City dining guide

Best restaurants in Spring

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

CorkScrew BBQ

★ Michelin$$Barbecue

Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).In the tiny town of Spring just north of Houston, this barbecue sensation has drawn long lines ever since opening. The kitchen is known to sell out quickly, and it’s easy to see why: Will and Nichole Buckman smoke some of the finest brisket and beef ribs in the state. Their use of red oak colors prime cuts from Creekstone Farms and Compart Family Farms in a distinct hue, and the wide range of meats is a real carnivore's delight. Beef ribs are divine, so succulent and flavorsome with a lasting s

TripAdvisor review sample · 4.5/5 · 100 reviews

CorkScrew BBQ in Spring is highly regarded for authentic Texas barbecue. Reviewers consistently praise the tenderness and flavor of the brisket, pulled pork, garlic sausage, and sides like baked beans and coleslaw, with some noting superior quality compared to other local spots. However, significant drawbacks include excessive wait times and frequent sell-outs. Many visitors queue for over an hour, often finding key items unavailable by midday. Service is described as friendly, though efficiency suffers during peaks. The ambiance is simple, featuring outdoor seating and limited parking. While the food quality is exceptional, guests must plan for long waits or potential disappointment due to inventory shortages.

Best suited for diners willing to arrive early and endure long lines for high-quality Texas barbecue.

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Bib Gourmand 3

Rosemeyer Bar-B-Q

Bib Gourmand$$Barbecue

Imagine: a single trailer in Spring parked on the side of the highway next door to a gas station with a sign out front. The setup is as classic as the trailer’s origins. Childhood friends Jordan Rosemeyer and Ben Maxwell started out cooking for fun on weekends, but before long found themselves running this humble operation. There’s no dining room in sight but there are picnic tables. Most importantly, there is great barbecue – and a lot of it. Beautifully smoked brisket takes top billing, but tender pork ribs and snappy, jalapeno-cheese sausages are must-orders as well. Daily specials are anot

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Belly of the Beast

Bib Gourmand$$Mexican, Contemporary

In an unassuming dining room in Spring, Chef Thomas Bille is putting it all on the plate. Unafraid to mix and match the cuisines that inspire him, he cooks largely with Mexico in mind. Think saag paneer with spinach mole verde and a stack of warm, sumptuous tortillas made with half corn and half flour. Other possible starters—all of which are portioned to share— include tuna tostadas with nori or street corn agnolotti. Such twists and turns make for immensely satisfying courses that feel bold and balanced. The smartest twist of all might be the finely spiced cherry mole with Rohan duck breast.

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Tejas Chocolate + Barbecue

Bib Gourmand$$Barbecue

North of Houston in the city of Tomball, Scott Moore Jr. might be the only chocolatier to become a pitmaster. This wasn’t his plan when he launched a bean-to-bar operation in 2015, but now it is the main reason why customers from all over line up on the porch of this quirky house before doors open. Flintstone-sized beef ribs with salt and pepper barks and melting threads of fat are a notable daily special (Friday only). Other highlights include snappy chile relleno sausages and lovely slices of USDA prime beef brisket, all of which emerge from barbecue pits parked under a shed next to a mounta

TripAdvisor review sample · 4.2/5 · 80 reviews

Located in Tomball, Tejas Chocolate + Barbecue combines barbecue with chocolate treats. Reviews highlight high food quality, particularly praising the smoked brisket sandwiches, ribs, and potato salad, alongside excellent chocolate desserts. The atmosphere is generally described as pleasant and welcoming. However, criticisms focus on value and service. Some guests find prices high, noting discrepancies between cash and card pricing and automatic gratuities. Service issues include slow order-taking during busy periods and occasional rudeness. While many enjoy the authentic Texas flavors and friendly staff, others are disappointed by the cost and operational inconsistencies. It suits those seeking unique BBQ and dessert experiences, provided they are aware of potential service delays and pricing structures.

Ideal for those seeking unique BBQ and chocolate pairings; visit off-peak hours and verify payment methods.

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