La Cebolla

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.lacebolla.nl/

Description

Cees Timmerman is a connoisseur of fine ingredients, which he prefers to source locally, but he also embraces influences from the Mediterranean and places further afield. This is reflected in the tempting and extensive menu featuring both small plates and more elaborate dishes. His style is defined by his knack for reimagining familiar recipes, eg elevating a (whole!) turbotin with the typical sweet-and-spicy nuances of Indonesian fare, or a new take on cheesecake, paired with a refined Granny Smith sorbet and crunchy granola. This welcoming restaurant on the first floor of De Witt cinema invi

Review score

4.2

Review count

80

Review summary

La Cebolla in Dordrecht offers modern cuisine with an average rating of 4.2/5. Guests frequently praise the food quality, attentive service, and relaxed atmosphere, noting excellent wine pairings. Some reviews highlight the kitchen's ability to accommodate allergies. However, negative feedback centers on value, with critics citing small portions and high prices. A few diners found the food underwhelming or the main course inedible, while others felt it lacked a 'wow' factor. Despite these mixed views on portion sizes and cost-effectiveness, the restaurant remains popular for its culinary experience and friendly environment.

Best for

Suitable for diners prioritizing culinary experience and wine, but those sensitive to portion sizes and price should proceed with caution.

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