Torres del Río

Iglesia del Santo Sepulcro

Worship91 m

cultural property in Torres del Río, Spain

Co-cathedral of Santa María de la Redonda

Worship17.2 km

cathedral

Estadio Las Gaunas

Culture18.5 km

Football stadium in Logroño, Spain

Santa María de Viana

Worship9.2 km

cultural property in Viana, Spain

Castle of Aguas Mansas

Historic11.8 km

Castle in Agoncillo

plaza de toros de Logroño

Landmark16.3 km

bullring in Logroño, Spain

Church of Santa María de Palacio

Worship17.0 km

cultural property in Logroño, Spain

Theatre of Bretón de los Herreros

Culture17.5 km

theatre in Logroño, Spain

Vareia

Historic15.0 km

human settlement in La Rioja, Spain

Parque de la Ribera, Logroño

Park16.0 km

park in Logroño, Spain

Bridge of Mantible

Monument20.0 km

cultural property in Laserna, Spain

Church of San Bartolomé

Worship17.0 km

cultural property in Logroño, Spain

ARREA!

Restaurant★ Michelin€€€€14.6 km

When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homel

Kiro Sushi

Restaurant★ Michelin€€€€17.0 km

Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is

Ajonegro

Restaurant★ Michelin€€€17.3 km

A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c

Ikaro

Restaurant★ Michelin€€€17.5 km

Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with

🕐 Mo-Tu off; We 13:30-15:30; Th-Sa 13:30-15:30,21:00-23:00; Su 13:30-15:30

La Cocina de Ramón

RestaurantBib Gourmand€€17.3 km

A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh

Umm No Solo Tapas

Restaurant€17.2 km

In this small restaurant, just a few metres from the cathedral, they are fully aware that guests are initially attracted by appearance and that as soon as they walk through the door their appetites will take over! Choose between a huge variety of tapas and raciones (toasted options, sandwiches, high-quality canned ingredients, small plates for sharing etc) that are served at the bar counter or a few high tables. Don’t miss the super-creamy and delicious ham croquettes.

Sabores

Restaurant€€17.2 km

This restaurant with its young, relaxed feel, stands out for its central location in front of the co-cathedral and for the closeness of the two chef-owners (Rafa Gaona and Álex Modruj), who make the experience very special indeed. Their proposal, with modern and tremendously tasty flavours, takes seasonal products from La Rioja as a base and exhibits contemporary techniques, without closing the door to influences from other cultures. Here everything revolves around two tasting menus (Corto Sabores and Sabores) and we loved the dish they call ‘Nuestra versión del bacalao Ajoarriero’ (Our Ajoarr

Juan Carlos Ferrando

Restaurant€€17.6 km

A contemporary, family-run restaurant offering what they define here as “contemporary Rioja cooking”. The cuisine is showcased on an impressive à la carte and two set menus (Mercado and Cruce de Caminos) based around traditional recipes from the region which have given a modern twist and an added international touch, and make the most of the very best local products. We particularly enjoyed the cod cheeks with a pilpil sauce, a dish that they also make with hake.