€€Regional Cuisine
This small corner establishment, located by the impressive Museu Nacional dos Coches (with royal carriages from the 16th to 19th centuries), is certainly charming, as it recreates something of the typical atmosphere of Alentejo taverns, with simple decorative details alluding to the process of making the famous “vinho da talha,” a historical wine produced in large clay amphorae following Roman tradition, now a regional classic. Inside, with a U-shaped counter surrounded by stools, they offer a small menu of traditional Alentejo dishes, such as razor clams in a garlic and wine sauce (à bulhão p
€€€Japanese
Inspired by the “dive” bars of Tokyo, the ambience in this exclusive dining space for just 10 guests is relaxed and informal. Japanese-Brazilian chef William Vargas offers an Omakase menu, as part of which he presents and explains the names and origin of the fish he will be preparing. The experience consists of 15 courses, including delicacies such as “salongo”, served with its skin flambéed and a cold miso broth, and a delicate tuna dish served in nori seaweed which melts in the mouth. You’ll also love the excellent choice of saké on offer here.
€€Australian Contemporary
If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here. His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Downunder by Justin Jennings提供现代澳式料理，整体评分较高。多数食客赞赏食物质量、创意及酒单搭配，服务被形容为友好且专业，能妥善照顾过敏需求。餐厅氛围温馨，但部分评论指出地下室座位可能闷热。尽管有少数负面评价提及上菜节奏不佳或体验平庸，但主流观点认为其菜品精致，是里斯本值得尝试的米其林推荐餐厅。
适合追求精致澳式风味、重视酒餐搭配及优质服务的食客。
€€€Contemporary, Modern Cuisine
It is installed on the ground floor with an entrance independent from the luxurious hotel Verride Palácio de Santa Catarina — an elegant eighteenth‑century palace. At the head of the kitchen is chef Fábio Alves, from Trás‑os‑Montes, who seeks to recall recipes from his native region through authentic flavours and aromas — as in the starters served in a glass box, with small snacks of Alheira (smoked bread‑and‑meat sausage), bacalhau (salt‑cod), tomato, broa (cornbread), folar (Easter loaf) and azeitona (olive). However, the menu does not forget dishes from the rest of the country, nor the magn
TripAdvisor 评论样本 · 4.3/5 · 80 条
Suba位于里斯本，提供现代当代美食。80条评论平均评分4.3/5。正面评价主要称赞食物质量、友好服务和优雅氛围，部分客人认为菜品具有故事性且摆盘精美。负面反馈涉及食物质量波动、服务瑕疵（如未展示葡萄酒、忽视饮食禁忌）、上菜节奏及性价比。有评论指出近期体验不如以往，存在设施维护问题。整体而言，餐厅环境美观，但表现不稳定，部分顾客感到失望。
适合追求精致用餐环境和创意料理的食客，但建议提前沟通饮食需求并管理对服务稳定性的预期。
€€€Portuguese
Located on the top floor of the Bairro Alto Hotel (hence the origin of its name) and featuring a kitchen that opens onto the dining room, BAHR describes itself as a “bohemian and irreverent space”. At lunchtime it offers a much more informal market-inspired “executive menu”, with more elaborate, exclusively à la carte dishes in the evening, but all featuring the very best ingredients.
TripAdvisor 评论样本 · 4.2/5 · 80 条
BAHR位于里斯本，以迷人的河景和露台氛围著称，但热门时段需提前预订。食物方面，海鲜和食材新鲜度广受好评，部分菜品呈现精致且调味平衡；然而，也有评论指出份量偏小、酱汁过厚或上菜节奏混乱。服务整体友好且专业， knowledgeable的侍酒师是亮点，但个别体验中因座位安排或等待时间引发不满。性价比评价两极分化，部分顾客认为物有所值，另一些则觉得价格偏高且分量不足。总体而言，这是一家适合追求景观与美食结合、但对细节要求较高的食客之地。
适合重视景观体验和食材新鲜度的游客，建议提前预订露台座位并留意份量预期。
€€Contemporary
In the heart of Chiado, a Lisbon neighbourhood truly appealing for its abundance of theatres, bookshops and dining options, this relaxed restaurant emerged (hence the name) with the intention of exalting Portuguese culinary roots, always with honesty and a clearly contemporary vision. Chef Pedro Pena Bastos, well known to the wider public for sitting on the judging panel of MasterChef Portugal, presents an extensive menu with a charcutaria (charcuterie) section, small hand-held snacks (we particularly enjoyed Barriga de atum rabilho (bluefin tuna belly), a bouquet of leaves from Quintal Urbano
€€Modern Cuisine
This small restaurant, set on a side street in the popular Bairro Alto, features a fully open kitchen in the centre of the room and minimalist décor in neutral tones. Drawing from his experiences in international restaurants, Chef André Lança Cordeiro blends French techniques with seasonal Portuguese ingredients. You’ll find dishes brimming with personality, such as the famous pâté en croûte stuffed in various ways, or the lobster & sweetbread vol-au-vent, prepared with barnacles, mussels, codium seaweed, and samphire... The fixed-price menu is complemented by a solid tasting menu. Be sure to
TripAdvisor 评论样本 · 4.4/5 · 80 条
Essencial位于里斯本，以现代法式料理和开放式厨房为特色。多数评论称赞其食物质量高、摆盘精美且厨师技巧精湛，尤其推荐鹅肝酱派和龙虾卷。服务通常被描述为快速、友好且专业，但少数反馈指出部分时段员工态度冷淡或紧张。氛围方面，餐厅空间紧凑，虽具现代感，但有人觉得过于拥挤或内饰单调。关于价值，意见两极分化：部分食客认为性价比极高，而另一些人则抱怨菜单不透明导致账单超出预期，或认为酒水价格偏高。
适合追求精致现代法式料理且能接受紧凑环境的食客，建议提前确认菜单细节以避免价格争议。
€€€€Creative
The culinary concept behind 100 Maneiras is one of absolute freedom – one that constantly takes risks and seeks to provoke a strong reaction and to leave a lasting mark with guests, often via ingredients referred to as "from the future" or that are little known.Everything here revolves around chef Ljubomir Stanisic, a native of Sarajevo (Bosnia-Herzegovina), who arrived in Portugal in his late-teens following the war in his country, healing the wounds of his soul by devoting himself to cooking. His different tasting menus The Story, Echoes of 100 (vegetarian) and Lunch Short Story (served excl
TripAdvisor 评论样本 · 3.7/5 · 80 条
100 Maneiras（里斯本）在80份评论中平均得分3.7/5。正面评价主要肯定食物质量、服务及氛围，特别是侍酒师Amílcar的专业讲解和“Conto”品鉴菜单的创意与细节。部分食客认为其体验堪比米其林星级餐厅。负面反馈集中在食物质量争议、服务瑕疵及性价比低。另有评论指出上菜速度过快，或存在用餐不适等严重问题。整体呈现两极分化，既有高度赞誉也有强烈批评。
适合追求创意概念餐饮且能接受两极评价的食客，建议提前确认菜单选项并评估自身对独特体验的容忍度。
€€€Modern Cuisine, International
A cosy restaurant next to the National Museum of Natural History and Science, it boasts a young international team (they speak up to seven languages here) and delivers a modern, globetrotting cuisine of pampered textures. Reserved exclusively for dinner service, the offer comes as a single tasting menu called Ember (available in seven or ten courses and also in a vegetarian version), which pays tribute to the quiet process of nature's transformation that takes place in autumn. A dish that enchanted us? The Ox tongue with smoked eel and nasturtium leaves!
TripAdvisor 评论样本 · 3.8/5 · 80 条
Boubou's提供现代国际料理，80条评论均分3.8。食物方面，创意与精致度备受赞誉，如猪肉复刻和植物基菜单；但部分食客认为风味平淡或质地不佳。服务总体温暖专业，有评论称其卓越，也有反馈节奏缓慢或间隔过长。氛围被形容为舒适宜人，但亦有噪音干扰交谈的负面评价。价值感两极分化，有人觉得物有所值，也有人认为价格偏高且未达预期。
适合追求创意料理和温馨服务的食客，但需对用餐时长和口味偏好有合理预期。
€€Farm to table
When a restaurant adopts the “farm-to-table” principle, it’s easy to imagine what this entails, namely fresh, seasonal dishes prepared with local ingredients. What is even better is that every time you visit you’ll find new suggestions on the menu that are always skilfully prepared and full of flavour. At the helm in this setting full of natural light and decorated with lots of plants that add a touch of freshness is chef Antonio Galapito, who emphasises the important of small-scale producers and allows the seasons to guide him in the creation of his dishes. In the evening, the attractive tast
TripAdvisor 评论样本 · 4.0/5 · 80 条
Prado主打农场到餐桌理念，整体评分中等。食物质量评价两极分化：多数食客赞赏品尝菜单的精致呈现、鱼类烹饪及酒单搭配，部分客人对海鲜和猪肉处理表示满意；但也有批评指出部分菜品缺乏风味、调味不足或分量偏小。服务总体受到肯定，员工被描述为友好且善于 accommodating 饮食限制，但个别体验中感受到傲慢或节奏问题。氛围轻松时尚，注重品质。价值方面，虽有观点认为物有所值，但亦有声音质疑性价比。
适合追求独特农场到餐桌体验、能接受菜品表现波动的食客。
€€Nepali, Indian
If you’d like to take your tastebuds on a journey to Asia, Oven is the perfect place. Nepalese chef Hari Chapagain promises to take you on a voyage from India to Nepal through his cooking, to which he adds an innovative and contemporary touch. Many of his dishes are prepared in the “tandoor” oven (which is part of the open kitchen here and gives its name to the restaurant). Dishes he cooks in the oven include the tasty naan bread, as well as delicious grilled ribs of lamb, duck and chicken marinaded in Nepalese herbs and spices. A word of advice: we recommend asking the staff here about the le
TripAdvisor 评论样本 · 4.6/5 · 80 条
Oven位于里斯本Time Out市场，主打尼泊尔与印度菜。食物质量普遍获好评，食材新鲜，口味浓郁且尊重传统，黄油鸡、烤鸡及传统饺子备受推荐。然而，部分顾客反映肉类偶有过熟现象，个别评价指出菜品缺乏香气或热度。服务方面，多数体验良好且专业，但亦有投诉称服务员过于强势，甚至影响点餐体验。氛围舒适，餐厅规模较小，每晚分两场接待。关于价值，意见不一，有人觉得合理，也有人认为性价比一般。需留意预订确认及支付细节，曾有账单重复扣款或临时关闭的情况发生。
适合追求地道南亚风味且能接受小空间用餐环境的食客，建议提前确认预订并留意服务互动。
€€€Japanese
Behind a small, discreet frontage, you’ll discover an authentic Japanese space. Here, chef Ashik Yonjan, supported by two sushi chefs, Danilo Moreira and Suman Suddhakar, presents an omakase offering using Edomae techniques, through which he channels his passion and dedication into small bites full of flavour, skill and balance. With an offering that shifts constantly with seasonality and product quality, it’s also common to find fish brought in from Japan to complement the experience. The experience unfolds in a minimalist setting, entirely clad in wood, centred on a counter with a maximum ca
€€€Farm to table, Contemporary
A short walk from Lisbon’s Botanical Garden, you’ll find a discreet, intimate restaurant that makes an excellent choice for a meal and a distinctive culinary experience. The young duo of chefs at the helm, Marta Caldeirão and André Coelho, work with an exclusive surprise menu, served to a maximum of 10 diners, all seated at the same table. This technically advanced cuisine changes its offering every season, as it evolves according to the finest raw materials they find on the market. A reservation is essential here!
€€€Modern Cuisine
Now at a new address, within the Madalena Beautique Hotel and just a few metres from several of the city’s tourist spots, this restaurant reasserts the character of Portuguese cooking enriched with subtle international touches. The kitchen, led by chef Guilherme Sousa, who has worked with teams at renowned restaurants in Portugal such as Fifty Seconds, Fortaleza do Guincho and Ocean, bases its concept on seasonal produce and memories of his childhood. Here, the offering comes as two surprise tasting menus (5 or 8 moments), both also available in a vegetarian version.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Terroir位于里斯本，以现代葡式料理闻名。多数评论称赞食物创新、精致且食材优良，部分食客认为其具备米其林水准。服务普遍友好细致，能妥善应对过敏需求并详细讲解菜品。氛围方面，新址宽敞时尚，背景音乐宜人，但个别反馈指出上菜节奏较慢或服务员佩戴耳机影响体验。价值维度存在分歧：虽然食物质量高，但部分顾客认为价格偏高，分量偏少（如单只贻贝），性价比不足；也有观点认为物有所值。总体而言，这是一家适合追求高品质餐饮体验的餐厅。
推荐给重视菜品创新与服务细节、对价格敏感度较低的食客。
€€€€Contemporary, Modern Cuisine
Would you like a clandestine experience where the ocean is the unequivocal protagonist? Here you can live it first-hand, as this restaurant is located in the surprising JNĉQUOI House hotel, in the heart of Lisbon, hidden beneath the equally interesting JNĉQUOI Fish, and with an entrance bar (The Mirror Room) that, with more than 1,000 mirrors, simulates an underwater garden (placing within your reach various creative cocktails, all inspired by the ocean’s depths). In the elegant room, dressed with diverse works of art, everything revolves around a “U”-shaped counter for 10 diners, which embrac
TripAdvisor 评论样本 · 4.3/5 · 80 条
JNĉQUOI Table在里斯本提供现代当代美食，整体评分4.3/5。正面评价集中在服务、食物质量和氛围，部分顾客称赞其精英式服务和精致菜品如烤鸭和多佛鳎。然而，负面反馈涉及价值感不足、服务傲慢、上菜节奏及食物质量波动，有评论指出菜品缺乏个性或存在种族歧视问题。尽管环境优雅且酒单出色，但体验一致性存疑，部分顾客认为性价比不高。
适合追求精致现代料理和优雅环境的食客，但需对服务一致性和性价比保持合理预期。
€€€€Seafood
It is located in the small, luxurious JNĉQUOI House hotel and shares its address with the more gastronomic proposal of the award-winning chef Filipe Carvalho, JNĉQUOI Table, both led by him. As the name suggests, the proposal revolves around the maritime world and backs a broad variety of fish and seafood, displayed as soon as you enter in an appealing showcase. In a spacious Mediterranean-styled setting with a glass-walled kitchen at the back, where you can watch the sizeable team in action, the offering is exclusively à la carte and includes grilled options, salt-baked dishes, and wood-fired
€€Fusion
A few minutes from Praça Marquês de Pombal, you’ll find Salta, a restaurant that blends Asian cuisine with Central American flavours in an informal setting. Spread across three areas decorated in dark tones, the main floor looks onto the kitchen and a counter where creative cocktails are served. At the stoves is chef Tomaz Salema Reis who, after extensive international experience, returned to his homeland to showcase the flavours and techniques he picked up in the kitchens he passed through. Packed with bold, well-balanced flavours, the menu offers à la carte dishes to share, or three tasting
TripAdvisor 评论样本 · 4.5/5 · 80 条
Salta位于里斯本，主打亚洲与葡萄牙融合菜，近期获米其林认可。多数评论称赞其食物质量高、创意足，如扇贝和伊比利亚猪肉备受好评，鸡尾酒亦出色。氛围安静独特，服务总体良好，但部分顾客反映上菜节奏不均或员工对菜品不熟悉。价值方面评价两极：有人觉得物有所值，尤其是相比瑞典等高价地区；也有人认为份量小、价格偏高，存在“游客陷阱”之感。整体而言，这是一家适合追求精致融合料理体验的餐厅，但需对服务细节和性价比有合理预期。
适合寻求精致亚洲葡萄牙融合料理且能接受较高价格的食客。
€€Contemporary
Inside the Locke de Santa Joana hotel, a 17th-century convent that now blends past and present, you will find a restaurant you simply must visit, with premises full of personality. The menu, signed by chef Nuno Mendes, seeks to honour the city’s distinct cultural influences in order to tell stories with soul, both of yesterday and of today; always, however, with a contemporary touch and international nuances that speak of the cook’s journey. A recommendation? Try his Berbigão da costa (coastal cockles), caldo Bulhão-Pato (Bulhão Pato broth), croutons and sea herbs, because… it comes with a sau