Albaredo 最佳餐厅

Casa Perbellini 12 Apostoli

★★★ Michelin€€€€Creative, Contemporary

Verona’s quintessential historic and elegant restaurant, this is where Chef Perbellini, already two-starred at a previous location, achieved the coveted three stars. Expect a sumptuous, refined setting, rich with color and historical references, paired with extraordinary cuisine expressed through three tasting menus, with dishes also available à la carte. “Io e Silvia” showcases the chef’s latest creations; choose “L’Essenza” for a vegetarian journey; while “Storie di Casa” presents the chef’s signature dishes in a contemporary key. But there is yet another option: the chef’s table, in effect

🕐 Tu 19:30-21:00; We-Sa 12:30-14:00,19:30-21:00

Le Calandre

★★★ MichelinTre Forchette€€€€Creative, Contemporary

Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel

La Peca

★★ Michelin€€€€Modern Cuisine, Contemporary

2027 will mark forty years of business: a story made up of aromas, flavours and traditions, the story of the Portinari family, who have carved their name among the pillars of Venice's restaurant scene and beyond. Chef Nicola Portinari welcomes guests to La Peca with one clear goal: to give them pleasure, letting them choose freely from an extensive and inviting menu (for those who prefer a guided experience, there are three tasting menus, including a vegetarian option). Leafing through it, it is easy to be seduced by dishes that speak to the palate and the mind. His creations are technical, bu

La Tana Gourmet

★ Michelin€€€€Creative, Contemporary

You follow a series of hairpin bends to get to this restaurant on the Asiago plateau, where you’ll find some of the most creative and original gourmet cuisine in Italy, largely thanks to owner-chef Alessandro Dal Degan. “Journey” and “path” are two of the chef’s favourite words, both of which are a good description of the gastronomic experience on offer at La Tana Gourmet. The chef offers a long tasting menu (there’s no choice of courses) which he himself explains to guests at their table. Every single dish will amaze you and open up new perspectives, as part of a gastronomic feast full of int

Spinechile

★ Michelin€€€€Creative, Modern Cuisine

We recommend allowing plenty of time to get to this restaurant, which is accessed via a winding uphill road that can’t be rushed. However, the journey is more than compensated by the romantic dining room housed in an old rustic mountain building. The entrance is through the old stables, while the dining room itself occupies the first floor of an old hay barn, where a large floor-to-ceiling window boasts views of the valley, especially from the closest tables (there are only four tables in total, plus a small private room). At the helm in the kitchen, chef Corrado Fasolato, who has plenty of ex

La Favellina

★ Michelin€€€€Italian Contemporary, Creative

You follow winding roads up into the Lessini hills to get to this small paradise, a rustic setting which is home to an elegant, family-run restaurant where everyone works hard to ensure that you enjoy your evening. Federico Pettenuzzo and his mother are at the helm in the kitchen (the latter responsible for the delicious pastas), while Federico’s brother Riccardo oversees the front of house. The creative cuisine is prepared from ingredients sourced from all over Italy and further afield, with some occasionally original combinations.

Casin del Gamba

★ Michelin€€€€Regional Cuisine, Modern Cuisine

Run by the same family since 1976, this restaurant is accessed via a steep winding road and yet the many loyal guests who return here time and time again are proof that the journey is well worth the effort. Once here, the warm welcome offered by the whole family, the attractive dining room with a fireplace, and the delicious cuisine all add to the appeal. Showcasing substantial cuisine with a focus on local flavours (the winter menu featuring game dishes and mushrooms is extraordinary), the menu offers traditional dishes that appeal to the eyes and the palate. The equally superb wine list incl

Locanda Margon

★ Michelin€€€€Creative, Contemporary

With sweeping views over Trento and the Adige Valley, this restaurant showcases the cuisine of Chef Edoardo Fumagalli, who channels energy and creativity into three tasting menus. Among these, the Passione Bollicine menu stands out, designed to highlight the celebrated sparkling wines of the house, Ferrari spumante. Local ingredients are front and center, especially in the menu dedicated to Trentino, but they are also reinterpreted with refined technique, paired with products and inspirations from other regions. Next to the restaurant, the Bistrot offers a more informal experience, with authen

Damini Macelleria & Affini

★ Michelin€€€Meats and Grills, Modern Cuisine

You’ll be surprised by the entrance to this restaurant – the door opens into one of the region’s best-stocked butcher’s, delicatessen and general retailer of niche food products. It’s well worth taking time to browse the shelves before making your way to the dining room to the rear, where wine bottles line the walls (the wine cellar is also superb). Meat takes centre stage at Damini, including top-quality meat from the region and further afield. The menu features classic dishes alongside more creative options, plus a few more exotic ingredients.

Peter Brunel Ristorante Gourmet

★ Michelin€€€€Modern Cuisine, Creative

Attention: Temporarily closed!In this restaurant situated less than 1km from the shores of beautiful Lake Garda, chef Peter Brunel from Trentino not only creates contemporary cuisine but has also designed many of the decorative details in the dining room, demonstrating a truly artistic soul. The whole place is designed to provide an enjoyable gourmet experience, from the friendly welcome to the sofas and armchairs where guests can sit and enjoy an aperitif accompanied by some enticing appetisers. With the passing of time, Brunel has proven to be ever more skilful in showcasing the Trentino to

Senso Lake Garda Alfio Ghezzi

★ Michelin€€€€Creative, Modern Cuisine

We recommend arriving early at this restaurant housed within the “EALA – My Lakeside Dream” hotel so that you can admire the spectacular daytime views of the lake through the floor-to-ceiling windows in the two dining rooms. Here, Alfio Ghezzi creates two tasting menus (from which dishes can be chosen à la carte style) which celebrate the region, starting with a focus on freshwater fish. His unmistakeable style results in dishes that are elegant and occasionally minimalist (but not simple), while avoiding unnecessary frills so that the flavours of the superb ingredients shine through.

El Molin

★ Michelin€€€€Alpine, Creative

The creak of the ancient wooden floor welcomes you to this seventeenth-century mill, where chef-owner Alessandro Gilmozzi – an authentic alpine guide of gastronomy – conveys his deep passion for the territory. On the table, freshly executed smoking techniques, an extraordinary use of local herbs, barks, lichens, and resins are combined with rare cheeses, intensely flavored game, and freshwater fish, all interpreted with creativity and distinctive cooking methods. Three tasting menus are now offered: one of four courses, the other two of eight. The wine list features appealing labels, also avai

Vecchia Malcesine

★ Michelin€€€€Country cooking, Creative

Situated in a small alleyway in a tranquil spot above the historic centre of Malcesine, this restaurant opens on to a surprising garden planted with olive trees and boasting fine views of much of Lake Garda. The restaurant is run by chef Leandro Luppi, originally from the Alto Adige, who has been creating superb cuisine in this region for over 20 years and is renowned for his skilful and imaginative dishes. He now showcases his creative, personalised recipes on two tasting menus: “Qcina 24” features his latest creations, while “Our Classic” is dedicated to his iconic specialities. Dishes can a

Aqua Crua

★ Michelin€€€€Creative, Contemporary

"Just a few tables arranged in a simple, minimalist dining room, facing the open kitchen: the focus here is on chef Giuliano Baldessari and his creative culinary interpretations. There is a restricted selection of dishes available à la carte but, if you really want to enter his culinary world, opt for one of the surprise tasting menus, the first of which consists of ten dishes, served if you’re visiting for the first time, while the last comprises sixteen. Whatever you choose, you can expect sophisticated, imaginative cuisine of the highest standard. "

Nin

★ Michelin€€€€Creative, Seasonal Cuisine

The kitchen changeover at the beginning of 2025 brought into the spotlight the young and talented Trentino chef Andrea De Lillo, who skillfully draws on his extensive experience in top-tier establishments. Together with the owners, who also manage the Hotel Belfiore that houses NIN’s spaces, he has established an ultra-modern and creative cuisine based entirely on local raw materials. It won’t be contradictory to see shiitake mushrooms or wagyu beef served, because these are all local cultivations and farms: the famous Japanese beef, for example, comes from nearby Monte Baldo. The dishes, thea

Storie d'Amore

★ Michelin€€€€Modern Cuisine

This small, welcoming restaurant in the province of Padova is run by its two owners, one at the helm in the kitchen, the other overseeing the warm and beautifully decorated dining room. The cuisine is complex and elaborate rather than minimalist, with chef Davide Filippetto either creating different dishes from the same ingredient or preparing different ingredients in imaginative combinations. An abundant and generous menu, which includes an extensive wine list.

Iris Ristorante

★ Michelin€€€€Contemporary, Italian Contemporary

Within an extraordinary palazzo in the historic center, the experience begins in the fifteenth-century cellars, where an amuse-bouche is served in an evocative atmosphere before guests ascend to the sixteenth-century dining room. Amid frescoes, exposed stone, and brick, with the open kitchen visible at the far end, this ranks among the most elegant restaurants in the region. At the stove, Giacomo Sacchetto offers several tasting menus, with dishes that may be freely selected from one list or another. Both seafood and land-based offerings, elaborate and creative, leave the mark of a thrilling g

🕐 Tu-Sa 12:30-14:00, 19:30-21:45; Su-Mo off

Amistà

★ Michelin€€€€Italian Contemporary

Set in the enchanting Byblos Art Hotel, Amistà reflects the colourful, dreamlike world of the villa itself, where the historical and the contemporary coexist in natural harmony, inspired by the hotel's defining muse: art. The food reflects this same interplay between past and present, reinterpreting traditional recipes using creative approaches presented in two distinct tasting menus. Dishes can also be ordered à la carte. The wine list is particularly noteworthy, featuring over 1,500 labels and a remarkable selection of rare wines.

Malga Panna

★ Michelin€€€Seasonal Cuisine, Creative

The story of the Donei family is intertwined with that of this ancient Alpine dairy, transformed into a restaurant in the 1950s, when the parents of current chef-owner Paolo delighted early vacationers with wholesome dishes, helping establish it as one of Val di Fassa’s most celebrated tables. Today, only the name and panoramic setting remain from the original structure, suspended above the village and overlooking the valley, now admired from a new Alpine-style dining room enclosed entirely in glass. The rest is haute cuisine, thanks to the chef’s talent for reinterpreting the flavors of the t

Stube Hermitage

★ Michelin€€€€Creative, Regional Cuisine

In a quiet and secluded location, inside the Biohotel Hermitage, the restaurant occupies an early twentieth-century stube: a wooden treasure chest with few tables, where you can be lulled into an evening of romance and haute cuisine, offered through three tasting menus. In the chef’s dedicated menu, Domenico Sepe brings his Ischian roots to Trentino, introducing seafood ingredients sometimes paired with meat. This talented young chef proves equally at ease embracing Trentino tradition, as demonstrated in the Cena in Famiglia menu. Vegetarian enthusiasts, meanwhile, will opt for the Cappuccetto

Ristorante Il Desco

★ Michelin€€€€italian

意大利菜

Boivin

必比登€€Regional Cuisine, Seasonal Cuisine

Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of owner-chef Riccardo Bosco, who offers an original mix of traditional Trento cuisine and influences from around the world, including Korean kimchi and Japanese cooking methods such as tataki. A prime example of the latter is one of the restaurant’s signature dishes, namely trout with celeriac purée. Daily specials based on what’s available at the market also feature, while regional wines are to the fore on the wine list.

Osteria Madonnetta

必比登€Traditional Cuisine

Situated just a stone’s throw from the square with its famous chessboard, this authentic trattoria boasts a warm, inviting dining room and an outdoor space shaded by wisteria. Run by the same family for 120 years, the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as zaeti biscuits and macafame bread pudding. As there are just a few tables and the restaurant is very popular, booking ahead is recommended.

Palmerino - Il Bacalà a Sandrigo

必比登€€Venetian, Seafood

If you like cod, you’ll be in your element in this restaurant which serves this versatile fish in many different ways, from plain to salted (baccalà) and dried ((stoccafisso). The house speciality is the most famous dish of nearby Vicenza, namely bacalà alla vicentina (written with just one ‘l’ in this region and featuring dried rather than salted cod, despite the name). In addition to cod, the menu also includes other classic fish and seafood options as well as a few meat dishes.

Molin Vecio

必比登€Venetian, Seasonal Cuisine

In the idyllic setting of a 16C mill with a garden and small lake, this restaurant boasts an equally magical dining room with a warm, friendly and traditional feel. Top-quality dishes from the Veneto include a delicious sopressa(the region’s cured ham), Vicenza-style baccalà (cod) with Marano polenta and a soft guancetta served with a superb pendolòn (potato polenta).

Casa del Vino della Vallagarina

必比登€€Regional Cuisine, Seasonal Cuisine

The flavors, aromas, and wines of Vallagarina take center stage at this delightfully situated venue within the seventeenth-century walls of Palazzo de Probizer, offering stunning mountain views (weather permitting). The cellar features virtually every wine producer in the area (available by the glass as well!) while the kitchen relies on a well-proven formula: a single tasting menu that changes daily, with the option to select just a few dishes. The creations draw inspiration from the seasons, the territory, and Italian tradition, as well as from the fragrant bounty of the restaurant’s own gar

Maso Palù

必比登€€Regional Cuisine, Alpine

An annexe to the family farm with its organic apple orchards, this rustic, welcoming restaurant situated on the road leading up towards Monte Baldo has been in business since 1984. Despite its years of experience, the management team here does not rest on its laurels but continues to serve cuisine rooted in regional traditions with just a touch of imagination and modern influence in some dishes. Open every day in summer, but only Friday to Sunday at other times of year.

Al Palazzon

必比登€€Venetian, Classic Cuisine

Housed in an early 20C farmhouse, this restaurant boasts the typical ambience of a traditional multi-generational trattoria, while the cuisine focuses on classic dishes that are typical of the Veneto. Highlights include bigoli pasta, bean soup, Vicenza-style baccalà cod and mallard duck.

13 Comuni

必比登€€Regional Cuisine, Traditional Cuisine

Situated in a pretty village square, this restaurant is reached by driving along picturesque mountain roads. Guests come to 13 Comuni to taste typical dishes from the Lessinia region, including lamb and Brogna mutton, as well as chicken, cheese and other delicious local specialities, all of which are rich and full of flavour.

Trattoria da Zamboni

必比登€€Classic Cuisine, Italian Contemporary

Situated in the Berici hills, this restaurant run by a friendly and welcoming family boasts views of the surrounding greenery from its first-floor dining rooms. Although the cuisine focuses on local ingredients (in other words, mainly meat), the menu also includes a particularly delicious baccalà alla vicentina (salted cod).

Tre Noghere

必比登€€Regional Cuisine, Traditional Cuisine

Situated in a peaceful location amid fields and vineyards, this attractive country restaurant run by the same family since 1965 boasts an outdoor space where three walnut trees (“tre noghere”) provide shade in summer, plus a neat and simple dining room. Traditional cuisine, including home-made pastas, are to the fore here – we particularly enjoyed the rabbit cooked in the oven which is served with a delicious potato millefeuille.

Trattoria alla Ruota

必比登€€Modern Cuisine, Regional Cuisine

Nestled among the Valpolicella hills, guests may settle into the cozy dining room with its fireplace, the charming veranda, or in fine weather the outdoor terrace. The warm hospitality ushers diners into the world of chef Renza Peretti, who celebrates local traditions while embracing modern inspiration. Noteworthy dishes include the Amarone-braised meat tortelli, duck terrine with puff pastry, and the passion fruit soufflé with vanilla ice cream. The wine list devotes many pages to the Verona region, with an impressively broad selection available by the glass.

Locanda da Condo

必比登€€Venetian, Traditional Cuisine

Immersed in the wine-growing landscape of Prosecco, among orderly hills and rows of vines that define the territory, Condo is a historical family-run trattoria, the custodian across several generations of the Venetian gastronomic tradition. The interiors, warm and full of character, speak of the simple charm of the old country table; in summer, a pleasant veranda enveloped in climbing plants offers outdoor dining of genuine and unhurried character, perfectly suited to savouring the tranquillity of the surroundings. The cooking faithfully follows the rhythms of the territory, with dishes that a

Dalla Libera

必比登€€Contemporary, Traditional Cuisine

At this restaurant, an American-style barbecue garden (in summer) and a smart, rustic dining room provide the backdrop for carefully prepared local cuisine with a personalised, gourmet twist, such as the home-made gnocchi served with three different types of tomato. The wine list features top-quality labels from Italy and further afield, including a few vintages that will delight wine-enthusiasts.

Krone

必比登€€Regional Cuisine, Traditional Cuisine

The past retains its fascinating appeal in this traditional restaurant situated in a small mountain village, where modern trends are ignored in favour of authentic dishes from the South Tyrol. Originally opened as an inn, the restaurant still offers a few simple and discreet rooms furnished in traditional style, as well as a new and modern sauna.

Dalla Rosa Alda

必比登€italian

The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.

Osteria Mondo d'Oro

必比登€€italian

The osteria as envisioned by celebrated three-Michelin-starred chef Giancarlo Perbellini: a place, indeed, a “world,” where guests can savor fragrant Italian classics and vegetarian options in a relaxed atmosphere at remarkably honest prices, complemented by an excellent selection of wines by the glass. The inspector enjoyed: pasta reale in capon broth, Amarone-braised beef cheek with potato purée and fried leek. Right in the city center, tucked along a side street off Via Mazzini, diners may choose between the intimate indoor dining room and the alfresco terrace (weather permitting!).

🕐 Mo-Su 12:30-14:30,19:30-22:30

Foresta

必比登€€Regional Cuisine, Classic Cuisine

Situated in front of a dense fir wood, this restaurant comes as something of a surprise. The dishes are prepared with genuine local ingredients, resulting in food that is full of flavour. Don’t get up from the table without having tasted the pappardelle pasta with mushrooms and speck ham or the fillet of venison with a redcurrant sauce.

Al Bersagliere

必比登€€regional

A classic, historic restaurant to which one returns time and again with great pleasure. No contrived or artificial creativity here, just traditional cooking that is reassuring and substantial. Among the must-try dishes: creamy whipped baccalà, pasta e fagioli, pastissada de caval, and, among the desserts, the diplomatico (prepared with pandoro and caramel).

🕐 Tu-Sa 09:30-15:00, 19:15-22:00

Ostaria Tyrol

必比登€€Country cooking, Traditional Cuisine

Regional dishes including home-made pastries and desserts, as well as meat and salumi from the family’s own farm, are to the fore in this typical restaurant with beautiful wooden furnishings created by a local artist. Part of the Post Hotel situated in the centre of the village (in the traffic-limited zone), the restaurant is open non-stop from 11am-10pm and doesn’t take bookings.

Osteria della Tana

€€€Venetian, Traditional Cuisine

Occupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the

Osteria Europa

€€Venetian, Seasonal Cuisine

Despite its simple appearance, this restaurant housed in the hotel of the same name serves interesting, traditional cuisine which is well prepared and full of flavour.

La Rosina

€€Venetian, Classic Cuisine

With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms.

Al Pozzo

€€€Seafood, Grills

The cuisine at this restaurant is almost exclusively based on fish and seafood, with three main points of focus – an extensive array of raw dishes; ageing of almost all the fish to accentuate flavour and texture (as well as making the skin pleasantly crispy); and the grilling of some courses. Top-quality ingredients and delicious desserts complete the picture.

Innesti

€€Modern Cuisine, Creative

Daniele and Elisa are a couple of young restaurateurs who are familiar to us from their time at Blumenstube in Sant'Orsola. Having moved on, they have now opened their own restaurant in Pergine, where both the decor and the cuisine are contemporary-Alpine in style. As in currently in vogue, their dishes are showcased on three tasting menus (short, medium and long) from which dishes can also be chosen à la carte style. All the recipes have a creative feel, demonstrating the chef’s playful approach to his contemporary ingredients.

La Locanda di Piero

€€€Modern Cuisine, Farm to table

Housed in a small country villa with the ambience of a private residence, this restaurant boasts a dining room with a welcoming fireplace in winter and a veranda full of natural light, giving it a classic feel that makes it perfect for an elegant and romantic dinner. The cuisine is distinctive and full of substance, featuring a selection of meat and fish dishes that includes classic and creative options alike.

Ca' 7

€€€Seafood, Contemporary

Housed in a charming 18C villa, this elegant restaurant overlooks its attractive garden in a magical setting which is typical of the Veneto. The cuisine also has a regional focus, with classic recipes featuring on the menu alongside more creative dishes (fish appears more often than meat).

Ca' Apollonio Gourmet

€€€€Creative, Modern Cuisine

Ca’ Apollonio Gourmet offers a contemporary cuisine deeply rooted in the territory of the Venetian foothills, where nature, seasonality, and research coexist in refined equilibrium. Within a historic villa set in the landscape of Monte Grappa, executive chef Alessio Longhini constructs tasting menus that celebrate local and organic ingredients sourced from a carefully selected short supply chain, many of them grown in the property’s own kitchen gardens according to principles of regenerative agriculture.The proposal develops through menus that weave together gastronomic memory, technique, and

Locanda delle Tre Chiavi

€Regional Cuisine, Seasonal Cuisine

This restaurant housed in an 18C building is run by its talented and enthusiastic owners Sergio (front of house) and Annarita (in the kitchen), who do their utmost to provide guests with the best seasonal, regional ingredients prepared in classic dishes full of flavour. The wine list focuses on good-quality labels from the region.

Augurio

€€Country cooking, Contemporary

Opened by three brothers (Augurio is the family name), this restaurant in the city centre successfully combines the traditional and the modern in both its cuisine and its decor. The dining room, with an open-view kitchen on the ground floor, boasts an old, vaulted ceiling, while its wood furniture adds a contemporary look. The menu features local and Italian dishes reinterpreted with flavour and style. Lighter options are available at lunchtime; the grande carte needs to be ordered ahead of time.

Il Sommelier

€€€Italian Contemporary, Seafood

This small, intimate restaurant next to the elegant Palazzo Roccabruna in the historic centre is slightly off the beaten track despite its central location. Recently opened by the Poletti brothers (one in the kitchen, the other front of house), with an attractive dining room designed by the owners’ father, the restaurant serves top-quality ingredients (especially fish and seafood) in dishes which include modern influences (the mango cheesecake is delicious) and a pleasing classic appeal (raw fish dishes).

Osteria Il Cappello

€€regional

The outdoor terrace at this restaurant overlooks a pleasant pedestrian piazza in the historic centre, while the welcoming dining rooms are decorated in a style typical of the Trentino. The cuisine – reliable, seasonal and full of flavour – is traditionally Italian, yet with a contemporary touch. The menu also features a few regional options as well as the occasional fish dish. The quail stuffed with acacia honey, pumpkin purée and stewed radicchio is superb.

🕐 Mo-Sa 12:00-14:00,19:30-22:00

Scrigno del Duomo

€€Modern Cuisine, Regional Cuisine

In the city’s elegant drawing-room quarter, amid the striking palazzi of the historic center, the same refined atmosphere pervades the restaurant’s dining rooms. Seafood plays a minor role here; instead, the kitchen embraces regional specialties such as canederli, polenta, freshwater fish, roasted meats, and, naturally, strudel.

Osteria a "Le Due Spade"

€€Modern Cuisine, Contemporary

This beautiful Stube-style restaurant in the city centre has existed since the Council of Trent, with a succession of chefs and owners serving food here ever since the 16C. Still run with skill and expertise today, the restaurant boasts a small, intimate Alpine-style dining room where Trento specialities (char, apple strudel with vanilla ice cream) are served alongside typical Italian fare (risotto with mussel power and parsley pesto). All the dishes are cooked with an imaginative touch, resulting in a perfect balance of tradition and modernity!

🕐 Mo-Sa 12:00-14:00,19:00-22:30; Su off

La Maison de Filip

€€€Contemporary, Modern Cuisine

Situated at the entrance to the pedestrian section of the beautiful city of Trento, this intimate restaurant has a modern, minimalist and vaguely Nordic style, with just a few solid wood tables and stools of different sizes. The menu features a concise selection of carefully thought-out dishes, with starters, first and main courses (meat, fish or vegetarian) that are elegant, well prepared and contemporary in style. Beautiful presentation completes the picture.

Le Tre Colombe

€€€Italian Contemporary, Modern Cuisine

This intimate and romantic restaurant occupies an old 19C farmhouse situated in a tiny hamlet in the Cembra valley. In the softly-lit dining rooms, chef Mara Fronza serves just one tasting menu which changes every month (guests have the choice of the main menu or a shorter version if they prefer) and showcases Italian dishes with obvious regional influences, especially in the seasonal ingredients used, all prepared with a modern twist. The famous carbonara is reinterpreted with the addition of anchovies and Crusco peppers, while the dark chocolate dessert with cherries in rum and cardamom-infu

Gustificio

€€Italian Contemporary, Barbecue

An inn fragrant with freshly baked pastries, but above all a restaurant brimming with energy, where the glow of the charcoal grill caresses prime cuts of meat, the undisputed stars of the kitchen. Andrea Poli, chef-owner, celebrates product and season with playful dishes and authentic flavors, while embracing contemporary forays such as the irresistible “grilled radicchio gnocchetti, draped in béchamel, red wine sauce, and crispy hazelnuts.” On Wednesdays, a small selection of gourmet pizzas adds an unexpected twist to the experience.

Osteria Bellavista

€€€Italian Contemporary, Country cooking

At Osteria Bellavista, the menu is recited: Paolo and Raffaele, father and son, will guide you through the dishes of the day, prepared with excellent ingredients and authentic passion. The cuisine? A tribute to tradition, between sea and land, with a contemporary touch that surprises without betraying its roots.

La Casina

€€regional, italian

This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts.

Locanda Baggio

€€€Modern Cuisine, Seasonal Cuisine

A warm and welcoming dining room, together with professional yet pleasantly friendly and informal service, provide the perfect complement to the extraordinary cuisine: hearty, full of flavour, unsullied by unnecessary artifice. The pasta tubes with a rich sauce of baby cuttlefish, dried seaweed and sea urchins are unforgettable, as is the grilled fish with a sauce made from clams, leeks and seaweed oil.

La Terrazza

€€Italian, Contemporary

A salon en plein air overlooking Asolo’s historical center, this charming spot offers attentive service and Italian cuisine presented with a modern touch. The menu spans land and sea, with vegetarian options as well. A classic and welcoming atmosphere makes it an ideal setting for a romantic dinner.

Osteria alla Chiesa

€€€Modern Cuisine, Creative

Genuine warmth in the dining room and interiors that recall the inns of old: the building is historic, and the discreet creak of the wooden staircase contributes to a d’antan atmosphere. Among the most intriguing offerings is a raviolo accompanied by fried artichokes and a sweetbread “carpaccio,” completed by an almond sauce that rounds the dish with gentle, measured succulence.

Castel Toblino

€€Modern Cuisine, Contemporary

Situated in a bucolic location in the Trentino where the excellent Vino Santo is produced (we recommend rounding off your meal with a glass of the equally superb grappa), this restaurant and adjacent bar occupy a fascinating medieval castle (tours of which can be arranged) jutting out into the lake of the same name. The generous, modern meat and fish dishes are featured on various tasting menus, along with an extensive à la carte. In summer, make sure you book a table on the charming terrace overlooking the lake.

Vecchia Sorni

€€Regional Cuisine, Italian Contemporary

Situated in the northern wine-producing area of Trento, this trattoria is a real highlight, thanks to its delicious, beautifully presented cuisine which is always full of flavour. The menu includes regional dishes as well as more modern specialities (plus a few fish-based options) which can be enjoyed either in the typical dining room or out on the veranda (also open in winter) with its stunning views of the Adige valley.

Hosteria Toblino

€€Country cooking, Contemporary

The most welcoming section of the extensive Cantina Toblino complex is home to the large, contemporary and minimalist-style Hosteria. Here, a young chef serves simple reinterpretations of regional dishes with a focus on zero-mile produce with the occasional yet astute use of ingredients from further afield.

Locanda Solagna

€€Italian Contemporary, Country cooking

Although this restaurant has been in business since the 1950s, it feels much more modern thanks to its updated appearance. Renowned for its excellent regional cuisine served in the evening, the restaurant pays careful attention to seasonal ingredients. At lunchtime, the ”osteria”-style menu is much simpler. Excellent wine selection.

Locanda 53 Supper Club

€€€Contemporary, Creative

Situated on the second floor of a building in the historic centre of Arco, this restaurant is an intimate and romantic inn with the feel of a private home. Here, Evelyn and Carl have poured all their love for travel into the decor and the cuisine, the latter on two tasting menus (one focusing on meat, the other on fish) which are served to the few fortunate guests at the restaurant’s three tables. The creative recipes are influenced by the Trento region, as well as elsewhere in Italy and across the globe in dishes that awaken guests’ curiosity and delight their palate. The amusingly “Nigiri in

Aqua

€€€Italian Contemporary, Italian

The most attractive space in this restaurant is its contemporary, almost Milanese-style veranda-dining room which boasts relaxing views of Lake Garda, with sailboats bobbing on the water ruffled by the famous Ora wind, and the peaks of Trentino in the distance. The Italian cuisine served here is prepared simply, allowing the quality of the ingredients (many of which are sourced locally) to shine through. Fish from the lake takes pride of place, although saltwater fish also features. There’s also a good selection of wine.

La Terrazza

€€Seafood, Classic Cuisine

Overlooking the Torbole lakefront, just steps from the center, this small restaurant with a panoramic veranda is a tribute to the flavors of the lake. The cuisine is meticulous in its details, with dishes that tell the story of the territory through refined presentations. The tasting menu celebrates lake products, while the à la carte selection strikes a balance between lake, land, and garden. Don’t miss the “Del Leone” spaghetti: freshwater prawns, ginger, and lime in a fresh and spicy embrace.

🕐 We-Mo,PH 12:00-13:45, Mo-Su,PH 18:30-21:45

Aurora

€€Venetian, Modern Cuisine

Situated just a stone’s throw from the Concattedrale di San Pietro Apostolo, Aurora boasts a cheerful and contemporary-style dining room with colourful furnishings, soft lighting and plenty of wine bottles on display. The carefully prepared cuisine includes Italian and regional meat and fish specialities with a light, modern twist.

Al Volt

€€italian

As you explore the narrow streets which lead from the commercial port to the centre, you’ll come across this restaurant comprising several inter - connected dining rooms with low ceilings and antique furniture. The menu focuses on regional cuisine, albeit with the occasional creative twist.

Villetta Annessa

€€€italian

A charming annexe to the Villa Miravalle hotel on the edge of Riva’s historic centre, this restaurant boasts a warm atmosphere and a pleasant outdoor space for summer dining. The regional, seasonal dishes served here are listed on a blackboard brought to your table, while the house speciality is undoubtedly the meat cooked over the sizzling grill – the first sight to greet you as you enter the dining room.

Kürbishof

€€Regional Cuisine, Modern Cuisine

This romantic inn with guestrooms occupies an old farm with a hay barn. In two typical Stube-style rooms, one of which offers views of the Cembra valley, enjoy cuisine prepared by a mother-and-son team. They work side by side, preparing dishes from mainly regional ingredients (the menu often includes the names of producers) each in their own individual way, which is highlighted on the menu: to the left, you’ll find the traditional dishes made by the mother, Sara, while on the right you can choose from a selection of modern, creative options prepared by young chef Mathias. Our inspectors were d

Feva

€€€€Creative, Seasonal Cuisine

Situated in the historic centre of Castelfranco Veneto, this restaurant has an intimate, elegant and contemporary-cum-minimalist feel despite its period courtyard setting and original wooden beams in the first-floor dining room. Nicola Dinato’s cuisine is showcased on two tasting menus, namely Anima and Corpo. The former offers a selection of new dishes created by the chef, who is constantly updating his cuisine, while the latter features his historic signature specialities (don’t miss the scampi “busara” risotto). A lighter, less expensive menu is also available at lunchtime. The wine list in

La Collina dei Ciliegi

€€€Italian Contemporary, Mediterranean Cuisine

Situated within the La Collina dei Ciliegi wine estate amid the verdant Valpantena hills, this first-floor restaurant (lift available) is home to two chefs – he is from Calabria, while she is from Puglia. Together they create exciting, modern Mediterranean cuisine using ingredients from their native regions, including their signature dish – homemade spaghetti served with a delicious, well-balanced 'nduja, smoked ricotta and tomato ristretto sauce. Top-quality local ingredients take pride of place, as demonstrated by the Brogna mutton, which is raised on site, barbecued and served with an exqui

Antica Osteria da Penacio

€Venetian, Seasonal Cuisine

A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine.

Orso Grigio

€€€Alpine, Modern Cuisine

In the center of Cavalese, within the hotel of the same name, a young chef presents an intelligent and delicious reinterpretation of Trentino gastronomic traditions without distorting their identity. A stop not to be missed, complemented by a solid wine selection featuring several organic, biodynamic, and amphora-aged bottles. Essential is the Schüttelbrot gelato with black bilberry, wild spinach, and thyme.

Le Cedrare

€€Modern Cuisine, Classic Cuisine

You head through a delightful garden to get to this restaurant housed in a room once used as a conservatory for citrus trees in the 18C Villa Perez-Pompei-Sagramoso. Here, the owner-chef serves delicious regional cuisine which he prepares with particular attention to beautiful presentation. He also makes use of extra-virgin olive oil produced in the countryside around Illasi, with a small selection of oils available for tasting, including the restaurant’s own.

Frosch Restaurant

€€€Contemporary, Italian Contemporary

Situated in the centre of the small village of Varena (just outside the more famous Cavalese), this romantic and intimate restaurant with modern comforts and a mountain ambience is home to a talented female chef. Her contemporary recipes focus on local produce combined with Mediterranean flavours in some of the fish dishes and international ingredients such as foie gras.

Locanda di Nonna Ida

€€Classic Cuisine, Italian

A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb.

Vincenzo Degasperi

€€Mediterranean Cuisine, Contemporary

Situated in the busy heart of the town, the Zur Post hotel offers its guests a warm, homely welcome, discreet charm and Alpine elegance, while its contemporary-style wine-bar boasts a relaxed and friendly atmosphere. Here, Vincenzo Degasperi, the soul of the restaurant, oversees his guests’ experience with elegant professionalism and genuine hospitality, serving delicious Italian cuisine prepared from the best fresh ingredients. The superb wines are showcased on a skilfully chosen wine list, from which intriguing pairings are also available by the glass.

Trequarti

€€€Creative

This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation.

Stilla

€€Contemporary

Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional gue

Caffè Grande - Osteria del Centro

€€Grills, Seasonal Cuisine

Almost all the main dishes at this restaurant are grilled (mostly meat but there are also fish options), plus there’s a good choice of appetisers, including substantial options such as tripe and sweetbreads, with tasting menus that combine starters and main courses. The à la carte features a generous selection of classic, well-prepared dishes made from top-quality ingredients. The restaurant occupies the premises of a historic café that has experienced closures and problems in the past but has now been courageously reopened by three young business partners.

Da Gigetto

€€€Regional Cuisine, Modern Cuisine

A long-established restaurant with a renowned reputation thanks to the enthusiasm of the family at the helm and the excellent cuisine on offer. The carefully designed menu focuses mainly on classic regional dishes, yet also includes more contemporary options and even a few fish-based specialities, while the impressive wine list features more than 1 000 different labels, including some surprising names and various vertical wine-tasting options.

Ristorante Da Anita - Chalet Prà delle Nasse

€€Regional Cuisine, Alpine

This family-run restaurant is surrounded by views of the Dolomites that are particularly impressive from the outdoor terrace in summer. A historic culinary stalwart among San Martino di Castrozza restaurants, Prà delle Nasse focuses on regional mountain cuisine, although a few more personalised dishes also feature on the menu. The desserts include the grandmother’s traditional tarts alongside more contemporary options.

I Tigli

€€Pizza, Sharing

An iconic pizzeria which has brought Italy’s favourite street-food snack right up to date! With almost 30 years’ experience behind him, Simone Padoan knows how to make difficult things easy: he uses a mix of wholemeal flours and pays meticulous attention to natural leavening processes to create a dough which has a crispy crust yet soft interior. He also focuses on different types of toppings, including fish, meat and vegetables – whether your preference is for traditional or more imaginative pizzas, every option is of the highest quality. A choice of excellent desserts provides the perfect con

Ansitz Romani

€€Regional Cuisine, Modern Cuisine

An attractive, well-kept restaurant in a historic building with a romantic, rural feel, especially in the beautiful garden. Although the menu is not that extensive, the chef is highly skilled, and it doesn’t feel as though anything is missing here. The dishes reflect the flavours of the region, making use of local ingredients such as venison and asparagus from Termeno accompanied by home-produced speck ham. The menu also features a couple of fish-based recipes and all dishes are modern and imaginative in style. Beautiful guestrooms are also available.

Locanda '800

€€Seafood, Classic Cuisine

Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery.

Alla Fassa

€€Seafood, Italian Contemporary

Although the beautiful views of the lake (with only a cycle path between the restaurant and the water) and mountains on the opposite shore can be admired from the dining room, in fine weather it’s a race for the outdoor tables just a few metres from the water. The cuisine is as impressive as the setting, with a fine balance of classic and modern dishes featuring fish from the lake (such as the “il lago in un piatto” – the lake in a dish – starter) and the sea. A few guestrooms with views of the lake are also available.

La Corte

€€€Modern Cuisine, Contemporary

Situated in the luxurious Villa Abbazia hotel, this splendid restaurant boasts a fireplace, frescoes and period decor, as well as an elegant outdoor space for summer dining. Both provide the perfect backdrop for the cuisine prepared by Giuseppe Francica, a young chef who practically grew up in the kitchen here. Served on vegetarian and tasting menus from which dishes can also be chosen individually à la carte style, this chef’s fresh and colourful dishes are made using herbs and vegetables from the property’s own kitchen garden, plus ingredients sourced from trusted local producers. The excell

Osteria dai Mazzeri

€€Venetian, Traditional Cuisine

Once the town hall of Follina, this building dating from 1704 is now home to a restaurant run by two brothers who serve delicious regional and seasonal cuisine here (in winter, don’t miss the spit-roasted chicken, veal or pork cooked according to local tradition). A beautiful mulberry tree, the old symbol of the village that was once involved in the silk industry, graces the outdoor dining space.

Osteria la Fontanina

€€Classic Cuisine, Italian

Cross the Ponte Pietra and the enchantment of the picturesque streets of Veronetta (Verona’s historic quarter on the left bank of the Adige), continues inside this restaurant: a succession of intimate dining rooms brimming with eclectic décor. The ambiance delivers exactly what one hopes for in a romantic dinner setting, while the kitchen moves deftly between local specialties and ingredients and more creative preparations, offering both meat and fish dishes of excellent caliber.

Osteria del Guà

€€€Modern Cuisine, Creative

Housed in the “barchessa” of a Palladian villa dating from 1541, this restaurant boasts an elegant dining room with an open fireplace. The cuisine here is creative and of excellent quality, with many of the main meat courses cooked over the barbecue grill. All in all, a romantic setting and superb food that is not to be missed.

Café Carducci

€€Classic Cuisine, Modern Cuisine

Those with a passion for retro and nostalgic atmospheres will find inspiration in this establishment opened in 1928. Since then, generations have succeeded one another, but always within the same family. Today, you enter through the bar before passing into the dining room, a space so enchanting with its books, paintings, and bottles that you’ll never want to leave. Alongside a vast selection of cured meats and cheeses (predominantly French), exquisite meat and fish dishes await, complemented by a legendary cellar boasting some two thousand labels.

Filia Ristorante

€€€Creative, Italian Contemporary

In Borgo Trento, an elegant residential quarter just steps from the historic center, Filia plays the card of a modern, minimalist setting, where just five tables find their place. Tasting menus are served, with dishes also available à la carte. The cuisine is modern and creative, at times revisiting classics of the Italian tradition.

La Loggia Bistrò

€€€Contemporary, Regional Cuisine

Tucked into a slightly secluded courtyard yet still in the heart of the city, this venue offers alfresco service of discreet charm during the summer months. The interiors surprise with dramatic hot-air balloons descending from the ceiling, design details that help create a distinctive and welcoming atmosphere. The culinary offering moves between dishes rooted in local tradition and more creative forays, including some appealing fish options.

Inka

€€Peruvian, International

The name was not chosen at random: in the heart of the old town, you will find an excellent selection of Peruvian cuisine, rich in spices, colours and a variety of ingredients combined in often complex dishes. The chef is of Peruvian origin and, in addition to classic ceviche, he likes to add a Japanese touch to some dishes, creating Nikkei cuisine, the result of emigration to Peru by Japanese people who brought their own culinary traditions with them and blended them with the local cuisine.

Locanda 4 Cuochi

€€Classic Cuisine, Italian

A simple, albeit pleasant and lively, restaurant just behind the famous Arena, well run by two good students of chef Perbellini. You can sit at classic tables or sit on stools at the small counter facing the kitchen. In any case, full speed ahead with a contemporary Italian line, with dishes such as "Mozzarella & Carrozza," spaghetti aglio olio peperoncino and raperonzoli with shrimp and lime... to finish – perhaps – with a good tiramisù.

🕐 Mo off; Tu 19:30-22:30; We-Su 12:30-14:30, 19:30-22:30

Baracca - Storica Hostaria

€€Italian, Venetian

A classic, attractively elegant restaurant which boasts an extensive choice of dishes on its menu. The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole.

Darì

€€€Classic Cuisine, Traditional Cuisine

Overflowing with stuccoes, mirrors, ceramics, and Murano chandeliers, guests take their place in one of five dining rooms, each more refined and distinctive than the last, for an evening befitting a grand occasion. Everything draws inspiration from opulence within this sumptuous fifteenth-century palazzo, while the cuisine ranges from local to international, from creative to traditional. In fine weather, service moves to an enchanting garden, a rarity in the heart of Verona.

Vecio Macello

€€€Seafood, Modern Cuisine

A former early 20th-century slaughterhouse, today you’ll find a restaurant with a pleasantly classic atmosphere and a kitchen that, despite the building’s original purpose, serves predominantly seafood dishes, though with some meat classics.

Vescovo Moro

€€€Italian Contemporary

Situated 50 metres from the basilica of San Zeno (the patron saint of Verona), this restaurant housed in a renovated workshop boasts plenty of outdoor space for summer dining. Here, enjoy eclectic cuisine with an equal balance of Mediterranean and traditional flavours, including an excellent array of raw fish dishes and a small selection of Italian caviar.

Trattoria I Masenini

€€regional

In a beautiful part of Verona, right opposite the famous Castelvecchio, this restaurant offers a very relaxing ambience with wood ceilings and informal classic furnishings, subtle lighting and soft background music. The menu features both regional and Italian dishes, with specialities including spit-roast meat and fish. Alfresco dining is offered in summer.

Al Capitan della Cittadella

€€€Seafood, Italian Contemporary

Bearing the signature of three-starred Perbellini (his celebrated millefeuille features among the desserts), but with the talented Andrea Manzoli at the stoves, this is the quintessential venue for lovers of traditional seafood cuisine; here and there a creative touch, with the exceptional quality of the catch always center stage.

L'Oste Scuro

€€€Seafood, Modern Cuisine

Within an eighteenth-century palazzo, L’Oste Scuro boasts a centuries-old tradition, with the current management at the helm since 1998. A favored destination for seafood enthusiasts, preparations are decidedly classic and traditional, built on excellent-quality ingredients. Weather permitting, guests may dine in the palazzo’s enchanting inner courtyard. An extensive wine selection offers approximately 1,150 labels, with a particularly impressive range of Champagnes and Burgundies.

🕐 Tu-Sa 12:30-14:00, 19:30-22:30; Mo,Su 19:30-22:30

Taverna Kus

€€€regional

An attractive restaurant situated on the western slopes of Monte Baldo overlooking Lake Garda, with a number of rustic yet elegant and welcoming dining rooms, including a bright veranda with partial views of the lake (enjoy the full vista from the outdoor terrace). Various culinary options feature on the menu, including meat, fish and vegetarian dishes, all colourful, full of flavour and beautifully cooked and prepared using mainly local and seasonal ingredients. The well-stocked and carefully chosen wine list deserves a special mention: among the 1 000 or more bottles stored in the old giasàr

🕐 Tu-Su 12:00-14:00,19:00-22:00

Il Calandrino

€€€Contemporary, Italian

Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as scallops with toasted leek cream, sea urchins and cima di rapa, to classic house favourites such as Erminio’s legendary beef tartare with toasted bread and salad greens, and Rita’s pazientina (chocolate layer cake) served with zabaglione.

Mildas

€€€Regional Cuisine, Seasonal Cuisine

Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.

Rendenèr Alpine Food

€€Contemporary, Regional Cuisine

Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.

Villa De Winckels

€€Venetian, Classic Cuisine

意大利菜

Osteria Ponte Pietra

€€€Modern Cuisine, Contemporary

意大利菜

🕐 12:00-15:00,19:30-23:00

Amo Bistrot

€€Fusion

葡萄酒吧

Trattoria al Pompiere

€€€Classic Cuisine, Regional Cuisine

意大利菜