Pommard

博讷圣母圣殿

宗教3.6 公里

collegiate church located in Côte-d'Or, in France

Château de Monthelie

歷史2.9 公里

Musée des Beaux-Arts de Beaune

博物館3.7 公里

museum in France

博讷圣尼古拉教堂

宗教4.4 公里

church located in Côte-d'Or, in France

博讷城堡

歷史4.0 公里

Domaine du Château de Meursault

歷史4.2 公里

winery in Côte-d'Or, France

Église Saint-Martin d'Auxey-Duresses

宗教4.5 公里

church located in Côte-d'Or, in France

Auprès du Clocher

餐廳★ Michelin€€€€115 m

After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

Le Carmin

餐廳★ Michelin€€€€3.6 公里

On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van

Clos du Cèdre

餐廳★ Michelin€€€€3.7 公里

This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

L'Agastache

餐廳€€1.4 公里

This restaurant, whose reputation has grown by word of mouth, is fully deserving of its success. The chef is very attentive to the quality of his ingredients, most of which are locally sourced, and his creative cuisine, in which vegetables and plants play a pivotal role, is as tasty as it is balanced. Examples include a lunchtime starter of tender winter leaves, soft cheese from the Aveyron, grains and a ponzu vinaigrette. In the evening, things move up a notch with the likes of sea bass fillet from the bay of Cannes, saffron aligot, dashi broth, or veal entrecôte with a spiced jus. Fine home

La Table du Square

餐廳必比登€€3.7 公里

This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!

Loiseau des Vignes

餐廳€€€3.4 公里

A Bernard Loiseau stamped score and a chic bistro vibe (stone, wood and velvet-upholstered banquettes) paint this culinary portrait. The menu includes classics such as eggs in a red wine sauce, pâté en croûte, Charolais ox cheek and Saône catfish, without forgetting beautifully fresh Burgundy veal tartare with smoked eel. The wine list also unveils a wide range by the glass.

🕐 Tu-Sa 12:00-13:30,19:00-21:30

Le Relais de Saulx

餐廳€€€3.5 公里

This characterful town centre establishment (1673), not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously of Le Timbre in Paris). In an interior that is both rustic and inviting (think white-washed rafters, orange bench seating and a table d’hôtes), the chef crafts a healthy, tasty, legible, market-fresh score depicted by a haunch of veal, beetroot, hazelnuts and black olives, or baked apple, bergamot cream and house vanilla ice cream. Fine selection of (mainly) Burgundy wines, including organic and biodynamic vintages.

L'Expression

餐廳€€€3.5 公里

This city-centre establishment serves top-drawer ingredients, many of which are to share (whole fish from the market, rib of Galice beef, butterflied, plump fattened Bresse Miéral chicken), in two trendily appointed dining rooms (open kitchen, glazed wine cellar and high tables). The food is cooked in a wood-fired oven. Extroverted, friendly atmosphere. Beautifully curated wine list.