Bib Gourmand€€Contemporary, Traditional Cuisine
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
Bib Gourmand€Japanese, Fusion
If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t
Bib Gourmand€€Fusion
An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Bistrot Gastronómico in Castelló de la Plana offers fusion cuisine with generally high ratings. Reviewers frequently praise the food quality, professional presentation, and cozy atmosphere, noting attentive service and engaging interactions with staff. However, negative feedback highlights concerns over value, citing small portions, basic ingredients, and high prices relative to expectations. Some diners expressed dissatisfaction with the fixed tasting menu format, which lacks choice and excludes beverages or desserts. While meal pacing and pricing are points of contention, the overall experience remains positive for many, balancing culinary creativity with occasional service inconsistencies.
Suitable for diners seeking creative fusion cuisine who are less price-sensitive.
Bib Gourmand€€Traditional Cuisine
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
Bib Gourmand€Regional Cuisine, Traditional Cuisine
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
TripAdvisor review sample · 4.1/5 · 80 reviews
Mesón del Pastor in Morella specializes in traditional regional cuisine, holding an average rating of 4.1/5 from 80 reviews. Positive feedback highlights high food quality, professional service, and a pleasant atmosphere. Guests frequently praise the chef’s use of local products and the exceptional presentation of dishes. The restaurant features two distinct dining rooms across different floors, offering a spacious and carefully decorated setting. However, negative reviews point to issues such as slow meal pacing, excessive noise levels due to mixed adult and child crowds, and occasional mediocrity in specific items like bread or appetizers. While most diners appreciate the authentic flavors and friendly staff, some express disappointment regarding value consistency and service efficiency during peak times. It remains a notable option for those seeking traditional culinary experiences, provided one manages expectations regarding crowd noise.
Suitable for diners seeking authentic traditional flavors who can tolerate noise during peak hours.
Bib Gourmand€€Contemporary, Traditional Cuisine
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
TripAdvisor review sample · 4.7/5 · 80 reviews
Daluan in Morella offers contemporary traditional cuisine, generally receiving high praise for food quality, service, and atmosphere. Reviewers frequently highlight the truffle tasting menu and meticulous presentation as standout features. However, some recent feedback indicates inconsistent performance, citing overly intense flavors, uneven meal pacing, and limited options for dietary restrictions like coeliac disease. While the overall rating remains strong, a minority of guests feel the current experience does not match its former excellence. It is best suited for diners seeking refined seasonal dishes, though those with specific dietary needs should verify options beforehand.
Suitable for diners seeking refined seasonal cuisine who can tolerate occasional inconsistency.
Bib Gourmand€Contemporary
One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Altura, La Farola is a contemporary restaurant holding a 4.9/5 rating on TripAdvisor from 80 reviews. Guests consistently praise the high food quality, diverse menu, and professional service within a pleasant atmosphere. While some feedback notes issues with meal pacing and value, the majority highlight excellent cuisine, extensive wine options, and attentive staff, establishing it as a reliable dining choice in the area.
Suitable for travelers seeking high-quality modern dining with attentive service.
Bib Gourmand€Rice Dishes, Traditional Cuisine
A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the pic
TripAdvisor review sample · 4.5/5 · 80 reviews
Pau in Benicarló specializes in traditional rice dishes, earning high marks for food quality and fresh ingredients. Reviewers frequently praise the octopus and artichoke rice and shared starters, noting a pleasant Mediterranean atmosphere. However, experiences vary significantly regarding service and value. While many highlight friendly staff and excellent pacing, others report long waits, rude service, and confusion over menu offerings and pricing. Environmental comfort is also a concern, with some diners complaining about the lack of air conditioning during hot weather. Despite these operational inconsistencies, the culinary execution remains the primary draw for visitors seeking authentic local cuisine.
Suitable for diners prioritizing authentic rice cuisine who can tolerate potential service variability.
Bib Gourmand€Traditional Cuisine
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
TripAdvisor review sample · 4.2/5 · 80 reviews
El Rinconcico in Mora de Rubielos holds a 4.2/5 average rating. Positive reviews highlight traditional cuisine, cozy atmosphere, and professional service from staff like Maite, recommending dishes such as mushroom toast and pork tenderloin. Conversely, negative feedback cites disappointing quality in local specialties like Teruel ham, slow pacing, small portions, and high prices. Despite displaying a Michelin star, experiences vary significantly; some find it excellent value, while others criticize rude management and plain decor. Reservations are essential due to high demand.
Suitable for diners seeking authentic traditional flavors who can tolerate potential service inconsistencies; reservations are essential.
Bib Gourmand€Traditional Cuisine
With this bistro, located on the upper floor of the award-winning L'Antic Molí and with its own entrance, chef Vicent Guimerà diversifies the business by offering something that reflects the essence of his cuisine but in a more informal way. The proposal, with tradition at its core but with modern touches, revolves around a set menu with a choice of main course (there is also another, with the same offer, which includes two glasses of wine). The cuisine continues to be built from a focus on the seasonal produce of Terres de l'Ebre, Terres del Sénia and Parc Natural dels Ports. Among the dishes