish scales smoked; Costa Rican chocolate soufflé, exotic sorbet. A relaxed atmosphere and a remarkable wine list.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Soufflot以现代美食著称，食物呈现如艺术品般精致，食材新鲜且口味富有想象力。多数评论盛赞其卓越的服务、专业热情的员工以及出色的氛围。酒单丰富且价格亲民，适合品尝。然而，部分顾客对主菜风味或性价比表示失望，认为服务有时显得匆忙或缺乏个性，甚至有安全设施隐患的投诉。总体而言，这是一家在创意与执行间存在波动的高水准餐厅，适合追求视觉与味觉双重体验的食客，但需留意个别菜品表现及用餐节奏。
适合欣赏创意摆盘和优质酒单的食客，建议尝试午餐套餐以获得更高性价比。
€€€Modern Cuisine
Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Au Fil du Clos位于默索，以现代美食和葡萄园景观著称。多数评论称赞食物品质高，如蜗牛、扇贝和面包屑等菜品表现优异，酒单丰富且搭配得当。环境方面，主厅视野开阔但部分时段噪音较大，夏季户外座位更受欢迎；服务总体热情，但个别反馈指出员工缺乏同理心或态度防御性强。价值感存在分歧，虽有人觉得物有所值，但也有人对上菜节奏、酒水定价及服务体验表示不满。总体而言，这是一家适合追求高品质餐饮体验、能接受潜在环境嘈杂的食客。
适合重视菜品质量和景观、对噪音容忍度较高且预算灵活的食客。
€€€Modern Cuisine
Dating back to the late 18C, this former coaching inn has been turned into a charming hotel (ten guestrooms, a swimming pool and spa) and a restaurant with three small dining areas and an intimate atmosphere. The chef-patron prepares modern cuisine using seasonal produce, much of which is sourced locally, some from the permaculture kitchen garden.
€€Modern Cuisine
Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace.
TripAdvisor 评论样本 · 3.9/5 · 80 条
La Table de Marc Tupin - Hostellerie Saint-Germain 提供现代亚洲融合菜，以中餐和泰餐为主。多数食客称赞菜品丰盛、口味独特（如lok lak牛肉），环境宽敞洁净，服务总体友好。然而，负面评价指出近期存在服务质量波动：部分顾客反映上菜节奏慢，尤其在晚餐时段疑似优先处理外卖订单，导致堂食等待时间过长。另有评论提及食材新鲜度下降及消化不适问题。尽管有少数差评，但长期忠实客户仍认为其风味多样且值得推荐，建议提前预订。
适合追求地道亚洲风味且能接受潜在服务波动的食客，务必提前预订。
€€Modern Cuisine
In a picturesque wine-growing Côte de Beaune village, this countrified bistro is piloted by a talented chef. The enticing score, which delves freely and regularly into the bounteous local produce, is as inspired and modern in style as it is exciting: flame-seared confit trout, Brussel sprouts, unpasteurised cream and dill-laced oil; barbecued squid, glazed turnips, umeboshi ‘plums’ and beef-dashi stock… Bouncy, cheerful front-of-house team and a weakness for natural wines.
TripAdvisor 评论样本 · 4.6/5 · 71 条
Bistrot des Falaises位于Saint-Romain，以现代勃艮第料理著称。多数评论盛赞其创意烹饪、新鲜本地食材及惊喜风味组合，如甜菜馅饺子和优质海鲜。服务普遍友好专业，但个别体验存在上菜节奏不均或态度冷淡的问题。氛围温馨简约，适合探索非传统路线的食客。部分负面评价指出份量偏小、价格偏高，且菜单选择有限，尤其是鱼类选项较多。总体而言，这是一家凭借精湛厨艺和热情接待赢得高分的餐厅，尽管在性价比和用餐节奏上偶有争议。
适合追求创意本地美食且能接受小份量的游客。
€€€Modern Cuisine
A plush house in the centre of the village, a glass-paned wine cellar, a bar with an Art Deco look, a chic and inviting dining room: welcome to Olivier Leflaive's place! The famous Côte de Beaune winegrower has created two eateries. Le Bistro d'Olivier offers a seasonal menu inspired by local produce, and the restaurant Klima has more fine dining ambitions. Great wine list, needless to say, thanks to the estate's 80 appellations.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Olivier Leflaive位于海滨，拥有迷人的海景和小型友好的氛围。食物方面评价两极分化：部分顾客赞赏其简单的家常菜、石锅烹饪体验及爱尔兰咖啡等甜点；但也有批评指出菜品缺乏调味、口感平淡甚至疑似冷冻，且存在服务疏忽（如儿童饮料问题）或态度冷漠的情况。服务体验不稳定，既有热情周到的接待，也有被指粗鲁或混乱的时刻。尽管位置优越且适合情侣或寻求简单用餐的旅客，但整体品质一致性不足，建议对餐饮细节要求较高的食客谨慎选择。
适合追求海景和轻松氛围的情侣或游客，但对菜品稳定性要求高者需谨慎。
€€€€Modern Cuisine
Stone walls and woven willow, exposed beams with imposing illuminated spheres and lava-topped tables, not to mention the shaded terrace overlooking the perfectly manicured garden: this restaurant combines charm and elegance! The food is as refined as the setting - a beautiful langoustine tail with butternut squash, toasted buckwheat and Bresse cream for example, or scallops from Erquy with Jerusalem artichokes and chestnuts. An enticing vegetarian menu is also available, and the superb cellar boasts over 1200 wines.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Le Montrachet位于普里尼-蒙特拉谢，以现代美食著称。多数评论盛赞其服务专业、氛围优雅且食物精致，尤其午餐套餐备受推崇。然而，部分顾客反映存在价值争议，认为价格偏高或菜品缺乏深度。个别负面体验涉及服务疏忽、座椅不适及食材过敏处理不当。总体而言，餐厅在烹饪创意和用餐环境上表现稳定，但服务一致性和性价比偶有波动，适合追求高品质餐饮体验的食客。
适合追求精致现代法餐和优雅环境的食客，建议提前确认服务细节。
€€€€Modern Cuisine
In the picturesque Auxois region of Burgundy, a Renaissance château provides a historic backdrop for a plush stylish restaurant. The chef signs a gourmet lineup: artichoke and mushroom tartlet with confit egg yolk and a creamy époisses sauce; Corton pigeon roasted whole with raviole of offal, smoked beetroot and a coffee- and miso-laced jus, ending with a dark chocolate soufflé and blackcurrant sorbet extravaganza. Fine dining set menus in the evening, simpler lunchtime deal, and brunch on Saturdays. The guestrooms invite you to unwind as you take in the lake and bucolic grounds, where deer ro
€€Modern Cuisine
After assisting Christophe Bacquié at Le Castellet, becoming a Meilleur Ouvrier de France in 2015 and then a Michelin-starred chef at La Bussière, local lad, Guillaume Royer, has at last opened his own place in his native village. In this charming inn, half a kilometre from the peaceful Canal de Bourgogne, he rolls out his talent in a contemporary bistronomic vein using knockout regional produce. Pleasant terrace and quiet garden to the rear.
TripAdvisor 评论样本 · 3.9/5 · 80 条
L'Auberge de Guillaume 位于凡德讷斯昂奥克西，提供现代法式料理。食客对食物评价两极：部分人赞赏其使用新鲜时令食材、创意搭配及丰盛分量；但亦有批评指出菜品缺乏原创性、温度控制不佳或呈现粗糙，未能完全体现主厨的荣誉头衔。服务方面，多数评论称其为礼貌且高效，但个别体验存在失误，如传菜顺序混乱。氛围以花园环境为亮点，适合浪漫晚餐。性价比争议较大，有人认为物有所值，也有人觉得酒水价格偏高或整体体验不符预期。
适合寻求花园浪漫氛围且能接受菜品表现波动的食客。
€€Modern Cuisine
When a winemaker from the Côte de Beaune meets a starred chef, you get Prosper! This contemporary bistro in the Château Saint-Aubin is the result of a collaboration between the Prosper Maufoux wine estate and restaurateur Édouard Mignot (restaurant Ed.Em in Chassagne-Montrachet). The chef proposes a modern menu – gnocchi and shiitaké with comté and vin jaune cream; pork fillet mignon with sweetcorn foam, cabbage and bacon... Pleasant terrace with a view of the vineyards.