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City dining guide

Best restaurants in Tulfes

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Schwarzer Adler

★★ Michelin€€€€European Contemporary, Seasonal Cuisine

Chef Johannes Nuding needs no introduction, having previously served up three-MICHELIN-star cuisine at London's Sketch – The Lecture Room & Library. His dishes are clearly structured and creative. He excels at combining ingredients, textures and flavours in ways that are pleasingly contrasting yet harmonious. This is exemplified by his wild-caught turbot roasted on the bone, set atop seasoned borlotti beans with braised pointed pepper, confit lemon and salted capers, and completed with a classic wine sauce. Given the quality of the six-course set menu (with an optional extra course), it's hard

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Bib Gourmand 1

Secco

Bib Gourmand€€Regional Cuisine, Asian Influences

Compact, intimate and colourful, this pleasant bistro set in a picturesque cobbled lane in the old town offers a relaxed alternative to the Schwarzer Adler restaurant. You immediately get a sense that the team supporting chef-patron Johannes Nuding enjoy their work! At lunchtime, there is a two- or three-course set menu with a choice of dishes; from 5pm an interesting selection of simple options is served, ranging from onion soup to quiche and Thai curry to a stove-top fish dish or baked guinea fowl. Friendly service, in which the owners participate.

🕐 We-Fr 12:00-14:00, 17:00-23:00; Sa 12:00-14:00

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Other guide picks 2

das grander

€€€Regional Cuisine, Modern Cuisine

Diners come here to enjoy the friendly and vibrant atmosphere and delicious food. In the evening, you can compose your own seven-course set menu from the featured dishes or order à la carte. Alternatively, there is a surprise menu comprising three to five courses as well as a set menu of Japanese cuisine. At lunchtime, they serve a reasonably priced set menu that changes on a daily basis, the "weekly gourmet set menu" and a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel, as well as modern fare such as sea bass with saffron foam.

TripAdvisor review sample · 4.5/5 · 80 reviews

Das Grander in Wattens offers modern regional cuisine with a generally high rating. Food quality is frequently praised for its taste and presentation, though isolated reviews mention issues with temperature or freshness. Service is polarized; while many guests appreciate the friendly and professional staff, others report rude behavior from the owner, slow pacing, and cold reception. The atmosphere is described as stylish and comfortable, suitable for both business lunches and special occasions. Despite some negative feedback regarding service attitude and value, the restaurant remains highly recommended for those seeking a refined culinary experience with excellent food.

Recommended for diners prioritizing high-quality food and elegant ambiance, though caution is advised during peak times or when the owner is personally serving.

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Wilder Mann

€€€Traditional Cuisine, Alpine

The history of this old inn stretches back to the 16C, and the Schatz family has run it with great dedication since 1985. The Tyrolean influence is evident both in the interior design and on the menu. Flavoursome traditional dishes prepared using excellent, mostly local produce are served in various cosy dining rooms. Among the dishes to try are the Tyrolean veal liver with a creamy caper sauce, wine soup with toasted white bread croutons, or the delectable spinach ravioli with melted butter and chives. And be sure to sample the wonderful Sachertorte. Friendly and adept service.

TripAdvisor review sample · 4.2/5 · 80 reviews

Wilder Mann in Lans offers traditional Alpine cuisine in an elegant, wood-paneled setting. Reviews highlight professional service and a welcoming atmosphere, with praise for breakfast and appetizers. However, recent feedback notes declining food quality, citing average mains, slow pacing, and limited options for gluten allergies. While the ambiance remains a strong point, several guests feel the value has diminished, with some describing the experience as inconsistent compared to its historic reputation.

Suitable for those seeking traditional Alpine ambiance, but cautious diners may find inconsistencies.

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