Wilder Mann

Cuisine

Traditional Cuisine, Alpine

Michelin

selected

Price

€€€

Website

https://www.wildermann-lans.at/

Description

The history of this old inn stretches back to the 16C, and the Schatz family has run it with great dedication since 1985. The Tyrolean influence is evident both in the interior design and on the menu. Flavoursome traditional dishes prepared using excellent, mostly local produce are served in various cosy dining rooms. Among the dishes to try are the Tyrolean veal liver with a creamy caper sauce, wine soup with toasted white bread croutons, or the delectable spinach ravioli with melted butter and chives. And be sure to sample the wonderful Sachertorte. Friendly and adept service.

Review score

4.2

Review count

80

Review summary

Wilder Mann in Lans offers traditional Alpine cuisine in an elegant, wood-paneled setting. Reviews highlight professional service and a welcoming atmosphere, with praise for breakfast and appetizers. However, recent feedback notes declining food quality, citing average mains, slow pacing, and limited options for gluten allergies. While the ambiance remains a strong point, several guests feel the value has diminished, with some describing the experience as inconsistent compared to its historic reputation.

Best for

Suitable for those seeking traditional Alpine ambiance, but cautious diners may find inconsistencies.

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