L'Antic Molí

Cuisine

Modern Cuisine, Traditional Cuisine

Michelin

1

Price

€€€

Website

https://www.anticmoli.com/

Description

Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds

Review score

4.2

Review count

100

Review summary

L'Antic Molí offers modern traditional cuisine focusing on local, farm-fresh ingredients. Guests frequently praise the originality, exquisite presentation, and high cooking standards. The atmosphere is spacious and pleasant, with generally friendly and efficient service. However, some reviews highlight slow pacing between courses, resulting in cold dishes, and occasional unfriendly staff attitudes. While many find the experience rewarding, others note a decline in dish originality and question the value for money, feeling the cost does not match the current offering.

Best for

Suitable for diners seeking regional flavors and modern techniques who can tolerate occasional service pacing issues.

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