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Voro

★★ Michelin€€€€Modern Cuisine

Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name (from the Latin “to devour”) and a keen desire to explore global cuisine. In its attractive dining spaces crowned by high ceilings, discover the culinary philosophy of chef Álvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. They offer a modern and creative tasting menu (“Devoro”) that stand out for their attention to detail and meticulous presentation and th

Maca de Castro

★ Michelin€€€€fine_dining, local, regional, spanish

A restaurant that is continually on the up thanks to chef Macarena de Castro (Maca), who has become increasingly committed to sustainability and supports a policy of reafforestation. Located on the first floor of a villa-style building, the restaurant features a dining space with a modern, avant-garde ambience that it shares with the Jardín Bistró (on the ground floor, with a format that is a little easier on the pocket). The single surprise tasting menu is both creative and inspired by the Mediterranean, with a focus on the best seasonal ingredients that Mallorca has to offer, most of which a

Fusion19

★ Michelin€€€€Fusion

Located on one of the town’s busiest streets, just a stone’s throw from the popular Playa de Muro, Fusion19 provides a wonderful opportunity to enjoy a true fine-dining experience. In the modern dining room (with its glass-fronted wine cellar featuring over 400 labels), open-view kitchen and a space in the style of a winter garden, discover fusion cuisine which is based around “ingredients, memories and influences”. In the kitchen, the young duo comprising chefs Aleix Serra and Marc Marsol conjures up two tasting menus (Plenitud and Esencia) on which they are keen to place the spotlight on the

Marc Fosh

★ Michelin€€€€fine_dining, mediterranean, regional, spanish

Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the se

Zaranda

★ Michelin€€€€Creative

Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in Palma’s old quarter, within the walls of the Es Princep luxury hotel (a Michelin Key recipient), but with a separate entrance. It stands above the remains of a former tannery, playing with the origins of the site and the lexicon to invite us to enjoy evocative experiences in different rooms (Guild Hall, Saddler's Corner, Tanner's Dining Room, etc.): A flor de piel (12 courses, in 3 spaces) and Plena flor (18 courses, in 3 spaces). There are interesting pickled options as appetisers, all of them with nods

DINS Santi Taura

★ Michelin€€€€Modern Cuisine

Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey

Andreu Genestra

★ Michelin€€€€Creative

Chef Andreu Genestra has begun a new, and much more mature, culinary venture within the walls of the luxurious and aristocratic Hotel Zoëtry Mallorca in the rural surroundings of the historic Sa Torre estate, which dates back to the 14th century and features a windmill and even its own church. In this restaurant, accessed via a beautiful patio that houses a romantic terrace, the aim is to create uncomplicated contemporary cooking with plenty of creativity, based around a small menu. We opted for two or three dishes, but there are also comprehensive tasting menus: Mediterranean (12 courses), Me

Es Fum

★ Michelin€€€€Creative, International

If we accept the premise that Mallorca is a mini-paradise on Earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented to diners through two creative menus: Origen, featuring recipes that have helped consolidate his reputation (we particularly like

Miceli

必比登€€Traditional Cuisine

A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à

Ca'n Boqueta

必比登€€international

Located in the centre of Sóller, one of Mallorca’s most picturesque towns, and easily accessible from Palma, including via the island’s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Kiko Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on three constantly evolving tasting menus: a simpler offering served only at lunchtime and two

Terrae

€€Creative, Farm to table

A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option.

365 Restaurant

€€€Creative

A popular restaurant thanks to its creative cuisine showcased on several menus (including a vegetarian option) that champion sustainable ingredients produced on 365’s own farm estate (different oils, citrus fruit, vegetables, wine etc).

Daica

€€€Traditional Cuisine, Creative

In this attractive Mallorcan-style townhouse with two rustic-contemporary dining rooms plus an attractive patio, enjoy cooking with a traditional feel, enhanced by creative touches and a constant nod to ingredients sourced from around the island. This is exclusively showcased on two menus: Temporada and Festa (a cheese course can be added to each menu at an additional cost).

Ca Na Toneta

€€€€Regional Cuisine

This restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even have a small shop selling select local products). The proposal, which reflects authenticity and genuine devotion to seasonal Mallorcan cuisine, revolves around a single tasting menu that changes according to the season (we particularly liked one of the starters, their pumpkin flower, tender leaves, cherries and almonds). Don't miss the charming main terrace, partially covered with vines and featuring beautiful ha

Joan Marc

€€Modern Cuisine, Traditional Cuisine

In this bright restaurant, with its natural and contemporary design in which wood plays a central role, discover seasonal cuisine that always showcases the island’s flavours. It offers a huge array of tapas (vegetarian, classic, meat, fish and seafood, free-range eggs, tapas for dipping etc), along with dishes with a traditional Mallorcan influence and two tasting menus.

Sa Pleta by Marc Fosh

€€€€Modern Cuisine

This restaurant in the Pleta de Mar hotel will definitely leave a lasting impression, a sense heightened by the pleasant views of its surroundings. There’s a more gastronomic feel in the evening, when a tasting menu and à la carte dining are available.

Can Simoneta Gastronòmic

€€€Fusion, Latin American

A spectacular location within the Can Simoneta hotel, situated on a cliff with magnificent views of the Mediterranean. Chef David Moreno’s cuisine surprises with its culinary dialogue that plays with Mexican and Mallorcan flavours under a concept they call ‘Mexiterranean’. What's on offer? A tasting menu, called Origen, which is constantly evolving.

Es Fanals

€€€€Mediterranean Cuisine

What is particularly striking about this restaurant located within the confines of the Jumeirah Port Sóller Hotel & Spa, and whose name is in reference to the lights that fisherman use to help with their catch, is its location in the upper part of the complex, with a terrace boasting superb views of the Sierra de Tramuntana and the sea. The dining here, which is limited to a dinner service, is centred around three menus (Sabores de Mallorca, Gran Baleárico and Baleárico Verde), with a strong focus on the island’s cuisine. The sunsets here are a spectacle in their own right!

El Olivo

€€€€Mediterranean Cuisine, Regional Cuisine

This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences that speak of his native Granada. Their concept, which takes the form of a tasting menu and is described as ‘return-to-roots cuisine’, draws its inspiration from the poetic world of Federico García Lorca (they also offer a vegetarian menu within the same framework). In the summer months, wea

Tess de Mar

€€€Mediterranean Cuisine

A restaurant occupying a small boutique hotel which stands out for its attractive, contemporary-style interior and exuberant terrace-garden. The cuisine here is contemporary Mediterranean in feel, including Mallorcan dishes and various rice options. The focus at lunchtime is on a daily menu (complemented by the chef’s suggestions), while in the evening attention turns to a much more extensive tasting menu.

Óseo

€€Mediterranean Cuisine, Modern Cuisine

Located in a residential area in the north of Palma de Mallorca, this is one of those places that won't leave you indifferent, as its young chef seeks to surprise us with a modern and personal project, with a Mediterranean-Mallorcan base that showcases seasonal products. The proposal, with dishes as appetising as the combination of lamb, smoked aubergine and sheep's milk or stuffed partridge, juice from its bones, celeriac and dried apricots, revolves exclusively around two tasting menus: Osículo and Osteofito (5 and 9 courses respectively).

Periplo Portixol

€€€mediterranean

An informal restaurant that stands out for its pleasant views of Palma bay from its impressive setting in the old Molinar fisherman’s district. The highlights here, on an à la carte mainly featuring dishes designed for two sharing, are the meticulously prepared fish and seafood purchased at the market daily and cooked mainly on the open grill.

🕐 Mo-Su 13:00-23:00

La Vieja by Jonay Hernández

€€Creative, Regional Cuisine

A restaurant with a distinct urban feel which is striking for its genuine graffiti (note the huge octopus!) and the influence of the Canary Islands (chef Jonay Hernández’s homeland) in its cuisine. The cooking here is described here as “new Canarian cuisine” that features local ingredients and an American and Mexican touch. It also takes its inspiration from the island’s culinary roots, which is showcased in several dishes that the chef has inherited from his mother. A great option for those who enjoy fish and seafood.

Quadrat

€€Mediterranean Cuisine

It’s hard not to be delighted by this restaurant occupying the former stables of a mansion (now the one-Michelin-key Sant Francesc Hotel Singular) with the additional benefit of a charming landscaped garden-patio. The chefs at the helm, Carles Forteza and Alvar Albaladejo, conjure up Mediterranean cuisine with a constant nod to locally grown ingredients and Mallorcan cooking. Quadrat is open for dinner from Thursday to Monday (choose between an à la carte and a tasting menu entitled L'Entorn). A different menu is served for Sunday lunch, on which rice dishes take centre stage.

La Bodeguilla

€€€mediterranean

Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two - storey dining area where barrels are used as tables.

🕐 Mo-Su 13:00-23:00

Bàrbar

€€€mediterranean

In the heart of Palma’s old quarter, just a few metres from the Convento de la Concepció after which the street is named, you’ll come across this rustic-style eatery with lots of character, thanks mainly to its restored natural stone walls. It features two distinct dining spaces: one overlooking the kitchen for a more authentic experience, plus the pleasant main dining room. The à la carte dining format here is based around the Mediterranean with the occasional global touch, ably supported by seasonal suggestions and fish of the day options. Having tried the grilled wild turbot we can safely c

🕐 Tu-Sa 13:00-22:30

Aromata

€€€Contemporary, Regional Cuisine

Chef Andreu Genestra’s cuisine, in the impressive surroundings of the HM Palma Blanc, a hotel combining the essence of the Mediterranean with a more innovative architectural design, continues to be influenced by a contemporary gastronomic philosophy and the island’s culinary traditions. The à la carte, which always aims to showcase the best ingredients available daily, is complemented by a successful lunchtime menu (with a choice of dishes) and two tasting-style options in the evening: Aromata and Sentits (to which a selection of cheeses can be added for a supplement). Aromata also has its own

Adrián Quetglas

€€Modern Cuisine

A restaurant that is as original as it is stylish, usually full and always meets with expectations. Located in the heart of Palma, overlooking the bed of the Torrent de Sa Riera canal, it boasts a welcoming, bistro-style ambience with attractive bonuses such as a vertical garden and a pleasant vibe created by the jazz music playing in the background. The owner-chef’s goal is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in Lo

Little Jarana

€€International, Mediterranean Cuisine

Chef Abraham Artigas' small bistro, which has carved out a niche for itself within the city's culinary scene, presents a fairly informal and fun menu, based on Mediterranean cuisine but incorporating some international touches. Among its offerings, with many dishes designed for sharing, we were particularly impressed by its Scarlet shrimp, ham and lime, as well as the Gnocchi, cockles and bottarga (the latter, a huge hit, has never been taken off the menu). They don't serve soft drinks, beer or coffee, just wine (mainly from small producers), some vermouth and water!

Mombo

€€Traditional Cuisine

This highly original eatery, with its attractive and informal bistro-style ambience, is the fiefdom of Brazilian-born chef Gabriel Conti. He arrived in Palma having spent many years working in Barcelona, which enabled him to acquire a rucksack full of different culinary experiences and expertise, which he now highlights, in particular, in dishes prepared on the grill. If you decide to eat at one of the four seats at the bar counter, the chef will be happy to share the secrets of his dishes with you step by step.

Sumaq

€€Peruvian

A restaurant with a strong focus on flavour and the true soul of Peruvian cooking under the baton of chef Irene Gutiérrez. In the indigenous Quechua language of Peru, “sumaq” translates as “delicious, sumptuous or beautiful”, an apt description for the recipes on the extensive à la carte (which includes a section specifically devoted to ceviches) plus a tasting menu that offers a true culinary flight of fancy. The cod here, Sumaq’s signature dish, is well worth trying.

Stagier Bar

€€Modern Cuisine, Fusion

A small eatery with a relaxed and informal feel where “mini” haute cuisine designed for sharing is very much to the fore, including contemporary snacks and tapas with a strong Latin American flavour (half-plates are also an option for some dishes). They offer specialities every day; on which we loved the truffle egg and smoked sirloin steak tartare. We recommend booking ahead as it is often full.

La Fortaleza

€€€€Modern Cuisine

An elegant, unique and very special restaurant that is a must on the island. It offers two creative menus that showcase the best of Mallorcan cuisine accompanied by superb views from the rooftop terrace in summer.

Port Petit

€€French

An attractive restaurant with a pleasant terrace offering delightful views of the marina. A mix of Mediterranean and international cuisine with French influence.

Ocre

€€€Mediterranean Cuisine, Farm to table

Inside the charming Hotel Can Ferrereta (awarded two MICHELIN Keys) sits Ocre, a restaurant which tastefully combines Mallorcan aesthetics with a contemporary rustic design. In summer, the experience moves to the Mallorcan patio, an ideal place to enjoy a romantic evening under the stars. The Mediterranean-inspired cuisine is based on honest cooking that respects the ingredients. The chefs at the helm, Àlvar Albaladejo and Tamara Lumbreras, strive to highlight the quality of the seasonal ingredients, meticulously selected from the best local suppliers, in each dish. Coinciding with the Santany

Laudat

€€Mediterranean Cuisine, Farm to table

Located next to the parish church of Sant Andreu de Santanyí, which is particularly busy on market days, Laudat occupies an old Mallorcan house with a particularly welcoming patio-terrace in the shade of a beautiful lemon tree. Choose between the simple, Mediterranean-inspired à la carte and a set menu featuring dishes taken from the former. We can highly recommend the veal tongue carpaccio with sautéed cabbage, capers and Tap de Cortí paprika.