€€€Creative
The view of the Drierivierenpunt and the endless stream of boats always draws plenty of attention in this sleek yet cosy bistro. A glance at the tempting set menu reveals that the chef likes to elevate French cuisine with North African spices. From tender lamb neck served with a robust meat-based jus, to crisp pistachio-filled baklava accompanied by mint and yogurt ice cream – this cuisine is defined by precise technique, bold flavours and meticulous plating. The 250-label wine list, with a particular emphasis on Burgundy and broad international reach, is sure to pique your interest.
€€€Modern Cuisine
Cees Timmerman is a connoisseur of fine ingredients, which he prefers to source locally, but he also embraces influences from the Mediterranean and places further afield. This is reflected in the tempting and extensive menu featuring both small plates and more elaborate dishes. His style is defined by his knack for reimagining familiar recipes, eg elevating a (whole!) turbotin with the typical sweet-and-spicy nuances of Indonesian fare, or a new take on cheesecake, paired with a refined Granny Smith sorbet and crunchy granola. This welcoming restaurant on the first floor of De Witt cinema invi
TripAdvisor review sample · 4.2/5 · 80 reviews
La Cebolla in Dordrecht offers modern cuisine with an average rating of 4.2/5. Guests frequently praise the food quality, attentive service, and relaxed atmosphere, noting excellent wine pairings. Some reviews highlight the kitchen's ability to accommodate allergies. However, negative feedback centers on value, with critics citing small portions and high prices. A few diners found the food underwhelming or the main course inedible, while others felt it lacked a 'wow' factor. Despite these mixed views on portion sizes and cost-effectiveness, the restaurant remains popular for its culinary experience and friendly environment.
Suitable for diners prioritizing culinary experience and wine, but those sensitive to portion sizes and price should proceed with caution.
€€€Country cooking
Striking murals with a culinary theme give this orphanage chapel (1310) real individuality. The vibrant decor indoors is certainly a sight to behold, but there is also a courtyard terrace that is idyllic in fine weather. Opt for the lunch set menu or simply let the chef surprise you with inspired and delicate creations such as choucroute and prawns with an Asian twist, or a new take on wild boar terrine – a feast for the senses is guaranteed!