波马酒店
La Maison de Pommard
·Hotels
提供情侣套餐大堂壁炉免费早餐附近温泉附近的健康或美容水疗中心桑拿全部設施 · 23 +
04
住客評分與口碑
基於 — 條住客評論彙總 · 多源覆蓋
維度評分 · 跨來源加權
环境10.0
位置9.4
服务8.9
清洁8.5
性价比8.4
设施8.1
房间8.0
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
套房
1 × Queen Bed / 2 × Futon Mat49 ㎡最多 4 人
1张大床和2张双人榻榻米 527平方尺的客房，拥有花园美景 布局 - 独立的休息区 网络 - 提供免费WiFi，速度超过250 Mbps（适合3至5人或最多10个设备同时使用）及有线网络接入 睡眠 - 采用高档棕榈床垫的床，埃及棉床单和枕头选择 卫生间 - 私人卫生间，配有浴缸或淋浴（部分房间提供深水浸泡浴缸） 实用设施 - 配备办公桌和衣柜或储物间 舒适度 - 提供新鲜毛巾（应要求提供）、每日客房清洁以及带暖气的地板（卫生间） 提示 - 不提供牙刷和牙膏，不提供婴儿床或折叠/加床 无吸烟房
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2005
1 × Queen Bed46 ㎡最多 2 人
一张大号床 495平方英尺的房间，享有花园美景 互联网 - 免费WiFi，速度超过250Mbps（适合3至5人或最多10个设备使用），并提供有线网络连接 睡眠 - 带枕头顶部的床、埃及棉床单以及枕头选择菜单 浴室 - 私人浴室，深浸浴缸和独立淋浴间 实用性 - 笔记本电脑工作区 舒适度 - 提供新鲜毛巾（根据要求），每日清洁服务，以及（浴室内）温暖的地板 须知 - 不提供牙刷和牙膏，不提供婴儿床或折叠床/额外床位 无烟房
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1985
1 × King bed40 ㎡最多 2 人
一张特大床 面积430平方英尺的房间，享有花园美景 放松 - 配有壁炉 互联网 - 免费 WiFi（速度超过250 Mbps，适合3-5人或最多10个设备）和有线网络接入 睡眠 - 枕顶床垫、埃及棉床单，以及枕头选择菜单 浴室 - 独立浴室，淋浴设备，吹风机和毛巾 舒适 - 新鲜毛巾（按需提供），每日清洁服务和暖地板（浴室内） 重要信息 - 不提供牙刷和牙膏，房内无婴儿床或折叠床 禁烟房间
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1811
1 × Queen Bed32 ㎡最多 2 人
1张大床 344平方英尺的客房，享有花园美景 布局 - 独立的休息区 网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备使用）以及有线网络接入 睡眠 - 高品质枕头床，埃及棉床单，以及可选的枕头菜单 浴室 - 配有私人浴室，深层浸泡浴缸和独立淋浴间 实用 - 配备笔记本电脑工作区和衣柜或储物间 舒适 - 提供新鲜毛巾（应要求提供），每日客房清扫，以及加热地板（浴室内） 须知 - 不提供牙刷和牙膏，不提供婴儿床或折叠床 禁烟
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1969
1 × Queen Bed19 ㎡最多 2 人
1 张大号床 205平方英尺的房间，享有城市美景 网络 - 提供免费WiFi，速率超过250 Mbps（适合3-5人或最多10台设备使用），同时提供有线网络接入 睡眠 - 特制顶垫床，埃及棉床单，提供多种枕头选择 浴室 - 配备独立浴室、淋浴设施、吹风机及毛巾 舒适度 - 可应要求提供新毛巾，提供每日清洁服务，并设有地暖 须知 - 不提供牙刷和牙膏，没有婴儿床或可拆卸/加床 禁烟房
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酒店設施 · 23
酒店提供的全部設施與服務(來自多源資料彙總)。
提供情侣套餐大堂壁炉免费早餐附近温泉附近的健康或美容水疗中心桑拿免费无线网络街道停车免费早餐大堂内的 fireplace更换毛巾（需提前请求）可提供提案/浪漫套餐附近有自行车租赁品酒室葡萄园24小时泳池开放附属酒庄附近有健康或美容水疗中心免费英式早餐招待晚餐提供晚餐（预约）附近温泉无障碍通道
周
周邊與地圖
餐廳景點
1
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
77m
2
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
3.6km
3
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
3.8km
4
La Table du Square
Farm to table · 必比登
€€
This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!
3.7km
5
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
6.6km
6
L'Agastache
Farm to table
€€
This restaurant, whose reputation has grown by word of mouth, is fully deserving of its success. The chef is very attentive to the quality of his ingredients, most of which are locally sourced, and his creative cuisine, in which vegetables and plants play a pivotal role, is as tasty as it is balanced. Examples include a lunchtime starter of tender winter leaves, soft cheese from the Aveyron, grains and a ponzu vinaigrette. In the evening, things move up a notch with the likes of sea bass fillet from the bay of Cannes, saffron aligot, dashi broth, or veal entrecôte with a spiced jus. Fine home
1.3km
7
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
8.7km
8
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
9.2km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。