Tuéjar

Mestalla Stadium

Culture67.1 km

stadium at Valencia, Spain

City of Arts and Sciences

Museum68.8 km

cultural complex in the city of Valencia, Spain

Valencia Cathedral

Worship65.8 km

Cathedral in Valencia, Spain. Valencian Gothic style

Estadi Ciutat de València

Culture65.6 km

association football stadium in València, Spain

Nou Mestalla

Culture63.5 km

football stadium

Palau de les Arts Reina Sofia

Culture68.3 km

opera house in Valencia, Spain

Torres dels Serrans

Historic65.6 km

cultural property in Valencia, Spain

Museu de Belles Arts de València

Museum65.9 km

art museum in Valencia, Spain

L'Oceanogràfic

Park69.1 km

aquarium in Valencia, Spain

Plaza de Toros de Valencia

Landmark66.2 km

bullring in Valencia, Spain

Museu de les Ciències Príncipe Felipe

Museum68.7 km

visitor attraction in Valencia, Spain

Torres de Quart

Historic65.2 km

fortified gate in Valencia, Spain

Simposio

Restaurant★ Michelin€€€51.9 km

Just over 15km from the Valencian capital, Simposio is one of those restaurants that fully justifies its inclusion in our selection. Despite its location in a village that would go mostly unnoticed from the nearby highway, it is a mini culinary jewel! In this cosy space with a contemporary atmosphere, comprising a dining room and kitchen with a large central island, the aim is to make guests feel at home, with the freedom to get up and talk to the chef whenever they want. The cuisine here is presented via four elegant and contemporary tasting menus (San Antonio de Benagéber, Simposio, Simposio

El Yantar La Cocina de Pilar

RestaurantBib Gourmand€31.9 km

Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and some rice dishes, all preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!

Ricard Camarena

Restaurant★★ Michelin€€€€64.5 km

This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set

🕐 Tu-Sa 13:30-15:30, 20:30-22:30

Flores Raras

Restaurant★★ Michelin€€€€66.2 km

This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around

Oba-

Restaurant★ Michelin€€€€65.0 km

Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On their menus (Cuaderno Medio, Cuaderno Largo and Cuaderno Extra Largo), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen

Arrels

Restaurant★ Michelin€€€66.1 km

If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal

Lienzo

Restaurant★ Michelin€€€66.3 km

Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a

Huerto Martínez

RestaurantBib Gourmand€43.5 km

A restaurant full of contrasts in which the simple decor is offset by a highly enticing menu. Occupying a country house just a few yards from the town’s sports hall, its traditional home cooking with plenty of modern and fusion influence comes as a pleasant surprise. Rice dishes (over 10 different options) are its speciality, with the creamy rice with rabbit and snails and the vegetable paella the pick of the bunch. Make sure you also try the superb foie gras terrine with a cinnamon galette and violet marmalade. We also recommend taking Toni’s advice when it comes to choosing your wine!